Dublin’s food scene isn’t just about pub fare and potatoes. These 23 dishes highlight the depth of Irish cooking, from seafood straight off the boat to meats slow-cooked to perfection. Some recipes date back centuries, while others take old favorites and give them a new spin. It’s the kind of food that sticks with you—in a good way, not like that song you regret playing on repeat. Whether it’s a classic or a modern take, each dish earns its place at the table.
Guinness Beer Cheese Dip
Smooth, rich, and packed with flavor, Guinness Beer Cheese Dip doesn’t mess around. It brings together deep, bold notes with a creamy finish that makes every bite worth the dip. Great with anything that can scoop, it’s a go-to for pub-style snacking or just making an excuse to eat more bread. Don’t expect leftovers—this one goes fast.
Get the Recipe: Guinness Beer Cheese Dip
Baked Scotch Eggs
A crisp, golden coating with a rich center, Baked Scotch Eggs take the classic pub favorite and give it a lighter twist. The flavors are bold, the texture is on point, and they disappear fast. Whether eaten straight from the oven or dipped into something extra, they don’t stick around for long. Perfect for any meal or just because they’re too good not to have.
Get the Recipe: Baked Scotch Eggs
Au Gratin Potato Stacks
Layers of thinly sliced potatoes baked until golden, Au Gratin Potato Stacks deliver a crispy top and a creamy center in every bite. It’s the kind of side dish that quietly steals the show, making everything else on the plate work a little harder. No unnecessary extras, just solid flavors that do their job well. Perfect for when a full casserole feels like overkill but skipping the potatoes isn’t an option.
Get the Recipe: Au Gratin Potato Stacks
Beef Wellington Bites
Taking a classic and making it bite-sized, Beef Wellington Bites keeps all the best parts in a smaller package. The golden, crisp outside meets a rich, flavorful center, creating a perfect balance of texture and taste. Whether as an appetizer or just an excuse to eat more, they don’t disappoint. These little bites make any gathering feel like an event.
Get the Recipe: Beef Wellington Bites
Shepherd’s Pie Bites
All the hearty goodness of the original, Shepherd’s Pie Bites take comfort food and shrink it down. Crispy on the outside, rich on the inside, and packed with layers of flavor, they’re everything great about the classic, just easier to eat. They’re the kind of snack that disappears before they hit the plate. A go-to for anyone who wants a little more flavor in every bite.
Get the Recipe: Shepherd’s Pie Bites
Potatoes with Sour Cream & Bacon
Simple but never boring, Potatoes with Sour Cream & Bacon deliver exactly what they promise—rich, creamy texture with a hint of crispness. The mix of flavors is classic for a reason, balancing indulgence with just the right amount of bite. It’s the side dish that makes everything else on the plate better. If there’s a wrong way to eat potatoes, this isn’t it.
Get the Recipe: Potatoes with Sour Cream & Bacon
Rhubarb Bread
Sweet with just the right hint of tartness, Rhubarb Bread is the kind of baked good that makes you rethink what fruit should be doing. The texture is soft but holds together, making it perfect for slicing, toasting, or just eating straight from the pan. It’s a balance of flavors that works with breakfast, snacks, or any time the craving hits. No unnecessary extras—just solid, dependable flavor.
Get the Recipe: Rhubarb Bread
Wheat Berry Salad with Tuna & Tomatoes
Hearty and full of texture, Wheat Berry Salad with Tuna & Tomatoes proves that salads don’t have to be boring. It’s got crunch, depth, and just the right balance to make every bite interesting. Whether as a side or a main, it holds its own without trying too hard. Fresh, filling, and anything but forgettable.
Get the Recipe: Wheat Berry Salad with Tuna & Tomatoes
Potato Salad with Herbs & Green Garlic
Fresh, bold, and never boring, Potato Salad with Herbs & Green Garlic takes the familiar and gives it a proper upgrade. The mix of herbs and garlic brings out the best in every bite without overpowering the simplicity of the dish. It’s light enough to go with anything but flavorful enough to stand on its own. A solid choice for any meal that needs a little extra without trying too hard.
Get the Recipe: Potato Salad with Herbs & Green Garlic
Leftover Roast Beef Yorkshire Pudding
Turning leftovers into something worth looking forward to, Leftover Roast Beef Yorkshire Pudding takes comfort food to another level. The golden, airy base soaks up all the rich flavors, making every bite worth it. It’s what happens when classic British and Irish cooking meets efficiency. Nothing goes to waste, and everything tastes better the next day.
Get the Recipe: Leftover Roast Beef Yorkshire Pudding
Copycat Jason’s Deli Irish Potato Soup
Thick, rich, and packed with flavor, Copycat Jason’s Deli Irish Potato Soup is everything a good soup should be. It’s got depth, warmth, and that just-right balance of textures to make every bite count. Perfect for cold days or any time comfort food is needed. Grab a spoon—this one’s worth it.
Get the Recipe: Copycat Jason’s Deli Irish Potato Soup
Cheese Toasties
Crispy outside, gooey inside, Cheese Toasties keep things simple but never boring. The crunch-to-melt ratio is exactly where it should be, making every bite worth it. Whether eaten plain or dunked into something extra, they never disappoint. A reminder that sometimes, the simplest foods are the best.
Get the Recipe: Cheese Toasties
Butter Scones
Light, crumbly, and perfect with just about anything, Butter Scones are a staple for a reason. They’re sturdy enough for spreads but soft enough to eat on their own. Whether for breakfast, tea, or an excuse to eat baked goods any time of day, they do the job well. No complicated extras—just good, reliable flavor.
Get the Recipe: Butter Scones
Grandma’s Mashed Potato Casserole
Creamy, rich, and built to feed a crowd, Grandma’s Mashed Potato Casserole is comfort food at its best. It’s the kind of dish that makes any meal feel a little more complete. The flavors are familiar but never boring, with just the right texture to keep every bite interesting. A solid choice when one serving just won’t cut it.
Get the Recipe: Grandma’s Mashed Potato Casserole
Sausage Rolls
Crisp on the outside and packed with flavor on the inside, Sausage Rolls are the kind of snack that never lasts long. The rich filling and flaky layers make every bite worth it, whether hot from the oven or grabbed on the go. Perfect for parties, breakfasts, or just because they’re too good to pass up. There’s a reason they’re a staple—you don’t mess with what works.
Get the Recipe: Sausage Rolls
Fully Loaded Baked Potato Skins
Crispy edges, a rich center, and all the best toppings—Fully Loaded Baked Potato Skins don’t leave anything out. They’re the perfect mix of texture and flavor, making them impossible to ignore. Whether as a snack or side, they bring that just-right balance of indulgence and crunch. Try stopping at just one—it won’t happen.
Get the Recipe: Fully Loaded Baked Potato Skins
Watergate Salad (Watergate Fluff Salad)
Light, creamy, and just the right amount of sweet, Watergate Salad is a throwback that still holds its own. It’s got texture, flavor, and that nostalgic factor that keeps it showing up at every gathering. It’s part dessert, part side dish, and entirely too easy to keep eating. Whether you understand the name or not, it’s worth a spot on the table.
Get the Recipe: Watergate Salad (Watergate Fluff Salad)
IP Corned Beef & Cabbage
IP Corned Beef & Cabbage keeps things simple while delivering big on flavor. The meat turns out rich and tender, while the cabbage soaks up every bit of goodness. It’s a one-pot classic that’s stood the test of time for a reason. No frills, just solid, hearty cooking done right.
Get the Recipe: IP Corned Beef & Cabbage
Corned Beef Fritters
Crisp on the outside, tender inside, Corned Beef Fritters turn leftovers into something worth looking forward to. The texture is spot-on, and the flavors do all the work. Great for a snack, a side, or just because they’re that good. Nothing fancy, just solid cooking done right.
Get the Recipe: Corned Beef Fritters
Blueberry Grunt
Sweet, tangy, and packed with flavor, Blueberry Grunt is the kind of dessert that feels old-fashioned in the best way. It’s simple but satisfying, with a balance of textures that keeps things interesting. Whether eaten warm or cold, it hits the spot every time. No extras are needed—just good, honest flavor.
Get the Recipe: Blueberry Grunt
Seafood Stuffed Salmon
Tender and packed with flavor, Seafood Stuffed Salmon takes an already great dish and gives it a little something extra. The stuffing adds layers of texture and richness without overcomplicating things. It’s simple but impressive, making it a great choice for any meal that needs a little boost. A dish that does the work for you—no extra effort required.
Get the Recipe: Seafood Stuffed Salmon
Nanna’s Apple Cake
Soft, spiced, and just the right amount of sweet, Nanna’s Apple Cake is the kind of dessert that sticks in your memory. It’s got layers of flavor without going overboard, making it perfect for any time of day. Whether served plain or with something extra, it holds up on its own. Classic, reliable, and always a good idea.
Get the Recipe: Nanna’s Apple Cake
St. Patrick’s Day Snack Board
Packed with a mix of flavors and textures, St. Patrick’s Day Snack Board keeps things interesting. It’s got the right balance of salty, savory, and just a little indulgence to keep everyone coming back for more. Perfect for gatherings, it takes the guesswork out of what to serve—just grab, snack, and repeat. Whether you’re celebrating or just hungry, this board delivers.
Get the Recipe: St. Patrick’s Day Snack Board