Mastering the grill is an art, and these 13 clever hacks are your secret weapon for keeping that smoky flavor intact. From prepping to the final sizzle, each trick adds a punch without compromising on the rich, charred taste we all love. Whether you’re a seasoned pro or just getting started, these tips will have your grill game on point, delivering mouthwatering results every time.
Grilled Elote Corn Ribs
Who’s ready to give corn on the cob the night off and flirt with a fun twist that’s ready to mingle at your grill party? Twist and shout, because Grilled Elote Corn Ribs are making their saucy debut, and they’re dressed to impress. Get those spices and that cheese ready to mingle because this dish is going to turn that proverbial corny experience into the star of the BBQ show. Slather on that creamy goodness, sprinkle the magic, and let’s chow down on the corn creation that’s the talk of the town!
Get the Recipe: Grilled Elote Corn Ribs
Grilled Feta
If you’re looking to shake up your cheese game, we’ve got a play that’s going to skyrocket that feta to the hall of fame of your grilling exploits. Right in the epic center of this cheesy marvel is Grilled Feta, commanding your grill like a boss. Trust me, once you get your grill on with this bad boy, your backyard BBQs will never be the same. Say hello to that golden, crispy exterior with a creamy, melt-in-your-mouth middle – it’s like sending your palate on a luxurious, all-inclusive vacation!
Get the Recipe: Grilled Feta
Blackstone Tortellini with Meatballs
Who said pasta can’t have a little fun in the sun? Kick those pots and pans to the curb because it’s time for Blackstone Tortellini with Meatballs to hit the griddle! There’s nothing like searing meatballs to perfection and tossing ’em with some tortellini to craft a dish that’ll have everyone crowding around the Blackstone, forks at the ready. So gather ‘round the heat, it’s time to twirl some pasta like a pro and create a masterpiece that’s got both Granny and the neighborhood foodies coming back for seconds.
Get the Recipe: Blackstone Tortellini with Meatballs
Lemon Oregano Chicken Kabobs
Say goodbye to boring chicken, ’cause it’s about to get a zesty makeover that’ll have it strutting down the runway like a supermodel. Assemble your skewers with pride because Lemon Oregano Chicken Kabobs are about to twirl onto your grill with a citrusy flair and a punch of herb goodness. Your grill’s about to become the hottest club in town, where chicken is the VIP and lemons are the life of the party. So pucker up, buttercup – this chicken’s about to be the main squeeze at your barbecue bash.
Get the Recipe: Lemon Oregano Chicken Kabobs
Grilled Corn Guacamole
Ever thought to yourself, “Let’s crank up the volume on this party dip?” Well, fasten your seatbelts because Grilled Corn Guacamole just grabbed the DJ booth and is about to drop the beat. Every kernel’s a pop of smoky goodness, and that mashed avocado is smoother than your best pick-up line at the salsa club. So, dig in, dance it off, and let’s get this guac ‘n’ roll show on the road – because your chip’s never been dipped like this before!
Get the Recipe: Grilled Corn Guacamole
Grilled Mango-Chipotle Chicken Wings
Forget the buffalo, we’ve got something wilder taking flight on the grill – it’s the sweet heat wave of Grilled Mango-Chipotle Chicken Wings. These wings are strutting their stuff like they’re on a tropical runway, ready to add that sizzle to your samba and that tang to your tango. It’s a flavor explosion that’ll make you want to shake your tail feathers and proclaim your love for poultry with every bite. Don’t be chicken – embrace the sweet spice life, ’cause once you go mango-chipotle, those basic buffalo wings just won’t cut it anymore.
Get the Recipe: Grilled Mango-Chipotle Chicken Wings
Grilled Ribeye Cap Steak
Dismiss the ordinary, because it’s time to add some pizzazz to the traditional steak dinner with a cut that’s as underrated as a B-side track on a hit album. When Grilled Ribeye Cap Steak struts onto your grill, it’s a one-way ticket to Flavortown with a VIP pass. So, fire up those coals, because we’re about to make steak night legendary – who’s ready to serve up some serious sizzle? Also, remember to wear your sunglasses at night, because this steak’s going to shine brighter than fireworks on the Fourth of July.
Get the Recipe: Grilled Ribeye Cap Steak
Steaks on the Blackstone
Hey grill master, it’s time to show those steaks who’s boss, and there’s no better stage than the mighty Blackstone for that performance. The encore tonight is none other than Steaks on the Blackstone, which guarantees to bring the house down with that unbeatable crust of pure joy. Call the neighbors, because once they smell the undeniable aroma of seared beef mingling with the great outdoors, it’s going to be a block party.
Get the Recipe: Steaks on the Blackstone
Grilled Steak Skewers with Mojo Rojo
Unleash a fiesta of flavors on your grill with a combo that’s hotter than your Aunt’s gossip at a family gathering. Swing those steak skewers like you’re conducting an orchestra, because with Grilled Steak Skewers with Mojo Rojo coming in hot, it’s a culinary symphony no one will want to miss. You’ll be painting a masterpiece with that mojo rojo, turning the ordinary into a spicy escapade.
Get the Recipe: Grilled Steak Skewers with Mojo Rojo
Blackstone Sausage & Peppers
Who’s ready to kick those sad, lonely sausages up a notch with a colorful entourage that’ll make them feel like the life of the party? The dynamic duo of savory and zesty is in town, so get ready for Blackstone Sausage & Peppers to light up your griddle like it’s the main stage at a rock concert. There’s no time for blandness here — only juicy, bursting-with-flavor sausages and a pepper posse that knows how to play backup like pros.
Get the Recipe: Blackstone Sausage & Peppers
Bacon Fried Corn
Corn just called – it’s tired of being boiled to a sog and it’s begging you to bring on the bacon. Let’s give it a twist that’ll have your guests singing praises as Bacon Fried Corn sizzles to perfection on your griddle. It’s the side dish glow-up that’s about to slide into your DMs and into your heart. Don’t be shy, butter ‘em up and let the bacon do the talking – it’s sweet, it’s salty, it’s everything nice without the spice.
Get the Recipe: Bacon Fried Corn
Blackstone Smash Burger
Take your burger game and crush it – literally – because it’s all about getting that crust that legends are made of. Let’s crank up the heat and bust out the spatula, ‘cause Blackstone Smash Burger is about to turn that patty into your own personal meaty masterpiece. Feel the sizzle, hear the hiss, and get ready to serve up a smash hit that’ll have everyone joining the burger bandwagon.
Get the Recipe: Blackstone Smash Burger
Grilled Beef Finger Meat
Who’s ready to throw up their hands for the most finger-licking good dish this side of the grill? With Grilled Beef Finger Meat, you’ve got a front-row seat to the tastiest show in town, where every bite is a standing ovation. Forget the silverware; this is finger food that demands directly diving in with both hands, no apologies. Strap in for a taste rollercoaster, because these meaty treats are the thrill ride your grill has been dreaming of!
Get the Recipe: Grilled Beef Finger Meat