Decisions on Thanksgiving aren’t just about what team you root for during the football game. The big debate is always around the side dishes, and this list rounds up 31 crowd-pleasers that always make the cut. It’s hard to pick a favorite, but no one is complaining when there are this many options to pass around.

Smoked Creamed Corn in a black skillet. — Creamed Corn. Photo credit: Cook What You Love.

Chef Jenn’s Fully Loaded Sweet Potato Casserole

A white plate with loaded sweet potato casserole topped with sour cream, bacon, cheese, and green onions, set on a brown charger plate with a fork and cooking utensils in the background. — Chef Jenn’s Fully Loaded Sweet Potato Casserole. Photo credit: Cook What You Love.

For gatherings that call for something tried and true, Chef Jenn’s Fully Loaded Sweet Potato Casserole stands out with its reliable combination of flavors and cozy texture. This dish includes a mix of mashed sweet potatoes, sweet hints, and substantial toppings, bringing comfort and consistency to the table. Each layer adds appeal, from the creamy base to the crunchy finish.
Get the Recipe: Chef Jenn’s Fully Loaded Sweet Potato Casserole

Mexican Black Beans

Crowd-pleasing and simple to prepare, Mexican Black Beans always deserve attention for their hearty appeal. These beans are cooked with everyday spices, a touch of onion, and a little garlic, making them a favorite year after year. The familiar taste profile easily complements other dishes, helping balance those richer menu items.
Get the Recipe: Mexican Black Beans

31 of Chef Jenn's FAVE Casseroles!

Recipes for Comfort-Filled Family Meals

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Butternut Squash Mash with Parmesan

If you appreciate something that delivers both taste and comfort, Butternut Squash Mash with Parmesan guarantees a smooth experience. With every spoonful, you get mellow squash paired with a sprinkle of Parmesan for extra richness and depth. This mash has a consistency that’s perfect for soaking up gravies and sauces, making it especially practical when planning a full menu.
Get the Recipe: Butternut Squash Mash with Parmesan

Sweet Potato Casserole with Pecan Streusel Topping

A slice of sweet potato casserole topped with pecan crumble on a white plate with a spoon, surrounded by pecans and sunflowers. — Sweet Potato Casserole with Pecan Streusel Topping. Photo credit: Cook What You Love.

Serving a classic with a twist, Sweet Potato Casserole with Pecan Streusel Topping offers a lovely sweetness and crunch. This version features creamy mashed sweet potatoes under a layer of buttery, nutty pecan crumble, giving guests something familiar with added texture. It makes a lasting impression by pairing smooth and crispy elements that are reliable crowd favorites each year.
Get the Recipe: Sweet Potato Casserole with Pecan Streusel Topping

Classic Bacon Pasta Salad Recipe

A black plate with bow-tie pasta salad mixed with cherry tomatoes, diced vegetables, herbs, and a creamy dressing. — Classic Bacon Pasta Salad Recipe. Photo credit: The Bite Stuff.

For those who appreciate variety on the table, Classic Bacon Pasta Salad Recipe provides solid flavor with every bite. Combining cooked pasta, crisp bacon, and vegetables, this choice ensures you’ll enjoy both substance and freshness. The dish is well suited for gatherings, offering a contrast to heavier options without sacrificing fullness.
Get the Recipe: Classic Bacon Pasta Salad Recipe

Cauliflower with Lemon and Dill

Subtle and easy to pair, Cauliflower with Lemon and Dill brings a gentle brightness to any meal. A simple blend of steamed cauliflower is enhanced by a touch of fresh dill and a squeeze of lemon, making it a smart choice when planning your spread. Its light character allows for easy mixing with heartier selections, giving variety without overwhelming the palate.
Get the Recipe: Cauliflower with Lemon and Dill

Shirazi Salad

For a refreshing contrast, Shirazi Salad offers crisp vegetables diced and tossed with herbs and citrus. Its mixture of cucumber, tomato, onion, and parsley is dressed simply, making it an adaptable side for any gathering. The light and refreshing qualities ensure guests get a break from richer choices, lending a practical balance to the meal.
Get the Recipe: Shirazi Salad

Potatoes & Cabbage (Not Colcannon!)

A white rectangular plate with Potatoes & Cabbage garnished with parsley on a patterned surface. — Potatoes & Cabbage (Not Colcannon!). Photo credit: Cook What You Love.

Pairing everyday ingredients, Potatoes & Cabbage (Not Colcannon!) is an option known for reliability and flavor. Potatoes blend with sautéed cabbage in a combination that’s filling without complexity, making it a mainstay on many tables. This dish balances richness with simplicity, offering a hearty side suitable for various tastes.
Get the Recipe: Potatoes & Cabbage (Not Colcannon!)

Squash Casserole

When variety is important, Squash Casserole steps in with layers of tender squash, bread crumbs, and subtle seasoning. This dish brings both moisture and texture, working well alongside both classic and contemporary menus. It fits seamlessly with other options, thanks to its mellow flavor profile and tried-and-true preparation.
Get the Recipe: Squash Casserole

Copycat Cracker Barrel Baby Carrots

Recognized for their simplicity and crowd-pleasing taste, Copycat Cracker Barrel Baby Carrots highlight tender carrots cooked in a lightly sweet glaze. These carrots complement richer dishes, making them an accessible side that appeals to adults and kids. Their dependable profile assures that they’re one of those few sides many request year after year.
Get the Recipe: Copycat Cracker Barrel Baby Carrots

Easy German Potato Salad

German Potato Salad with red onions, and bacon pieces, garnished with chopped parsley are served in a white dish with a spoon. — Easy German Potato Salad. Photo credit: The Bite Stuff.

Celebrating classic flavors with reliability, Easy German Potato Salad brings together boiled potatoes, onions, and tangy dressing. Unlike creamy versions, its bacon and vinegar base makes it quietly standout among sides. The warm salad is often appreciated for its unique taste and consistent texture, adding depth to the table.
Get the Recipe: Easy German Potato Salad

Sauerkraut with Apples & Bacon

Sauerkraut in a serving dish with a spoon. — Sauerkraut with Apples & Bacon. Photo credit: Cook What You Love.

Combining tang and sweet notes, Sauerkraut with Apples & Bacon creates a balance that enhances a broad range of main dishes. Apples provide mild sweetness, while bacon lends richness and subtle smokiness to the mix. This dependable side is valued for adding contrast on the plate without being overpowering.
Get the Recipe: Sauerkraut with Apples & Bacon

Southern Ground Beef & Baked Bean Casserole

For those who prefer hearty dishes, Southern Ground Beef & Baked Bean Casserole provides big flavor and dependability. Beef and baked beans are baked together under a layer of tasty topping, making it ideal for those wanting substantial sides. This casserole remains a steady choice on any side list due to its stick-to-your-ribs texture and familiar combination.
Get the Recipe: Southern Ground Beef & Baked Bean Casserole

Greek Lemon Potatoes

Round black dish filled with seasoned roasted potato wedges, placed on a white wooden surface alongside a white and yellow striped cloth napkin. — Greek Lemon Potatoes. Photo credit: Cook What You Love.

Those looking for a flavorful and familiar side gravitate toward Greek Lemon Potatoes that feature roasted potato wedges seasoned down to the last bite. Olive oil, fresh lemon juice, and herbs work together to create a dependable taste profile that’s appreciated by many. Their crispy edges and fluffy centers guarantee that they don’t get overlooked.
Get the Recipe: Greek Lemon Potatoes

Baked Spanish Rice

Year after year, Baked Spanish Rice earns its place on the table with its robust taste and simple preparation. Onion, bell pepper, and tomatoes help create a flavorful foundation, while baking ensures every serving is tender. Its ability to pair seamlessly with different proteins and vegetable sides makes it exceptionally versatile.
Get the Recipe: Baked Spanish Rice

Slow Cooker Southern Green Beans

Green beans with pork on a black plate. — Slow Cooker Southern Green Beans. Photo credit: Cook What You Love.

When you want a side that cooks itself while staying flavorful, Slow Cooker Southern Green Beans is a clear favorite. Simmered with bacon and spices over a long period, these beans turn out tender and well-seasoned without fuss. Their hands-off preparation makes them a reliable choice for busy cooks who still want home-cooked authenticity.
Get the Recipe: Slow Cooker Southern Green Beans

Twice-Baked Potato Casserole

A baked casserole topped with chopped green onions and bacon pieces, with one square being served from the dish using a spatula. — Twice-Baked Potato Casserole. Photo credit: Dinner by Six.

Packed with cheesy potatoes and bacon, Twice-Baked Potato Casserole manages to deliver crowd-pleasing comfort and reliability. Each bite includes creamy potatoes and a topping that creates a perfect contrast in texture. It’s an easy choice for anyone seeking a dependable side that promises fuss-free preparation and consistent results.
Get the Recipe: Twice-Baked Potato Casserole

Pork Stuffed Smoked Jalapeno Poppers

Smoked jalapeno poppers on a platter. — Pork Stuffed Smoked Jalapeno Poppers. Photo credit: Cook What You Love.

For adding a kick to the menu, Pork Stuffed Smoked Jalapeno Poppers are a reliable favorite among those who like a bit of heat. Jalapenos are filled with delicious pork and smoked until tender, creating a flavorful, reliable bite every time. This side adds diversity to classic spreads without being too complicated or unfamiliar.
Get the Recipe: Pork Stuffed Smoked Jalapeno Poppers

Mississippi Mud Potatoes

Loaded with flavor and easy to enjoy, Mississippi Mud Potatoes combine potatoes, cheese, and bacon in a creamy bake. This dish offers layers of comfort and dependability, just right for those wanting consistency and reliable taste. Simple techniques and everyday ingredients make it a staple for family-style meals.
Get the Recipe: Mississippi Mud Potatoes

Grilled Elote Corn Ribs

Grilled corn on the cob pieces topped with cheese, chili powder, and cilantro, served on a black slate plate with lime wedges on the side. — Grilled Elote Corn Ribs. Photo credit: Grill What You Love.

Bringing something fun and unique, Grilled Elote Corn Ribs offer grilled corn seasoned with cheese, spices, and a touch of crema. Their cut and shape make them easy to share, turning classic corn into an appealing finger food at the table. The integrity of flavor remains steady, with each rib offering the rich and tangy notes you expect.
Get the Recipe: Grilled Elote Corn Ribs

Grandma’s Mashed Potato Casserole

Counted on for comfort and simplicity, Grandma’s Mashed Potato Casserole delivers creamy potatoes topped with a hint of crunch. This casserole covers all the bases, using basic ingredients for a result that never disappoints. Its trusted formula makes it a mainstay on the side list, pleasing generations each time it’s presented.
Get the Recipe: Grandma’s Mashed Potato Casserole

Bacon Fried Corn

Bringing classic, robust flavors, Bacon Fried Corn mixes sweet corn with crispy bacon in a well-loved skillet creation. The familiar taste and lovely texture make it an accessible choice that pairs well with nearly every main dish. Preparation is clear-cut, and results are consistently good, helping it maintain its dependable reputation.
Get the Recipe: Bacon Fried Corn

Corn Pudding Casserole

Known for mild sweetness and smooth texture, Corn Pudding Casserole is a staple choice that comes together easily. Eggs, corn, and cream are baked until set, providing a gentle and comforting contrast to delicious dishes. This side is well-liked for its ability to be paired with mains and other sides, without drawing too much attention.
Get the Recipe: Corn Pudding Casserole

Mashed Potatoes with Cream Cheese

Guaranteed to please almost anyone, Mashed Potatoes with Cream Cheese blends classic potato goodness with a hint of richness. Cream cheese creates a creamy, smooth texture that’s perfect for piling next to roasts or vegetables. The recipe’s simplicity ensures a consistent outcome every year, regardless of tweaks or adjustments made.
Get the Recipe: Mashed Potatoes with Cream Cheese

Fasolakia Lathera (Greek Green Beans)

Greek Green Beans served in a white bowl. — Fasolakia Lathera (Greek Green Beans). Photo credit: Dinner by Six.

For those who try new flavors while sticking with proven favorites, Fasolakia Lathera (Greek Green Beans) brings tender green beans with tomato and olive oil. Each element comes together in one pan, making a dish that’s both easy to assemble and reliable in flavor. It fits in well with other sides, offering subtle acidity and brightness.
Get the Recipe: Fasolakia Lathera (Greek Green Beans)

Creamy Pumpkin Soup with Canned Pumpkin

Both comforting and practical, Creamy Pumpkin Soup with Canned Pumpkin uses straightforward ingredients for a reliable result. Velvety pumpkin, a touch of cream, and simple seasoning ensure this soup is easy to produce and consistently good. It’s a popular option for large gatherings thanks to its smooth texture and simple method.
Get the Recipe: Creamy Pumpkin Soup with Canned Pumpkin

Baked Bean Casserole

Consistency is key with Baked Bean Casserole, which combines canned beans and delicious elements in a familiar bake. The ease of preparation and predictable flavor make this dish a frequent pick for any meal that needs reliable sides. It pairs wonderfully with everything from roasted meats to lighter options.
Get the Recipe: Baked Bean Casserole

Creamed Spinach with Mascarpone

Seeking rich comfort, many turn to Creamed Spinach with Mascarpone in their roster of trustworthy sides. Onion and spinach cooked in a creamy mascarpone base marry together in a way that’s both classic and reliable. The preparation isn’t complicated, and the result is consistently lush and smooth, pleasing most guests.
Get the Recipe: Creamed Spinach with Mascarpone

Sweet Potato Casserole

Balance and tradition define Sweet Potato Casserole, a combination of smooth mashed sweet potatoes and a fitting topping. This dish delivers a consistency that few can match, using pantry staples to reliably please family and friends. Preparation is straightforward, and the outcome is predictably good, lending confidence when planning your spread.
Get the Recipe: Sweet Potato Casserole

Smoked Spaghetti Squash

A baked spaghetti squash half filled with cooked strands, garnished with chopped parsley, black pepper, and red pepper flakes. — Smoked Spaghetti Squash. Photo credit: Cook What You Love.

For something a bit different without losing trust in results, Smoked Spaghetti Squash is notable for its mild smokiness and simple approach. Roasted until tender, this squash is shredded and served as a side with subtle complexity yet dependable character. The flavors mix well with a variety of other dishes, making it a stress-free addition to any meal.
Get the Recipe: Smoked Spaghetti Squash

Air Fryer Sweet Potato Cubes

A white bowl filled with seasoned roasted sweet potato cubes, garnished with chopped herbs, with a metal serving spoon on the side and a printed napkin partially visible. — Air Fryer Sweet Potato Cubes. Photo credit: Cook What You Love.

Those looking for a quick and familiar option often choose Air Fryer Sweet Potato Cubes as a hassle-free solution. Sweet potatoes are cut, lightly seasoned, and air-fried until crisp and golden, making them easy to portion and serve. Their straightforward flavor profile and simple technique mean reliable results every time.
Get the Recipe: Air Fryer Sweet Potato Cubes