Trying to get Thanksgiving dinner on the table without breaking a sweat is possible, especially when you have 35 simple side dish options in your playbook. These recipes are all about delivering home-style flavor without requiring anyone to watch cooking tutorials or break out specialty tools. Serving these cozy classics is easier than getting Grandpa to talk about the good old days.

A serving of Broccoli Rice Casserole with Fresh Broccoli on a black plate. — Broccoli Rice Casserole with Fresh Broccoli. Photo credit: Cook What You Love.

Chef Jenn’s Fully Loaded Sweet Potato Casserole

A white plate with loaded sweet potato casserole topped with sour cream, bacon, cheese, and green onions, set on a brown charger plate with a fork and cooking utensils in the background. — Chef Jenn’s Fully Loaded Sweet Potato Casserole. Photo credit: Cook What You Love.

One option on the table is Chef Jenn’s Fully Loaded Sweet Potato Casserole, which features roasted sweet potatoes layered with a creamy mixture and a crunchy topping. It comes together with commonly found ingredients, keeping preparation manageable for anyone. This dish is suitable for guests who appreciate varying textures and a balance of sweet and savory notes. Enjoy its crowd-pleasing qualities alongside other classics, with no need for complicated steps.
Get the Recipe: Chef Jenn’s Fully Loaded Sweet Potato Casserole

Copycat Cracker Barrel Baby Carrots

Among the simple favorites sits Copycat Cracker Barrel Baby Carrots, a familiar comfort made with buttery glazed carrots. It requires minimal effort and can be prepared in one pot, making it perfect for busy home cooks. This carrot recipe stays tender and bright, pairing well with almost any main dish. Classic flavors and straightforward instructions ensure this side holds appeal for many at the table.
Get the Recipe: Copycat Cracker Barrel Baby Carrots

31 of Chef Jenn's FAVE Casseroles!

Recipes for Comfort-Filled Family Meals

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Potatoes & Cabbage (Not Colcannon!)

A white rectangular plate with Potatoes & Cabbage garnished with parsley on a patterned surface. — Potatoes & Cabbage (Not Colcannon!). Photo credit: Cook What You Love.

Also part of the spread is Potatoes & Cabbage (Not Colcannon!), offering a blend of cooked potatoes and shredded cabbage with subtle seasoning. The method uses accessible ingredients and is easy to follow, focusing on natural flavors. Each bite delivers hearty satisfaction while keeping the cooking process streamlined. It works well for those who want something filling without lots of preparation.
Get the Recipe: Potatoes & Cabbage (Not Colcannon!)

Classic Bacon Pasta Salad Recipe

A black plate with bow-tie pasta salad mixed with cherry tomatoes, diced vegetables, herbs, and a creamy dressing. — Classic Bacon Pasta Salad Recipe. Photo credit: The Bite Stuff.

At the center of the table, Classic Bacon Pasta Salad Recipe combines bite-sized pasta with crispy bacon and a fresh vegetable mix. This recipe calls for only basic pantry items and allows quick assembly before your meal. Its cool texture offsets heavier dishes and helps balance the entire meal. At gatherings, this option is ideal for anyone seeking variety without complexity.
Get the Recipe: Classic Bacon Pasta Salad Recipe

Sweet Potato Casserole with Pecan Streusel Topping

A slice of sweet potato casserole topped with pecan crumble on a white plate with a spoon, surrounded by pecans and sunflowers. — Sweet Potato Casserole with Pecan Streusel Topping. Photo credit: Cook What You Love.

Adding a touch of comfort, Sweet Potato Casserole with Pecan Streusel Topping brings together creamy sweet potatoes and a crunchy, nutty finish. Simple steps and a handful of everyday ingredients make it very approachable for cooks at any skill level. Its blend of softness and texture invites everyone to try a spoonful. This casserole works especially well when a nutty topping is desired alongside smoother vegetable sides.
Get the Recipe: Sweet Potato Casserole with Pecan Streusel Topping

Fried Tomatillos

Standing out among sides is Fried Tomatillos, which delivers a slightly tart flavor encased in a golden, crispy coating. It requires only a quick dredge and shallow fry, keeping the recipe simple and stress-free. Each piece holds its shape and offers a new taste when paired with more traditional fare. This dish invites guests to sample something different without lengthy preparation.
Get the Recipe: Fried Tomatillos

Corn Pudding Casserole

Providing a different take on a staple, Corn Pudding Casserole features sweet corn suspended in a rich custard-like base. Recipes like this are quite approachable with ingredients that may already be in the kitchen. The dish holds a gentle consistency and works as a comfort choice alongside proteins. It easily fits within a spread of uncomplicated sides, rounding out the experience for all.
Get the Recipe: Corn Pudding Casserole

Bacon Fried Corn

Another favorite, Bacon Fried Corn, combines sweet corn kernels with crispy bits of bacon, cooked together in one pan. The flavors are easy to appreciate since the recipe relies on simple ingredients and direct steps. Its savory undertones add depth and make it a versatile companion for classic dishes. Cooking this side does not require advanced skills or extra time.
Get the Recipe: Bacon Fried Corn

Twice-Baked Potato Casserole

A baked casserole topped with chopped green onions and bacon pieces, with one square being served from the dish using a spatula. — Twice-Baked Potato Casserole. Photo credit: Dinner by Six.

Showcased on the list, Twice-Baked Potato Casserole melds fluffy baked potatoes with a creamy cheese mixture, then bakes again for a layered texture. The process is straightforward, and the ingredients are commonly found in most kitchens. Its flavor is hearty, and the finish is smooth with hints of richness from the dairy additions. For those looking for comfort foods without intricate methods, this casserole fits the bill.
Get the Recipe: Twice-Baked Potato Casserole

Mashed Potatoes with Cream Cheese

Upgrading a staple, Mashed Potatoes with Cream Cheese incorporates soft potatoes mashed with a blend of butter and rich cream cheese for added softness. There’s no need for complex machinery or techniques to get the right texture. The flavors mesh well with any main dish and create a familiar experience at the table. Simplicity and familiar ingredients help make this side a reliable choice.
Get the Recipe: Mashed Potatoes with Cream Cheese

Squash Casserole

Keeping things easy, Squash Casserole layers thinly sliced squash and onions in a creamy base, baked until tender. Minimal chopping and a short ingredient list enable home cooks to put this dish together quickly. Its soft texture and mild flavor make it a great companion for bolder main courses. For gatherings, this recipe offers comfort and ease, with no need for extra effort.
Get the Recipe: Squash Casserole

Garlic & Rosemary Braised Potatoes

Braised potatoes in a pan after cooking. — Garlic & Rosemary Braised Potatoes. Photo credit: Cook What You Love.

Drawing from classic flavors, Garlic & Rosemary Braised Potatoes features small potatoes simmered with garlic and rosemary until tender. The steps are manageable and the aroma adds warmth to the kitchen. These potatoes are perfect for pairing with roasted meats or vegetarian mains alike. Anyone can achieve this side with just a few simple steps.
Get the Recipe: Garlic & Rosemary Braised Potatoes

Baked Bean Casserole

Bringing a familiar taste to the lineup, Baked Bean Casserole uses canned beans mixed with sweet and smoky seasonings, then baked until bubbling. Preparation is limited to mixing and baking, with no need for unusual ingredients. The resulting beans work well with bold mains and add variety to the meal. Even novice cooks can create this side without worry.
Get the Recipe: Baked Bean Casserole

Easy German Potato Salad

German Potato Salad with red onions, and bacon pieces, garnished with chopped parsley are served in a white dish with a spoon. — Easy German Potato Salad. Photo credit: The Bite Stuff.

Offering an international twist, Easy German Potato Salad blends boiled potatoes with bacon, onions, and a simple dressing. All steps use everyday foods found in supermarkets, and assembly is direct. The dish is served warm or at room temperature for added flexibility. This version is approachable and brings a familiar taste to guests without complicated processes.
Get the Recipe: Easy German Potato Salad

Sauerkraut with Apples & Bacon

Sauerkraut in a serving dish with a spoon. — Sauerkraut with Apples & Bacon. Photo credit: Cook What You Love.

Bringing sweet and savory notes together, Sauerkraut with Apples & Bacon uses tangy sauerkraut balanced by apple and smoky bacon. This combination comes together with a quick sauté and does not require special ingredients. The final dish is tender and flavorful, pairing well with hearty main courses. Anyone looking for a simple step-by-step dish will appreciate this option.
Get the Recipe: Sauerkraut with Apples & Bacon

Sweet Potato Casserole

Simple crowd-pleaser Sweet Potato Casserole pairs mashed sweet potatoes with hints of cinnamon and sugar before baking. No advanced skills are needed, and ingredients are easy to source and prepare. The flavor blends a touch of sweetness against earthy undertones for balance. Home cooks appreciate how basic this recipe feels on busy days.
Get the Recipe: Sweet Potato Casserole

Creamed Spinach with Mascarpone

Adding something green to the menu, Creamed Spinach with Mascarpone melts fresh spinach into a creamy mascarpone base for a lush texture. Instructions are uncomplicated and can be completed quickly on the stovetop. The spinach holds its color and blends smoothly with cheese. This side appeals to those who want vegetables presented in a richer way.
Get the Recipe: Creamed Spinach with Mascarpone

Grandma’s Mashed Potato Casserole

Comfort-focused side Grandma’s Mashed Potato Casserole uses simple ingredients to create a fluffy baked potato dish that’s nostalgic and appealing. Baking it with a topping adds texture, making it stand out among other potato recipes. No special techniques are needed, and assembly is simple for cooks of all levels. Enjoy sharing this classic at group gatherings with minimal prep.
Get the Recipe: Grandma’s Mashed Potato Casserole

Grilled Elote Corn Ribs

Grilled corn on the cob pieces topped with cheese, chili powder, and cilantro, served on a black slate plate with lime wedges on the side. — Grilled Elote Corn Ribs. Photo credit: Grill What You Love.

Adding a playful touch, Grilled Elote Corn Ribs cut corn on the cob into rib shapes, grill them, and finish with spices and cheese. The preparation is direct and does not need complicated techniques. Flavors are familiar and offer a fresh approach to classic corn sides. It can be made quickly and enjoyed by guests of all ages.
Get the Recipe: Grilled Elote Corn Ribs

Sweet Potatoes in Air Fryer

A sweet potato on a plate with a fork. — Sweet Potatoes in Air Fryer. Photo credit: Cook What You Love.

For easy preparation, Sweet Potatoes in Air Fryer delivers cubes of sweet potato cooked to crispness with minimum oil. Steps are as simple as cutting and tossing with seasonings before placing into an air fryer. The cubes work as a healthier and less messy alternative to traditional roasting. Anyone seeking fast yet comforting sides will find this recipe convenient.
Get the Recipe: Sweet Potatoes in Air Fryer

Corn Fritters

On the menu, Corn Fritters mix corn kernels with a basic batter then fry until golden. All steps are manageable, and instructions do not require advanced cooking skills. The result is a soft, slightly sweet fritter that fits alongside other tray items. Fast preparation and common ingredients make these fritters a frequent favorite.
Get the Recipe: Corn Fritters

Smoked Spaghetti Squash

A baked spaghetti squash half filled with cooked strands, garnished with chopped parsley, black pepper, and red pepper flakes. — Smoked Spaghetti Squash. Photo credit: Cook What You Love.

With a gentle smoky aroma, Smoked Spaghetti Squash transforms the classic squash using outdoor or stovetop smoker techniques. The recipe remains straightforward, focusing on basic preparation with very few steps. The result is soft, thread-like squash strands that work well as a lighter option. This side helps add variety to a table without adding stress.
Get the Recipe: Smoked Spaghetti Squash

Creamy Pumpkin Soup with Canned Pumpkin

Offering a warmer option, Creamy Pumpkin Soup with Canned Pumpkin uses canned pumpkin for a quick soup base that’s smooth and gentle. Only a few steps are needed, making this soup accessible for cooks of most skill levels. The mild flavor blends well with other side dishes or as a light starter. Preparation does not require lengthy blending or intricate steps.
Get the Recipe: Creamy Pumpkin Soup with Canned Pumpkin

Pork Stuffed Smoked Jalapeno Poppers

Smoked jalapeno poppers on a platter. — Pork Stuffed Smoked Jalapeno Poppers. Photo credit: Cook What You Love.

Packing some spicy notes, Pork Stuffed Smoked Jalapeno Poppers combines smoky grilled jalapenos with a simple pork stuffing. The method remains uncomplicated, asking only for stuffing and grilling before serving. These bites offer a gentle kick and pair well as a side or appetizer. Both handling and preparation fit right into a busy cooking schedule.
Get the Recipe: Pork Stuffed Smoked Jalapeno Poppers

Creamed Corn

Creamy classic Creamed Corn brings sweet corn kernels simmered in a simple dairy sauce until soft. No advanced preparation is needed, and the cooking process is as easy as stirring and simmering. The finished dish holds a soft consistency, fitting nicely alongside rich proteins and other sides. Simple ingredients help make this a frequent inclusion on many tables.
Get the Recipe: Creamed Corn

Greek Lemon Potatoes

Round black dish filled with seasoned roasted potato wedges, placed on a white wooden surface alongside a white and yellow striped cloth napkin. — Greek Lemon Potatoes. Photo credit: Cook What You Love.

Bright option Greek Lemon Potatoes features roasted potato wedges tossed with lemon juice and herbs, bringing a clean, tangy flavor. Assembly only requires basic pantry items and simple roasting steps. Each wedge is tender and lightly infused with a citrus note, pairing well with various main courses. This side encourages cooks to try familiar ingredients with a twist without added complexity.
Get the Recipe: Greek Lemon Potatoes

Slow Cooker Southern Green Beans

Green beans with pork on a black plate. — Slow Cooker Southern Green Beans. Photo credit: Cook What You Love.

For hands-off cooking, Slow Cooker Southern Green Beans uses fresh or frozen green beans cooked slowly with onion and bacon. Steps are very direct and allow for preparation in one pot all at once. The beans have a rich depth of flavor thanks to long, gentle cooking. This recipe is perfect for anyone looking to save time while achieving full flavor.
Get the Recipe: Slow Cooker Southern Green Beans

Air Fryer Sweet Potato Cubes

A white bowl filled with seasoned roasted sweet potato cubes, garnished with chopped herbs, with a metal serving spoon on the side and a printed napkin partially visible. — Air Fryer Sweet Potato Cubes. Photo credit: Cook What You Love.

Simplifying the process, Air Fryer Sweet Potato Cubes delivers bite-sized sweet potatoes roasted with only a smidge of oil and fast cooking time. Slicing and seasoning require little effort, then the air fryer does most of the work. Each cube is crisp outside and soft inside, fitting well with other side offerings. This dish is ideal for quick preparation on busy days.
Get the Recipe: Air Fryer Sweet Potato Cubes

Shirazi Salad

Adding a refreshing note, Shirazi Salad mixes chopped cucumber, tomato, onion, and fresh herbs in a light vinaigrette. Assembly is seamless, involving only basic knife skills and simple mixing. The salad offers a cool, crunchy bite against richer dishes. This option adds color and variety with very little work needed.
Get the Recipe: Shirazi Salad

Baked Spanish Rice

Spicing things up, Baked Spanish Rice incorporates long grain rice with tomatoes, peppers, and seasonings, baked until tender. The preparation stays simple, as you combine ingredients and place in the oven. The result is a fluffy, flavorful rice that brings extra interest to staple proteins. For those who want bold flavors with minimal hassle, this dish is a smart choice.
Get the Recipe: Baked Spanish Rice

Polenta with Mascarpone

Creamy side Polenta with Mascarpone blends cornmeal cooked to softness with a touch of mascarpone cheese for richness. Steps are uncomplicated, and the result is a smooth, warming base for other dishes. It works well with braised meats or roasted vegetables due to its gentle flavor. Both preparation and serving are straightforward, making it an easy addition.
Get the Recipe: Polenta with Mascarpone

Mexican Black Beans

A vibrant option, Mexican Black Beans features tender black beans stewed with tomato, pepper, and simple seasonings. The steps are concise and based on pantry staples, leading to a side that’s robust and easy to put together. These beans are ideal with rice or as an addition to the main meal. Preparation requires no special equipment or complicated techniques.
Get the Recipe: Mexican Black Beans

Smoked Mac & Cheese

Comforting side Smoked Mac & Cheese offers pasta baked in a creamy sauce with a smoky twist, thanks to a quick session in a smoker or on a stovetop. The recipe uses everyday cheeses and is simple to assemble. Results are rich and lightly smoky, providing a change from classic mac and cheese recipes. This dish can be prepared with minimal stress and enjoyed by all ages.
Get the Recipe: Smoked Mac & Cheese

Cauliflower with Lemon and Dill

Bright flavors mark Cauliflower with Lemon and Dill, as steamed or roasted cauliflower is tossed with lemon juice and chopped fresh dill. The instructions are basic and suitable for anyone looking for something light. The finish is crisp and refreshing, providing a good contrast to heartier sides. Preparation is hassle-free, fitting busy schedules easily.
Get the Recipe: Cauliflower with Lemon and Dill

Smoked Sweet Potatoes

Three halves of roasted sweet potatoes topped with butter on a white plate, set on a white brick surface with a floral napkin and salt and pepper shakers nearby. — Smoked Sweet Potatoes. Photo credit: Cook What You Love.

Adding a smoky twist, Smoked Sweet Potatoes bake sweet potatoes with gentle smoke until soft inside and flavorful outside. Assembly is easy, relying on standard kitchen equipment and direct steps. The finished result holds depth and pairs well with both plant-based and meat dishes. No complicated prep is needed, so cooks enjoy less stress while serving up something memorable.
Get the Recipe: Smoked Sweet Potatoes