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A white dish with roasted green beans topped with sliced almonds and lemon zest, garnished with lemon wedges. Floral decor is visible in the background.

Roasted Green Beans with Almonds & Lemon

A bowl of quinoa salad with cucumbers, tomatoes, olives, and feta on a pink cloth. A small jug in the background and sprig of parsley on light blue wooden surface.

Mediterranean Quinoa Salad

A dessert shaped like a sheep, featuring a coconut-covered body, almond head, and small eyes and mouth. It stands on walnuts with green candy pieces scattered around.

Coconut Easter Bunny Treats

A bowl of Deviled Egg Pasta Salad with vegetables on a white plate, accompanied by a fork and spoon. Background features celery stalks and salt and pepper shakers.

Deviled Egg Pasta Salad

A bowl of creamy Dill Pickle Dip topped with chopped pickles and dill, placed on a white saucer. A plate of potato chips is in the background on a white tablecloth.

Dill Pickle Dip

A bowl of Watermelon Salad with Balsamic Glaze and Feta.

Watermelon Salad with Balsamic Glaze and Feta

A White Bean Salad featuring arugula, cherry tomatoes, white beans, and red onions on a plate. A cut lemon, feta, and utensils are in the background on a checkered tablecloth.

White Bean Salad

Syrup is poured onto a stack of Buttermilk Oatmeal Pancakes topped with a pat of butter.

Buttermilk Oatmeal Pancakes

A bowl of Roasted Carrot Hummus garnished with cilantro on a white plate. A small jug of olive oil, celery stick, and a plate of cherry tomatoes and mini peppers are in the background.

Roasted Carrot Hummus

Two Smothered Pork Chops with Onions & Mushrooms on a white plate. Cherry tomatoes and a napkin with a silver holder are in the background.

Smothered Pork Chops with Onions & Mushrooms

A bowl of Cabbage and Bean Soup with chunks of cabbage and chickpeas, placed on a marble surface next to a spoon and a striped napkin.

Hearty Cabbage and Bean Soup

Hot Reuben dip in a cast-iron skillet, garnished with chopped pickles and fresh parsley, served with crispy crackers for dipping.

Hot Reuben Dip

A cast iron skillet filled with creamy Queso Blanco Rotel Dip containing ground meat and diced tomatoes.

Queso Blanco Rotel Dip

Savory sautéed Cabbage & Potatoes with Bacon, garnished with fresh parsley on a white serving dish.

Potatoes & Cabbage (Not Colcannon!)

Sliced quesadilla with a browned crust, served with a bowl of creamy sauce garnished with chopped herbs on top.

Reuben Quesadillas

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Hi, I'm Chef Jenn Allen! I'm a chef and retired restaurant owner, and now cookbook author, recipe developer, food blogger, writer and mom. Helping you make dishes that delight you and your family is what I love to do!

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