If Easter dinner has ever felt like a rerun, these 15 recipes are here to shake things up. From crowd-pleasing favorites to unexpected twists, this lineup covers every part of the meal. There’s something for the brunch crowd, the side-dish enthusiasts, and the people who show up just for dessert. The best part? No overly complicated techniques or ingredients that require a scavenger hunt. Just solid, foolproof recipes that’ll have family members reminiscing about this meal long after the leftovers are gone.
Seafood Stuffed Salmon
This Seafood Stuffed Salmon is the kind of main dish that turns a regular dinner into something worth talking about. A rich, flavorful filling takes center stage inside tender salmon, creating a meal that looks impressive but doesn’t require a special occasion. It’s got the right balance of hearty and light, making it a great pick for Easter dinner when side dishes are in full force. Pair it with anything from fresh greens to roasted vegetables, and it holds its own. Expect empty plates and requests for the recipe.
Get the Recipe: Seafood Stuffed Salmon
Shortbread Cookies with M&Ms
A batch of Shortbread Cookies with M&Ms brings the fun to the Easter dessert table. Crisp edges, a buttery center, and pops of colorful chocolate make these cookies a favorite with both kids and adults. They’re the kind of treat that disappears fast, so don’t be surprised if someone reaches for seconds before finishing the first. Perfect for gifting, snacking, or stacking into a tower of questionable stability. If there’s one thing that’s certain, it’s that these cookies won’t last long.
Get the Recipe: Shortbread Cookies with M&Ms
Blueberry Grunt
A warm dish of Blueberry Grunt is proof that simple ingredients can turn into something incredible. Sweet, juicy blueberries meet a soft, biscuit-like topping for a dessert that’s comforting without being too heavy. It’s perfect on its own or with a scoop of something cold to balance the warmth. Serve it straight from the dish for a rustic feel or spoon it into bowls for a more polished look. Either way, it’s the kind of dessert that brings people back for seconds.
Get the Recipe: Blueberry Grunt
Lemon Cake Pops
Bite-sized and full of flavor, Lemon Cake Pops are a fun twist on a classic dessert. The bright, citrusy cake inside is perfectly balanced by a smooth outer coating, making them as good to look at as they are to eat. They’re easy to grab, no plate is required, which means they disappear fast at any gathering. Perfect for Easter baskets, dessert tables, or just as a quick sweet treat. If you bring these to a party, don’t expect leftovers.
Get the Recipe: Lemon Cake Pops
Broccoli Rice Casserole with Fresh Broccoli
Comfort food meets fresh flavor in Broccoli Rice Casserole with Fresh Broccoli. It’s hearty enough to hold its own but still works as the perfect side to any Easter main course. A mix of textures keeps every bite interesting, making it a reliable favorite for any gathering. Whether served fresh out of the oven or reheated the next day, it holds up beautifully. A solid pick for anyone who wants a little green on the table without sacrificing flavor.
Get the Recipe: Broccoli Rice Casserole with Fresh Broccoli
Baked Pesto Salmon
Baked Pesto Salmon brings bold flavors without needing much effort. The combination of tender fish and rich, herby topping makes it a dish that stands out on any Easter spread. It’s just as good with a side of fresh veggies as it is with a scoop of something hearty. The best part? It’s a simple way to serve salmon while still making it feel special.
Get the Recipe: Baked Pesto Salmon
Lemon Loaf
A thick slice of Lemon Loaf is the perfect way to add something bright to an Easter spread. It’s got just the right balance of sweet and tangy, making it as good with coffee as it is for dessert. Soft, flavorful, and just the right amount of dense, it holds together beautifully without being too heavy. Great for making ahead, since the flavor somehow gets even better the next day. Serve it plain or dress it up—either way, it won’t stick around for long.
Get the Recipe: Lemon Loaf
Smoked Lamb Chops
Easter dinner gets an upgrade with Smoked Lamb Chops that bring bold flavor without the extra work. A good smoky finish takes these chops to another level, giving them a depth that pairs well with fresh spring sides. Whether served with a simple salad or something heartier, they hold their own on any holiday spread. The best part? That perfect balance of crispy edges and tender bites keeps everyone coming back for more.
Get the Recipe: Smoked Lamb Chops
Strawberry Upside Down Cake
A slice of Strawberry Upside Down Cake is the kind of dessert that feels right at home on an Easter table. Sweet, juicy strawberries settle into a perfectly baked cake, creating a topping that needs no extra decoration. It’s light enough to follow a big meal but still rich enough to feel like a treat. Serve it warm for extra indulgence or chilled for a refreshing twist. Either way, it’s one of those cakes that gets talked about long after the last slice is gone.
Get the Recipe: Strawberry Upside Down Cake
Easter Dessert Cups
Individual portions make Easter Dessert Cups a perfect pick for easy serving with no slicing required. Layers of flavor and texture keep things interesting, giving every spoonful a little something different. Whether fruity, creamy, or chocolatey, these cups bring a mix of sweetness that works for both kids and adults. Set them out on the table, and they’ll be the first thing people reach for. Just make sure to grab one before they’re gone.
Get the Recipe: Easter Dessert Cups
Asparagus Salad with Lemon and Parmesan
Fresh, crisp, and full of contrast, Asparagus Salad with Lemon and Parmesan is a side dish that refuses to be ignored. A good mix of flavors and textures makes every bite interesting, keeping it from getting lost in the shuffle of an Easter feast. It’s light but still brings enough substance to balance out a heavier main course. Serve it fresh, and it holds up well, even after sitting for a while. Bonus: it looks just as good as it tastes.
Get the Recipe: Asparagus Salad with Lemon and Parmesan
Ambrosia Salad
A classic with a reason, Ambrosia Salad has been holding its place on holiday tables for generations. It’s a mix of sweet, creamy, and fruity, making it just as much a dessert as it is a side. The combination of flavors works in a way that keeps people coming back for another scoop. It’s a great addition to a buffet-style spread since it complements just about anything on the table. Whether you grew up eating it or are trying it for the first time, it’s always a crowd-pleaser.
Get the Recipe: Ambrosia Salad
Mini Egg Cookies
There’s something about Mini Egg Cookies that makes them impossible to resist. Maybe it’s the crunch of the candy shell, the soft cookie underneath, or just the fact that they look as fun as they taste. Either way, they’re the kind of treat that disappears before you even realize how many you’ve eaten. A batch of these on the counter won’t last long, especially if there are kids around. Easter or not, they’re worth making any time of year.
Get the Recipe: Mini Egg Cookies
Mediterranean Cod
Light but packed with bold flavors, Mediterranean Cod is the kind of dish that works just as well for a fancy dinner as it does for a casual meal. It pairs well with fresh sides, hearty grains, or just a simple squeeze of citrus to bring everything together. The best part? It’s easy to make without sacrificing flavor. Whether serving a big crowd or keeping things small, it’s a solid choice for Easter dinner.
Get the Recipe: Mediterranean Cod
Brown Sugar Pineapple Ham
Sweet meets savory in Brown Sugar Pineapple Ham, a classic centerpiece that never goes out of style. The combination of rich, smoky meat and caramelized sweetness creates a balance that keeps people coming back for more. It’s the kind of main dish that makes great leftovers—if there are any left. Whether served with traditional sides or something unexpected, it holds up as the highlight of the meal. Easter dinner wouldn’t be the same without it.
Get the Recipe: Brown Sugar Pineapple Ham