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Sizzle Savants: 17 Grilling Techniques to Master Now

Hey grill lovers, it’s time to become a sizzle savant with these 17 grilling techniques that you’ve gotta master now. Think you know your way around a grill? Let’s turn up the heat and prove it by mastering everything from timing to those pro-level sear marks that make everyone’s jaws drop. Whether you’re flipping burgers or roasting veggies, these skills will have you owning the grill station like a boss. So grab that apron, fire up the grill, and let’s show ‘em how it’s done—get ready to impress at your next cookout!

Three pieces of Grilled Strawberry Shortcake Skewers on a white plate.
Grilled Strawberry Shortcake Skewers. Photo credit: Grill What You Love.

Sizzling Thai Pork & Green Beans on the Blackstone Griddle

A plate of Thai pork & Green beans with rice, topped with a fried egg, served with chopsticks on the side.
Sizzling Thai Pork & Green Beans on the Blackstone Griddle. Photo credit: Grill What You Love.

Who says you can’t bring the flavors of Thailand to your backyard? Fire up that Blackstone Griddle and get ready for Sizzling Thai Pork & Green Beans. It’s a game-changer, folks – a delicious way to kick up your mealtime a notch or two without booking a flight. Just when you thought your griddle was only for breakfast, think again!
Get the Recipe: Sizzling Thai Pork & Green Beans on the Blackstone Griddle

Grilled Feta

Grilled Feta with Herbs in a black serving dish with toasted bread and a lemon wedge.
Grilled Feta. Photo credit: Cook What You Love.

Say hello to the dish that’s about to make vegetarians and meat-eaters unite: Grilled Feta. This block of gold gets a smoky makeover on the grill, turning into a creamy dream that’s perfect for spreading, dipping, or straight-up spooning (we won’t judge). It’s the MVP of the meatless world.
Get the Recipe: Grilled Feta

Big Mac Tacos

Two Big Mac tacos filled with ground beef, shredded lettuce, and pickles, and drizzled with a creamy sauce, placed on a white plate.
Big Mac Tacos. Photo credit: Grill What You Love.

Ever thought about the lovechild of a Big Mac and tacos? Well, think no further! Big Mac Tacos is where the magic of fast food meets the charm of street food in a mouthwatering twist that’ll have everyone coming back for seconds. It’s the kind of dish that makes you wonder why no one thought of it sooner.
Get the Recipe: Big Mac Tacos

Grilled Ribeye Cap Steak

A top-down shot of Grilled Ribeye Cap Steak on a cutting board with veggies.
Grilled Ribeye Cap Steak. Photo credit: Cook What You Love.

For those who believe the edge is the best part of the steak, Grilled Ribeye Cap Steak is your soulmate. It’s all the flavor-packed, tender goodness you dream about, wrapped up in a steak that’s pure joy. This dish proves that sometimes, the best things in life are on the edge.
Get the Recipe: Grilled Ribeye Cap Steak

Blackstone Tortellini with Meatballs

A close-up of a dish featuring colorful tortellini mixed with meatballs, spinach, and chopped red bell peppers, topped with melted cheese, served in a white bowl.
Blackstone Tortellini with Meatballs. Photo credit: Cook What You Love.

Imagine pasta taking a summer vacation and coming back as the coolest dish on the block: Blackstone Tortellini with Meatballs. This is comfort food that’s decided to live a little — with flavorful meatballs and tortellini getting a crispy edge on the griddle. It’s a duo that’s ready to party.
Get the Recipe: Blackstone Tortellini with Meatballs

Grilled Steak Skewers with Mojo Rojo

Grilled Steak skewers on a white plate with chilis nearby.
Grilled Steak Skewers with Mojo Rojo. Photo credit: Cook What You Love.

Why settle for ordinary when you can have extraordinary? Grilled Steak Skewers with Mojo Rojo bring the fire, the spice, and everything nice to your dinner table. They’re skewers that don’t mess around, delivering a flavor punch that’ll have your taste buds dancing the night away.
Get the Recipe: Grilled Steak Skewers with Mojo Rojo

Steaks on the Blackstone

A steak on a cutting board with butter on it.
Steaks on the Blackstone. Photo credit: Cook What You Love.

Let’s not make things too complicated when simplicity tastes so good. Steaks on the Blackstone keep it straightforward – seasoned to perfection and cooked to your liking. It’s the quintessential grill dish that reminds you why steak and griddles are a match made in heaven.
Get the Recipe: Steaks on the Blackstone

Grilled French Onion Pork Burgers

Close-up shot of Grilled French Onion Pork Burgers on a Ninja Woodfire Outdoor Grill topped with cheesy onion on a plate.
Grilled French Onion Pork Burgers. Photo credit: Grill What You Love.

Burgers are great, but when you bring a touch of elegance with Grilled French Onion Pork Burgers, you’re setting the bar high. Tender pork patties meet the sweet, caramelized goodness of French onion. This is not your average backyard BBQ burger; it’s a gourmet journey in a bun that challenges the very definition of a burger.
Get the Recipe: Grilled French Onion Pork Burgers

Copycat Texas Roadhouse Beef Tips

Texas Roadhouse Beef Tips on a white plate.
Copycat Texas Roadhouse Beef Tips. Photo credit: Dinner by Six.

Craving that steakhouse quality without the fancy pants and price tag? Copycat Texas Roadhouse Beef Tips have got you covered! This dish takes the steer by the horns, bringing that savory, juicy goodness right to your dining table. It’s a hearty pat on the back that says, “Yes, you can have it all.”
Get the Recipe: Copycat Texas Roadhouse Beef Tips

Grilled Asparagus and Potato Salad

Close-up shot of Grilled Asparagus and Potato Salad on a white plate.
Grilled Asparagus and Potato Salad. Photo credit: Grill What You Love.

Who thought a side dish could steal the show? Grilled Asparagus and Potato Salad just strutted into your menu like it owns the place. This duo brings the crisp, the tender, the smoky, and the creamy all in one hit. It’s the side dish that doesn’t just sit on the sidelines.
Get the Recipe: Grilled Asparagus and Potato Salad

Texas-Style Carne Asada

A sliced and grilled Carne asada on a wooden cutting board.
Texas-Style Carne Asada. Photo credit: Grill What You Love.

Yee-haw! Get ready to lasso some flavors with Texas-Style Carne Asada. This isn’t just a dish; it’s a declaration of love for all things grilled, seasoned, and unapologetically Texan. You’re about to give your grill a reason to sing with joy.
Get the Recipe: Texas-Style Carne Asada

Grilled Pineapple With Buttery Lime Glaze

Four pieces of Grilled Pineapple With Buttery Lime Glaze on a white rectangular plate.
Grilled Pineapple With Buttery Lime Glaze. Photo credit: Grill What You Love.

If you thought pineapples were just for fruit salad, hold onto your hats. Grilled Pineapple With Buttery Lime Glaze is about to sweep you off your feet. It’s the kind of dessert that makes you question everything you knew about grilling. Sweet, tangy, and with a hint of smokiness – dessert just got exciting again.
Get the Recipe: Grilled Pineapple With Buttery Lime Glaze

Korean Galbi Ribs

Two Korean galbi ribs on a black slate plate with red chopsticks placed beside them.
Korean Galbi Ribs. Photo credit: Grill What You Love.

Let’s talk about taking things to the next level with Korean Galbi Ribs. This dish is all about bold flavors, tender ribs, and a sauce so good you’ll want to bottle it. Korean BBQ has never been so easy or so delicious. It’s time your grill got an international education.
Get the Recipe: Korean Galbi Ribs

Grilled Fruit Skewers with Cherry Dip

Four pieces of grilled fruit skewers on a slate plate with a bowl of cherry dip.
Grilled Fruit Skewers with Cherry Dip. Photo credit: Grill What You Love.

For those who think fruit should only be in pies, think again. Grilled Fruit Skewers with Cherry Dip will turn skeptics into believers. It’s a vibrant, sweet, and tart finale to any meal, making you wish summer would never end. Discover the joy of grilled fruit, one skewer at a time.
Get the Recipe: Grilled Fruit Skewers with Cherry Dip

Blackstone Sausage & Peppers

A bowl of sausage and peppers.
Blackstone Sausage & Peppers. Photo credit: Cook What You Love.

Sometimes, all you need is a classic done right, and Blackstone Sausage & Peppers is here to deliver. This is the dish that brings the family together, fills the air with mouthwatering smells, and reminds you there’s beauty in the basics. Pure, simple, and utterly delicious.
Get the Recipe: Blackstone Sausage & Peppers

Grilled Strawberry Shortcake Skewers

Three pieces of Grilled Strawberry Shortcake Skewers on a white plate.
Grilled Strawberry Shortcake Skewers. Photo credit: Grill What You Love.

Ending things on a high note with Grilled Strawberry Shortcake Skewers. Forget what you know about dessert; these skewers are rewriting the rules. They bring a playful twist to a classic, layering juicy strawberries with fluffy cake, all kissed by the grill. It’s a love story between fruit and fire.
Get the Recipe: Grilled Strawberry Shortcake Skewers

Bacon Fried Corn

Bacon Fried Corn in a serving bowl.
Bacon Fried Corn. Photo credit: Cook What You Love.

When corn met bacon on the Blackstone, it was love at first sight. Bacon Fried Corn is the kind of dish that makes you wonder why all vegetables can’t come with a side of bacon. It’s smoky, it’s crunchy, it’s everything your BBQ has been missing. This side dish upgrades simple ingredients into a memorable part of your meal. It pairs wonderfully with both meats and vegetarian options. It’s a must-try for bacon lovers.
Get the Recipe: Bacon Fried Corn

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