When you’re firing up the grill, side dishes shouldn’t be an afterthought. Why not flip the script and bring some side dishes that might just steal the spotlight? With careful prep and a dash of creativity, you can turn these 15 BBQ sides into the stars of your barbecue bash. It’s time for those extras on the plate to take center stage and leave everyone talking.
Smoked Dill Pickle Wings
When you’re craving something tangy and smoky, our wings hit the spot. These wings transform a grilling session with their unique flavor profile. They might just cause a commotion at your barbecue, becoming a new go-to for guests. Just wait until you see how these fare next to your main dishes.
Get the Recipe: Smoked Dill Pickle Wings
Grilled Veggies
A plate full of our fresh veggies from the grill offers a rainbow of colors and healthful appeal. Their charred edges and tender insides provide a simple, yet flavorful accompaniment to any protein. People often overlook how perfect a side of veggies can complement the rich main attraction. They’re more than just a side; they hold their own in the taste department.
Get the Recipe: Grilled Veggies
Kefta Beef Kabobs
Let’s talk about a barbecue classic with a twist: our kabobs aren’t your average skewers. Loaded with rich and savory flavors, these are a homage to traditional Middle Eastern cuisine. They will stand proud next to any main dish, even enticing those who swear by steak alone. If you haven’t tried them yet, you’re in for a real treat.
Get the Recipe: Kefta Beef Kabobs
Lemon Oregano Chicken Kabobs
Our chicken kabobs offer a bright, herb-infused alternative to your standard barbecue fare. The hint of lemon gives a fresh kick that will impress your guests and compliment smokier dishes. Don’t underestimate their simplicity; these kabobs pack a punch of flavor. They could even become the main highlight of your spread.
Get the Recipe: Lemon Oregano Chicken Kabobs
Smoked Beef Stew
There’s something about our slow-smoked stew that feels like a warm embrace. It brings a comforting, hearty presence to your table that stands up to any barbecue main. The blend of smoky flavor with tender beef and vegetables creates a robust side that might just outshine the expected. Perfect for those slightly cooler evenings when comfort is on the menu.
Get the Recipe: Smoked Beef Stew
Grilled Tomahawk Steak
It’s hard to deny the appeal of our beautifully grilled steak, an impressive addition that commands attention. The sight alone is bound to get conversations going about its massive size and flavor. This dish could easily transition from side to star with its juicy, mouthwatering presence. It’s for those times when you want a little luxury on your plate.
Get the Recipe: Grilled Tomahawk Steak
Grilled Pork Tomahawk Chops
Our pork chops are for those who appreciate the fine art of grilling. They bring a juicy, succulent change of pace to the usual barbecue lineup. Its robust size and flavor are enough to make anyone take a second look, and potentially rethink their favorite dish. When served alongside other barbecue classics, it holds its own with an air of grandeur.
Get the Recipe: Grilled Pork Tomahawk Chops
Smoked Carver Ham
Can you resist the allure of our smokey, savory ham as it glistens on the serving board? It adds that touch of tradition to any barbecue while still offering up a burst of smoky flavor. As it fills the air with its aroma, don’t be surprised if it gathers a crowd. It’s the kind of side that could slide into the main spotlight when you’re not looking.
Get the Recipe: Smoked Carver Ham
Grilled Corn Guacamole
Guacamole just got an upgrade with our version featuring charred corn. This side adds a pop of color and texture that can be a refreshing contrast to other barbecue fare. It’s creamy, it’s smoky, and it’s the perfect companion for dipping or topping. If you’re a fan of guacamole, this twist is sure to become a favorite.
Get the Recipe: Grilled Corn Guacamole
Smoked Beef Tenderloin
Picture your guests’ faces when they see our succulent beef tenderloin. It’s smoked to perfection, offering an elegant side that might just become the talk of the town. The tenderloin ensures that your barbecue maintains a level of sophistication. Don’t be surprised if it gets more attention than expected.
Get the Recipe: Smoked Beef Tenderloin
Grilled Mango-Chipotle Chicken Wings
Our wings are a game-changer with their sweet and spicy kick. They’re a testament to how a little fruit and heat can elevate a dish from good to unforgettable. Serve these up and watch as they compete with even the most beloved barbecue staples. These wings are for those who like their barbecue bold and memorable.
Get the Recipe: Grilled Mango-Chipotle Chicken Wings
Bacon-Wrapped Burgers
Whoever said burgers are only main courses haven’t tried ours wrapped in bacon. These hand-held delights are redefining what it means to be a side dish. They pack all the punch of a main event burger, but with a twist that makes them stand out. Dare to serve these at your next barbecue, and you might just overshadow the classic mains.
Get the Recipe: Bacon-Wrapped Burgers
Traeger Smoked Turkey
Our turkey isn’t reserved for holidays when it’s this good. Gently smoked and full of flavor, it could make anyone rethink their barbecue lineup. It’s tender, flavorful, and might blindside you as the highlight of your meal. Give it a try and see if it doesn’t just turn heads.
Get the Recipe: Traeger Smoked Turkey
Grilled Elote Corn Ribs
Corn ribs might sound simple, but our elote-inspired version is anything but ordinary. This Mexican street food classic is transformed into a charred, shareable treat welcome at any gathering. There’ll be no leftovers here, just the memories of a side well savored. It’s the perfect mix of familiar flavors with a twist that will impress.
Get the Recipe: Grilled Elote Corn Ribs
Smoked New York Strip Roast
Bring out our strip roast, and you’ll bring out the carnivores in your crowd. Lovingly smoked and full of robust flavor, this side is no underdog. It’s sure to get nods of approval as it goes toe-to-toe with any esteemed cut. Make no mistake, it’s a dish that can proudly hold its own on any barbecue spread.
Get the Recipe: Smoked New York Strip Roast