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21 Spring Recipes That Ditch the Heavy Cream and Bring in the Fresh Herbs, Citrus, and Crisp Veggies

Spring is in the air, and so are these 21 recipes showcasing the best of the season. Crisp veggies, fresh herbs, and citrus bring bold flavors without the need for heavy sauces. Light, bright ingredients let every dish shine while keeping things easy and effortless. Whether it’s a quick meal or something to impress, these recipes bring fresh flavors to the table without weighing things down.

A slice of lemon pound loaf on a plate with daffodils.
Lemon Loaf. Photo credit: Cook What You Love.

Garlic & Rosemary Braised Potatoes

Braised potatoes in a pan after cooking.
Garlic & Rosemary Braised Potatoes. Photo credit: Cook What You Love.

Big flavors don’t always require heavy ingredients when bold seasoning does the work. Garlic & Rosemary Braised Potatoes bring rich, slow-cooked flavor without relying on thick sauces. The balance of crisp edges and soft centers makes every bite feel complete. When a side dish is needed that feels rich without being heavy, this one always delivers.
Get the Recipe: Garlic & Rosemary Braised Potatoes

Apple Pie Cinnamon Rolls

An apple cinnamon roll on a plate with a spoon.
Apple Pie Cinnamon Rolls. Photo credit: Cook What You Love.

Why choose between two classic treats when both can be in one bite? Apple Pie Cinnamon Rolls take the warmth of spiced filling and wrap it in soft, golden layers for a breakfast or dessert that feels comforting and special. The contrast between the rich filling and slightly crisp edges keeps things interesting from start to finish. Whether enjoyed fresh out of the oven or saved for later, they bring a familiar sweetness to any meal.
Get the Recipe: Apple Pie Cinnamon Rolls

Watergate Salad

A bowl of Watergate salad topped with a cherry.
Watergate Salad. Photo credit: Dinner by Six.

Light, creamy, and full of texture, this dish brings just the right balance of sweet and fresh. Watergate Salad blends smooth, fluffy layers with bites of crunch that keep things interesting. The mix of flavors makes it perfect for a meal that needs a touch of fun. When a side or dessert is needed that doesn’t rely on heavy ingredients, this one does the trick.
Get the Recipe: Watergate Salad

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Bacon, Cheddar & Green Onion Scones

Bacon, Cheddar, Green Onion Scones on a black plate.
Bacon, Cheddar & Green Onion Scones. Photo credit: Cook What You Love.

Who says scones have to be sweet? Bacon, Cheddar & Green Onion Scones bring a bold twist with just the right amount of richness. The mix of flaky layers and crisp edges makes them easy to enjoy on their own or paired with a meal. When something is needed that feels indulgent but still light, this one is always a great choice.
Get the Recipe: Bacon, Cheddar & Green Onion Scones

Strawberry Shortcake Cookies

Strawberry Shortcake Cookies on a white plate with strawberries nearby.
Strawberry Shortcake Cookies. Photo credit: Cook What You Love.

And now, a cookie that’s truly something special. Strawberry Shortcake Cookies blend crisp edges with soft centers that hold onto every bite of fruit. Free from heavy cream, they still manage to embody the classic shortcake flavors in a fresh new way. When a treat is needed that keeps things simple but full of flavor, this one never fails.
Get the Recipe: Strawberry Shortcake Cookies

Carrots au Gratin

A casserole dish filled with carrots au gratin.
Carrots au Gratin. Photo credit: Cook What You Love.

A dish that balances rich flavors with fresh, crisp bites deserves a spot on any table. Carrots au Gratin takes a simple ingredient and transforms it into something bold, creamy, and perfectly golden. The contrast between tender bites and a lightly crisp finish keeps every forkful interesting. Whether served as a side dish or enjoyed on its own, it’s a great way to bring a little extra to any meal.
Get the Recipe: Carrots au Gratin

Pasta with Ricotta & Tomatoes

Ricotta and Tomato Pasta in a white bowl.
Pasta with Ricotta & Tomatoes. Photo credit: Cook What You Love.

Fresh flavors shine when simple ingredients are allowed to take center stage. Pasta with Ricotta & Tomatoes blends creamy, rich textures with bold, bright seasoning that clings to every bite. The balance of smooth and firm makes it both filling and refreshing. When a pasta dish is needed that skips the heavy sauces but keeps all the taste, this one delivers.
Get the Recipe: Pasta with Ricotta & Tomatoes

Wild Rice Salad

Wild rice salad served on a white rectangular plate.
Wild Rice Salad. Photo credit: Dinner by Six.

Who knew a salad could be this full of flavor? Wild Rice Salad brings a mix of chewy, crunchy, and fresh textures that make every forkful exciting. The bold seasoning soaks into every bite, making it just as good fresh as it is the next day. When a dish is needed that holds up as a meal or a side, this one does the job.
Get the Recipe: Wild Rice Salad

Cauliflower with Lemon and Dill

Cauliflower with lemon and dill on a black board.
Cauliflower with Lemon and Dill. Photo credit: Cook What You Love.

Bright flavors and a touch of crispness make this dish stand out from the usual side options. Cauliflower with Lemon and Dill brings in bold seasoning without needing any heavy sauces. The balance of fresh herbs and tender bites keeps every forkful interesting. When a light but flavor-packed dish is needed, this one always works.
Get the Recipe: Cauliflower with Lemon and Dill

Mediterranean Chicken Bake

Mediterranean Chicken Bake with herbs, cheese and tomatoes in a platter.
Mediterranean Chicken Bake. Photo credit: Cook What You Love.

Rich, deep flavors don’t have to come from thick, heavy sauces. Mediterranean Chicken Bake layers bold seasoning over juicy, well-balanced bites that hold onto every bit of flavor. The balance of tender meat and crisp topping makes it an easy favorite. When a meal is needed that feels complete without extra weight, this one always delivers.
Get the Recipe: Mediterranean Chicken Bake

Old Fashioned Ham Salad

Ham Salad with dill pickle on a plate.
Old Fashioned Ham Salad. Photo credit: Cook What You Love.

Big, bold flavors wrapped in a smooth, creamy texture make this dish a classic. Old Fashioned Ham Salad blends smoky, seasoned bites with a slight crunch that keeps things interesting. The contrast between smooth and crisp textures makes it perfect as a spread or a meal on its own. When something quick, fresh, and full of flavor is needed, this one never disappoints.
Get the Recipe: Old Fashioned Ham Salad

Shortbread Cookies with M&Ms

Shortbread M&M cookies on a black slate.
Shortbread Cookies with M&Ms. Photo credit: Cook What You Love.

Light, buttery, and packed with a little crunch, this dessert keeps things simple without losing flavor. Shortbread Cookies with M&Ms mix crisp edges with a soft center that melts in every bite. The slight sweetness balances out the richness, making them easy to enjoy. When a baked treat is needed that looks fun but doesn’t take much effort, this one always works.
Get the Recipe: Shortbread Cookies with M&Ms

Rhubarb & Strawberry Crumble

A cast iron skillet with strawberry rhubarb cobbler topped with a scoop of vanilla ice cream on a wooden surface with a cloth napkin beside it.
Rhubarb & Strawberry Crumble. Photo credit: Cook What You Love.

Who needs cream when natural flavors do all the work? Rhubarb & Strawberry Crumble brings tart and sweet together under a crisp, golden topping that adds just the right crunch. The contrast between soft, baked layers and a slightly crisp bite makes it perfect for any occasion. When a dessert is needed that feels homemade but takes little effort, this one is always a great pick.
Get the Recipe: Rhubarb & Strawberry Crumble

Seafood Stuffed Salmon

Seafood Stuffed Salmon on a circular white plate.
Seafood Stuffed Salmon. Photo credit: Cook What You Love.

Big flavors don’t have to mean extra work in the kitchen. Seafood Stuffed Salmon brings flaky, juicy bites packed with a smooth, seasoned filling that holds onto every bit of flavor. The mix of soft and crisp textures makes each forkful feel like a restaurant-quality dish. When an elegant main course is needed without all the fuss, this one never fails.
Get the Recipe: Seafood Stuffed Salmon

Shirazi Salad

Shirazi Salad in a white serving bowl.
Shirazi Salad. Photo credit: Cook What You Love.

Fresh, crisp, and packed with bold flavors, this dish makes every bite feel bright and balanced. Shirazi Salad blends juicy, crunchy textures with bold seasoning that keeps things light and full of taste. The mix of ingredients brings out natural flavors without needing anything extra. When a dish is needed that feels refreshing but still flavorful, this one is a perfect choice.
Get the Recipe: Shirazi Salad

Blueberry Rhubarb Muffins

Blueberry Rhubarb Muffins on a black plate with one muffin cut in half.
Blueberry Rhubarb Muffins. Photo credit: Cook What You Love.

Love the sound of muffins that aren’t too heavy? Blueberry Rhubarb Muffins mix bright, juicy flavors with a fluffy texture that stays light and airy. The balance of soft and slightly crisp makes them easy to serve and even easier to eat. When a baked treat is needed that brings bold flavors without the heavy ingredients, this one always delivers.
Get the Recipe: Blueberry Rhubarb Muffins

Sweet Potatoes in Air Fryer

A sweet potato on a plate with a fork.
Sweet Potatoes in Air Fryer. Photo credit: Cook What You Love.

Crispy edges, soft centers, and bold seasoning make this dish a must-try. Sweet Potatoes in Air Fryer bring rich, slightly sweet flavors that pair well with any meal. The contrast between the crispy outer layer and the soft, tender inside keeps every bite interesting. When a side dish is needed that’s simple but full of flavor, this one is always a great choice.
Get the Recipe: Sweet Potatoes in Air Fryer

Traeger Smoked Turkey

A smoked turkey on a wooden cutting board.
Traeger Smoked Turkey. Photo credit: Cook What You Love.

Big meals deserve a dish that stands out without needing extra effort. Traeger Smoked Turkey holds onto rich, slow-cooked flavors while staying tender and easy to carve. The balance of crispy outer layers and soft, flavorful slices makes it a showstopper on any table. When a main dish is needed that looks impressive but comes together easily, this one is always a winner.
Get the Recipe: Traeger Smoked Turkey

Wheat Berry Salad with Tuna & Tomatoes

Wheat Berry Salad with Tomato & Tuna in a bowl.
Wheat Berry Salad with Tuna & Tomatoes. Photo credit: Cook What You Love.

Who says a salad can’t be a full meal? Wheat Berry Salad with Tuna & Tomatoes brings a mix of chewy, crisp, and fresh flavors that hold up in every bite. The bold seasoning seeps into each layer, making every forkful feel just as good as the last. When a dish is needed that works as a side or a main course, this one always hits the mark.
Get the Recipe: Wheat Berry Salad with Tuna & Tomatoes

Mediterranean Cod

A rectangular plate with Mediterranean Cod placed on a lemon-patterned cloth. A vine of cherry tomatoes is beside the plate.
Mediterranean Cod. Photo credit: Cook What You Love.

Flaky, tender, and packed with bold flavors, this dish keeps things light without losing richness. Mediterranean Cod blends smoky, seasoned bites with a light, fresh texture that soaks in every bit of seasoning. The balance of crisp edges and a soft center makes it impossible to overlook. When a seafood dish is needed that looks polished but comes together easily, this one is always a great choice.
Get the Recipe: Mediterranean Cod

Lemon Loaf

A slice of lemon pound loaf on a plate with daffodils.
Lemon Loaf. Photo credit: Cook What You Love.

Bright flavors and a soft, rich texture make this dish perfect for any occasion. Lemon Loaf brings a balance of light sweetness and a golden, slightly crisp crust that adds the perfect bite. The soft crumb keeps every slice light while still packing in bold flavor. Whether served with coffee or as a light dessert, it always brings something fresh to the table.
Get the Recipe: Lemon Loaf

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