Easter isn’t the time for a basic meal—it’s a chance to put together a lineup that keeps people coming back for seconds. A main dish that commands attention, sides that bring balance, and a dessert (or two) that leaves no room for regret. Whether it’s baked, roasted, or whipped into something unexpectedly good, every dish has a role to play. Some lean on tradition, others mix things up, but all 15 bring something to the table—literally.
Strawberry Upside Down Cake
The best part about Strawberry Upside Down Cake is the way everything comes together in one bite. It’s sweet, a little tangy, and has just the right amount of richness to make it feel like a real dessert. The baked-in fruit adds a pop of flavor, making it stand out from the usual cakes on the table. It’s the kind of treat that looks impressive but gets eaten too quickly to admire for long.
Get the Recipe: Strawberry Upside Down Cake
Seafood Stuffed Salmon
When a dish needs to feel special without being fussy, Seafood Stuffed Salmon does the job. It brings a mix of rich, fresh flavors that work together without overpowering. The stuffing adds a little something extra, turning a simple fish dish into something that feels restaurant-worthy. It’s the kind of meal that looks like it took a lot of effort, but really, it’s just good ingredients doing what they do best.
Get the Recipe: Seafood Stuffed Salmon
Lemon Cake Pops
Fun, easy to eat, and packed with flavor, Lemon Cake Pops make dessert feel more like an event. The bright, sweet taste keeps them from feeling too heavy, making them perfect after a big meal. They’re small enough to make grabbing another one feel like no big deal. Whether served at brunch or as a post-dinner treat, they’re the kind of dessert that keeps people coming back for “just one more.”
Get the Recipe: Lemon Cake Pops
Mediterranean Cod
When a meal needs something light but still full of flavor, Mediterranean Cod steps up. The bold flavors work together without overpowering, making it a great alternative to heavier mains. It pairs well with just about any side, but it’s just as satisfying on its own. Whether served for a big gathering or a quiet dinner, it’s one of those dishes that feels a little special without trying too hard.
Get the Recipe: Mediterranean Cod
Baked Pesto Salmon
For something packed with flavor but still easy to enjoy, Baked Pesto Salmon does the trick. The herby, savory topping brings out the richness of the fish without overpowering it. It’s simple enough to pair with any side but flavorful enough to stand on its own. Whether served as a main course or part of a bigger spread, it’s one of those dishes that feels fresh and satisfying at the same time.
Get the Recipe: Baked Pesto Salmon
Lemon Loaf
A slice of Lemon Loaf is the kind of thing that sneaks onto plates even when everyone says they’re full. It’s got the right balance of bright and sweet, making it perfect with coffee or just on its own. The soft, rich texture makes it hard to stop at one slice, and somehow it always tastes even better the next day. Whether it’s served at brunch, after dinner, or as a midday snack, it’s one of those treats that never gets old.
Get the Recipe: Lemon Loaf
Ambrosia Salad
A good Easter meal needs something cool and refreshing, and this dish delivers. Ambrosia Salad brings a mix of textures and flavors that somehow just work together. It’s a little creamy, a little sweet, and the kind of thing that keeps getting scooped onto plates until it mysteriously disappears. It’s the dish that always has someone saying, “I haven’t had this in years,” before going back for more. Whether it’s nostalgia or just plain good, it earns a spot at the table every time.
Get the Recipe: Ambrosia Salad
Easter Dessert Cups
A good dessert should be fun, and Easter Dessert Cups deliver on that promise. Layers of sweet, creamy, and crunchy textures make them a treat that’s just as enjoyable to look at as it is to eat. They’re individually sized, making them perfect for grabbing without needing a plate. Whether served to kids or adults, they’re the kind of dessert that gets everyone reaching for one.
Get the Recipe: Easter Dessert Cups
Asparagus Salad with Lemon and Parmesan
A meal full of rich dishes needs something fresh to balance it, and Asparagus Salad with Lemon and Parmesan does just that. The crisp greens, bright citrus, and sharp cheese come together for a mix of flavors that keeps things interesting. It’s light enough to complement any main dish but flavorful enough to stand out on its own. Whether served as a side or as part of a bigger spread, it’s a refreshing addition to any Easter table.
Get the Recipe: Asparagus Salad with Lemon and Parmesan
Brown Sugar Pineapple Ham
Easter dinner calls for a show-stopping main, and Brown Sugar Pineapple Ham never disappoints. The balance of sweet and savory makes it a favorite that always earns a spot at the table. The rich, caramelized flavors make every slice worth savoring, and the leftovers somehow taste even better the next day. Whether it’s the star of the meal or just one of many dishes, it’s a classic for a reason.
Get the Recipe: Brown Sugar Pineapple Ham
Blueberry Grunt
Some desserts are meant to be messy, and Blueberry Grunt is definitely one of them. It’s warm, sweet, and loaded with fruit, making it perfect for spooning straight onto a plate. The contrast between soft and crisp textures makes every bite interesting. Whether it’s topped with something cool or enjoyed just as it is, it’s the kind of dessert that feels like comfort in a dish.
Get the Recipe: Blueberry Grunt
Smoked Lamb Chops
Easter dinner wouldn’t feel complete without a hearty main, and Smoked Lamb Chops bring a bold, rich flavor that fits the occasion. The smoky taste adds depth without overwhelming, letting the meat stay the star of the plate. They’re tender enough to cut with ease but still bring that satisfying bite. Whether served as the centerpiece or alongside a mix of sides, they make any meal feel like an occasion.
Get the Recipe: Smoked Lamb Chops
Shortbread Cookies with M&Ms
The perfect mix of buttery and crunchy, Shortbread Cookies with M&Ms bring just the right amount of sweetness. The crisp texture makes them great for dipping, but they’re just as good straight off the plate. The chocolate pieces add a fun pop of color, making them a hit at any Easter gathering. Simple, classic, and always a crowd-pleaser, these cookies never stick around for long.
Get the Recipe: Shortbread Cookies with M&Ms
Broccoli Rice Casserole with Fresh Broccoli
When a side dish needs to be both hearty and full of flavor, Broccoli Rice Casserole with Fresh Broccoli delivers. It’s got just the right amount of comfort to feel satisfying without being too heavy. The mix of creamy, cheesy, and slightly crisp textures keeps it from being just another casserole. Whether served alongside a main course or eaten on its own, it’s the kind of dish that disappears fast.
Get the Recipe: Broccoli Rice Casserole with Fresh Broccoli
Mini Egg Cookies
The best excuse for eating chocolate at Easter is definitely Mini Egg Cookies. They bring a mix of crunch and chew, with just the right amount of sweetness to keep them from lasting too long on the plate. Whether they’re meant for dessert or just a casual snack, they always seem to disappear before anything else. No matter how many are made, they somehow always run out.
Get the Recipe: Mini Egg Cookies