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Culinary Frequent Flyer Miles: 15 Recipes From Destinations You Can’t Pronounce

Ready to kick up your culinary frequent flyer miles? Alright, let’s have a real talk about these 15 recipes. They come from places whose names are, let’s just say, a bit of a tongue twister. While we might butcher the names, there’s no butchering these dishes. They’re foolproof ways to bring some serious flavor to your kitchen!

Three pieces of chicken smothered in a creamy, orange-hued sauce topped with chopped herbs, served on a white rectangular plate.
Chicken Paprikash. Photo credit: Cook What You Love.

Mexican Street Corn Salad

Mexican Street Corn Salad in a bowl.
Mexican Street Corn Salad. Photo credit: Cook What You Love.

Ever stumbled over the name of a dish but savored every bite? Think about tossing fresh corn and a squeeze of lime into a bowl, and you’ve got Mexican Street Corn Salad. It’s a taste of the vibrant streets and lively flavors of Mexico, without the need for a pronunciation guide.
Get the Recipe: Mexican Street Corn Salad

Chicken Tinga

Chicken tinga in a blue bowl.
Chicken Tinga. Photo credit: Cook What You Love.

If you’re aiming to bring a bit of savory and slightly spicy magic to your dinner table, Chicken Tinga is your go-to. It’s a straightforward dish hailing from Mexico that combines the tender pull of chicken with a smoky tomato sauce. It’s usually tucked into tacos but shines on its own too.
Get the Recipe: Chicken Tinga

Mediterranean Cod

Mediterranean cod on a rectangular platter.
Mediterranean Cod. Photo credit: Cook What You Love.

Looking to dig into the blue, serene waters of the Mediterranean without leaving your kitchen? Mediterranean Cod might just take you there with its mix of veggies and flaky cod. This dish is a testament to simple ingredients making waves on your palate. Brush up on your geography with this one!
Get the Recipe: Mediterranean Cod

Authentic Hungarian Goulash

Hungarian Goulash in two white bowls.
Authentic Hungarian Goulash. Photo credit: Cook What You Love.

Step deep into the heart of Central Europe without a passport by tackling an Authentic Hungarian Goulash. This is where meat and a handful of rustic ingredients come together in a stew that’s hearty and heartwarming. It’s a Hungarian classic that’s all about comfort. This dish is a spoonful of joy.
Get the Recipe: Authentic Hungarian Goulash

Mediterranean Chicken Bake

Chicken breast with herbs, cheese and tomatoes.
Mediterranean Chicken Bake. Photo credit: Cook What You Love.

Ever dreamt of the Mediterranean’s sunny shores? Mediterranean Chicken Bake might just be your ticket, featuring veggies and herbs. It captures the essence of Mediterranean cuisine in a single bake. This dish proves that sometimes, the most unpronounceable places can inspire the most memorable meals.
Get the Recipe: Mediterranean Chicken Bake

Tacos Dorados

Tacos Dorados on a plate.
Tacos Dorados. Photo credit: Cook What You Love.

Craving the crunch and kick of street food? Tacos Dorados are crisped to perfection, folded in golden shells, and stuffed with your favorite fillings. They’re a dig into Mexican cuisine where each bite is a mix of texture and taste. Forget getting the name right; just make sure you make enough for everyone.
Get the Recipe: Tacos Dorados

Italian Chicken

Creamy Italian Chicken on a plate.
Italian Chicken. Photo credit: Cook What You Love.

Think about a dish that marries the rustic charm of Italy with the simplicity of a home-cooked meal. Italian Chicken is just that, infused with herbs and a splash of goodness. It’s a one-pan wonder that brings a piece of Italy to your dinner table. This dish is a reminder that great flavors know no linguistic boundaries.
Get the Recipe: Italian Chicken

Mexican Cauliflower Rice

A closeup of Vegan Mexican Rice with tomatoes in the background.
Mexican Cauliflower Rice. Photo credit: Cook What You Love.

Mexican Cauliflower Rice is a lighter, grain-free alternative that packs all the punch of traditional Mexican rice dishes. It’s where health meets flavor, proving you don’t need rice to capture the essence of Mexican cuisine. It’s perfect for those looking to keep it low-carb without skimping on taste.
Get the Recipe: Mexican Cauliflower Rice

Birria Tacos

Birria Tacos on a plate with consomme.
Birria Tacos. Photo credit: Cook What You Love.

Searching for something hearty, spicy, and utterly satisfying? Birria Tacos have taken the food scene by storm, combining tender meat with a rich and flavorful sauce, all encased in a crispy tortilla. It’s a dish with roots deep in Mexican tradition, yet it’s making waves worldwide.
Get the Recipe: Birria Tacos

Garlic Shrimp Scampi

Garlic Shrimp Scampi on a bed of rice in a black oval dish.
Garlic Shrimp Scampi. Photo credit: Cook What You Love.

Turn your kitchen into a seaside Italian trattoria with Garlic Shrimp Scampi. This dish will have your kitchen smelling like a coastal feast in no time, with garlic and lemon playing the lead roles. It’s a simple yet elegant dish that brings a piece of Italy to your table. And once you’ve tried it, the name will flow off your tongue.
Get the Recipe: Garlic Shrimp Scampi

Birria Pizza

Birria Pizza on a pizza stone.
Birria Pizza. Photo credit: Cook What You Love.

Fancy taking a traditional Mexican stew and turning it into a pizza? Birria Pizza does just that, melding spicy, succulently slow-cooked meat with gooey cheese atop a crispy crust. It’s a culinary crossroads where Mexican tradition meets Italian craftsmanship. The result is a mouthwatering fusion!
Get the Recipe: Birria Pizza

Shrimp Scampi Pizza

A pizza with shrimp and cheese on top.
Shrimp Scampi Pizza. Photo credit: Cook What You Love.

Are you in the mood for something that’s a delicious mix of Italian and oceanic? Shrimp Scampi Pizza is where it’s at. Take the garlicky, buttery goodness of shrimp scampi and spread it over a golden crust. It’s a genius creation that turns pizza night into a gourmet experience. Go ahead, try it.
Get the Recipe: Shrimp Scampi Pizza

Arroz Verde

Arroz Verde rice in a black pan with tomatoes and herbs.
Arroz Verde. Photo credit: Cook What You Love.

For a walk into the vibrant flavors of Mexican cuisine, Arroz Verde offers a green twist on traditional rice. Packed with the fresh tastes of cilantro and peppers, it’s a side dish that steals the spotlight. This green rice proves that sometimes, going off the beaten path leads to the most irresistible discoveries.
Get the Recipe: Arroz Verde

Chicken Paprikash

Three pieces of chicken smothered in a creamy, orange-hued sauce topped with chopped herbs, served on a white rectangular plate.
Chicken Paprikash. Photo credit: Cook What You Love.

Bite into a dish that’s warm, comforting, and Hungarian with Chicken Paprikash. Here, paprika isn’t just a spice; it’s the star of the show, turning chicken and sauce into a creamy dream. It’s proof that some of the best comfort foods come from places whose names you might have to practice.
Get the Recipe: Chicken Paprikash

German Pork Loin

German Pork Loin on a platter with a gravy boat nearby.
German Pork Loin. Photo credit: Cook What You Love.

Enter the world of German cuisine without twisting your tongue at the name of German Pork Loin. It’s all about pork marinated and cooked to perfection, with flavors that are deep and satisfying. This dish is a nod to simplicity, showing off the rich flavors Germany has to offer. It’s a breeze to enjoy!
Get the Recipe: German Pork Loin

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