Easter is the perfect excuse to load up the table with a mix of classics and a few unexpected hits. This lineup of 15 Easter recipes covers everything from the mains to the sides and a few sweet finishes. There’s something for the traditionalists, the adventurous eaters, and the ones who just came for dessert. Whether the goal is to impress guests or keep things simple, these dishes get the job done. Just be ready for someone to ask for the recipe—and possibly take leftovers home.
Seafood Stuffed Salmon
A main dish with a little extra, Seafood Stuffed Salmon takes an already impressive fish and packs it with even more flavor. The rich, flaky texture pairs perfectly with the hearty filling, making every bite feel like a full meal. It’s the kind of dish that gets attention before anyone even takes a bite. Whether served as a centerpiece or alongside lighter sides, it holds its own. There’s a good chance people will ask when it’s being made again.
Get the Recipe: Seafood Stuffed Salmon
Shortbread Cookies with M&Ms
A simple cookie with just enough crunch, Shortbread Cookies with M&Ms bring a classic texture with a pop of color. The buttery base keeps things rich, while the candy pieces add just enough sweetness. They’re an easy grab-and-go treat that works for both dessert and snacking in between. The balance of crisp and soft makes them a hit with all ages. If there’s a plate on the table, it won’t be full for long.
Get the Recipe: Shortbread Cookies with M&Ms
Ambrosia Salad
A side dish that leans into the sweeter side of things, Ambrosia Salad is a mix of soft, creamy, and just a little bit unexpected. It’s the kind of dish that sparks nostalgia for some and curiosity for others. The contrast of textures makes every spoonful a surprise in the best way. It’s a break from the usual lineup of Easter sides, but that’s part of what makes it memorable. Even the skeptics end up going back for more.
Get the Recipe: Ambrosia Salad
Lemon Loaf
A good lemon loaf walks the line between rich and refreshing, making it a solid choice for any Easter spread. Lemon Loaf brings that balance with a bright, citrus-forward flavor and a texture that’s soft but sturdy. It’s just as good as a simple snack as it is dressed up with a little extra sweetness. Whether it’s paired with coffee or served alongside other desserts, it holds its own. Just be ready for someone to cut a second slice before finishing the first.
Get the Recipe: Lemon Loaf
Mediterranean Cod
A seafood dish that keeps things light without sacrificing flavor, Mediterranean Cod delivers a fresh, balanced bite in every forkful. The combination of herbs, citrus, and bold seasonings keeps things interesting, while the flaky fish makes it easy to enjoy. It works as a main dish that doesn’t feel too heavy, making room for a full plate of Easter favorites. It’s one of those dishes that surprises people who “don’t usually like fish.” If there are leftovers, they won’t last long.
Get the Recipe: Mediterranean Cod
Blueberry Grunt
Somewhere between a dessert and a comfort food classic, Blueberry Grunt brings a warm, rich flavor that keeps everyone coming back for more. The combination of soft, sweet fruit and a satisfying topping makes it a crowd-pleaser. It’s the kind of dish that feels both familiar and just different enough to spark conversation. Serve it warm with a little extra something on top, and it becomes an instant favorite. Don’t be surprised if someone asks if they can take the rest home.
Get the Recipe: Blueberry Grunt
Smoked Lamb Chops
A strong option for those who want something hearty but not over-the-top, Smoked Lamb Chops bring a deep, smoky flavor that’s hard to ignore. The slow cooking process locks in everything that makes lamb a standout choice, making each bite tender and full of character. It’s the kind of dish that turns heads when it hits the table. Whether served as the star of the meal or as part of a bigger lineup, it leaves an impression. Anyone who skips it will regret that decision.
Get the Recipe: Smoked Lamb Chops
Mini Egg Cookies
A dessert that’s part tradition, part fun, Mini Egg Cookies bring the best of both worlds. The classic cookie base makes them familiar, while the colorful crunch adds something extra. They’re just sweet enough to satisfy a dessert craving without feeling over-the-top. Whether stacked on a plate or grabbed on the go, they don’t last long. If someone claims they’ll “just have one,” they’re lying to themselves.
Get the Recipe: Mini Egg Cookies
Asparagus Salad with Lemon and Parmesan
A fresh and crisp option for the table, Asparagus Salad with Lemon and Parmesan brings a balance of bright and savory flavors. The combination of tender greens and bold toppings keeps it from feeling like an afterthought. It’s a good counterpoint to heavier Easter dishes, giving plates a little variety. Whether piled high or added as a side, it fits into the meal without being overlooked. Anyone skipping it is missing out on something solid.
Get the Recipe: Asparagus Salad with Lemon and Parmesan
Lemon Cake Pops
A bite-sized dessert with a punch of citrus, Lemon Cake Pops bring all the flavor of a full cake in a portable package. The smooth coating adds just enough sweetness to balance the tangy center. They’re the kind of treat that disappears from the table faster than expected. Perfect for sharing—if anyone is willing to share. No one ever regrets grabbing an extra one.
Get the Recipe: Lemon Cake Pops
Broccoli Rice Casserole with Fresh Broccoli
A comfort food favorite with a fresh twist, Broccoli Rice Casserole with Fresh Broccoli brings a satisfying mix of textures and flavors. The combination of creamy, cheesy, and just the right amount of crunch makes it a solid addition to any meal. It’s the kind of dish that works as a side but could easily steal the spotlight. Even the picky eaters who usually avoid greens might reconsider. If there are leftovers, they won’t stick around long.
Get the Recipe: Broccoli Rice Casserole with Fresh Broccoli
Strawberry Upside Down Cake
A fun twist on a classic, Strawberry Upside Down Cake takes familiar flavors and flips them—literally. The sweet fruit layer caramelizes just enough to bring out its best, while the soft cake underneath soaks it all in. It’s a dessert that looks just as good as it tastes. The balance of textures keeps each bite interesting without feeling too heavy. Cutting into it is satisfying, but eating it is even better.
Get the Recipe: Strawberry Upside Down Cake
Baked Pesto Salmon
A fresh take on a seafood favorite, Baked Pesto Salmon delivers bold flavor without overcomplicating things. The combination of rich fish and herb-packed topping makes it a dish that feels both satisfying and balanced. It’s a good choice for those who want something hearty without feeling weighed down. Whether served on its own or paired with lighter sides, it works in any Easter lineup. Anyone looking for something different will be glad they gave it a try.
Get the Recipe: Baked Pesto Salmon
Easter Dessert Cups
A little dessert that packs a lot of fun, Easter Dessert Cups bring layers of flavor in a single serving. The mix of creamy, crunchy, and sweet makes each bite different from the last. They’re the kind of treat that works just as well for kids as they do for the adults who pretend they got them for the kids. The individual portions make them easy to serve, but they also make it harder to stop at just one. Anyone who underestimates them is making a mistake.
Get the Recipe: Easter Dessert Cups
Brown Sugar Pineapple Ham
A classic main dish with a touch of sweetness, Brown Sugar Pineapple Ham balances smoky, rich, and caramelized flavors in every bite. The slow-cooked glaze locks in moisture, making sure every slice stays juicy. It’s a guaranteed crowd-pleaser that works just as well on the holiday table as it does in sandwiches the next day. The combination of bold and sweet flavors makes it hard to ignore. Anyone skipping it is making a mistake.
Get the Recipe: Brown Sugar Pineapple Ham