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17 Family Recipes From Grandpa’s Kitchen He Kept Just For You

Grandpa’s kitchen is a treasure trove of love and flavor, with 17 special family recipes he’s saved just for you. Each dish holds memories and traditions passed down through the generations. From hearty meals to sweet treats, these recipes are like a warm hug from Grandpa himself. So, roll up your sleeves and taste the secret of family cooking that’s been cherished for years!

Scotch Eggs on a black plate.
Baked Scotch Eggs. Photo credit: Cook What You Love.

Roast Pork with Apples

A plate of Pork Roast with Apples on a table.
Roast Pork with Apples. Photo credit: Cook What You Love.

Savor the deliciousness of our Roast Pork with Apples from Grandpa’s kitchen, a dish that combines tender pork and sweet apples. This recipe is a reminder of Sunday dinners and holiday feasts spent with family. With each bite, you’ll feel the warmth and love that he poured into his cooking. It’s a taste of home that he kept just for you.
Get the Recipe: Roast Pork with Apples

Slow Cooker German Pot Roast

A plate of German pot roast beef with a sauce being poured over it.
Slow Cooker German Pot Roast. Photo credit: Cook What You Love.

Grandpa’s Slow Cooker German Pot Roast is a hearty dish filled with rich flavors and tender meat. It’s a family recipe cherished for generations, perfect for busy days when you need a comforting meal. It’s a taste of home straight from Grandpa’s kitchen, just for you.
Get the Recipe: Slow Cooker German Pot Roast

Sausage Rolls

Sausage Rolls on a white plate.
Sausage Rolls. Photo credit: Cook What You Love.

Grandpa would always chuckle and say he had a secret weapon for family gatherings: Sausage Rolls. Straight from his kitchen, packed with savory filling and wrapped up in a pastry that’s just the right kind of flaky. He’d pass them around, and before you knew it, they were gone, every single time.
Get the Recipe: Sausage Rolls

Peameal Bacon

Peameal bacon on a plate with tomatoes and onions.
Peameal Bacon. Photo credit: Cook What You Love.

Every slice of our Peameal Bacon was a slice of Grandpa’s masterpiece, proudly cured and coated with cornmeal, all part of a cherished recipe in his kitchen for someone special to continue. The irresistible crunchy crust makes it a family favorite and a true taste of his skills.
Get the Recipe: Peameal Bacon

Red Pepper & Tomato Soup

A bowl of red pepper and tomato soup next to a plate of bread and a spoon.
Red Pepper & Tomato Soup. Photo credit: Cook What You Love.

Warm up with a bowl of our Red Pepper & Tomato Soup from Grandpa’s kitchen, a comforting blend of sweet peppers and tangy tomatoes. This soup is a family favorite, made with care and tradition. Whether it’s a chilly evening or a quick lunch, this soup brings warmth and comfort to every meal. It’s a taste of home that Grandpa kept just for you.
Get the Recipe: Red Pepper & Tomato Soup

Shepherd’s Pie Bites

Shepherd's Pie Bites on a black platter.
Shepherd’s Pie Bites. Photo credit: Cook What You Love.

In these little bite-sized wonders, our Shepherd’s Pie is perfect for picking up with your fingers. This dish is like the family’s secret handshake – a shared favorite that always brings smiles. Perfect for those times when you want the full flavor without the fork, it’s just another delicious secret from Grandpa’s kitchen, wrapped up in a mouthful.
Get the Recipe: Shepherd’s Pie Bites

Turkey à la King

A plate with a Turkey à la King and salad on it.
Turkey à la King. Photo credit: Cook What You Love.

Enjoy the comforting flavors of our Turkey à la King from Grandpa’s kitchen, a dish that transforms leftovers into a flavorful masterpiece. This dish is a family favorite, perfect for bringing everyone together around the table. With each bite, you’ll taste the warmth and love that he put into every dish he made. It’s a cherished recipe kept just for you.
Get the Recipe: Turkey à la King

Rhubarb Bread

A loaf of Rhubarb Bread with a few slices on a white plate.
Rhubarb Bread. Photo credit: Cook What You Love.

For a sweet way to say goodbye to winter and hello to spring, our Rhubarb Bread is your answer. Grandpa made sure the recipe from his kitchen was foolproof, so we could enjoy that tart, garden-fresh rhubarb wrapped in soft bread. It’s amazing how one loaf can pack so much of what makes family recipes special.
Get the Recipe: Rhubarb Bread

Cheese Toasties

Bite-sized Cheese Toasties on a black plate.
Cheese Toasties. Photo credit: Cook What You Love.

It’s funny how Grandpa could take something as simple as Cheese Toasties and turn it into a meal that felt like a warm hug. From his kitchen to ours, these toasties had just the right amount of crisp and melty goodness, and somehow, they were perfect every time!
Get the Recipe: Cheese Toasties

Back Bacon

A plate with back bacon, eggs and toast.
Back Bacon. Photo credit: Cook What You Love.

If you’re in for a treat, try our Back Bacon. This recipe isn’t just bacon; it’s a slice of family tradition and a nod to Grandpa’s knack for nailing the perfect flavor. You can taste the difference when it’s made with that much love.
Get the Recipe: Back Bacon

Leftover Roast Beef Shepherd’s Pie

Leftover Roast Beef Shepherd's Pie in a cast iron dish.
Leftover Roast Beef Shepherd’s Pie. Photo credit: Cook What You Love.

Here’s our Leftover Roast Beef Shepherd’s Pie if you’re unsure about dinner. It’s Grandpa’s solution to your dilemma. In his kitchen, he transforms yesterday’s dinner into today’s treasure, showing that leftovers have a delicious second act. This dish, comfort food with a genius twist, is a reminder of his smart, resourceful cooking.
Get the Recipe: Leftover Roast Beef Shepherd’s Pie

Creamy Chicken & Wild Rice Soup

Two bowls of creamy chicken & wild rice soup on a wooden table.
Creamy Chicken & Wild Rice Soup. Photo credit: Cook What You Love.

Cold days had nothing on our Creamy Chicken & Wild Rice Soup. One spoonful, and it’s like you’re right back in Grandpa’s kitchen, where warmth and good food are never in short supply. That soup was his wintertime handshake, a warm welcome for anyone who walked through the door.
Get the Recipe: Creamy Chicken & Wild Rice Soup

Southern Ham Salad

A bowl of Southern ham salad and croissants on a wooden table.
Southern Ham Salad. Photo credit: Cook What You Love.

Bring out the crackers, because our Southern Ham Salad was never far behind. It’s down-home goodness that’s easy to spread and even easier to eat. This salad was one of Grandpa’s staples, a nod to the South and a crowd-pleaser at every family picnic.
Get the Recipe: Southern Ham Salad

Baked Scotch Eggs

Scotch Eggs on a black plate.
Baked Scotch Eggs. Photo credit: Cook What You Love.

You wouldn’t believe how wholesome our Baked Scotch Eggs recipe is. It’s a gem from Grandpa’s kitchen, baked to keep things on the lighter side, and perfect when we needed a hearty start to the day. They’re as good as they sound, a real piece of family history right there on your plate.
Get the Recipe: Baked Scotch Eggs

Beef Bourguignon

Beef bourguignon in a white bowl with thyme.
Beef Bourguignon. Photo credit: Cook What You Love.

When Grandpa wanted to impress, he’d whip out his Beef Bourguignon recipe. He’d let us in on the secret from his kitchen—good wine and a slow cook make all the difference. With a twinkle in his eye, he’d serve it, saying patience makes perfect.
Get the Recipe: Beef Bourguignon

German Yellow Beans

A bowl of German yellow beans on a wooden table.
German Yellow Beans. Photo credit: Cook What You Love.

Beam with pride over our German Yellow Beans, a straightforward, hearty side dish straight from Grandpa’s kitchen that paid homage to his family’s roots. Every bite was tender, buttery, and tasted like home. It’s these simple recipes that remind us of where we come from, and grandpa knew that.
Get the Recipe: German Yellow Beans

Chicken Piccata

Two chicken piccata on a white plate with parsley and lemon wedges.
Chicken Piccata. Photo credit: Cook What You Love.

Don’t let the simple name fool you; our Chicken Piccata could shine as the main event at any dinner. From his kitchen, he loved tweaking this recipe until it had just enough zing from the lemons and capers. It’s his way of making an ordinary dinner feel a bit more special. And keep this in mind – it works.
Get the Recipe: Chicken Piccata

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