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The Epic Side Dish Showdown: 15 Recipes That Stole Center Stage

It’s official: these 15 side dishes have won their way into the top spot of the dinner hierarchy. No longer resigned to mere supporting roles, each recipe stands strong enough to go toe-to-toe with any entrée. This collection covers the essentials and some surprising newcomers, each delivering flavor without stealing time in the kitchen. From family dinners to holiday spreads, these sides make the case that the best dishes aren’t always the stars of the show—sometimes they’re the ones that sneak up and steal it.

Smoked Creamed Corn in a black skillet.
Creamed Corn. Photo credit: Cook What You Love.

Air Fryer Sweet Potato Cubes

A white bowl filled with seasoned roasted sweet potato cubes, garnished with chopped herbs, with a metal serving spoon on the side and a printed napkin partially visible.
Air Fryer Sweet Potato Cubes. Photo credit: Cook What You Love.

Crispy on the outside and tender on the inside, Air Fryer Sweet Potato Cubes are a fun, flavorful side that’s easy to love. These bite-sized cubes add the right amount of crunch and a hint of natural sweetness, making them perfect for any meal. Convenient and satisfying, they’re great for gatherings or family dinners alike. With minimal effort, they pack in plenty of taste without overwhelming the plate. Expect these cubes to disappear quickly—they’re a new favorite!
Get the Recipe: Air Fryer Sweet Potato Cubes

Steak & Pasta Salad

A black bowl filled with a pasta salad containing farfalle, steak slices, radishes, cherry tomatoes, lettuce, nuts, and crumbled blue cheese, garnished with parsley, on a wooden board next to a spoon.
Steak & Pasta Salad. Photo credit: Cook What You Love.

Steak & Pasta Salad is a hearty side that combines tender steak with pasta for a filling, flavorful dish that’s perfect for meat lovers. This side brings a bit of indulgence to the table, adding variety and substance without taking over the meal. With each bite, it offers a satisfying blend of textures that pairs beautifully with almost any main course. Ideal for family dinners or gatherings, this salad holds its own as a delicious addition. It’s both unique and unforgettable.
Get the Recipe: Steak & Pasta Salad

Sauerkraut with Apples & Bacon

Sauerkraut in a serving dish with a spoon.
Sauerkraut with Apples & Bacon. Photo credit: Cook What You Love.

Sauerkraut with Apples & Bacon is a bold mix of flavors that combines savory with just a hint of sweet, creating a side dish that truly stands out. Perfect for anyone looking for a unique twist, it’s both satisfying and memorable. This dish brings character to any meal, adding contrast and balance to the table. It’s an ideal choice for those who enjoy a little adventure in their sides. With every bite, it keeps you coming back for more, and makes a great conversation starter!
Get the Recipe: Sauerkraut with Apples & Bacon

Salmon Pasta Salad

Salmon pasta salad in a black dish.
Salmon Pasta Salad. Photo credit: Cook What You Love.

Light, refreshing, and a bit unexpected, Salmon Pasta Salad offers a seafood twist that’s both delicious and versatile. It’s a perfect choice for spring and summer meals, pairing well with a wide variety of dishes. The fresh flavors in this salad make it an ideal side when you want something a little different. This pasta salad stands out as a unique, crowd-pleasing option. With every forkful, it brings a refreshing mix that keeps you coming back for more.
Get the Recipe: Salmon Pasta Salad

Mexican Cauliflower Rice

A closeup of Vegan Mexican Rice with tomatoes in the background.
Mexican Cauliflower Rice. Photo credit: Cook What You Love.

Light, fresh, and full of flavor, Mexican Cauliflower Rice brings a unique twist to traditional rice, making it a colorful addition to any plate. This modern side keeps things interesting with a satisfying taste that’s also low-carb and health-conscious. It’s a perfect match for a variety of main dishes without overpowering them. With its vibrant flavors, it makes a great alternative to heavier sides, offering a refreshing option that complements any meal. Ideal for those looking for something fresh and flavorful!
Get the Recipe: Mexican Cauliflower Rice

Greek Lemon Potatoes

Round black dish filled with seasoned roasted potato wedges, placed on a white wooden surface alongside a white and yellow striped cloth napkin.
Greek Lemon Potatoes. Photo credit: Cook What You Love.

Fresh and packed with flavor, Greek Lemon Potatoes are the perfect side for anyone looking to add a tangy, savory element to their meal. These potatoes bring a Mediterranean flair to the table, with a flavor that’s both vibrant and satisfying. Ideal for pairing with hearty or light mains, they’re as versatile as they are tasty. Each bite offers a refreshing balance, making them an unforgettable addition to any spread. A side dish that’s always a hit, adding a fresh twist to dinner.
Get the Recipe: Greek Lemon Potatoes

Pesto Orzo Salad

Orzo salad resting on a dark plate.
Pesto Orzo Salad. Photo credit: Cook What You Love.

A colorful and flavorful way to enhance any meal! Pesto Orzo Salad delivers a burst of fresh flavor, making it a lively addition to any meal. With orzo as the base, this side pairs well with both light and hearty dishes, adding just the right touch of zest. It’s a crowd-pleaser for gatherings, providing a balance of flavors without overpowering the main course. Light, refreshing, and versatile, it’s the side that fits seamlessly into almost any spread.
Get the Recipe: Pesto Orzo Salad

Smoked Mac & Cheese

A skillet filled with Smoked Mac & Cheese.
Smoked Mac & Cheese. Photo credit: Cook What You Love.

Smoked Mac & Cheese brings a smoky twist to everyone’s favorite comfort food, adding an extra layer of depth to its cheesy goodness. This isn’t just for kids; adults will love the bold flavor that makes it stand out from regular mac and cheese. It’s the kind of dish that works well for cozy dinners or special gatherings, offering richness and flavor in every bite. With this on the table, you’ll see why mac and cheese can steal the show. Unforgettable and full of character!
Get the Recipe: Smoked Mac & Cheese

German Kohlrabi

German Kohlrabi in Cream Sauce on a black plate.
German Kohlrabi. Photo credit: Cook What You Love.

Simple yet flavorful, German Kohlrabi brings a classic vegetable to the table with a unique twist that’s both hearty and light. This side dish pairs well with rich, savory dishes, providing a balance that complements rather than competes. Perfect for those looking to try something new, it’s a fresh and satisfying choice. German Kohlrabi has a mild taste that appeals to a wide range of palates. Expect it to be a surprising favorite, adding character to any meal.
Get the Recipe: German Kohlrabi

Corn Fritters

Corn fritters in a black cast iron pan.
Corn Fritters. Photo credit: Cook What You Love.

Crispy and packed with flavor, Corn Fritters bring a whole new way to enjoy corn with their perfect blend of crunch and taste. Each bite offers a satisfying mix of textures that’s both light and savory, making it a side that’s hard to resist. Ideal for gatherings, these fritters add fun to any meal and quickly become a crowd favorite. Simple yet impressive, they’re the side dish that will have everyone reaching for seconds. A guaranteed hit that’s as tasty as it is shareable!
Get the Recipe: Corn Fritters

Sweet Potato Casserole

Sweet Potato Casserole.
Sweet Potato Casserole. Photo credit: Cook What You Love.

Smooth, flavorful, and comforting, Sweet Potato Casserole is a seasonal classic that’s popular for a reason. Its rich and cozy taste makes it perfect for holidays or family meals, where it adds a hint of sweetness that complements savory dishes. This casserole brings warmth and nostalgia to the table with every spoonful. It’s hard to resist, and even harder to stop at just one serving. Once you try it, this casserole might become a year-round favorite!
Get the Recipe: Sweet Potato Casserole

Corned Beef Fritters

Corned beef fritters on a white plate with a sunflower.
Corned Beef Fritters. Photo credit: Cook What You Love.

Crispy on the outside and tender on the inside, Corned Beef Fritters offer a unique way to enjoy corned beef that’s perfect for sharing. These bite-sized treats are flavorful, snackable, and ideal for both casual dinners and special occasions. With a deliciously savory flavor, they bring an exciting twist to traditional side dishes. Easy to love, they disappear quickly once served. These fritters will have everyone at the table asking for the recipe.
Get the Recipe: Corned Beef Fritters

Creamed Spinach with Mascarpone

Creamed Spinach with Mascarpone in a black dish.
Creamed Spinach with Mascarpone. Photo credit: Cook What You Love.

Smooth, creamy, and a bit indulgent, Creamed Spinach with Mascarpone takes a traditional side and gives it a delicious twist. This dish brings richness and depth, perfect for anyone who loves a classic with a bit more flair. It’s an ideal companion to main courses, offering comfort in every bite. With its luxurious texture, it feels special without being too heavy. A great side dish that keeps you coming back for more, perfect for family dinners or holiday meals.
Get the Recipe: Creamed Spinach with Mascarpone

Spaetzle

A plate of Authentic German Spaetzle garnished with parsley.
Spaetzle. Photo credit: Cook What You Love.

Soft, hearty, and versatile, Spaetzle is a comforting side that pairs well with a variety of main dishes. This traditional dish has a gentle texture that’s easy to love, making it a staple in European-style meals. Perfect for cold-weather dinners or any hearty meal, Spaetzle is simple yet flavorful. Its adaptability lets it shine alongside savory or rich entrees. This side doesn’t need to try too hard to impress—it simply delivers comfort and taste every time.
Get the Recipe: Spaetzle

Creamed Corn

Smoked Creamed Corn in a black skillet.
Creamed Corn. Photo credit: Cook What You Love.

Silky and comforting, Creamed Corn turns a classic ingredient into a dish that’s smooth and satisfying. Perfect for family dinners or holiday spreads, this creamy side pairs well with a wide range of mains. With a rich texture and subtle flavor, it stands strong next to any entrée without overpowering it. Everyone at the table will be reaching for more of this crowd-pleasing favorite. Once you try it, it’ll be hard to imagine dinner without it.
Get the Recipe: Creamed Corn

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