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Mom’s 19 Favorite Desserts That Won’t Disappoint

These desserts aren’t just Mom’s favorites—they’re the ones that disappear before she can even stash leftovers. With 19 options, there’s something for every sweet tooth, whether you’re into classics or a few twists. They’ve earned their spot not because they’re fancy but because they’re the kind you keep coming back for, plate after plate. Fair warning: if you’re bringing one to a party, don’t expect to take any home.

A white rectangular plate with pieces of pumpkin blondies.
Pumpkin Blondies. Photo credit: Cook What You Love.

Lemon Cake Pops

Lemon cake pops on a white plate.
Lemon Cake Pops. Photo credit: Bake What You Love.

The pop size makes them an easy grab-and-go snack for any occasion. Lemon Cake Pops are a fun, handheld treat that brings all the tangy goodness of lemon in a bite-sized form. These cake pops are coated with just the right amount of sweetness to balance out the tartness of the lemon. They’re perfect for any gathering and even better when served alongside a cold drink.
Get the Recipe: Lemon Cake Pops

Chocolate Overload Cookies

Chocolate overload cookies on a white plate.
Chocolate Overload Cookies. Photo credit: Bake What You Love.

For anyone who can’t get enough chocolate, Chocolate Overload Cookies are the ultimate indulgence. These cookies are packed with so much chocolate that each bite feels like a mini celebration. If you’re looking for a dessert that’s sure to please a crowd, these are the ones to make. They’ll disappear in no time, leaving everyone wanting more.
Get the Recipe: Chocolate Overload Cookies

Mini Biscoff Cheesecake

A white plate with strawberries and mini biscoff cheesecakes.
Mini Biscoff Cheesecake. Photo credit: Bake What You Love.

You might just find yourself going back for a second (or third) one—don’t worry, they’re mini for a reason. Mini Biscoff Cheesecake takes everything you love about cheesecake and adds a Biscoff twist. These mini cheesecakes are perfectly portioned, making them ideal for parties or gatherings. They have the right balance of creamy texture and the unmistakable flavor of Biscoff.
Get the Recipe: Mini Biscoff Cheesecake

Lemon Poppy Seed Cookies

A top-down shot of Lemon Poppy Seed Cookies on a white plate.
Lemon Poppy Seed Cookies. Photo credit: Bake What You Love.

If you’re in the mood for something light yet satisfying, Lemon Poppy Seed Cookies are the way to go. The tangy lemon and subtle crunch of poppy seeds come together in the perfect cookie. These are the ideal treat for spring or any time you need a refreshing dessert. They’re light but still pack a punch of flavor, making them great for any time of day.
Get the Recipe: Lemon Poppy Seed Cookies

No-Bake Blueberry Cheesecake Bars

Three pieces of No-Bake Blueberry Cheesecake Bars on a black slate plate.
No-Bake Blueberry Cheesecake Bars. Photo credit: Bake What You Love.

For those who want a refreshing dessert with little effort, No-Bake Blueberry Cheesecake Bars are the answer. These bars offer creamy cheesecake topped with sweet blueberries, all without turning on the oven. They’re the ideal treat for warm weather or when you’re in a time crunch. One bite, and you’ll be hooked on this effortless, yet satisfying dessert.
Get the Recipe: No-Bake Blueberry Cheesecake Bars

Double Chocolate Brookies

A plate of chocolate cookies with walnuts and chocolate pieces on the side.
Double Chocolate Brookies. Photo credit: Bake What You Love.

They’re so good, you’ll want to make a second batch before the first is gone. Double Chocolate Brookies bring the best of both worlds, with fudgy brownies and chewy cookies in one dessert. The combination of textures and rich chocolate flavors makes these the perfect choice for any chocolate lover. Whether you want something to serve at a party or as an after-dinner treat, these brookies are sure to please.
Get the Recipe: Double Chocolate Brookies

Pineapple Upside Down Cake

A pineapple upside-down cake with pineapple rings and maraschino cherries in a cast iron skillet.
Pineapple Upside Down Cake. Photo credit: Bake What You Love.

It’s not overly complex but definitely delivers on flavor, making it a simple go-to dessert for any occasion. Pineapple Upside Down Cake is a throwback dessert that’s always a crowd-pleaser. The caramelized pineapple layer and the light, fluffy cake beneath it make a perfect combination. It’s a great way to end a meal, or even enjoy with coffee in the morning.
Get the Recipe: Pineapple Upside Down Cake

Yellow Plum Crumble Bars

Yellow plum crumble bars on a black slate plate.
Yellow Plum Crumble Bars. Photo credit: Bake What You Love.

When you’re craving something sweet and tart, Yellow Plum Crumble Bars hit the spot. The balance of fruit and a buttery crumble topping makes these bars a perfect dessert. They offer a refreshing change from traditional fruity desserts and are a great choice for an afternoon treat. These bars are simple but satisfying, and they’ll make you rethink your usual dessert picks.
Get the Recipe: Yellow Plum Crumble Bars

Raspberry Cheesecake Parfaits

Four glasses of raspberry cheesecake parfait.
Raspberry Cheesecake Parfaits. Photo credit: Bake What You Love.

The kind of dessert that makes you feel like you’re indulging without going overboard. Raspberry Cheesecake Parfaits are a fresh take on cheesecake, layered with sweet raspberries and creamy cheesecake filling. These parfaits are perfect for those who want something light yet decadent. You can serve them in individual portions, making them a great choice for a party or special occasion.
Get the Recipe: Raspberry Cheesecake Parfaits

Biscoff Cookie Butter Streusel Bars

A white plate with five biscoff cookie butter streusel bars, each drizzled with melted cookie butter.
Biscoff Cookie Butter Streusel Bars. Photo credit: Dinner by Six.

There’s no better way to enjoy the sweet crunch of streusel than with Biscoff Cookie Butter Streusel Bars. The cookie butter adds a new twist to a classic dessert, making it extra rich and satisfying. Whether you’re sharing with friends or keeping them all for yourself, these bars won’t stick around long. If you love a sweet, crumbly topping, these bars are sure to hit the spot every time.
Get the Recipe: Biscoff Cookie Butter Streusel Bars

Apple Fritter Bread

Three slices of apple fritter bread on a white plate.
Apple Fritter Bread. Photo credit: Bake What You Love.

Once you taste it, you might find yourself craving it for every season, not just fall. Apple Fritter Bread brings the flavors of a classic fritter into an easy-to-slice bread. This treat combines soft, moist bread with chunks of apples and a touch of sweetness. It’s perfect for breakfast, an afternoon snack, or just because.
Get the Recipe: Apple Fritter Bread

Biscoff Cookie Butter Cake Balls

Six Biscoff Cookie Butter Cake Balls arranged on a black slate serving tray.
Biscoff Cookie Butter Cake Balls. Photo credit: Dinner by Six.

When it comes to Biscoff Cookie Butter Cake Balls, bite-sized indulgence is the name of the game. These cake balls combine soft cake with the irresistible flavor of cookie butter. They’re easy to eat, making them perfect for parties or snack time. Whether you’re a cookie-cutter fan or just looking for something different, these cake balls won’t disappoint. They might just become the hit of your next event.
Get the Recipe: Biscoff Cookie Butter Cake Balls

Two-layer Pumpkin Brownies

Three pieces of pumpkin brownies on a slate plate.
Two-layer Pumpkin Brownies. Photo credit: Retro Recipe Book.

If you’re a fan of layered desserts, Two-layer Pumpkin Brownies are about to become your new favorite. They combine rich, fudgy brownies with a smooth, spiced pumpkin layer. This dessert is ideal for those who love a little extra depth in their treats, with each bite offering something different. Serve them up for any gathering, and you’ll find they disappear faster than you can make more.
Get the Recipe: Two-layer Pumpkin Brownies

Lemon Loaf

A slice of lemon pound loaf on a plate with daffodils.
Lemon Loaf. Photo credit: Cook What You Love.

The light texture and fresh flavor make it an all-around winner that works year-round. Lemon Loaf is the ideal balance between a simple cake and something a little more flavorful. The lemon adds a refreshing freshness without being overpowering, making it perfect for any occasion. It’s a great treat with a cup of tea, or even as a casual dessert after dinner.
Get the Recipe: Lemon Loaf

Cookie Dough Milkshake

Cookie Dough Milkshake with a spoon and syrup in the background.
Cookie Dough Milkshake. Photo credit: Cook What You Love.

You won’t be able to put this down until you’re scraping the bottom of the glass for the last bit. Cookie Dough Milkshake is every dessert lover’s dream come true in a glass. Combining the creamy richness of a milkshake with the fun, indulgent flavors of cookie dough, it’s a treat that hits all the right notes. Perfect for anyone who loves dessert but also loves a drinkable version of it.
Get the Recipe: Cookie Dough Milkshake

Mango Curd

A jar of mango curd next to a mango and a mint leaf.
Mango Curd. Photo credit: Cook What You Love.

If you’re looking for something different, Mango Curd might be your new favorite dessert topping. It’s creamy, slightly tangy, and full of tropical flavor, perfect for spreading on toast, pancakes, or even spooning right from the jar. It’s one of those versatile desserts that can be used in so many ways. Once you’ve tried it, you’ll be brainstorming new ways to enjoy it every time.
Get the Recipe: Mango Curd

Zucchini Cookies with Chocolate & Pecans

A batch of Zucchini cookies with chocolate & pecan on a parchment-lined baking sheet.
Zucchini Cookies with Chocolate & Pecans. Photo credit: Cook What You Love.

You might just find yourself going for seconds (or thirds) before you even realize it. Zucchini Cookies with Chocolate & Pecans are the perfect combination of healthy-ish and indulgent. These cookies use zucchini to add moisture without compromising on flavor, while chocolate and pecans bring richness to each bite. They’re the kind of treat you can enjoy without feeling guilty.
Get the Recipe: Zucchini Cookies with Chocolate & Pecans

Buttermilk Banana Cake

Banana-Buttermilk Cake on a platter.
Buttermilk Banana Cake. Photo credit: Cook What You Love.

This cake is perfect for a family gathering or when you need something easy but impressive. Buttermilk Banana Cake combines the moisture of banana with the richness of buttermilk, making it a soft, satisfying dessert. It’s not overly sweet, which makes it great for pairing with a cup of coffee. The texture is light, yet it fills you up, leaving you feeling completely satisfied.
Get the Recipe: Buttermilk Banana Cake

Pumpkin Blondies

A white rectangular plate with pieces of pumpkin blondies.
Pumpkin Blondies. Photo credit: Cook What You Love.

One batch won’t last long, so be prepared for requests for more. Pumpkin Blondies are the perfect treat when you want something warm and comforting without the hassle. They offer that seasonal pumpkin flavor everyone loves. These blondies are soft and chewy, a great balance of sweetness without being overwhelming. It’s the kind of dessert that works for any occasion, from family dinners to cozy afternoons at home.
Get the Recipe: Pumpkin Blondies

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