Turns out, Grandma’s roast wasn’t the star of the show after all. With sides so good they had everyone ignoring the centerpiece, it’s no wonder these 17 dishes stole the spotlight. Each one brought its own charm to the table, proving side dishes can hold their own against the big leagues. Who knew potatoes and greens could dethrone a family favorite?
Air Fryer Sweet Potato Cubes
Who needs a main dish when you can enjoy crunchy sweet potato cubes straight from the air fryer? They get a perfect crisp that’s hard to resist and bring a whole new level to comfort food. Air Fryer Sweet Potato Cubes might just make you forget why you even started cooking a roast. Whether you’re looking for a fun side or just a tasty snack, these cubes have got you covered.
Get the Recipe: Air Fryer Sweet Potato Cubes
Grilled Elote Corn Ribs
Corn has never been more exciting than when it’s turned into Grilled Elote Corn Ribs. These strips of corn on the cob mimic the shape of ribs and bring a grill-marked, smoky edge to each bite. They’re a hands-down favorite that require no cutlery, just for eating with your hands. Even with the roast on the table, these corn ribs might just steal the spotlight.
Get the Recipe: Grilled Elote Corn Ribs
Chicken Fried Rice
Who says you can’t enjoy Chicken Fried Rice at a feast with a classic roast? This dish proves that you can mix traditions and still please everyone around the table. It’s a hearty offering that takes a simple mix of rice and chicken to new heights, with every grain perfectly seasoned. By the time you scoop this onto your dish, grandma’s roast might just be a second thought.
Get the Recipe: Chicken Fried Rice
Au Gratin Potato Stacks
Au Gratin Potato Stacks are a fancy twist to your traditional potato sides. Layered neatly, these stacks make you wonder how something that looks this meticulous can taste so comforting. They often become the talk of the table, with everyone admiring the presentation before they even take a bite. And after that first bite, it’s not just about grandma’s roast anymore.
Get the Recipe: Au Gratin Potato Stacks
Classic Mac and Cheese
Nothing screams comfort like a creamy, cheesy helping of mac and cheese. Classic Mac and Cheese is a beloved recipe that invites you to leave behind the thoughts of your main course. With its rich flavor and smooth texture, you’ll want to make sure there’s enough for seconds. Whether for a family meal or a cuddly night in, it’s always the right choice.
Get the Recipe: Classic Mac and Cheese
Greek Green Beans
Chock full of greens and surprising flavors, this dish acts as more than just a side. Greek Green Beans present a vibrant balance of texture and flavor that genuinely captures everyone’s attention. It’s a simple yet profound addition to any meal, proving that sometimes beans can absolutely shine by themselves.
Get the Recipe: Greek Green Beans
Grilled Cauliflower Steaks
Looking for something hearty but not heavy? Grilled Cauliflower Steaks come to the rescue. They’ve got a nice char from the grill that infuses them with incomparable smokiness. Plus, they’re substantial enough to stand up to any entrée or can be enjoyed all on their own.
Get the Recipe: Grilled Cauliflower Steaks
Southern Green Beans
Slow-cooked to perfection, these beans borrow flavors from their mix-ins. Southern Green Beans are always a hit when they appear on the dinner table. They bring a cozy feel to any dinner and leave everyone satisfied. This dish is a tribute to good old southern cooking, bringing familiar comfort when needed the most.
Get the Recipe: Southern Green Beans
Spring Salad with Asparagus, Peas & Potatoes
Freshness pops with every bite of this colorful creation. Spring Salad with Asparagus, Peas & Potatoes truly brings a spring vibe regardless of the season. It’s light, refreshing, and full of various textures that mingle perfectly in your mouth. It’s the type of side that pairs perfectly with lighter mains or stands proudly alone.
Get the Recipe: Spring Salad with Asparagus, Peas & Potatoes
Asparagus Salad with Lemon and Parmesan
It’s sharp, it’s tangy, and it’s got that fresh hit from asparagus spears. Asparagus Salad with Lemon and Parmesan is an energizing mix that perks up your mealtime. This salad is one to remember, with its bold flavors and simple appeal. It’s often a conversation starter at any gathering.
Get the Recipe: Asparagus Salad with Lemon and Parmesan
Mediterranean Couscous Salad with Smoked Tomatoes
This salad bursts with flavors that transport you straight to the Mediterranean with every forkful. It’s filled with elements that mesh together in a harmonious blend, making Mediterranean Couscous Salad with Smoked Tomatoes a standout side dish at any table. It’s light, refreshing, and flavorful, a true testament to the magic of simple ingredients.
Get the Recipe: Mediterranean Couscous Salad with Smoked Tomatoes
Smoked Cauliflower
If you’ve never tried smoking vegetables, start here. Smoked Cauliflower has a distinct flavor that makes it incredibly appealing. It’s a treat for anyone looking for something different from their sides. This dish pairs exceptionally well with both light and heavy mains, offering a smoky twist to the usual flavors.
Get the Recipe: Smoked Cauliflower
Classic Caprese Salad
Let’s talk about something fresh, vibrant, and beautifully simple. Classic Caprese Salad captures the essence of its few ingredients perfectly. The result is a refreshing side that complements any dish wonderfully. It’s especially popular during warm weather gatherings but welcomed anytime!
Get the Recipe: Classic Caprese Salad
Mexican Rice
Brings a bit of spice and a lot of comfort, making every spoonful worth the wait. Mexican Rice always makes its presence known at the table with its vibrant color and enticing aroma. It rounds out any meal, offering a hearty and comforting side that merges well with various main dishes.
Get the Recipe: Mexican Rice
Tabouli Salad with Smoked Tomatoes
It’s refreshing, it’s filling, and it’s beautifully textured. Tabouli Salad with Smoked Tomatoes offers a lovely blend of ingredients that perk up the palate. Perfect for those who love a hearty salad, it pairs excellently with light mains or serves as a substantial meal-starting appetizer.
Get the Recipe: Tabouli Salad with Smoked Tomatoes
Fasolakia Lathera – (Greek Green Beans)
Another fantastic way to enjoy green beans, this version uses a bit of Mediterranean magic. Each spoonful of Fasolakia Lathera assures a flavorful experience, thanks to its richly prepared sauce. It’s commonly found at the heart of the table, surrounded by delighted diners who can’t get enough.
Get the Recipe: Fasolakia Lathera – (Greek Green Beans)
Creamed Corn
It’s smooth, it’s buttery, and it’s utterly comforting. Creamed Corn stands out for its simplicity and depth of flavor. This dish is often a favorite in gatherings, bringing a touch of sweetness that complements any hearty main. You might catch yourself going back for just “one more spoonful” more often than you think.
Get the Recipe: Creamed Corn