Spring is a great time for food lovers. After a long winter, everyone’s excited to see fresh veggies and fruits again. Think about eating light and fresh meals that make you feel as cheerful as the sunny weather outside. It’s all about enjoying the simple tastes that come with the season.
You know how awesome it feels to bite into something crunchy and fresh? That’s what spring dishes are all about. They’re simple, not too heavy, and they make the most of what’s growing now. The food is all about being easy and quick to make, so you have more time to enjoy the outdoors.
So, when you’re thinking about what to eat this spring, remember here are 17 delightful dishes waiting for you that really capture the feel of the season. These meals are perfect for enjoying the fresh start that spring brings, giving you a taste of all the new beginnings around you!
Rhubarb Bread
Sweet with a little tang, Rhubarb Bread is the unexpected hero of spring baked goods. Enjoy a slice with your coffee, and you’ll definitely feel those spring vibes. This bread’s all about bringing that fresh rhubarb kick to your kitchen.
Get the Recipe: Rhubarb Bread
Oven Roasted Asparagus with Mascarpone
Nothing says spring quite like fresh, green asparagus. Add some creamy mascarpone to oven-roasted spears, and you’ve got a dish that’s both simple and sophisticated. It’s light yet indulgent, making it the perfect side for any spring meal. Whether you’re hosting a fancy dinner or just whipping up something quick, this dish adds a touch of class without any fuss.
Get the Recipe: Oven Roasted Asparagus with Mascarpone
Pulled Pork Eggs Benedict
When you’re feeling fancy, Pulled Pork Eggs Benedict is the way to go. Picture tender pulled pork and a flawless poached egg, all topped off with creamy hollandaise sauce. This dish has weekend brunch written all over it. It’s a fun twist on a classic that’ll make you wonder why you stuck to the usual for so long.
Get the Recipe: Pulled Pork Eggs Benedict
Mango Curd
If you’re looking to add a tropical twist to your spring, Mango Curd is the way to go. It’s like sunshine in a jar, brightening up your breakfast or dessert with its bold, sweet flavor. Spread it on toast or spoon it over ice cream, and feel the vibe of spring with every taste. It’s an easy way to make any meal feel a little more special and a lot more delicious.
Get the Recipe: Mango Curd
Broccoli 3-Cheese Impossible Quiche
Indulge in this Broccoli 3-Cheese Impossible Quiche and discover why it’s a crowd-pleaser. The combination of green broccoli with a trio of cheeses is a match made in heaven for those cool, cozy spring days. It’s hearty but still feels light and fresh, making it just right for brunch or dinner. Plus, it’s called ‘impossible’ for a reason – impossibly good!
Get the Recipe: Broccoli 3-Cheese Impossible Quiche
Whipped Feta
Whipped Feta is where it’s at if you want to bring some creamy, tangy goodness to your spring eating. It’s smooth, it’s spreadable, and it’s oh-so-versatile. Go ahead, dip your veggies in it, spread it on warm bread, or just enjoy it by the spoonful – we won’t judge. It’s the kind of refreshingly light yet deeply flavorful addition that any spring feast needs.
Get the Recipe: Whipped Feta
Greek Lemon Potatoes
Brighten up your table with some Greek Lemon Potatoes. They’re crispy, they’re tangy, and they bring a blast of flavor that can make any meal feel like a springtime feast. These potatoes are a surefire way to pep up your plate with something a little different. Pair them with just about anything, and watch as they steal the show.
Get the Recipe: Greek Lemon Potatoes
Mini Blueberry Muffins
For a little bite of spring, you can’t beat Mini Blueberry Muffins. They pack all the sweet, juicy goodness of blueberries in a snack that’s perfect for any time of day. Whether you’re grabbing one for a quick breakfast or munching on them for a snack, these muffins are sure to bring a smile to your face. Plus, their size makes them ideal for sharing, so they’re great for gatherings or just because.
Get the Recipe: Mini Blueberry Muffins
Potato Salad with Herbs & Green Garlic
A good Potato Salad with Herbs & Green Garlic is like spring in a bowl. It’s creamy and full of fresh, zesty herbs that make every bite a delight. Whether it’s for a picnic or a casual lunch, this salad is a great side. And let’s be real – who doesn’t love a good potato salad, especially when it has a twist?
Get the Recipe: Potato Salad with Herbs & Green Garlic
Strawberry Lillet Crush Cocktail
For a refreshing drink, the Strawberry Lillet Crush Cocktail is a winner. It blends sweet strawberries with Lillet and a bit of fizz to make something truly special. Whether you’re chilling after work or hosting a spring party, this cocktail is sure to impress. It’s like a little bit of spring in every sip.
Get the Recipe: Strawberry Lillet Crush Cocktail
Blueberry Rhubarb Muffins
If you love a good snack that screams spring, you’ve got to try Blueberry Rhubarb Muffins. They mix the zing of rhubarb with sweet blueberries in a super soft muffin. Perfect for grabbing on the go or enjoying at a lazy brunch, they’re a tasty way to enjoy the best of the season. Plus, who doesn’t love a good muffin, especially when it comes loaded with fruit?
Get the Recipe: Blueberry Rhubarb Muffins
Turkey Roll Roast
Turkey Roll Roast is not your everyday meal; it’s something special for when you’ve got family around. With herbs on the inside and juicy meat all around, it’s a dish that’s both delicious and impressive. Gather everyone around the table for this one – it’s a tasty way to create some memories.
Get the Recipe: Turkey Roll Roast
Smoked Carver Ham
When you’re looking to feed a crowd, Smoked Carver Ham has got you covered. It’s got that rich, smoky flavor that pairs perfectly with your favorite spring sides. Ideal for Easter or any spring get-together, this ham is all about good food bringing people together.
Get the Recipe: Smoked Carver Ham
Rhubarb & Strawberry Crumble
If you’re in the mood for dessert, don’t miss out on the Rhubarb & Strawberry Crumble. It’s the perfect combo of tangy and sweet, with a crumbly topping that’s just to die for. Warm it up, maybe add a scoop of ice cream, and you’ve got yourself a springtime treat that’s hard to beat.
Get the Recipe: Rhubarb & Strawberry Crumble
Greek Spaghetti
Greek Spaghetti is all about bringing those sunny Mediterranean vibes to your kitchen. This dish tosses spaghetti with some classic Greek ingredients like olives, feta, and tomatoes. It’s a simple meal that’s big on flavor and perfect for any day of the week. Plus, it’s an awesome way to shake up your usual pasta night.
Get the Recipe: Greek Spaghetti
Bacon, Cheddar & Green Onion Scones
Who says you can’t have it all in one bite? These scones are a triple treat with bacon, cheddar, and green onions, making them a perfect pick for spring brunches. They’ve got that cozy feel, with a taste that reminds you why waking up early can sometimes be totally worth it. Every bite is a mix of savory flavors that scream comfort and freshness, ideal for those chilly spring mornings that turn into warm afternoons.
Get the Recipe: Bacon, Cheddar & Green Onion Scones
Garlic & Rosemary Braised Potatoes
These Garlic & Rosemary Braised Potatoes are a must for anyone who loves a hearty side dish. The potatoes are slow-cooked with loads of garlic and rosemary, soaking up all those amazing flavors. Whether you’re throwing a spring BBQ or just a regular dinner, these potatoes will steal the show.
Get the Recipe: Garlic & Rosemary Braised Potatoes