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17 BBQ Dishes That’ll Have You Questioning Why You Ever Ate Indoors

These 17 BBQ dishes will make you wonder why you ever bothered eating inside in the first place. The flavors are so good, you might just start looking for every excuse to fire up the grill. Whether it’s a lazy afternoon or a weekend gathering, these BBQ dishes bring that unbeatable outdoor vibe. They’re packed with the kind of flavors that taste better under the sun, with a cold drink in hand.

Close-up shot of Grilled Ratatouille on a black plate.
Grilled Ratatouille. Photo credit: Grill What You Love.

Grilled Lime-Garlic Chicken Breasts

Grilled chicken on a wooden board with cilantro and tomatoes in the back.
Grilled Lime-Garlic Chicken Breasts. Photo credit: Grill What You Love.

Nothing beats a smoky and juicy cut of meat fresh off the grill. Grilled Lime-Garlic Chicken Breasts bring together a mix of bold, punchy flavors that blend perfectly with that charred bite. Every piece is packed with a mouthwatering tang. It’s a dish that will keep the grill going for seconds.
Get the Recipe: Grilled Lime-Garlic Chicken Breasts

Big Mac Tacos

Two Big Mac tacos filled with ground beef, shredded lettuce, and pickles, and drizzled with a creamy sauce, placed on a white plate.
Big Mac Tacos. Photo credit: Grill What You Love.

Mixing two classics is always a win. Big Mac Tacos combine the nostalgia of a beloved burger with the relaxed vibe of taco night. The grilled shell adds an earthy crunch, while the filling has all the familiar flavors you love. It’s proof that a few steps and a grill can make lunch or dinner feel special.
Get the Recipe: Big Mac Tacos

Copycat Texas Roadhouse Beef Tips

Texas Roadhouse Beef Tips with mushroom gravy over mashed potatoes, garnished with chives on a white plate.
Copycat Texas Roadhouse Beef Tips. Photo credit: Dinner by Six.

You don’t always need a steak to impress the crowd. Copycat Texas Roadhouse Beef Tips offer tender bites that pack great flavor and pair well with almost anything on the menu. The rich, smoky grilling brings the texture to the next level. Fans of beef will love every bite of this dish.
Get the Recipe: Copycat Texas Roadhouse Beef Tips

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Grilled Chicken Wings with Buffalo Sauce

Grilled Chicken Wings with Buffalo Sauce on a white square plate.
Grilled Chicken Wings with Buffalo Sauce. Photo credit: Grill What You Love.

Wings grilled outside hit differently than the usual fried variety. Grilled Chicken Wings with Buffalo Sauce bring that crispy edge and smoky depth you can’t get indoors. The sauce coats every wing evenly while adding just the right amount of kick. This is grill food done right, with no complaints.
Get the Recipe: Grilled Chicken Wings with Buffalo Sauce

Best Rub for Beef

A piece of steak on a cutting board with rub on it.
Best Rub for Beef. Photo credit: Grill What You Love.

Want to bring the most out of your barbecue game? Best Rub for Beef turns any cut into a masterpiece with deep, balanced flavors that highlight the smoky char from the grill. It’s simple yet makes all the difference. Perfect for beef enthusiasts who enjoy bold and juicy bites.
Get the Recipe: Best Rub for Beef

Grilled Vegetables

Grilled vegetables including zucchini, mushrooms, red onions, peppers, and squash, arranged on a rectangular black platter.
Grilled Vegetables. Photo credit: Grill What You Love.

Meat takes the spotlight on most grills, but veggies deserve their moment too. Grilled Vegetables show how fire adds a completely different depth compared to any indoor cooking method. The smokiness from grilling makes every bite pop. This side dish can easily hold its own among heavier meats.
Get the Recipe: Grilled Vegetables

Pulled Pork Grilled Cheese

A pulled pork grilled cheese sandwich on a slate plate.
Pulled Pork Grilled Cheese. Photo credit: Grill What You Love.

Everyone loves a good grilled cheese, especially when it’s served outside with smoky barbecue flair. Pulled Pork Grilled Cheese is packed with layers of flavor, from the crisp edges to the tender meat folded inside. It brings the best of both worlds to handheld grilling. Every bite is unforgettable.
Get the Recipe: Pulled Pork Grilled Cheese

Grilled Cauliflower Steaks

Three pieces of grilled cauliflower steaks on a black plate.
Grilled Cauliflower Steaks. Photo credit: Grill What You Love.

Grilled dishes don’t always have to involve meat. Grilled Cauliflower Steaks prove that by combining a smoky char with hearty texture. They have an exceptional depth that surprises even meat lovers. It’s a plant-based option that doesn’t feel like an afterthought. It’s proof BBQ is for everyone, no matter what you’re into.
Get the Recipe: Grilled Cauliflower Steaks

Grilled French Onion Pork Burgers

Close-up shot of Grilled French Onion Pork Burgers on a Ninja Woodfire Outdoor Grill topped with cheesy onion on a plate.
Grilled French Onion Pork Burgers. Photo credit: Grill What You Love.

These are not your everyday burgers. Grilled French Onion Pork Burgers combine classic burger magic with smoky onions layered for that extra depth. The grill gives them a distinct crispy edge you won’t be able to replicate indoors. Perfect for parties or casual meals in the backyard.
Get the Recipe: Grilled French Onion Pork Burgers

Grilled Steaks with Cowboy Butter

A grilled steak with cowboy butter on a white plate.
Grilled Steaks with Cowboy Butter. Photo credit: Grill What You Love.

Nothing says barbecue quite like a perfectly cooked steak. Grilled Steaks with Cowboy Butter bring a rich, buttery finish that complements the smoky grilled exterior. It transforms an ordinary steak into something worth talking about. This dish makes the grill feel like the centerpiece of dinner.
Get the Recipe: Grilled Steaks with Cowboy Butter

Grilled Pork Chops with Pineapple Salsa

Grilled pork chops with pineapple salsa on a white plate.
Grilled Pork Chops with Pineapple Salsa. Photo credit: Grill What You Love.

Sweet, smoky, and bold all come together on the grill with this pairing. Grilled Pork Chops with Pineapple Salsa mix tender meat with a burst of fruity brightness. The salsa adds freshness without overpowering the main dish. It’s a mix that works beautifully during any outdoor cooking.
Get the Recipe: Grilled Pork Chops with Pineapple Salsa

Traeger Smoked Garlic

Close-up of roasted garlic cloves.
Traeger Smoked Garlic. Photo credit: Grill What You Love.

Sometimes it’s all about the details when grilling the perfect meal. Traeger Smoked Garlic delivers a smoky depth that can upgrade anything it joins, adding more punch to the dish. Outdoor cooking makes this ingredient shine. It’s simple, but the flavor it creates is unforgettable.
Get the Recipe: Traeger Smoked Garlic

Grilled Chicken Caprese Sandwich

Grilled Chicken Caprese Sandwich served with a creamy pasta salad on side.
Grilled Chicken Caprese Sandwich. Photo credit: Grill What You Love.

Sandwiches go straight to the next level when grill marks are involved. Grilled Chicken Caprese Sandwich blends smoky, tender chicken with a burst of freshness all wrapped into handheld perfection. It’s balanced and hard to resist when served warm. Nobody will miss the indoor kitchen.
Get the Recipe: Grilled Chicken Caprese Sandwich

Sizzling Thai Pork & Green Beans on the Blackstone Griddle

A plate of Thai pork & Green beans with rice, topped with a fried egg, served with chopsticks on the side.
Sizzling Thai Pork & Green Beans on the Blackstone Griddle. Photo credit: Grill What You Love.

Asian-inspired flavors meet grill magic here. Sizzling Thai Pork & Green Beans on the Blackstone Griddle mix bold, tasty bites with the crisp char of vegetables. The outdoor cooking process gives this dish its signature smokiness. Perfect for those looking for something beyond classic barbecue.
Get the Recipe: Sizzling Thai Pork & Green Beans on the Blackstone Griddle

Grilled Mediterranean Lamb Chops

Three Grill Mediterranean Lamb Chops topped with gremolata on a white plate.
Grilled Mediterranean Lamb Chops. Photo credit: Grill What You Love.

Lamb chops are always a crowd-pleaser—especially when grilled just right. Grilled Mediterranean Lamb Chops shine with smoky edges that highlight their full and tender texture. Each bite carries a bold richness you can only get when cooked outdoors. Ideal for special occasions or weekend grilling.
Get the Recipe: Grilled Mediterranean Lamb Chops

Reverse Seared Smoked Steaks with Smoked Garlic Butter

Reverse Seared Smoked Steaks with Smoked Garlic Butter on a plate with asparagus.
Reverse Seared Smoked Steaks with Smoked Garlic Butter. Photo credit: Grill What You Love.

Outdoor cooking allows for precision as well as bold flavor. Reverse Seared Smoked Steaks with Smoked Garlic Butter take advantage of smoking and grilling for perfectly tender cuts. The garlic butter brings that final touch to balance the steak. This is a showstopper for grill enthusiasts.
Get the Recipe: Reverse Seared Smoked Steaks with Smoked Garlic Butter

Grilled Ratatouille

Close-up shot of Grilled Ratatouille on a black plate.
Grilled Ratatouille. Photo credit: Grill What You Love.

Grilling gives veggie-packed dishes a whole new personality. Grilled Ratatouille brings soft textures and smoky edges that you can’t achieve indoors. It’s hearty, simple, and adds variety to any barbecue menu. Both colorful and packed with flavor, this dish is perfect for eating outside.
Get the Recipe: Grilled Ratatouille

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