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13 Mouthwatering Desserts You Can’t Resist Trying

Let’s be real, who can walk away from a platter of 13 mouthwatering desserts? They’re like the Avengers of the dessert world—each one more tempting than the last. You know you’re in trouble when your biggest dilemma is deciding which to try first. It’s not just a sweet treat; it’s a full-on challenge to your willpower, and honestly, it’s a challenge most of us are happy to lose!

Banana-Buttermilk Cake on a platter.
Buttermilk Banana Cake. Photo credit: Cook What You Love.

Turtle Brownies

A piece of Turtle Brownie with ice cream on a plate.
Turtle Brownies. Photo credit: Cook What You Love.

Picture a brownie that’s graduated with honors from the School of Indulgence, and you’ve got yourself a Turtle Brownie. They’re the rebels of the brownie world, throwing nuts and caramel into the mix just because they can. And hey, if you’re feeling generous, share them with others, but we both know you’ll want to stash a couple away for later.
Get the Recipe: Turtle Brownies

Chocolate Caramel Cookies

Chocolate Caramel Cookies.
Chocolate Caramel Cookies. Photo credit: Cook What You Love.

Who needs a hug when you can have a cookie, especially when it’s oozing caramel like a secret you can’t wait to spill? These Chocolate Caramel Cookies are your best mate for movie night or when you’re plotting world domination from your couch. Just be warned, these cookies are more addictive than binge-watching your favorite show.
Get the Recipe: Chocolate Caramel Cookies

Strawberry Upside Down Cake

Strawberry Upside Down Cake with a slice missing.
Strawberry Upside Down Cake. Photo credit: Cook What You Love.

That moment when you flip a Strawberry Upside Down Cake out of the pan is like revealing the grand prize—surprise, it’s berries! Let’s be real, it’s like a fruit pizza went to culinary school and came back as this masterpiece. It’s the perfect plus-one for your picnic date or to make that potluck a little less ‘pot’ and a lot more ‘luck.’ Treat it like your sunny Sunday best because this cake is bound to become a regular in your sweet treat rotation.
Get the Recipe: Strawberry Upside Down Cake

Rhubarb Bread

A loaf of Rhubarb Bread with a few slices on a white plate.
Rhubarb Bread. Photo credit: Cook What You Love.

Now, this Rhubarb Bread isn’t your average bread—it’s like the quirky cousin of the pastry world, and that’s why we love it. It walks the line between tangy and sweet like a tightrope artist at the dessert circus. You might not write home about it, but you’ll definitely pause your favorite series to savor a slice… or three. When your taste buds want something different, introduce them to this bread; it’s the DJ playing fresh beats at the brunch party.
Get the Recipe: Rhubarb Bread

Brown Butter Apple Blondies

Two brown butter apple blondies were placed on a white surface.
Brown Butter Apple Blondies. Photo credit: Cook What You Love.

Imagine a world where apples and caramel got together and decided to level up—that’s what these Brown Butter Apple Blondies are all about. They’re the underdogs that come out on top, proving that life’s too short for boring blondies. If autumn had a ‘swipe right’ option, you’d definitely be matching with these. So, switch up your snack game and let these blondies show you how it’s really done.
Get the Recipe: Brown Butter Apple Blondies

Mango Curd

A jar of mango curd next to a mango and a mint leaf.
Mango Curd. Photo credit: Cook What You Love.

If sunshine were edible, it would taste like Mango Curd, the smooth operator of spreads. This is the stuff tropical dreams are made of, turning anything it touches into a mini vacation on a spoon. It’s the friend that’s always dressed for a beach party, even in the dead of winter. Crack open a jar, and suddenly your kitchen is the hottest spot north of the equator.
Get the Recipe: Mango Curd

Rhubarb & Strawberry Crumble

A cast iron skillet with strawberry rhubarb cobbler topped with a scoop of vanilla ice cream on a wooden surface with a cloth napkin beside it.
Rhubarb & Strawberry Crumble. Photo credit: Cook What You Love.

The Rhubarb & Strawberry Crumble is like your favorite rom-com—it brings two seemingly opposite characters together and makes it work beautifully. It’s a tag team of sweet, tart, and crumbly, making every other dessert feel a little less put together. Perfect for that ‘just because’ dessert or to wow the in-lags—you know, if you’re into that kind of thing. Say goodbye to choosing sides; with this crumble, you get the whole love story in one delicious dish.
Get the Recipe: Rhubarb & Strawberry Crumble

Maple Pecan Pie Bars

A slice of maple pecan pie bar topped with chopped pecans sits on a floral-patterned plate.
Maple Pecan Pie Bars. Photo credit: Cook What You Love.

Think of Maple Pecan Pie Bars as the little black dress of desserts—timeless, sophisticated, and a bit sassy with a maple twist. They’re like carrying a piece of Thanksgiving in your pocket, except way less messy than actual pie. Share them if you must, but remember, a bar in the hand is worth two on the plate. So, go ahead, flirt with the idea of having just one more; we won’t tell.
Get the Recipe: Maple Pecan Pie Bars

Lemon Loaf

A slice of lemon pound loaf on a plate with daffodils.
Lemon Loaf. Photo credit: Cook What You Love.

The Lemon Loaf doesn’t mess around—it’s here to zing and bring the sunshine, no matter what the weather’s doing. It’s the ultimate sidekick to your cuppa, with a glaze so shiny you’ll need sunglasses. Forget about the lemonade stand; this loaf is where it’s at when life hands you lemons. Slice it up and pass it around, or keep it all to yourself; we’re not judging.
Get the Recipe: Lemon Loaf

Cookie Dough Milkshake

Cookie Dough Milkshake with a spoon and syrup in the background.
Cookie Dough Milkshake. Photo credit: Cook What You Love.

Who knew you could drink cookie dough and not get a lecture about raw eggs? The Cookie Dough Milkshake is here to blend your dessert world to creamy perfection. It’s like the cool cousin of milkshakes that shows up and instantly becomes the life of the party. Get ready for a brain freeze that’s worth the thrill, because this shake doesn’t play by the rules.
Get the Recipe: Cookie Dough Milkshake

Nanna’s Apple Cake

An apple cake on a white plate with cinnamon sticks.
Nanna’s Apple Cake. Photo credit: Cook What You Love.

Take a stroll down memory lane with Nanna’s Apple Cake, the dessert equivalent of a warm, cozy blanket. It’s chock-full of nostalgia and cinnamon, making each slice a flashback to simpler times. Don’t blame us if you’re suddenly inspired to knit or listen to tales from the old days. Nanna knows best, and her apple cake is proof that sometimes the old ways are the golden ways.
Get the Recipe: Nanna’s Apple Cake

Zucchini Cookies with Chocolate & Pecan

A batch of Zucchini cookies with chocolate & pecan on a parchment-lined baking sheet.
Zucchini Cookies with Chocolate & Pecan. Photo credit: Cook What You Love.

Talk about sneaking into the party unnoticed, Zucchini Cookies with Chocolate & Pecans knows how to crash the sweet scene with style. You’re getting your greens, so that’s technically healthy, right? Right. They’re packed with surprises, not just in the form of zucchini, but with chocolate and pecans that’ll make you think you’re in on the best secret ever. So, here’s to cookies that make you feel like a veggie-loving, chocolate-savoir-faire genius.
Get the Recipe: Zucchini Cookies with Chocolate & Pecan

Buttermilk Banana Cake

Banana-Buttermilk Cake on a platter.
Buttermilk Banana Cake. Photo credit: Cook What You Love.

Butter who? Buttermilk, that’s who, and it’s bringing its A-game to this Buttermilk Banana Cake. This is where leftover bananas come to party, and trust me, they know how to live it up. If you ever wanted to justify having cake for breakfast, this is your ticket. It’s like the comfort food of comfort foods, dressed up in a cake costume.
Get the Recipe: Buttermilk Banana Cake

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