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33 Bright and Bold Spring Recipes That Taste Like They Came From a Garden (Because They Did)

Spring’s here, and these 33 recipes bring the garden right to your plate. Fresh and vibrant, they’re like a garden party for your taste buds, no RSVP required. From leafy greens to juicy veggies, each dish is packed with bold flavors that scream “seasonal.” These aren’t your average spring meals—get ready to make the most of your local farmers’ market. If you didn’t think you’d ever fall for produce, these recipes will change your mind.

A bowl of pasta with tomatoes, feta and kalamata olives.
Greek Spaghetti. Photo credit: Cook What You Love.

Au Gratin Potato Stacks

Au Gratin Potato Stacks on a white plate.
Au Gratin Potato Stacks. Photo credit: Cook What You Love.

If you want a comforting side dish with a twist, Au Gratin Potato Stacks are a must. Layers of crispy, creamy potatoes offer the perfect balance of textures. They’re perfect for any meal, adding a bit of indulgence without feeling overly heavy. These stacks take the traditional potato au gratin to a whole new level, making them an easy crowd-pleaser. You might just find yourself making them again and again.
Get the Recipe: Au Gratin Potato Stacks

Old Fashioned Ham Salad

Ham Salad with dill pickle on a plate.
Old Fashioned Ham Salad. Photo credit: Cook What You Love.

Looking for something simple but full of flavor? Old Fashioned Ham Salad brings back that old-school charm with a modern spin. It’s creamy, savory, and perfect for a quick lunch or light dinner. You can make it ahead of time and have a satisfying meal ready in minutes. It’s the kind of dish that always hits the spot without being complicated to prepare.
Get the Recipe: Old Fashioned Ham Salad

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Pulled Pork Eggs Benedict

Two pulled pork eggs benedict on a plate with sauce.
Pulled Pork Eggs Benedict. Photo credit: Cook What You Love.

For a twist on a classic brunch, Pulled Pork Eggs Benedict is where it’s at. The smoky, tender pork replaces the traditional Canadian bacon, making it a fun upgrade. Perfectly poached eggs and a rich hollandaise sauce tie everything together for a hearty breakfast or brunch. It’s got all the flavors of comfort food with a little extra kick. Your Sunday mornings just found a new favorite.
Get the Recipe: Pulled Pork Eggs Benedict

Lemon Cake Pops

Lemon cake pops on a white plate.
Lemon Cake Pops. Photo credit: Bake What You Love.

Lemon Cake Pops are the bite-sized treat you never knew you needed. Zesty and sweet, they combine the joy of cake with the convenience of a poppable snack. Perfect for parties or a fun dessert at home, these cake pops are sure to be a hit. They’re easy to make, and even easier to eat—so don’t expect leftovers. A perfect blend of tangy and sweet in every single bite.
Get the Recipe: Lemon Cake Pops

Bacon, Cheddar & Green Onion Scones

Bacon, Cheddar, Green Onion Scones on a black plate.
Bacon, Cheddar & Green Onion Scones. Photo credit: Cook What You Love.

These scones are the perfect balance of savory and comforting. Bacon, Cheddar & Green Onion Scones make a great addition to any brunch table or quick snack. The combo of crisp bacon, sharp cheddar, and fresh onions will have you coming back for more. They’re easy enough for a weekday treat but impressive enough to serve at a gathering. Every bite is full of bold flavor without needing a complicated prep.
Get the Recipe: Bacon, Cheddar & Green Onion Scones

Shirazi Salad

Shirazi Salad in a white serving bowl.
Shirazi Salad. Photo credit: Cook What You Love.

If you’re looking for a salad that’s as fresh as spring itself, Shirazi Salad is your answer. Crisp, crunchy, and full of flavor, it offers a refreshing break from heavier meals. The tangy dressing pulls everything together without overpowering the natural flavors. It’s the kind of dish that feels light but satisfying, perfect for those warm days. You’ll want to keep this one in your back pocket all season long.
Get the Recipe: Shirazi Salad

Lemon Goldies

Three square pieces of lemon goldies on a white plate.
Lemon Goldies. Photo credit: Bake What You Love.

Bright and vibrant, Lemon Goldies offer a zesty, sweet twist that brings sunshine to your plate. With a burst of citrus in every bite, this dessert is perfect for any spring occasion. They’re easy to make but look like something you’d find at a fancy bakery. If you love that perfect balance of tang and sweetness, these are a must-try. Just be prepared—they won’t last long once you set them out.
Get the Recipe: Lemon Goldies

Mediterranean Chicken Bake

Mediterranean Chicken Bake with herbs, cheese and tomatoes in a platter.
Mediterranean Chicken Bake. Photo credit: Cook What You Love.

The Mediterranean Chicken Bake brings together bold flavors in one simple dish. Full of savory and tangy elements, this recipe makes dinner feel like a getaway. It’s quick, easy, and packed with everything you love about Mediterranean cuisine. Whether you’re hosting or just feeding the family, it’s guaranteed to impress without much effort. A guaranteed win for anyone craving vibrant, flavorful food.
Get the Recipe: Mediterranean Chicken Bake

Yellow Bean & Potato Salad

A bowl of yellow bean and potato salad.
Yellow Bean & Potato Salad. Photo credit: Cook What You Love.

A unique take on a classic, Yellow Bean & Potato Salad combines earthy beans with creamy potatoes. The result is a hearty, filling salad that’s perfect for any spring gathering. It’s got that perfect balance of comfort and freshness, making it a go-to side dish. This salad is a great way to use seasonal ingredients without getting too fancy. Once you try it, you’ll be hooked.
Get the Recipe: Yellow Bean & Potato Salad

Mini Blueberry Muffins

Blueberry crumb muffins on a white plate.
Mini Blueberry Muffins. Photo credit: Cook What You Love.

Mini Blueberry Muffins are the perfect bite-sized breakfast or snack. These little muffins pack all the flavor of the classic recipe but in a portable, easy-to-eat form. Whether you’re on the go or serving them at brunch, these muffins will make everyone smile. Sweet, fluffy, and with just the right amount of blueberry goodness, they’re a must-make. Don’t expect any leftovers once you set these out.
Get the Recipe: Mini Blueberry Muffins

Strawberry Lillet Crush Cocktail

Two glasses of strawberry lillet crush with mint leaves.
Strawberry Lillet Crush Cocktail. Photo credit: Cook What You Love.

For a refreshing, fruity drink, Strawberry Lillet Crush Cocktail is your go-to. With its combination of fresh strawberries and crisp Lillet, it’s the perfect way to kick off any spring celebration. Easy to make and full of flavor, this cocktail will make you feel like you’re lounging in the sun, even if you’re inside. Whether you’re hosting or just relaxing, it’s a drink that will brighten up your day.
Get the Recipe: Strawberry Lillet Crush Cocktail

Greek Lemon Potatoes

Round black dish filled with seasoned roasted potato wedges, placed on a white wooden surface alongside a white and yellow striped cloth napkin.
Greek Lemon Potatoes. Photo credit: Cook What You Love.

Greek Lemon Potatoes are the perfect balance of savory and tangy, making them a must-try side dish. The bold lemon flavor shines through, giving the potatoes a fresh twist. They’re simple enough for a weeknight dinner, yet impressive enough to serve at a gathering. The crispy edges and tender centers make each bite a little piece of heaven. You won’t be able to stop at just one serving.
Get the Recipe: Greek Lemon Potatoes

Carrots au Gratin

A casserole dish filled with carrots au gratin.
Carrots au Gratin. Photo credit: Cook What You Love.

For a fresh twist on the classic, Carrots au Gratin brings together creamy, cheesy goodness with tender carrots. It’s a side dish that’s both comforting and a bit fancy. Perfect for spring dinners, it adds a pop of color to your plate and is surprisingly easy to prepare. The layers of flavor will have everyone asking for seconds. It’s a side that’s both familiar and exciting, making it a great addition to any meal.
Get the Recipe: Carrots au Gratin

Potato Salad with Herbs & Green Garlic

Herbed potato salad on a white platter.
Potato Salad with Herbs & Green Garlic. Photo credit: Cook What You Love.

This isn’t your typical potato salad. Potato Salad with Herbs & Green Garlic takes the classic to a whole new level. Fresh herbs and green garlic give this salad an earthy, bold flavor that’s perfect for any spring meal. It’s refreshing and creamy without being too heavy, making it a great side dish for all your outdoor gatherings. You won’t find a more flavorful potato salad anywhere else.
Get the Recipe: Potato Salad with Herbs & Green Garlic

Smoked Asparagus

Smoked asparagus on a white platter with lemon.
Smoked Asparagus. Photo credit: Cook What You Love.

For a side that’s simple yet full of flavor, Smoked Asparagus is a game-changer. The smoky flavor enhances the natural sweetness of the asparagus, making it a perfect complement to any main dish. This recipe is quick, easy, and makes a big impact. It’s perfect for grilling season or any time you want to add something bold to the plate. Once you try it, you’ll never go back to plain asparagus again.
Get the Recipe: Smoked Asparagus

Apple Pie Cinnamon Rolls

An apple cinnamon roll on a plate with a spoon.
Apple Pie Cinnamon Rolls. Photo credit: Cook What You Love.

Apple Pie Cinnamon Rolls are the ultimate breakfast indulgence. Combining the warm, comforting flavors of apple pie with the sweet, cinnamon goodness of a roll, these treats are impossible to resist. The best part? They’re easy to make and sure to impress. Whether you’re serving them at a brunch or enjoying them as a snack, these rolls will have everyone asking for the recipe. It’s like apple pie, but better.
Get the Recipe: Apple Pie Cinnamon Rolls

Cold Crab Dip

A bowl of cold crab dip with crackers and chives.
Cold Crab Dip. Photo credit: Cook What You Love.

Cold Crab Dip is the creamy, cool appetizer that will steal the show at any gathering. With its rich texture and balanced flavor, it’s the perfect dish for snacking or serving as part of a spread. It’s simple to prepare but delivers big flavor, making it a go-to recipe when you’re hosting. Serve it with crackers or veggies for a crowd-pleaser that’s always a hit. You’ll definitely want this on your party menu.
Get the Recipe: Cold Crab Dip

Wheat Berry Salad with Tuna & Tomatoes

Wheat Berry Salad with Tomato & Tuna in a bowl.
Wheat Berry Salad with Tuna & Tomatoes. Photo credit: Cook What You Love.

This hearty Wheat Berry Salad with Tuna & Tomatoes is the ultimate balance of fresh and filling. The wheat berries give it a satisfying chewiness, while the tuna and tomatoes bring a burst of flavor. It’s perfect for a light lunch or as a side dish to your main course. Whether you’re looking for something healthy or just craving a fresh, filling salad, this one’s got you covered. It’s easy, tasty, and packed with nutrients.
Get the Recipe: Wheat Berry Salad with Tuna & Tomatoes

Strawberry Shortcake Cookies

Strawberry Shortcake Cookies on a white plate with strawberries nearby.
Strawberry Shortcake Cookies. Photo credit: Cook What You Love.

Strawberry Shortcake Cookies are a fun, portable version of the classic dessert. Crispy on the outside, soft on the inside, these cookies are packed with sweet strawberry goodness. They’re perfect for a picnic or just a sweet treat at home. If you love shortcake but want something easier to eat, these cookies hit the spot. They’re a guaranteed crowd-pleaser—just don’t expect leftovers.
Get the Recipe: Strawberry Shortcake Cookies

Salmon & Leek Phyllo Tartlets

Salmon & Leek Phyllo Tartlets with lemon wedges on a black plate.
Salmon & Leek Phyllo Tartlets. Photo credit: Cook What You Love.

Looking for an elegant appetizer? Salmon & Leek Phyllo Tartlets combine flaky phyllo dough with tender salmon and leeks for a sophisticated bite. They’re perfect for any special occasion, or just when you want to impress your guests. The flavors come together in a light, flaky package that’s both indulgent and fresh. You’ll love how easy these are to prepare, but your guests will think you spent hours making them.
Get the Recipe: Salmon & Leek Phyllo Tartlets

Sweet Potatoes in Air Fryer

A sweet potato on a plate with a fork.
Sweet Potatoes in Air Fryer. Photo credit: Cook What You Love.

Looking for a healthier way to enjoy sweet potatoes? Sweet Potatoes in Air Fryer give you crispy, caramelized goodness without the mess of deep frying. They’re quick to make and perfect for any meal of the day. Whether you want a savory side or a sweet treat, these sweet potatoes are the way to go. Plus, you get that delicious crispy texture with less oil—what’s not to love?
Get the Recipe: Sweet Potatoes in Air Fryer

Shortbread Cookies with M&Ms

Shortbread M&M cookies on a black plate with flowers.
Shortbread Cookies with M&Ms. Photo credit: Cook What You Love.

Shortbread Cookies with M&Ms take the classic shortbread to a whole new level. These cookies are buttery and crisp, with colorful M&Ms adding a fun, sweet twist. They’re perfect for kids, parties, or just a midday snack. Simple to make, but big on flavor, these cookies will disappear fast. If you’re looking for an easy treat that always gets a smile, these are it.
Get the Recipe: Shortbread Cookies with M&Ms

Mango Curd

A jar of mango curd next to a mango and a mint leaf.
Mango Curd. Photo credit: Cook What You Love.

If you’re craving something tropical, Mango Curd is your answer. The rich, velvety texture and vibrant mango flavor will transport you straight to a sunny beach. It’s perfect as a spread, topping, or even on its own as a sweet treat. The tartness of the mango pairs beautifully with its sweetness, making it a versatile and refreshing addition to your dessert options.
Get the Recipe: Mango Curd

Rhubarb Bread

A loaf of Rhubarb Bread with a few slices on a white plate.
Rhubarb Bread. Photo credit: Cook What You Love.

Rhubarb Bread is a unique way to enjoy the tart flavor of rhubarb in a comforting, easy-to-make treat. It’s moist, slightly tangy, and perfect for enjoying with a cup of tea. Whether you serve it as a snack or a breakfast bread, this recipe will become a go-to. The rhubarb adds a bright, fresh twist that really sets it apart from traditional quick breads.
Get the Recipe: Rhubarb Bread

Oven Roasted Asparagus with Mascarpone

A plate of asparagus with mascarpone and lemon.
Oven Roasted Asparagus with Mascarpone. Photo credit: Cook What You Love.

Looking for a new way to prepare asparagus? Oven Roasted Asparagus with Mascarpone is a flavorful and rich side dish that’s perfect for any spring meal. The mascarpone cheese adds a creamy texture that complements the roasted asparagus beautifully. It’s an easy dish to prepare but feels like a real treat. This simple yet elegant recipe is perfect for any occasion, from a family dinner to a dinner party.
Get the Recipe: Oven Roasted Asparagus with Mascarpone

Rhubarb & Strawberry Crumble

A cast iron skillet with strawberry rhubarb cobbler topped with a scoop of vanilla ice cream on a wooden surface with a cloth napkin beside it.
Rhubarb & Strawberry Crumble. Photo credit: Cook What You Love.

Rhubarb & Strawberry Crumble combines the tartness of rhubarb with the sweetness of strawberries, topped with a crunchy, buttery crumble. This dessert is the perfect way to enjoy fresh fruit in the spring. It’s simple to make and always a hit, whether you’re serving it warm with ice cream or cold for a light snack. The balance of flavors and textures makes it a refreshing and comforting treat all at once.
Get the Recipe: Rhubarb & Strawberry Crumble

Smoked Carver Ham

Smoked sliced ham on a cutting board.
Smoked Carver Ham. Photo credit: Cook What You Love.

When you’re craving something smoky and savory, Smoked Carver Ham is exactly what you need. The rich flavor and tender texture of the ham make it a perfect main for any occasion. Whether it’s for a casual dinner or a more formal gathering, it’s sure to impress. You can serve it as the star of the plate or use it for sandwiches, but either way, it will be the highlight of the meal.
Get the Recipe: Smoked Carver Ham

Strawberry Upside Down Cake

Strawberry Upside Down Cake with a slice missing.
Strawberry Upside Down Cake. Photo credit: Cook What You Love.

Strawberry Upside Down Cake is a fun, delicious way to enjoy fresh strawberries. The cake’s rich, moist texture pairs perfectly with the sweetness of the strawberries, creating a perfect balance of flavors. It’s an easy-to-make dessert that feels special and is perfect for spring. Whether you’re hosting a gathering or just enjoying a slice with coffee, this cake will never disappoint.
Get the Recipe: Strawberry Upside Down Cake

Blueberry Rhubarb Muffins

Blueberry Rhubarb Muffins on a black plate with one muffin cut in half.
Blueberry Rhubarb Muffins. Photo credit: Cook What You Love.

If you’re looking for a muffin that brings a little bit of everything, Blueberry Rhubarb Muffins are the perfect pick. With the tartness of rhubarb and the sweetness of blueberries, they’re a satisfying snack or breakfast option. These muffins have a wonderful texture, with a bit of crunch and a lot of flavor in every bite. They’re perfect for pairing with coffee or serving at your next brunch.
Get the Recipe: Blueberry Rhubarb Muffins

Zucchini Bread

Sliced Zucchini Bread.
Zucchini Bread. Photo credit: Cook What You Love.

Zucchini Bread is the perfect way to make use of fresh zucchini in a way that’s both healthy and indulgent. With its moist texture and subtle sweetness, it’s a great choice for breakfast, snacks, or dessert. It’s easy to make, but it feels like a treat every time. Whether you’re baking it for yourself or sharing with others, this bread is bound to be a crowd-pleaser.
Get the Recipe: Zucchini Bread

Smoked Chicken Legs with Red Pepper Glaze

Smoked Chicken Legs with Red Pepper Glaze on a round platter.
Smoked Chicken Legs with Red Pepper Glaze. Photo credit: Cook What You Love.

For something a little different, Smoked Chicken Legs with Red Pepper Glaze are full of bold, smoky flavor. The glaze adds a touch of heat and sweetness, making every bite exciting. Perfect for grilling season or any casual meal, they’re easy to prepare but pack a punch in taste. The smoky flavor really stands out, and the glaze adds that perfect finishing touch.
Get the Recipe: Smoked Chicken Legs with Red Pepper Glaze

Broccoli 3-Cheese Impossible Quiche

A slice of Broccoli 3-Cheese Impossible Quiche on a plate next to a glass of orange juice.
Broccoli 3-Cheese Impossible Quiche. Photo credit: Cook What You Love.

If you love quiche but want something a bit more fun, Broccoli 3-Cheese Impossible Quiche is the perfect dish. This quiche is creamy, cheesy, and full of vibrant broccoli, making it a hearty, satisfying meal. You don’t even need a crust—just bake it all together, and you’ve got yourself a delicious dish. It’s ideal for brunch or as a light dinner when you want something flavorful but easy.
Get the Recipe: Broccoli 3-Cheese Impossible Quiche

Greek Spaghetti

A bowl of pasta with tomatoes, feta and kalamata olives.
Greek Spaghetti. Photo credit: Cook What You Love.

If you want a pasta dish that’s fresh and flavorful, Greek Spaghetti is the way to go. This recipe is simple but packs a punch with bold, Mediterranean flavors. Perfect for a quick dinner or as a side dish to your main course, it’s easy to make but hard to forget. It’s an ideal weeknight meal when you want something satisfying and delicious without spending too much time in the kitchen.
Get the Recipe: Greek Spaghetti

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