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23 Summer Dishes to Fire Up Your Taste Buds (and Your Grill) Like a Fourth of July Fireworks Display

The Fourth of July is around the corner, and with it comes the opportunity to transform your grilling game. Think beyond the usual burgers and hot dogs; there are many recipes that can make your celebration stand out. Each dish is crafted to complement the warmth of summer and the festive atmosphere of the holiday. This selection of grilled meals is here to ensure that your holiday spread is as memorable as the fireworks lighting up the night sky.

Grilled Elote Corn Ribs on a black platter.
Grilled Elote Corn Ribs. Photo credit: Grill What You Love.

Pork Stuffed Smoked Jalapeno Poppers

Smoked jalapeno poppers on a platter.
Pork Stuffed Smoked Jalapeno Poppers. Photo credit: Cook What You Love.

If you’re in the mood for a spicy kick to start your meal, look no further. These peppers are not only a crowd-pleaser but they bring a smokey depth that’s hard to match. Perfect for a summer cookout, they’re a must-try for anyone who loves a good combination of smoke and spice. Just thinking about them gets the mouth watering, doesn’t it?
Get the Recipe: Pork Stuffed Smoked Jalapeno Poppers

Smoked Beef Kabobs

Smoked beef kabobs on a plate.
Smoked Beef Kabobs. Photo credit: Cook What You Love.

Picture your grill sizzling with these beauties, a perfect mix of smoke and char. Easy to share and always a hit at parties, they’re the kind of skewer that makes everyone gather around the grill. Not to mention, the smokiness adds a whole new level to the beloved kabob. It’s all about bringing people together and enjoying the flavors of summer.
Get the Recipe: Smoked Beef Kabobs

Smoked Jalapenos

Smoked Jalapenos in 2 cast iron pans.
Smoked Jalapenos. Photo credit: Cook What You Love.

Here’s a simple yet transformative way to enjoy your favorite spicy peppers. Smoking them adds a layer of flavor that’s deeply satisfying and surprisingly versatile. They can be a topping, a side, or even a snack on their own. It’s an easy way to impress guests with your culinary creativity.
Get the Recipe: Smoked Jalapenos

Smoked Chicken Tortilla Soup

Smoked Chicken Tortilla Soup in two white bowls with garnishes nearby.
Smoked Chicken Tortilla Soup. Photo credit: Cook What You Love.

On those cooler summer evenings, this soup brings warmth and richness with its smoky flavor. It’s a comforting classic with a twist, offering a heartiness that’s hard to beat. The smoke infuses every spoonful, making it a memorable dish for any gathering. Plus, it’s a great way to make use of your smoker beyond the usual suspects.
Get the Recipe: Smoked Chicken Tortilla Soup

Smoked Pork Shots

Smoked pork shots in a skillet with basil and tomatoes.
Smoked Pork Shots. Photo credit: Cook What You Love.

These little guys are the talk of any barbecue. Filled with flavors and smoked to perfection, they offer a unique bite that’s both fun and incredibly satisfying. It’s like a mini meal in every bite. Perfect for appetizers or part of a larger feast, they’ll steal the show.
Get the Recipe: Smoked Pork Shots

Smoked Ribeye Roast

Sliced smoked ribeye beef on a cutting board.
Smoked Ribeye Roast. Photo credit: Cook What You Love.

Imagine slicing into a tender, smoked ribeye roast that’s been cooked to perfection. The smoky aroma alone is enough to gather a crowd. This dish stands as a testament to the magic of slow cooking combined with the art of smoking. It’s a centerpiece-worthy dish that promises to make any meal memorable.
Get the Recipe: Smoked Ribeye Roast

Smoked Lil Smokies

A bowl of smoked lil smokies with sauce and dipping sauce.
Smoked Lil Smokies. Photo credit: Cook What You Love.

These bite-sized smokies are a staple for any summer gathering. They bring a smoke-infused taste that elevates them from ordinary to extraordinary. Easy to prepare and even easier to enjoy, they’re the perfect grab-and-go snack. It’s hard to stop at just one, and why would you want to?
Get the Recipe: Smoked Lil Smokies

Smoked Lamb Chops

Smoked lamb chops on a white plate with a green napkin.
Smoked Lamb Chops. Photo credit: Cook What You Love.

For those looking to add a touch of elegance to their backyard barbecue, these smoked lamb chops are a perfect choice. The smoking process enhances the natural flavors of the lamb, creating a dish that’s both sophisticated and deeply satisfying. It’s a way to bring a gourmet dining experience right to your own grill. Everyone will be asking for seconds.
Get the Recipe: Smoked Lamb Chops

Over the Top Chili

Over the Top Chili in a black cast iron bowl.
Over the Top Chili. Photo credit: Cook What You Love.

When it’s about bringing warmth and hearty flavors to your table, this chili recipe has it all. The smoky notes permeate every bite, creating a comforting bowl that’s perfect for any summer evening. It’s a dish that invites everyone to dig in and enjoy together. You might find it becomes a new seasonal favorite.
Get the Recipe: Over the Top Chili

Grilled Steak Skewers with Mojo Rojo

Grilled Steak skewers on a white plate with chilis nearby.
Grilled Steak Skewers with Mojo Rojo. Photo credit: Cook What You Love.

These skewers are not just food; they’re an experience, bursting with flavor and grilled to perfection. The mojo rojo sauce adds a unique twist, complementing the charred, smoky steak beautifully. They’re perfect for when you want to spice up your grilling game. Effortlessly delicious, they’re sure to be a hit.
Get the Recipe: Grilled Steak Skewers with Mojo Rojo

Back Bacon

A plate with back bacon, eggs and toast.
Back Bacon. Photo credit: Cook What You Love.

There’s nothing quite like the aroma of back bacon crisping up on the grill. It’s a simple pleasure that elevates any breakfast or brunch spread. Smoking it adds a depth that bacon from the skillet just can’t match. It’s a game changer for bacon lovers everywhere.
Get the Recipe: Back Bacon

Smoked Cream Cheese

Two slices of smoked cream cheese on a white plate.
Smoked Cream Cheese. Photo credit: Cook What You Love.

Here’s a twist on a classic spread that’ll change the way you think about cream cheese. Smoking it infuses a unique flavor that’s incredibly versatile, perfect for spreading on your favorite crackers or bagels. It’s a subtle yet impactful way to add a hint of smoke to your appetizers. Who knew cream cheese could be this exciting?
Get the Recipe: Smoked Cream Cheese

Smoked Pulled Pork

Two cast iron skillets with smoked pulled pork in them.
Smoked Pulled Pork. Photo credit: Cook What You Love.

Nothing says summer like the savory aroma of smoked pulled pork wafting through the air. It’s a labor of love that yields tender, flavorful meat perfect for sandwiches, tacos, or just on its own. The smoke envelops every piece, ensuring that each bite is as mouth-watering as the last. It’s a surefire way to win over any crowd.
Get the Recipe: Smoked Pulled Pork

Smoked Pork & Pineapple Skewers

Smoked Pork & Pineapple Kabobs on a plate for serving.
Smoked Pork & Pineapple Skewers. Photo credit: Cook What You Love.

Combining the sweet with the savory, these skewers offer a taste of the tropics with a smoky twist. They’re perfect for an outdoor gathering, bringing a bit of island flair to your backyard. The pineapple’s sweetness pairs perfectly with the smoke-infused pork, creating a balance that’s hard to resist. It’s a summer must-have on your grill.
Get the Recipe: Smoked Pork & Pineapple Skewers

Lemon Oregano Chicken Kabobs

Grilled Lemon-Oregano Chicken Kabobs with a dipping sauce.
Lemon Oregano Chicken Kabobs. Photo credit: Keto Cooking Wins.

If you’re after something a bit lighter, these chicken kabobs are a perfect pick. Marinated to perfection and then grilled, they offer a refreshing twist with a combination of lemon and oregano. They’re ideal for those days when you want a meal that’s satisfying but not too heavy. Plus, they cook up in no time.
Get the Recipe: Lemon Oregano Chicken Kabobs

Ninja Woodfire Grilled Pork Tomahawk Chops

Ninja Grilled Tomahawk Pork Chops on a white plate.
Ninja Woodfire Grilled Pork Tomahawk Chops. Photo credit: Grill What You Love.

These chops are about making a statement, offering up a feast that’s as pleasing to the eye as it is to the palate. Grilled using a woodfire technique, they emanate a flavor that’s bold and unforgettable. Perfect for a special occasion or when you want to impress. It’s about bringing restaurant-quality dining to your backyard.
Get the Recipe: Ninja Woodfire Grilled Pork Tomahawk Chops

Grilled Corn Guacamole

Corn guacamole with tortilla chips on a plate.
Grilled Corn Guacamole. Photo credit: Grill What You Love.

Here’s a side that’s sure to stand out. By grilling the corn, you add a smoky depth to the guacamole that’s unexpectedly delightful. It’s a simple twist that transforms an already beloved dish into something extraordinary. Great for dipping or as a side, it’s a versatile addition to your summer feast.
Get the Recipe: Grilled Corn Guacamole

Grilled Mango-Chipotle Chicken Wings

A plate of chicken wings on a white plate with a slice of mango.
Grilled Mango-Chipotle Chicken Wings. Photo credit: Grill What You Love.

These wings bring a hint of sweet, a touch of heat, and a lot of smokiness, creating a flavor profile that’s irresistible. Perfect for game days or casual get-togethers, they’re a finger food that truly satisfies. The mango-chipotle glaze offers a unique taste that stands out from the traditional wing flavors. It’s a dish that’s sure to get the party started.
Get the Recipe: Grilled Mango-Chipotle Chicken Wings

Grilled Elote Corn Ribs

Grilled Elote Corn Ribs on a black platter.
Grilled Elote Corn Ribs. Photo credit: Grill What You Love.

Taking a classic street food and giving it a smoky twist, these corn ribs are a novel way to enjoy corn on the cob. The grill marks add a charred flavor that complements the natural sweetness of the corn beautifully. It’s a side dish that’s both familiar and new, sure to intrigue and delight your guests. They’re just fun to eat and even more fun to serve.
Get the Recipe: Grilled Elote Corn Ribs

Bacon-Wrapped Burgers

Bacon-Wrapped Burger on a black plate.
Bacon-Wrapped Burgers. Photo credit: Grill What You Love.

Imagine the juicy goodness of a burger, now wrap it in bacon and grill it to perfection. This dish takes two beloved classics and combines them into one flavor-packed masterpiece. It’s a surefire way to elevate your burger game and leave everyone craving more. Plus, the bacon adds a nice crunch that’s utterly satisfying.
Get the Recipe: Bacon-Wrapped Burgers

Ninja Grill Tomahawk Steak

A sliced tomahawk steak on a white plate.
Ninja Grill Tomahawk Steak. Photo credit: Grill What You Love.

This steak is not just a meal, it’s an experience. Grilled to perfection, it showcases the power of simplicity when combined with the right technique. The tomahawk cut makes it a visual stunner, ideal for when you want to treat yourself or impress guests. It’s the epitome of summer grilling luxury.
Get the Recipe: Ninja Grill Tomahawk Steak

Grilled Beef Finger Meat

Grilled Beef Finger Meat on a wooden cutting board.
Grilled Beef Finger Meat. Photo credit: Grill What You Love.

Often overlooked, this cut offers up a world of flavors, especially when prepared on the grill. It’s tender, juicy, and full of that charred taste that screams summer. This dish is perfect for those who love to explore the less-traveled paths of culinary delight. It might just become your new favorite.
Get the Recipe: Grilled Beef Finger Meat

Grilled Hanger Steaks with Chimichurri

Sliced Grilled Hanger Steak with Chimichurri on a white plate.
Grilled Hanger Steaks with Chimichurri. Photo credit: Grill What You Love.

This dish brings a burst of freshness to the table with its vibrant chimichurri sauce. The hanger steak, known for its flavor, pairs beautifully with the bright and herbaceous sauce. It’s a simple yet impactful dish that’s sure to please. Perfect for a light yet satisfying meal.
Get the Recipe: Grilled Hanger Steaks with Chimichurri

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