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15 Dinners That Won’t Break The Bank

Who says you need to empty your wallet just to fill your stomach? Not us! We’re all about those dinners that keep your bank account as full as your plate. You know, the kind of meals where you spend more time eating than calculating the cost. So, gear up for a culinary adventure that’s as wallet-friendly as it is satisfying with these 15 dinners that won’t break the bank.

A plate with seasoned asparagus and diced chicken topped with herbs. A halved grilled lemon and fresh parsley are nearby on a white floral tablecloth.
Garlic Butter Chicken Bites. Photo credit: Keto Cooking Wins.

Pasta e Fagioli Soup

Pasta e Fagioli Soup in 2 bowls with spoons.
Pasta e Fagioli Soup. Photo credit: Cook What You Love.

If Italy was a bowl of soup, it would be Pasta e Fagioli—chunky, comforting, and charming as a bicycle ride through Rome. Forget the airfare and savor the Old World romance simmered into every bite, as frugal as it is fulsome. This dish is like putting on your coziest sweater but for your insides, that happy place where pasta and beans coexist in delicious harmony. Less dough spent, more dough slurped—now that’s the Italian way.
Get the Recipe: Pasta e Fagioli Soup

Chicken Fried Rice

Chicken fried rice on a white plate with a green napkin.
Chicken Fried Rice. Photo credit: Cook What You Love.

If your leftovers could talk, they’d be begging for a second shot at stardom as the main ingredient in chicken fried rice. Who says yesterday’s rice can’t dress up as today’s culinary rockstar—with a chicken entourage, of course? Wave goodbye to food waste and hello to a wok-full of wonder that’s more practical magic than mundane munchies. Bonus points for being cost-effective, as this dish stretches the dollar like it’s limbering up for a budget-friendly marathon.
Get the Recipe: Chicken Fried Rice

Beef and Barley Soup

A bowl of Beef and Barley Soup with a burger on a long white tray.
Beef and Barley Soup. Photo credit: Cook What You Love.

Everyone agrees that soup soothes the soul, but when beef and barley hop into the pot, it’s a whole new level of hug-in-a-bowl. A symphony of simmering goodness that’s kind on the pennies but wouldn’t be out of place at a ritzy restaurant. Get ready to ladle out some love that’ll warm the hearth and heart like a fuzzy blanket on a chilly evening. And the best part? One pot to rule them all and in the dishwater bind them!
Get the Recipe: Beef and Barley Soup

Baked Spanish Rice

Baked Spanish Rice in two black baking dishes.
Baked Spanish Rice. Photo credit: Cook What You Love.

It takes a special kind of rice to pull off the whole “I’m a fiesta on your plate” vibe, and this baked Spanish rice has some serious moves. Transform your kitchen into the heart of Madrid without even looking at your passport. Your oven does most of the work, leaving you free to take all the credit for a perfectly seasoned sensation. And hey, your budget will thank you with a hearty ‘¡Olé!’
Get the Recipe: Baked Spanish Rice

Sauerkraut with Apples & Bacon

Sauerkraut in a serving dish with a spoon.
Sauerkraut with Apples & Bacon. Photo credit: Cook What You Love.

When sauerkraut waltzes with apples and bacon, it’s less about fermenting cabbage and more about a flavor party that could make even grumpy taste buds jig. There’s nothing sour about this kraut as it sweet talks your senses and fill your kitchen with smells that’ll have neighbors wondering what’s your secret. Forget the meat and potatoes; this side dish steals the spotlight and knows it. Plus, your wallet gets to join the conga line of savings, and everyone loves a good conga line.
Get the Recipe: Sauerkraut with Apples & Bacon

Sweet Potato Cornbread

A piece of cornbread on a plate next to a few potatoes.
Sweet Potato Cornbread. Photo credit: Cook What You Love.

Sweet potatoes snuck into the cornbread, and now it’s sweetly sublime and perfectly plush, a fluffy fiend in disguise. Each bite whispers a little secret: “I’m not just good with chili—I’m good at making your day.” Consider this the comfort food crossover episode your life’s been missing. And it’s a budget-friendly bakeoff winner—sweet potatoes laughing all the way to the oven’s bank.
Get the Recipe: Sweet Potato Cornbread

Wheat Berry Salad with Tuna & Tomatoes

Wheat Berry Salad with Tomato & Tuna in a bowl.
Wheat Berry Salad with Tuna & Tomatoes. Photo credit: Cook What You Love.

Who says salads are just for rabbits? Not Wheat Berry Salad with Tuna & Tomatoes—it’s the heavyweight champ of leafless salads with a punch. Dive fork-first into a bowl where chewy wheat berries wrestle with zesty tuna and plump tomatoes tag in for a bright finish. It’s like a nutritional jackpot without the slot machine, making both your body and bank account feel like big winners.
Get the Recipe: Wheat Berry Salad with Tuna & Tomatoes

Ham Fried Rice

Ham fried rice on a white plate.
Ham Fried Rice. Photo credit: Cook What You Love.

Take that lonely leftover ham on a flavor-packed holiday to Fried Rice Paradise—no luggage required. It’s the kind of dish that turns ‘use it or lose it’ into ‘reuse and amuse,’ turning your fridge finds into a treasured trove on a plate. Old ham’s got new plans, and it’s inviting all your veggies to the stir-fry fiesta. Your wallet’s doing the happy dance because this dish is all about savvy spending and sassy flavors.
Get the Recipe: Ham Fried Rice

Eggless Breakfast Casserole with Sausage

A plate of breakfast casserole on a black plate.
Eggless Breakfast Casserole with Sausage. Photo credit: Cook What You Love.

When you’re hankering for a hearty start but eggs are playing hard to get, this eggless breakfast casserole steps up with sausage in tow. Rise and shine to a no-egg saga that’s as tasty as it is clever, a morning masterpiece sans shell. Breakfast just skipped the snooze button, and even your wallet woke up on the right side of the bed with a few extra bucks to spare. It’s the MVP of brunch, scoring points for both team flavor and team frugality.
Get the Recipe: Eggless Breakfast Casserole with Sausage

Mexican Street Corn Soup

Mexican street style corn soup in a white bowl on a white plate.
Mexican Street Corn Soup. Photo credit: Cook What You Love.

Why munch on corn when you can guzzle down its soupy cousin with all that Mexican street savoir-faire? It’s corn gone rogue in a creamy, dreamy soup that’s as full of character as it is of flavor—a real sweetcorn caper in a bowl. You’ll be whispering sweet nothings to your spoon as it scoops up all that silky, spiced goodness. And your budget? It’ll be just as corny, cracking jokes about having too much ‘cents’ to spend more.
Get the Recipe: Mexican Street Corn Soup

Creamy Spinach Orzo

Creamy spinach orzo in a blue bowl with tomatoes nearby.
Creamy Spinach Orzo. Photo credit: Cook What You Love.

Surrender to the creamy hug of orzo pasta that’s ran into a vibrant green forest of spinach—it’s carb comfort with a veggie high-five! Dinner’s ready before you can spell O-R-Z-O, leaving you plenty of time to binge-watch your favorite series… again. It’s the sneakily simple side dish with a creamy twist that’ll make you forget all about that sad bag of frozen peas. And your budget? It’s nodding with approval because this dish is dining out on dine-in coins.
Get the Recipe: Creamy Spinach Orzo

Greek Spaghetti

A bowl of pasta with tomatoes, feta and kalamata olives.
Greek Spaghetti. Photo credit: Cook What You Love.

Greek spaghetti flips the script on plain pasta, tossing it up with a hint of the Mediterranean that even Zeus would approve of. It’s all about letting simple, zesty ingredients mingle like gods on Mount Olympus—casual but heavenly. This dish doesn’t need a Greek chorus to sing its praises; the silence as everyone digs in is compliment enough. Plus, your coin purse will feel like it’s just been on a thrifty island getaway.
Get the Recipe: Greek Spaghetti

Corned Beef Fritters

Corned beef fritters on a white plate with a sunflower.
Corned Beef Fritters. Photo credit: Cook What You Love.

Leftover corned beef is crashing the breakfast club, and it’s bringing along its best buddies, golden batter and sizzle. Ever chewed on a crispy, savory surprise that made you question why leftovers even have a bad rap? Well, meet the humble corned beef fritter, the pan-fried phoenix rising from the fridge’s ashes. Your taste adventure will feel like it hit the jackpot, and so will your piggy bank!
Get the Recipe: Corned Beef Fritters

Pasta with Ricotta & Tomatoes

Ricotta and Tomato Pasta in a white bowl.
Pasta with Ricotta & Tomatoes. Photo credit: Cook What You Love.

When pasta twirls around with creamy ricotta and sun-kissed tomatoes, it’s less of a meal and more of a dance-off in your mouth. Welcome to a world where gourmet doesn’t mean emptying your pockets but does mean elevating pantry staples to stardom. No need for fancy frills when simple ingredients strut their stuff and steal the show on your kitchen catwalk. Even your spatula will do a little jig, happy to save dough while serving it.
Get the Recipe: Pasta with Ricotta & Tomatoes

Garlic Butter Chicken Bites

A plate with seasoned asparagus and diced chicken topped with herbs. A halved grilled lemon and fresh parsley are nearby on a white floral tablecloth.
Garlic Butter Chicken Bites. Photo credit: Keto Cooking Wins.

Think less about your busy day and more about lathering up some juicy chicken in a glorious butter bath. Garlic’s not just for warding off vampires, it’s the secret punch in these chicken bites that’ll have everyone clucking for more. Who needs a knight in shining armor when you’ve got a platter of these bad boys to rescue dinner time? It’s the kind of meal that tells your wallet to relax—it’s got this covered.
Get the Recipe: Garlic Butter Chicken Bites

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