Some desserts come and go, but a great cookie recipe stays in the family like an heirloom—just with more crumbs involved. These 13 classics have the kind of staying power that keeps people sneaking into the kitchen long after the first batch has cooled. If there was ever a way to win over a crowd, a well-baked plate of these is the closest thing to a guaranteed success.
Oatmeal Raisin Cookies
There’s something about a cookie that makes you feel like you’re getting away with eating dessert for breakfast. The chewy texture and warm flavors of Oatmeal Raisin Cookies make them a classic that somehow never gets old. They feel like the kind of treat that should be waiting on the counter with a glass of something cold. Nobody’s ever been mad about having an extra batch of these around.
Get the Recipe: Oatmeal Raisin Cookies
Cookie Frosted Chocolate Chip Cookies
When a regular cookie just isn’t enough, adding more on top is the obvious solution. The soft, sweet layer sitting on Cookie Frosted Chocolate Chip Cookies makes them feel extra special, like a dessert with a bonus round. It’s the kind of thing that makes kids light up and adults suddenly forget they’re supposed to be “cutting back.” The only downside is how fast they disappear once you set them out.
Get the Recipe: Cookie Frosted Chocolate Chip Cookies
Peaches & Cream Cookies
A little bit of fruit, a little bit of sweetness, and somehow it all works perfectly. The soft, rich texture of Peaches & Cream Cookies makes them feel like a slice of pie turned into a handheld treat. They bring just enough nostalgia to remind you of happy afternoons without being too heavy. It’s the kind of cookie that somehow feels both fancy and homey at the same time.
Get the Recipe: Peaches & Cream Cookies
Double Chocolate Brookies
You can’t decide between a cookie and a brownie? Good news—you don’t have to. The rich, chewy mix of Double Chocolate Brookies makes sure you get the best of both worlds in every bite. There’s no such thing as too much chocolate, and this is proof.
Get the Recipe: Double Chocolate Brookies
Strawberry Shortcake Cookies
Somehow, all the flavors of a layered dessert made their way into a cookie, and it just works. The soft, crumbly texture of Strawberry Shortcake Cookies makes them feel like a bite-sized version of something straight out of Grandma’s kitchen. They’re just sweet enough to keep you coming back for another without feeling too much. If there was ever a cookie to bring to a gathering, this is the one.
Get the Recipe: Strawberry Shortcake Cookies
White Chocolate Crinkle Cookies
The signature cracks and powdered coating make these stand out before you even take a bite. There’s something about White Chocolate Crinkle Cookies that makes them feel a little extra special, like they belong in a holiday tin all year round. The contrast between the soft inside and the crisp outside keeps things interesting. Good luck trying to eat just one.
Get the Recipe: White Chocolate Crinkle Cookies
Salted Caramel Brown Butter Snickerdoodles
The classic cinnamon-sugar favorite got a serious upgrade, and it’s hard to go back. The deep, rich notes in Salted Caramel Brown Butter Snickerdoodles make them feel like a fancier version of something you grew up eating. That little bit of contrast between sweet and salty seals the deal. If there’s a cookie that makes people ask for the recipe, this is it.
Get the Recipe: Salted Caramel Brown Butter Snickerdoodles
Hot Chocolate Cookies
If winter had an official cookie, this would be it. The soft, gooey center of Hot Chocolate Cookies feels just like the drink they’re named after but in a way you can eat. There’s something cozy about every bite, making them perfect for when you need a little comfort. Just be warned—once people try them, they’ll be expecting them every cold season.
Get the Recipe: Hot Chocolate Cookies
Air Fryer Oatmeal Raisin Cookies
All the chewy, comforting goodness of a classic, but made a little easier. Air Fryer Oatmeal Raisin Cookies somehow manage to be just as good, if not better, than their baked counterparts. The texture stays perfect, and the flavors come through just right. It’s proof that sometimes, shortcuts don’t mean giving up on quality.
Get the Recipe: Air Fryer Oatmeal Raisin Cookies
Chocolate Overload Cookies
Whoever said there’s such a thing as too much chocolate clearly never had these. Chocolate Overload Cookies are exactly what they sound like—a chocolate lover’s dream packed into every bite. The rich, deep flavor makes them impossible to ignore, no matter how strong your willpower is. One batch is never enough.
Get the Recipe: Chocolate Overload Cookies
Lemon Poppy Seed Cookies
A little bit bright, a little bit sweet, and just different enough to stand out. Lemon Poppy Seed Cookies bring a fresh flavor to the cookie world, making them feel like the perfect treat for warm days. The texture is just soft enough to keep things interesting without losing that slight crunch. If you want something that feels just a little fancier, this is the way to go.
Get the Recipe: Lemon Poppy Seed Cookies
Sweet Potato Cookies
Somehow, a humble ingredient turned into a soft, comforting dessert that makes total sense. The warm flavors in Sweet Potato Cookies give them an old-fashioned charm that feels like they belong in a basket at a family gathering. They’re just sweet enough to make you forget they started as something you’d usually find on a dinner plate. If cookies had personalities, this one would be the cozy, reliable favorite.
Get the Recipe: Sweet Potato Cookies
Salted Dark Chocolate Cookies
A little bit of sweet, a little bit of salty, and a whole lot of flavor. The deep, rich taste in Salted Dark Chocolate Cookies makes them feel like the grown-up version of your favorite childhood treat. They’ve got just enough contrast to keep every bite interesting. If there’s ever a cookie that feels like it was made for late-night cravings, this is it.
Get the Recipe: Salted Dark Chocolate Cookies