Why bother with an oven when you can have a blast with the grill? These 17 BBQ dishes are so good, you’ll practically forget how to use your oven’s on switch! Each one is a hit, packing a punch of flavor that screams “summer” louder than a pool party. So, grab your tongs, and let’s keep those ovens closed—because with BBQ this good, who needs ’em?
Pulled Pork Grilled Cheese
Say hello to comfort food with a smoky twist that’ll have you at the grill with heart eyes. This Pulled Pork Grilled Cheese sandwich is the thing dreams are made of, with gooey cheese hugging tender pulled pork like long-lost friends. Perfect for a day when you want to indulge, it’s like your favorite fuzzy blanket, but edible. Keep the napkins handy because you’ll need them for this joyously messy affair!
Get the Recipe: Pulled Pork Grilled Cheese
Grilled Steaks with Cowboy Butter
For those days when you feel like channeling your inner cowboy, these Grilled Steaks with a dollop of Cowboy Butter are your trusty steed. This combination is like a rodeo in your mouth—wild, daring, and downright delicious. The butter melts and mingles with the juicy meat, creating a flavor ride tougher to resist than a mechanical bull. Saddle up, partner, for a culinary adventure that will have you yeehawing all the way to the dinner table.
Get the Recipe: Grilled Steaks with Cowboy Butter
Grilled Peach Salad with Tomatoes
Bid farewell to those bland, forgettable salads, because this Grilled Peach Salad with Tomatoes is rewriting the salad rulebook. Grill-kissed peaches, ripe tomatoes, and a hint of your favorite greens create a summer fling that just might last all year long. Dive into a bowl of sunshine, where every forkful is like a poem about picnics and sunny days. This dish is the taste of summer, no sunburn included.
Get the Recipe: Grilled Peach Salad with Tomatoes
Big Mac Tacos
You’ve got the classic American Big Mac on one side and the fiesta-worthy taco on the other—boom, Big Mac Tacos happen. This culinary mash-up is the stuff of late-night cravings and ‘why didn’t I think of that?’ moments. It’s like your favorite burger decided to take a walk on the wild side and got wrapped up in a taco hug. And let’s be honest, the only thing better than a Big Mac or a taco is having them both at the same time!
Get the Recipe: Big Mac Tacos
Grilled Bruschetta Chicken
Nothing beats the classic charm of an Italian dish turned grill-friendly. Enter Grilled Bruschetta Chicken, where juicy poultry meets a garden-fresh topping in a match made under the open sky. One bite, and you’re whisked away to a quaint Italian bistro, no passport needed. It’s like a summer romance for your mouth – delightful and always leaves you smiling.
Get the Recipe: Grilled Bruschetta Chicken
Traeger Smoked Garlic
Unleash the beast of flavor with Traeger Smoked Garlic, because life’s too short for boring condiments. This is not your average garlic—it’s garlic that’s gone to smoke school and graduated with honors! The sweet, mellow smokiness will infuse your dishes with a depth of flavor that’s usually the stuff of legend. Stir it into sauces, rub it on meats, or spread it on bread, and brace for applause.
Get the Recipe: Traeger Smoked Garlic
Grilled Chicken Wings with Buffalo Sauce
If there ever was a dish designed for kickin’ back and enjoying the game, Grilled Chicken Wings drenched in buffalo sauce is it. The wings are no fuss, mess-approved, and finger-licking good, making them a bonafide crowd-pleaser. One minute you’re grilling, the next you’re the legend who brought the heat and the beat to the party. And who doesn’t love a good drumstick or wing in hand, especially when it’s got that fiery charm?
Get the Recipe: Grilled Chicken Wings with Buffalo Sauce
Grilled Vegetables
Light up the barbecue because it’s time to give vegetables the spotlight they’ve been waiting for! These Grilled Vegetables are not just a side note, they’re the symphony – think smoky, slightly charred, and packed with nature’s goodness. When your veggies can be the main attraction, why settle for anything else? It’s like taking a bite right out of a sunny garden plot.
Get the Recipe: Grilled Vegetables
Grilled Pork Chops with Pineapple Salsa
Let’s face it, grilled pork chops alone are fab, but with Pineapple Salsa? They’re the life of the party! Sweet meets savory and dances around on a plate in a Grilled Pork Chops fiesta that’s dressed to impress. This dish shouts ‘tropical getaway’ louder than a Hawaiian shirt, so get ready to hula in your kitchen. They’re your short-cut to flavor town with a non-stop pineapple express.
Get the Recipe: Grilled Pork Chops with Pineapple Salsa
Grilled Chicken Caprese Sandwich
Who knew a sandwich could dress to impress? This Grilled Chicken Caprese Sandwich is like a runway model of the sandwich world—sophisticated, fresh, and doesn’t skimp on flavor. It’s a feast for the senses where melty mozzarella, ripe tomatoes, and pesto strut their stuff. You get all the fancy without the fussy, because who said chic can’t be effortless?
Get the Recipe: Grilled Chicken Caprese Sandwich
Mediterranean Grilled Shrimp
Here’s a maritime marvel that’ll transport you straight to the sparkling shores of the Med—yes, it’s the Mediterranean Grilled Shrimp. They’re quick, they’re flavorful, and they scream ‘beachside dining’ louder than seagulls. Dressed up with herbs and a whisper of lemon, they’re a go-to for a breezy, easy sea-inspired meal. Think less time cooking, more time chatting up your pals with a cold drink in hand.
Get the Recipe: Mediterranean Grilled Shrimp
Best Rub for Beef
Hey meat lovers, elevate your beef game with the Best Rub for Beef that promises to bring out the symphony in every steak. This secret blend of spices is the fairy dust you needed to transform your cookout into legend status. Once you’ve tried it, there’s no going back, because plain just won’t cut it anymore. Channel your inner pitmaster and watch everyone line up, plates in hand, ready for that magic you’re about to serve.
Get the Recipe: Best Rub for Beef
Grilled Mediterranean Lamb Chops
If there was a shortcut to the heart of the Mediterranean, it’d be marked ‘Grilled Mediterranean Lamb Chops’. Picture yourself in Santorini, with a view as stunning as the marinade is zesty. Each chop is like a mini-getaway to a world where the breeze always smells faintly of oregano and mint. It’s all of the ‘Mmm’ with none of the ‘Meh’, perfect for those nights when you want an escape minus the airfare.
Get the Recipe: Grilled Mediterranean Lamb Chops
Grilled Cauliflower Steaks
Who says a steak has to come from a cow? Grilled Cauliflower Steaks are storming the grill scene with all the bravado of a classic and none of the moo. Give your veggie this steakhouse treatment and watch it transform into the belle of the barbecue ball. Not only are they gorgeous on a plate, but they’re also a win for your health and your palate—talk about a triple threat!
Get the Recipe: Grilled Cauliflower Steaks
Reverse Seared Smoked Steaks with Smoked Garlic Butter
Get ready to flip the script on steak night because Reverse Seared Smoked Steaks are about to blow. your. mind. Topped with Smoked Garlic Butter, it’s the kind of meal that’ll have even the neighbors peeking over the fence. Think crusty on the outside, perfect on the inside, these steaks don’t play by the rules—they set them! It’s a slow and low love affair between meat and smoke that you don’t want to miss.
Get the Recipe: Reverse Seared Smoked Steaks with Smoked Garlic Butter
Sizzling Thai Pork & Green Beans on the Blackstone Griddle
Bring a sizzle to the table that could rival any Thai street vendor with these Thai Pork & Green Beans. Do it right on your Blackstone Griddle where the magic happens and the flavors pop. It’s like your backyard just became the hottest food market—full of spice, zest, and everything best. Who needs a plane ticket when you’re cooking up the world on your very own patio?
Get the Recipe: Sizzling Thai Pork & Green Beans on the Blackstone Griddle
Grilled Hanger Steaks with Chimichurri
Get ready to call your grill your new best friend, because these steaks are about to take center stage! You’ll have everyone begging for seconds with Grilled Hanger Steaks sizzling away, just waiting to get cozy with a zesty chimichurri. It’s like a carnival in a dish, with flavors doing the samba on your palate. Fancy enough for your in-laws, yet casual enough for a Tuesday, it’s versatility at its finest.
Get the Recipe: Grilled Hanger Steaks with Chimichurri