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17 Family-Favorite Easter Meals That Won’t Have You Chained to the Stove All Day

Easter should be about enjoying time with family, not spending hours stuck in the kitchen. These 17 easy meals bring all the flavor without the stress, so you can cook less and enjoy more. Whether you’re hosting a big gathering or keeping it simple, these recipes make sure everyone leaves the table happy. Less time cooking, fewer dishes to clean, and a meal worth looking forward to—that’s how Easter should be done.

Braised potatoes in a pan after cooking.
Garlic & Rosemary Braised Potatoes. Photo credit: Cook What You Love.

Brown Sugar Pineapple Ham

A Brown Sugar Pineapple Ham is placed on a wooden board, garnished with sprigs of rosemary.
Brown Sugar Pineapple Ham. Photo credit: Retro Recipe Book.

Easter lunch wouldn’t be complete without a centerpiece that draws everyone together at the table. Brown Sugar Pineapple Ham offers a mix of rich sweetness and a touch of tanginess, creating a perfect harmony that enhances the flavorful ham. Not only is it simple to prepare, but it also allows you to enjoy the celebration without spending all day in the kitchen.
Get the Recipe: Brown Sugar Pineapple Ham

Cabbage & Potatoes with Bacon

A black bowl filled with Cabbage & Potatoes with Bacon with a spoon on the side.
Cabbage & Potatoes with Bacon. Photo credit: Retro Recipe Book.

If you’re looking for a side dish that promises to please without requiring hours of prep, then this one’s for you. Cabbage & Potatoes with Bacon marries the heartiness of potatoes with the crisp texture of cabbage, all beautifully tied together with bacon. It’s straightforward, delicious, and complements any main dish with ease. You’ll have people asking for seconds without having to break a sweat in the kitchen.
Get the Recipe: Cabbage & Potatoes with Bacon

Broccoli Rice Casserole from Grandma’s Recipe Box

Close-up of a cheesy broccoli and rice casserole in a baking dish, with a serving removed, showing melted cheese, rice, broccoli, and garnished parsley.
Broccoli Rice Casserole from Grandma’s Recipe Box. Photo credit: Retro Recipe Book.

Nothing says family gathering like a dish passed down through generations. Broccoli Rice Casserole from Grandma’s Recipe Box combines simplicity with comfort, making it a must-have on your Easter table. It requires minimal effort for a maximum flavor payoff, showcasing that sometimes, the traditional ways are indeed the best.
Get the Recipe: Broccoli Rice Casserole from Grandma’s Recipe Box

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Apple Pie Cinnamon Rolls

An apple cinnamon roll on a plate with a spoon.
Apple Pie Cinnamon Rolls. Photo credit: Cook What You Love.

Merging two favorites into one, this treat is bound to be a crowd-pleaser. Apple Pie Cinnamon Rolls unite the comforting warmth of cinnamon rolls with the classic taste of apple pie. It’s an ingenious way to serve dessert or even breakfast without spending all morning in the kitchen. Plus, the aroma filling the house is enough to gather everyone around the table in anticipation.
Get the Recipe: Apple Pie Cinnamon Rolls

Creamy Spinach Orzo

Creamy spinach orzo in a blue bowl with tomatoes nearby.
Creamy Spinach Orzo. Photo credit: Cook What You Love.

Sometimes, it’s the simple dishes that stand out the most in a feast. Creamy Spinach Orzo is a testament to that, offering a creamy, comforting side that pairs well with virtually any main dish. It’s quick to whip up, ensuring that you’re not anchored to the kitchen counter all day. Guests will love the creamy texture and the way it complements both meat and vegetarian main courses.
Get the Recipe: Creamy Spinach Orzo

Au Gratin Potato Stacks

Au Gratin Potato Stacks on a white plate.
Au Gratin Potato Stacks. Photo credit: Cook What You Love.

When you want to take your potato game to the next level without spending hours in the kitchen, this is the go-to recipe. Au Gratin Potato Stacks offer a personal serving of cheesy, creamy potato richness that’s as visually appealing as it is flavorful. They’re unexpectedly simple to prepare and make for a refined addition to the Easter spread.
Get the Recipe: Au Gratin Potato Stacks

Mediterranean Chicken Bake

Mediterranean Chicken Bake with herbs, cheese and tomatoes in a platter.
Mediterranean Chicken Bake. Photo credit: Cook What You Love.

Embrace the flavors of the Mediterranean with a dish that’s both hearty and easy to prepare. Mediterranean Chicken Bake brings together simple ingredients in a way that’s both colorful and bursting with flavor. It’s an ideal choice for those looking to serve a chicken dish that stands apart from the usual offerings.
Get the Recipe: Mediterranean Chicken Bake

Zucchini Bread

Sliced Zucchini Bread.
Zucchini Bread. Photo credit: Cook What You Love.

Who can resist the allure of freshly baked bread? Zucchini Bread offers a mildly sweet, moist loaf that pairs perfectly with your Easter brunch or as a snack throughout the day. It’s a wonderful way to sneak in some veggies in a form that even the pickiest eaters will enjoy. This bread is a testament to the fact that simple recipes often yield the most comforting results.
Get the Recipe: Zucchini Bread

Old Fashioned Ham Salad

Ham Salad with dill pickle on a plate.
Old Fashioned Ham Salad. Photo credit: Cook What You Love.

After the main Easter celebration, making good use of leftovers can be a wonderfully enjoyable challenge. Old Fashioned Ham Salad is a timeless recipe that turns those extras into a rich spread or a flavorful sandwich filling. It’s incredibly simple to prepare and offers a delicious way to continue enjoying ham in the days after Easter.
Get the Recipe: Old Fashioned Ham Salad

Creamed Corn

Smoked Creamed Corn in a black skillet.
Creamed Corn. Photo credit: Cook What You Love.

Side dishes should never be an afterthought, and this recipe proves just that. Creamed Corn is a creamy, comforting side that’s effortless to make and pairs well with both meat and vegetarian dishes. It’s a great way to bring a bit of sweetness to your Easter meal without overshadowing the main dishes. Plus, its simplicity allows you to focus on enjoying the day.
Get the Recipe: Creamed Corn

Broccoli 3-Cheese Impossible Quiche

A slice of Broccoli 3-Cheese Impossible Quiche on a white plate with a side of mixed fruit. A full quiche and glass of orange juice are in the background.
Broccoli 3-Cheese Impossible Quiche. Photo credit: Cook What You Love.

Breakfast or brunch on Easter can be both easy and impressive with the right recipe. Broccoli 3-Cheese Impossible Quiche combines the goodness of broccoli with the richness of three cheeses, resulting in a dish that’s bound to impress. It’s surprisingly simple to prepare, leaving you plenty of time to mingle and enjoy the festivities.
Get the Recipe: Broccoli 3-Cheese Impossible Quiche

Seafood Stuffed Salmon

Seafood Stuffed Salmon on a circular white plate.
Seafood Stuffed Salmon. Photo credit: Cook What You Love.

For those looking to offer something a bit more upscale without the hassle of intricate preparation, here’s your secret weapon. Seafood Stuffed Salmon feels gourmet with its rich filling and perfectly cooked salmon, yet it’s straightforward to make. It’s a dish that promises to dazzle your guests, showcasing that elegance doesn’t have to mean spending all day in the kitchen. This recipe is for those who love to impress with minimal effort.
Get the Recipe: Seafood Stuffed Salmon

Greek Lemon Potatoes

Round black dish filled with seasoned roasted potato wedges, placed on a white wooden surface alongside a white and yellow striped cloth napkin.
Greek Lemon Potatoes. Photo credit: Cook What You Love.

Adding a touch of Mediterranean inspiration to the table can instantly bring a vibrant energy to the meal. Greek Lemon Potatoes provide a tangy, herb-infused side dish that’s refreshingly simple and packed with rich taste. They pair beautifully with a variety of main dishes, ensuring a well-balanced and flavorful spread.
Get the Recipe: Greek Lemon Potatoes

Strawberry Upside Down Cake

Strawberry Upside Down Cake with a slice missing.
Strawberry Upside Down Cake. Photo credit: Cook What You Love.

Ending your Easter meal on a sweet note doesn’t have to mean spending hours baking. Strawberry Upside Down Cake is straightforward to prepare and presents a beautiful, fruity dessert that’s as pleasing to the eye as it is to the palate. It’s a fantastic way to celebrate spring flavors without exhausting yourself in the kitchen. This dessert promises a perfect close to your Easter feast.
Get the Recipe: Strawberry Upside Down Cake

Turkey Roll Roast

A piece of roasted turkey on a cutting board with a knife.
Turkey Roll Roast. Photo credit: Cook What You Love.

When looking for a main dish that’s both elegant and easy to prepare, this recipe shines. Turkey Roll Roast offers a beautiful presentation alongside flavors that are sure to please a crowd. It’s an innovative way to serve turkey, different from the traditional roasted bird, yet it doesn’t compromise on flavor or appearance. This dish makes for a stress-free yet impressive centerpiece.
Get the Recipe: Turkey Roll Roast

Blueberry Rhubarb Muffins

Blueberry Rhubarb Muffins on a black plate with one muffin cut in half.
Blueberry Rhubarb Muffins. Photo credit: Cook What You Love.

There’s something undeniably heartwarming about homemade muffins on Easter morning. Blueberry Rhubarb Muffins blend the bright, tangy notes of rhubarb with the natural sweetness of blueberries, creating a perfectly balanced bite every time. They’re simple to bake, making them an excellent choice for a hassle-free breakfast or a treat to enjoy throughout the day.
Get the Recipe: Blueberry Rhubarb Muffins

Garlic & Rosemary Braised Potatoes

Braised potatoes in a pan after cooking.
Garlic & Rosemary Braised Potatoes. Photo credit: Cook What You Love.

If you’re after a side dish that’s guaranteed to be a hit without requiring too much effort, look no further. Garlic & Rosemary Braised Potatoes deliver a hearty, flavor-packed side that wonderfully complements any main dish. They’re effortless to prepare, allowing you more time to bask in the joy of the occasion.
Get the Recipe: Garlic & Rosemary Braised Potatoes

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