Easter cooking should be about results, not stress. Glazed ham that practically carves itself, cheesy potato gratin that requires no leftovers strategy, and buttery green beans that make everyone forget they’re eating vegetables. There’s also creamy mac and cheese, brussels sprouts with bacon, and a spring salad that brings a little crunch to the table. Sweet endings? Make it, serve it, and watch the compliments roll in.
Lemon Cake Pops
If cake had a more fun, bite-sized version, it would be Lemon Cake Pops. They’re soft, packed with bright flavor, and just the right amount of sweet to keep things interesting. Perfect for grabbing on the go, they’re the kind of treat that’s gone before you realize how many you’ve had. They work for kids, adults, and anyone looking for a little something extra after dinner. No plate needed, just enjoy and repeat.
Get the Recipe: Lemon Cake Pops
Baked Pesto Salmon
Bold flavor, tender texture, and just the right amount of richness—Baked Pesto Salmon is anything but ordinary. The combination of fresh herbs and flaky fish makes for a dish that feels special without being complicated. It pairs well with light sides or something hearty, making it a flexible main for any Easter spread. Whether for seafood lovers or those just looking for something different, it delivers. A meal that feels effortless but tastes like it took all day.
Get the Recipe: Baked Pesto Salmon
Brown Sugar Pineapple Ham
If Easter had an official centerpiece, it would be Brown Sugar Pineapple Ham. Sweet, savory, and perfectly caramelized, this is the kind of main dish that gets attention. The balance of smoky and sweet flavors keeps every bite interesting, and the leftovers—if there are any—are just as good the next day. Serve it once, and it’ll be the first request for next year’s menu. A classic for a reason.
Get the Recipe: Brown Sugar Pineapple Ham
Seafood Stuffed Salmon
A good salmon dish is already a win, but stuffing it takes things up a notch. Seafood Stuffed Salmon packs in layers of flavor with a combination that’s rich, hearty, and guaranteed to get people talking. It’s the kind of main course that looks impressive but does all the work for you once it hits the table. Pair it with simple sides, and you’ve got a meal that makes Easter dinner feel like a special occasion without the extra hassle. Expect zero leftovers and plenty of compliments.
Get the Recipe: Seafood Stuffed Salmon
Shortbread Cookies with M&Ms
A buttery crunch, a little sweetness, and just the right amount of color—Shortbread Cookies with M&Ms bring everything to the table. These cookies are crisp on the outside, soft in the middle, and packed with just enough chocolate to make them disappear fast. They’re the kind of dessert that works for both adults and kids, which means they won’t last long. Make extra because someone’s definitely going to ask where the second batch is hiding. Easter dessert doesn’t get much easier than this.
Get the Recipe: Shortbread Cookies with M&Ms
Smoked Lamb Chops
There’s something about a perfectly cooked Smoked Lamb Chop that makes people pay attention. It’s rich, packed with deep flavor, and so tender that one bite is all it takes to win over the table. Whether served with roasted veggies or something creamy, it’s guaranteed to be the centerpiece of any Easter spread. Expect a meal where the only complaint is that there weren’t more chops on the platter. Just be ready for someone to ask if they can have yours.
Get the Recipe: Smoked Lamb Chops
Mini Egg Cookies
Chocolate, crunch, and just the right amount of chew—Mini Egg Cookies bring everything great about Easter into one bite. They’ve got the texture of a perfect cookie with little bursts of chocolate in every piece. Whether for dessert, snacks, or sneaking from the counter before dinner, they’re impossible to resist. They disappear fast, so hiding a few for later isn’t a bad idea. If you bring them to a gathering, expect to leave with an empty plate.
Get the Recipe: Mini Egg Cookies
Mediterranean Cod
Light but packed with flavor, Mediterranean Cod brings a fresh take to the Easter table. It’s tender, flaky, and loaded with ingredients that keep each bite interesting. Whether paired with simple sides or served over something hearty, it makes for a meal that feels elegant without trying too hard. It’s the kind of dish that surprises people in the best way. A good option for anyone wanting a break from heavier holiday mains.
Get the Recipe: Mediterranean Cod
Blueberry Grunt
Some desserts are fancy, and some just know how to get the job done. Blueberry Grunt falls into the second category, delivering warm, comforting flavors in every bite. It’s got the perfect mix of fruit and soft topping, making it the kind of dish that disappears the second it hits the table. Best served warm, even better with something extra on top. The only regret? Not making more.
Get the Recipe: Blueberry Grunt
Lemon Loaf
A good Lemon Loaf is the kind of thing that doesn’t sit on the table for long. It’s got a soft crumb, a bright flavor, and just the right balance of sweetness to keep things interesting. Perfect with coffee, tea, or just on its own, this loaf works as breakfast, dessert, or an anytime snack. Slice it thick because one piece won’t be enough. If there’s any left, it won’t last till morning.
Get the Recipe: Lemon Loaf
Strawberry Upside Down Cake
Some cakes look fancy but taste average—Strawberry Upside Down Cake isn’t one of them. It’s got layers of soft texture, a fruit-forward sweetness, and just the right balance of flavors to keep people coming back for seconds. Serve it warm, and watch how fast forks start moving. It’s the kind of dessert that doesn’t need frosting or decorations to impress. Just a good slice and maybe a little extra on the side if you’re lucky.
Get the Recipe: Strawberry Upside Down Cake
Easter Dessert Cups
When there’s no room left for cake, there’s always room for Easter Dessert Cups. These little treats bring together layers of flavor in a way that feels festive without being too heavy. They’re easy to grab, impossible to resist, and just the right size for when someone says they’re “too full for dessert” but somehow eats one anyway. Whether served for kids or adults, expect them to be gone before you blink. No forks needed, no mess left behind.
Get the Recipe: Easter Dessert Cups
Asparagus Salad with Lemon and Parmesan
If a salad is going to share space with Easter favorites, it better hold its own. Asparagus Salad with Lemon and Parmesan does exactly that, bringing freshness, crunch, and a little bite of sharp flavor to the mix. It’s light enough to balance a rich meal but bold enough to make people go back for seconds. Whether next to ham, lamb, or anything in between, it earns its spot at the table. Finally, a salad that doesn’t feel like an afterthought.
Get the Recipe: Asparagus Salad with Lemon and Parmesan
Ambrosia Salad
A little creamy, a little fruity, and a whole lot of nostalgia—Ambrosia Salad is the kind of side that feels like dessert without being too sweet. It’s been on holiday tables for generations, and there’s a reason people still make it. Whether served with Easter dinner or as a stand-alone treat, it’s always a conversation starter. Someone will probably say, “I haven’t had this in years,” right before taking a second helping. Some things never go out of style.
Get the Recipe: Ambrosia Salad
Broccoli Rice Casserole with Fresh Broccoli
Casseroles don’t always get the credit they deserve, but Broccoli Rice Casserole with Fresh Broccoli changes that. It’s creamy, hearty, and packed with enough flavor to make people forget they’re eating vegetables. The fresh crunch mixed with warm, cheesy comfort makes it a side dish that doesn’t get pushed aside. Serve it once, and expect it to be requested again. A casserole that actually stands out? It’s about time.
Get the Recipe: Broccoli Rice Casserole with Fresh Broccoli