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Holy Smoke! 13 Grilling Recipes That’ll Make You Praise The BBQ Gods

Holy smoke! Once you try these 13 grilling recipes, you’ll be singing praises to the BBQ gods. Whether you’re hosting a backyard barbecue or just spicing up a weeknight dinner, these ideas will make sure your grill is the star of the show. So fire up the BBQ and get ready for some seriously tasty meals that are sure to impress.

Grilled Feta with Herbs in a black serving dish with toasted bread and a lemon wedge.
Grilled Feta. Photo credit: Cook What You Love.

Grilled Ribeye Cap Steak

A top-down shot of Grilled Ribeye Cap Steak on a cutting board with veggies.
Grilled Ribeye Cap Steak. Photo credit: Cook What You Love.

There’s a cut of steak that’s made for those who truly appreciate tenderness, the Bold-grilled ribeye cap steak. This lesser-known hero of the grill brings a complexity that’ll make steakhouse chefs worry. Grill it just right, and you’ve got a steak that’s in a league of its own. It’s about nailing the perfect chef’s trick without stepping foot outside your home.
Get the Recipe: Grilled Ribeye Cap Steak

Smaked Chicken Legs with Red Pepper Glaze

cooked smoked chicken legs with red pepper glaze on a white serving platter
Crisp the skin and dig in!

Sometimes all it takes is a glaze to turn grilled chicken into a fiery conversation starter. Let Bold-smoked chicken legs with red pepper glaze be your ticket to becoming the blockbuster chef of the backyard. This combo of subtle smoke and a tangy kick will have guests lining up for seconds. It’s a straightforward but genius move to out-cook any chef out there.
Get the Recipe: Smaked Chicken Legs with Red Pepper Glaze

Smoked Meatballs

Smoked meatballs in a dish with grilled bread.
Smoked Meatballs. Photo credit: Cook What You Love.

If you’re looking to shake things up in the kitchen, consider smoking your meatballs to add an extra layer of flavor. Bold-smoked meatballs on the grill are bound to put those famous diner meatballs to shame. You can create a hearty centerpiece for your spaghetti or a savory appetizer that’ll have everyone coming back for more. It’s a simple hack that’ll make restaurant chefs nervous about their secret recipes.
Get the Recipe: Smoked Meatballs

Smoked Pork Belly Tacos

A closeup shot of two tacos filled with smoked pork belly and vegetables.
Smoked Pork Belly Tacos. Photo credit: Cook What You Love.

Ever thought you could make tacos that rival your favorite food truck’s? Wrap up some crispy, juicy Bold-smoked pork belly in a tortilla, throw in your favorite toppings, and you’ve got an instant hit. No one can resist the allure of smoky flavors in a handheld treat like this. These tacos might just have you considered as the next taco maestro in town.
Get the Recipe: Smoked Pork Belly Tacos

Smoked Tomatoes

Smoked tomatoes in a dish with grilled bread.
Smoked Tomatoes. Photo credit: Cook What You Love.

Give your sauces and salsas a secret edge with some backyard smoking. With Bold-smoked tomatoes, you can bring that upscale restaurant touch right into your own kitchen. This little twist takes your homemade dishes to a level that’ll keep your guests guessing your secret. Turning tomatoes smoky is an easy way to become the grill master of your neighborhood.
Get the Recipe: Smoked Tomatoes

Smoked Mac & Cheese

A skillet filled with Smoked Mac & Cheese.
Smoked Mac & Cheese. Photo credit: Cook What You Love.

The classic comfort food is getting a smokey makeover that’ll put any restaurant’s side dish to shame. A bowl of creamy, Bold-smoked mac & cheese is what every family dinner needs to go from good to unforgettable. Smoking mac & cheese is ridiculously simple and brings a ton of flavor. Once you serve this up, you might just be the new favorite cook in the family.
Get the Recipe: Smoked Mac & Cheese

Smoked Tomato Salsa

Smoked Tomato Salsa in a black dish.
Smoked Tomato Salsa. Photo credit: Cook What You Love.

Homemade salsa is great, but when you add a secret weapon like smoke, it’s game over for those restaurant jars. With Bold-smoked tomato salsa, outshine any store-bought or restaurant dip with ease. Just a few smoked tomatoes can turn a good salsa into an extraordinary one. Whip up a batch, and you’ll have everyone asking for the recipe, not the restaurant.
Get the Recipe: Smoked Tomato Salsa

Smoked Peaches with Spiced Rum Whipped Cream

Smoked peaches topped with spiced rum whipped cream on a platter.
Smoked Peaches with Spiced Rum Whipped Cream. Photo credit: Cook What You Love.

Restaurants beware, because homestyle desserts are stepping up their game with a touch of smoke. The secret to a memorable end to any meal might just be some Bold-smoked peaches topped with homemade whipped cream spiced up with a dash of rum. Who knew you could smoke fruit to get that gourmet sweet finish? Surprise everyone with this twist on a classic fruit dessert that’s ridiculously easy to pull off.
Get the Recipe: Smoked Peaches with Spiced Rum Whipped Cream

Smoked Chicken Tortilla Bites

A platter of Smoked Chicken Tortilla Bites.
Smoked Chicken Tortilla Bites. Photo credit: Cook What You Love.

Tiny bites can pack a massive punch, especially when you’re working with Bold-smoked chicken. These little smoked chicken tortilla bites are a simple way to kick off any home party with a bang. Forget about those restaurant appetizers; these are better and fresher straight from your kitchen. Plus, they’re just downright fun to make and even more fun to snack on.
Get the Recipe: Smoked Chicken Tortilla Bites

Smoked Shotgun Shells

Smoked shotgun shells on a white plate.
Smoked Shotgun Shells. Photo credit: Cook What You Love.

If you’re eager to blast your way into the hearts of meat lovers, then smoked shotgun shells are your ammunition. These aren’t your average appetizers; they’re Bold-smoked shotgun shells that pack a flavor punch like no other. Make these once, and you’ll have restaurant chefs peeking over fences to catch a glimpse of your technique. It’s a surefire way to make any get-together explosively fun.
Get the Recipe: Smoked Shotgun Shells

Smoked Tomahawk Steak

A sliced Tomahawk Steak on a cream color plate.
Smoked Tomahawk Steak. Photo credit: Cook What You Love.

When you’re ready to take on the granddaddy of steaks, the Bold-smoked tomahawk steak is waiting for you. It’s not just about size; it’s about bringing a flavor so big that even steak houses will want to know your secret. After mastering this behemoth, you’ll be the go-to steak master in your circle. Plus, there’s nothing quite like serving up something that looks as impressive as it tastes.
Get the Recipe: Smoked Tomahawk Steak

Grilled Feta

Grilled Feta with Herbs in a black serving dish with toasted bread and a lemon wedge.
Grilled Feta. Photo credit: Cook What You Love.

Who knew that a simple block of feta could become the star of your dining table? When you grill feta, you’re not just making cheese, you’re making Bold-grilled feta that’s bound to get everyone talking. It’s the ultimate hack for an unexpectedly awesome twist on your salads or cheese boards. Once you’ve tried it, grilled cheese takes on a whole new meaning.
Get the Recipe: Grilled Feta

Blackstone Tortellini with Meatballs

A close-up of a dish featuring colorful tortellini mixed with meatballs, spinach, and chopped red bell peppers, topped with melted cheese, served in a white bowl.
Blackstone Tortellini with Meatballs. Photo credit: Cook What You Love.

Forget going out for Italian when you can grill up some amazing pasta at home. Get your hands on some tortellini and toss it on a hot Blackstone to create your own Bold-Blackstone tortellini with meatballs. With this powerhouse duo, you’re on your way to making a dish that will keep guests guessing how you did it. It’s the perfect way to show off your grilling skills beyond the usual steak and burgers.
Get the Recipe: Blackstone Tortellini with Meatballs

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