Cooking is a skill that brings joy and satisfaction to many. People often share recipes and techniques to create delicious meals for friends and family. But can you really call yourself a cook if you’ve never made these 21 global dishes before? While some believe making these famous dishes is essential, others think that cooking is more about creativity and the joy of making and sharing food.
Copycat Jason’s Deli Irish Potato Soup
Mastering Copycat Jason’s Deli Irish Potato Soup means you’re willing to dive deep into the heart of comfort food. It’s not only about the challenge of achieving that perfect blend of creaminess and flavor. But also proving that you can bring the essence of hearty Irish cuisine to your dining table. If your version can warm the soul on a cold day, then you’ve got more than just cooking skills; you’ve got magic in your hands.
Get the Recipe: Copycat Jason’s Deli Irish Potato Soup
Mediterranean Chicken Bake
When you decide to make Mediterranean Chicken Bake, you’re embracing the simplicity and freshness of an entire region’s cuisine. It challenges you to use ingredients that speak for themselves, blending them into a harmonious dish. Successfully conquering the balance of flavors here could mean you’re one step closer to calling yourself a seasoned (pun intended) cook. And it surely brings a burst of sunny Mediterranean warmth into your home.
Get the Recipe: Mediterranean Chicken Bake
Copycat Panda Express Honey Walnut Shrimp
Everyone loves a good fast-food hack, and nailing Copycat Panda Express Honey Walnut Shrimp could be your golden ticket. Not only is it about recreating that crunchy, sweet goodness, but it’s also testing whether you can bring restaurant flavors home. If you can pull this off, it’s a solid argument that you’ve got some serious skills in the kitchen. And let’s be honest, who wouldn’t want to brag about making a better version at home?
Get the Recipe: Copycat Panda Express Honey Walnut Shrimp
Authentic Hungarian Goulash
If you’ve never tackled an Authentic Hungarian Goulash, are you truly exploring what the globe has to offer from your kitchen? It’s a dish that tests your ability to combine simple ingredients into something extraordinary. Getting that rich, comforting flavor down pat can be your ticket to claiming culinary mastery. Plus, it’s a way to show your love for exploring international cuisines, making your kitchen a window to the world.
Get the Recipe: Authentic Hungarian Goulash
Copycat Taco Bell Cantina Chicken Burrito
Haven’t you ever wondered if you can match up to big fast-food chains with your cooking? Well, trying your hand at Copycat Taco Bell Cantina Chicken Burrito might be the test. It’s about creating those late-night cravings right in your kitchen, with your own twist. Sorting out how to mimic that iconic taste could be your proving ground for the title of a true cook.
Get the Recipe: Copycat Taco Bell Cantina Chicken Burrito
Mexican Street Corn Salad
Ever thought you could take a street food favorite and turn it into something spectacular for the dinner table? With Mexican Street Corn Salad, you’re doing just that. It’s a test to see if you can balance those bold flavors and textures in a dish that’s a bit off the beaten path. Successfully pulling it off means you’re not afraid to experiment, a sure sign of a confident cook.
Get the Recipe: Mexican Street Corn Salad
Copycat Il Fornaio Rigatoni Alla Vodka
Cooking up some Copycat Il Fornaio Rigatoni Alla Vodka might just be the challenge you need to prove your ability to whip up restaurant-quality meals. If you’ve never attempted a dish with such a depth of flavor before, can you claim your spot among the cooking elites? Plus, it’s a great way to impress someone special with your cooking flair.
Get the Recipe: Copycat Il Fornaio Rigatoni Alla Vodka
Mexican Slow Roasted Chicken
If you’ve never let chicken slowly roast until it’s unbelievably tender, can you even say you’ve mastered the art of patience in cooking? Mexican Slow Roasted Chicken is not just about a meal; it’s about mastering a technique that’s celebrated across cuisines. With flavors that build over hours, it’s a challenge to your dedication in the kitchen.
Get the Recipe: Mexican Slow Roasted Chicken
Shrimp Scampi Pizza
Who says you have to stick to traditional pizza toppings? With Shrimp Scampi Pizza, you’re blending two worlds of flavor that don’t typically meet. Nailing this dish means you’ve got the creativity and skill to make even the craziest of food combos work. It’s a surefire way to impress guests and prove that your cooking goes beyond the basics, making every dinner an exciting experience.
Get the Recipe: Shrimp Scampi Pizza
Copycat Carrabba’s Mama Mandola’s Sicilian Chicken Soup
Have you ever tried to recreate a comfort dish that brings back those warm, fuzzy feelings? Making Copycat Carrabba’s Mama Mandola’s Sicilian Chicken Soup could be your moment to shine. It’s about capturing those complex flavors and warm aromas that can transport someone straight to Sicily.
Get the Recipe: Copycat Carrabba’s Mama Mandola’s Sicilian Chicken Soup
Back Bacon
Cooking Back Bacon to perfection could be your introduction to getting a handle on classic comfort food staples. Have you truly embraced the range of cooking if you haven’t learned how to properly crisp up this beloved breakfast item? It’s a simple skill, sure, but getting it just right shows that you’ve got what it takes to nail the essentials, setting the base for your culinary prowess.
Get the Recipe: Back Bacon
Chicken Tinga
Taking on Chicken Tinga is proof you’re ready to play with big, bold flavors. It’s not just about cooking chicken; it’s about infusing it with a depth of flavor that makes it stand out in tacos, tostadas, or whatever you like. Mastering a dish that’s so versatile shows you’re not just following recipes, but truly understanding them. And isn’t that a crucial step in calling yourself a cook?
Get the Recipe: Chicken Tinga
Mexican Cauliflower Rice
Ever tried swapping out grains for veggies in a dish that pops with flavor? If you haven’t mastered Mexican Cauliflower Rice, you’re missing out on a twist that could define you as a versatile chef. It’s about bringing a punch to the table with something a little lighter, showing you can do a lot more than just follow classic recipes.
Get the Recipe: Mexican Cauliflower Rice
Garlic Shrimp Scampi
With Garlic Shrimp Scampi, you’re not just throwing seafood into a pan; you’re learning the finer points of balancing bold flavors. If you haven’t yet tackled this dish, can you claim to have a grip on preparing seafood specialities that impress? It’s a classic that demands a deft touch and a bit of flair; however, once you’ve got it down, you’re proving yourself as a cook who’s got some sharp skills.
Get the Recipe: Garlic Shrimp Scampi
Arroz Verde
Making Arroz Verde is like taking a basic side dish and turning up the volume with herby, fresh vibrancy. Have you even played with herbs if you haven’t tried your hands at this colorful creation? Sharpen your skills with crafting a side that could steal the spotlight, and you’ll show you can do more than just the main event in the kitchen.
Get the Recipe: Arroz Verde
German Kohlrabi
A real test for any cook is how they bring out the best in simple vegetables; getting it right with German Kohlrabi is a true badge of honor. Have you even delved into the art of European veggies if your hands haven’t peeled and seasoned this unique dish? It’s about appreciating the subtle flavors that come with a less common ingredient, proving that your skills extend far beyond meat and potatoes.
Get the Recipe: German Kohlrabi
Leftover Roast Beef Yorkshire Pudding
Have you truly embraced the challenge of transforming last night’s dinner into today’s comfort food? Without trying Leftover Roast Beef Yorkshire Pudding, you might not have. It’s about being resourceful and showing a knack for reinvention in the kitchen, which separates everyday cooks from the truly crafty ones. Nail this recipe, and it’s like saying you’ve got the cleverness and skill to turn the ordinary into something extraordinary.
Get the Recipe: Leftover Roast Beef Yorkshire Pudding
Sausage & Broccoli Rabe Pasta
If you’ve never made Sausage & Broccoli Rabe Pasta, you might be overlooking the joy of combining hearty and bitter in a dance of pasta perfection. It’s a dish that requires an understanding of simple ingredients coming together to create something special. Plus, it proves you’ve got a handle on classic combos that are the backbone of great home cooking.
Get the Recipe: Sausage & Broccoli Rabe Pasta
German Pork Loin
Slicing into a perfectly cooked German Pork Loin could be your crowning moment, proving you’ve got what it takes to do justice to a traditional centerpiece. But have you earned your stripes if you’ve never tackled this savory indulgence? It’s a dish that tests your timing and seasoning, the kind that requires a little patience and a lot of love.
Get the Recipe: German Pork Loin
Creamed Spinach with Mascarpone
With Creamed Spinach with Mascarpone, you’re working on a side that’s creamy, dreamy, and absolutely a must-try for any aspiring cook. Have you even hit the mark of a comfort food king without having this one up your sleeve? It demands a delicate balance – not too thin, not too thick – and knowing how to achieve that creamy texture can earn you serious kitchen points.
Get the Recipe: Creamed Spinach with Mascarpone
Chicken Paprikash
If you’ve yet to simmer up a pot of Chicken Paprikash, can you say you’ve fully explored the hearty stews of the world? It’s rich, it’s comforting, and it’s all about nailing that perfect sauce-to-chicken ratio. Mixing spices, simmering, and patience is the name of the game here, and finishing it says that you’re more than capable of playing.
Get the Recipe: Chicken Paprikash