Winning a blue ribbon takes more than just sugar and butter—it takes the kind of cookie that makes judges pause and question their life choices. These 17 recipes have done just that. Whether it’s a perfectly balanced crunch, a melt-in-your-mouth texture, or a combination you didn’t know you needed, these cookies don’t just win contests; they win loyalty. If baking were a sport, these would be the Hall of Famers.
Chocolate Caramel Cookies
There’s a reason Chocolate Caramel Cookies win over everyone who tries them—they deliver the best of two favorite flavors. The deep chocolate flavor is paired with caramel in a way that makes them both stand out without overpowering. They’re soft, rich, and have just the right amount of chew to keep things interesting. It’s no wonder they’ve taken home blue ribbons, as they strike that perfect balance of indulgence and satisfaction. If you think one is enough, you haven’t tried them yet.
Get the Recipe: Chocolate Caramel Cookies
Oatmeal Raisin Cookies
A good Oatmeal Raisin Cookie doesn’t just taste great—it makes you appreciate why the classic never fades. The combination of textures gives it the right amount of chew, while the flavors blend in a way that keeps them from being just another oatmeal cookie. They’ve won awards because they get everything right, from the balance of sweetness to the perfect level of softness. This isn’t the oatmeal cookie you politely accept—it’s the one you actually want. If you’ve doubted them before, these will change your mind.
Get the Recipe: Oatmeal Raisin Cookies
Zucchini Cookies with Chocolate & Pecans
Some cookies surprise you, and Zucchini Cookies with Chocolate & Pecans fall into that category. The addition of zucchini keeps them soft, while the chocolate and pecans bring a mix of flavors and crunch that make them stand out. They don’t just win blue ribbons—they convert skeptics into fans. They prove that an unexpected ingredient can make a cookie even better. If you’ve never considered zucchini in a dessert, this is the one that makes it work.
Get the Recipe: Zucchini Cookies with Chocolate & Pecans
Strawberry Shortcake Cookies
Some cookies are just sweet, but Strawberry Shortcake Cookies bring a fresh, balanced flavor that keeps things interesting. With a texture that’s soft yet sturdy, they hold up without losing that signature shortcake feel. The combination of flavors is light but satisfying, making them a favorite for anyone who wants something different. It’s no surprise they’ve taken home blue ribbons—they bring a classic dessert into cookie form without missing a step. If a cookie could feel like summer, this would be it.
Get the Recipe: Strawberry Shortcake Cookies
Double Chocolate Brookies
Why choose between a brownie and a cookie when Double Chocolate Brookies let you have both? These have the rich, chewy depth of a brownie with the crisp edges of a cookie, making them the best of both worlds. The double chocolate factor means they don’t hold back on flavor, giving them an edge over standard cookies. They’ve won competitions because they deliver exactly what people want—intense chocolate flavor with a perfect balance of textures. If indecision were a cookie, this would be it.
Get the Recipe: Double Chocolate Brookies
Shortbread Cookies with M&Ms
Simple doesn’t mean boring, and Shortbread Cookies with M&Ms prove it with every bite. The buttery base melts in your mouth, while the M&Ms add a crunch that makes them impossible to ignore. It’s a cookie that doesn’t try too hard but still wins blue ribbons because it gets everything right. Whether for nostalgia or just because they’re that good, these cookies disappear fast. If there’s one thing that’s certain, it’s that they won’t last long on the plate.
Get the Recipe: Shortbread Cookies with M&Ms
White Chocolate Crinkle Cookies
Soft inside with just the right amount of texture outside, White Chocolate Crinkle Cookies bring a balance that keeps things interesting. The white chocolate adds a richness that makes them stand out from traditional crinkle cookies. They’re award-winners because they manage to be both familiar and new at the same time. Whether for a special occasion or just because, these cookies hold their own against any classic. If you like crinkle cookies but want something different, these are worth trying.
Get the Recipe: White Chocolate Crinkle Cookies
Salted Caramel Brown Butter Snickerdoodles
Snickerdoodles get an upgrade with Salted Caramel Brown Butter Snickerdoodles, and the results speak for themselves. The brown butter adds depth, the caramel brings richness, and the salt balances it all out. They’ve won blue ribbons because they take an already good cookie and make it better. These aren’t just for cinnamon lovers—they’re for anyone who wants a cookie with layers of flavor. If you thought snickerdoodles couldn’t get any better, this proves otherwise.
Get the Recipe: Salted Caramel Brown Butter Snickerdoodles
Dark Chocolate Peppermint Cookies
Dark Chocolate Peppermint Cookies bring a bold mix of flavors that work together better than expected. The deep, rich chocolate pairs perfectly with peppermint, making them ideal for any time of year. They’ve taken home awards because they don’t hold back—they go all in on flavor. Soft, rich, and balanced, they’re the kind of cookie that feels like a treat without being overwhelming. If you like chocolate with a little something extra, these do the job well.
Get the Recipe: Dark Chocolate Peppermint Cookies
Ginger Spice Cookies
There’s a reason Ginger Spice Cookies have been winning blue ribbons for years—they bring just the right balance of warmth and sweetness. They’re not overpowering but have enough flavor to keep them from fading into the background. With a chewy texture and just the right amount of spice, they stand out in a sea of ordinary cookies. They’re the kind people remember long after they’ve had one. If you think spice cookies aren’t your thing, these might change your mind.
Get the Recipe: Ginger Spice Cookies
Chocolate Overload Cookies
Not all chocolate cookies are created equal, and these prove it. Packed with more chocolate than seems reasonable, Chocolate Overload Cookies deliver a deep, rich flavor that doesn’t mess around. Every bite has a balance of smoothness and crunch that keeps them from being just another chocolate cookie. They’ve won blue ribbons for a reason—because they leave no room for improvement. If you’re looking for a cookie that makes people pause mid-bite, this is the one.
Get the Recipe: Chocolate Overload Cookies
Peaches & Cream Cookies
There’s something unexpected about the way Peaches & Cream Cookies bring a smooth, fruity twist to a classic treat. The combination of flavors gives them a unique, well-rounded taste that feels both familiar and new. They’re soft, slightly chewy, and have just enough sweetness to make them memorable. These cookies have won blue ribbons because they stand out in a lineup. If you’ve never thought about fruit in cookies before, this is the one that will change your mind.
Get the Recipe: Peaches & Cream Cookies
Hot Chocolate Cookies
A good cookie is comforting, but Hot Chocolate Cookies take it a step further by bringing the warmth of a classic winter drink into every bite. They’re rich, perfectly soft, and have just the right amount of chocolatey depth to remind you of a cozy night in. It’s no surprise they’ve been award-winning—they deliver everything you love about hot chocolate in a completely different form. They aren’t just good for winter; they’re good anytime you want something satisfying. The only thing missing is the mug.
Get the Recipe: Hot Chocolate Cookies
Lemon Poppy Seed Cookies
A little citrus goes a long way, and Lemon Poppy Seed Cookies use it to full advantage. The poppy seeds add a texture that keeps things interesting, while the lemon flavor gives them a bright, refreshing taste. They’ve earned blue ribbons because they don’t just taste good—they stand out in a way that makes them memorable. Whether for a midday snack or something different at a party, these are the kind of cookies that get noticed. If you want something lighter but still satisfying, these are a solid choice.
Get the Recipe: Lemon Poppy Seed Cookies
Cookie Frosted Chocolate Chip Cookies
Chocolate chip cookies are a classic, but Cookie Frosted Chocolate Chip Cookies take things a step further. The addition of frosting makes them even more indulgent, balancing the rich cookie base with an extra layer of sweetness. They’ve won competitions because they don’t just play it safe—they go all in. They’re the kind of cookies people grab first, no matter how many options are on the table. If you think chocolate chip cookies can’t get any better, these prove otherwise.
Get the Recipe: Cookie Frosted Chocolate Chip Cookies
Air Fryer Oatmeal Raisin Cookies
Classic meets modern with Air Fryer Oatmeal Raisin Cookies, proving that tradition and new techniques can work together. The air fryer gives them a crisp edge while keeping the inside soft, making them just different enough to stand out. They’ve taken home blue ribbons because they deliver the best version of an old favorite. Whether you’re an oatmeal raisin fan or just looking for a better cookie, these do the job well. If crispy on the outside and chewy on the inside sounds good, these are for you.
Get the Recipe: Air Fryer Oatmeal Raisin Cookies
Salted Dark Chocolate Cookies
Some cookies are sweet, some are rich, and then there’s Salted Dark Chocolate Cookies, which hit every note perfectly. The boldness of dark chocolate is balanced by just the right amount of salt, making them impossible to eat just one. They’ve got the kind of flavor that lingers, making you wonder why all chocolate cookies don’t taste this good. There’s a reason these have won awards, and it’s not luck. If anything, the only mistake is not making a double batch.
Get the Recipe: Salted Dark Chocolate Cookies