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17 Fresh Spring Recipes That Taste Like Sunshine, Farmers’ Markets, and Finally Leaving the House Again

The season of staying inside is over, and so are the meals that came with it. 17 fresh recipes bring all the crisp, bright flavors that belong next to open windows and a packed picnic basket. No more slow-cooked, heavy plates—these are made for easy meals that taste like they belong on a farmers’ market stand. If food could tell the weather, these dishes would be out on the patio soaking up every bit of the sun.

A slice of lemon pound loaf on a plate with daffodils.
Lemon Loaf. Photo credit: Cook What You Love.

Mediterranean Cod

Mediterranean cod on a rectangular platter.
Mediterranean Cod. Photo credit: Cook What You Love.

Imagine swapping your heavy winter meals for something light and fulfilling. This dish captures the essence of Mediterranean cuisine, offering a simple yet flavorful meal. Mediterranean Cod is perfect for those evenings when you want to enjoy a meal that feels like a breeze on a spring day. It’s about enjoying good food that’s straightforward and delicious.
Get the Recipe: Mediterranean Cod

Lemon Goldies

Three square pieces of lemon goldies on a white plate.
Lemon Goldies. Photo credit: Bake What You Love.

If you’re craving something sweet but not too heavy, here’s a perfect choice. Lemon Goldies bring a bright, citrusy note to your spring table, making for a refreshing end to any meal. They strike a nice balance between tangy and sweet, not overpowering but certainly memorable. Serving these suggests you’re ready to welcome the brighter days ahead with open arms and a satisfied smile.
Get the Recipe: Lemon Goldies

Oven Roasted Asparagus with Mascarpone

A plate of asparagus with mascarpone and lemon.
Oven Roasted Asparagus with Mascarpone. Photo credit: Cook What You Love.

Nothing says spring quite like fresh asparagus. When it´s paired with a creamy mascarpone, this dish, Oven Roasted Asparagus with Mascarpone, becomes an absolute must-try for the season. It’s a celebration of simplicity and flavor, bringing a touch of elegance to your dining table. Whether it’s a side dish or a main star, its appeal is undeniable.
Get the Recipe: Oven Roasted Asparagus with Mascarpone

Rhubarb Bread

A loaf of Rhubarb Bread with a few slices on a white plate.
Rhubarb Bread. Photo credit: Cook What You Love.

When you’re looking for something uniquely seasonal, Rhubarb Bread is the answer. This bread is a perfect mix of tart and sweet, mirroring the fresh start of spring. It’s an excellent way to make breakfast or afternoon tea a bit more special. With every bite, it reminds us why embracing seasonal produce can be so rewarding.
Get the Recipe: Rhubarb Bread

Smoked Carver Ham

Smoked sliced ham on a cutting board.
Smoked Carver Ham. Photo credit: Cook What You Love.

For those meals that call for a centerpiece, look no further. Smoked Carver Ham brings a smoky and rich flavor to the table, perfect for gatherings or a special family dinner. It’s all about creating memories around the table with food that warms the heart. This dish promises to be a crowd-pleaser, leaving everyone asking for seconds.
Get the Recipe: Smoked Carver Ham

Mango Curd

A jar of mango curd next to a mango and a mint leaf.
Mango Curd. Photo credit: Cook What You Love.

Brighten up your desserts or breakfasts with a tropical twist. Mango Curd is a smooth, creamy delight that pairs well with nearly anything in need of a fruity lift. It’s like a dollop of sunshine, ready to bring a smile to your face with its vibrant flavor. Especially in spring, it’s a refreshing change from the heavier flavors of winter.
Get the Recipe: Mango Curd

Carrots au Gratin

A casserole dish filled with carrots au gratin.
Carrots au Gratin. Photo credit: Cook What You Love.

Side dishes should never be an afterthought, and Carrots au Gratin prove just that. This dish takes the humble carrot to new heights with a creamy, cheesy transformation. It’s a great way to add some color and comfort to your meal. Plus, it’s a hit with both kids and adults alike, making it a versatile choice for any occasion.
Get the Recipe: Carrots au Gratin

Yellow Bean & Potato Salad

A bowl of yellow bean and potato salad.
Yellow Bean & Potato Salad. Photo credit: Cook What You Love.

Say goodbye to the heavy winter dishes and hello to Yellow Bean & Potato Salad. This salad is all about freshness and flavor, combining ingredients that feel like spring in a bowl. It’s perfect for picnics, barbecues, or as a light lunch. Engaging with seasonal produce has never been so enjoyable.
Get the Recipe: Yellow Bean & Potato Salad

Broccoli 3-Cheese Impossible Quiche

A slice of Broccoli 3-Cheese Impossible Quiche on a plate next to a glass of orange juice.
Broccoli 3-Cheese Impossible Quiche. Photo credit: Cook What You Love.

Who says you can’t have your cake and eat it too? Broccoli 3-Cheese Impossible Quiche makes a compelling case with its rich taste and fluffy texture. It’s a one-dish wonder that speaks to the heart of comfort food while keeping things light. Great for brunch or dinner, it’s a versatile option that’s sure to impress.
Get the Recipe: Broccoli 3-Cheese Impossible Quiche

Cucumber Salad with Feta

Cucumber and Feta salad in a black bowl.
Cucumber Salad with Feta. Photo credit: Dinner by Six.

For a dish that’s as refreshing as a light spring breeze, try Cucumber Salad with Feta. It mixes crisp cucumbers with creamy feta, offering a contrast in textures and tastes that’s just right. Ideal for a quick side dish or as part of a larger spread, it embodies the spirit of spring dining. It’s all about enjoying the simple pleasures.
Get the Recipe: Cucumber Salad with Feta

Mother’s Day Charcuterie Board

A mother's day charcuterie board with assorted meats and cheeses.
Mother’s Day Charcuterie Board. Photo credit: Cook What You Love.

Celebrating mom or just spring itself, Mother’s Day Charcuterie Board is a vibrant addition to any gathering. It encourages sharing and trying a little bit of everything. With a variety of options to choose from, it caters to all tastes and preferences. It’s not just food; it’s an experience, bringing people together to enjoy the season’s bounty.
Get the Recipe: Mother’s Day Charcuterie Board

Potato Salad with Herbs & Green Garlic

Herbed potato salad on a white platter.
Potato Salad with Herbs & Green Garlic. Photo credit: Cook What You Love.

Refresh your classic potato salad with Potato Salad with Herbs & Green Garlic. This version introduces a burst of fresh, herbal notes that make it stand out from its traditional counterpart. It’s a great way to celebrate the season’s new produce, turning a familiar dish into something exciting and new. A perfect companion for any spring meal, it’s as wonderful to eat as it is easy to make.
Get the Recipe: Potato Salad with Herbs & Green Garlic

Cauliflower with Lemon and Dill

Cauliflower with lemon and dill on a black board.
Cauliflower with Lemon and Dill. Photo credit: Cook What You Love.

Lighten up your meals with Cauliflower with Lemon and Dill. This combination is a breath of fresh air, bringing together flavors that upgrade a simple vegetable to new heights. It’s not just a side dish; it’s a statement of spring’s arrival. Perfect for those looking for something fresh, its appeal is in its simplicity.
Get the Recipe: Cauliflower with Lemon and Dill

Smoked Chicken Legs with Red Pepper Glaze

A plate of glazed chicken legs.
Smoked Chicken Legs with Red Pepper Glaze. Photo credit: Cook What You Love.

Ready for something that’s both simple and spectacular? Smoked Chicken Legs with Red Pepper Glaze offer a juicy, flavorful option that’s hard to resist. Ideal for outdoor meals or a casual dinner at home, they bring a sense of occasion without any fuss. Everyone will love the contrast of the smoky chicken with the sweet and slightly spicy glaze.
Get the Recipe: Smoked Chicken Legs with Red Pepper Glaze

Wild Rice Salad

Wild rice salad served on a white rectangular plate.
Wild Rice Salad. Photo credit: Dinner by Six.

Introduce an element of surprise to your menu with Wild Rice Salad. This dish is a celebration of textures and flavors, combining to create a refreshing and fulfilling salad. Perfect for a light lunch or a side dish, it’s a great way to enjoy what the season has to offer. It’s all about bringing a bit of the outdoors onto your plate.
Get the Recipe: Wild Rice Salad

Seafood Stuffed Salmon

Seafood Stuffed Salmon on a circular white plate.
Seafood Stuffed Salmon. Photo credit: Cook What You Love.

Upgrade your dining experience with Seafood Stuffed Salmon. This dish combines the best of the ocean in one elegant offering. It’s perfect for special occasions or whenever you want to treat yourself to something a bit luxurious. Inviting and indulgent, it presents a beautiful way to enjoy the flavors of spring.
Get the Recipe: Seafood Stuffed Salmon

Lemon Loaf

A slice of lemon pound loaf on a plate with daffodils.
Lemon Loaf. Photo credit: Cook What You Love.

Wrap up your meal or accompany your afternoon tea with Lemon Loaf. This light and fluffy dessert brings a tangy twist to your table, perfect for fulfilling those sweet cravings without heaviness. It’s a simple pleasure that complements the brighter days and longer evenings. Offering a slice is like sharing a bit of joy, perfect for those springtime get-togethers.
Get the Recipe: Lemon Loaf

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