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15 BBQ Dinners That Are Ridiculously Easy and Delicious

Who says you need to slave over a hot grill for hours to have a killer BBQ dinner? With a little creativity and a lot less effort, you can whip up mouthwatering meals that will have everyone licking their fingers. From savory bites to juicy delights, these dishes are so simple even your neighbor who burns water could make them. So, get ready to impress with 15 BBQ dinners that are ridiculously easy and delicious.

Two Korean galbi ribs on a black slate plate with red chopsticks placed beside them.
Korean Galbi Ribs. Photo credit: Grill What You Love.

Grilled Steaks with Cowboy Butter

A grilled steak with cowboy butter on a white plate.
Grilled Steaks with Cowboy Butter. Photo credit: Grill What You Love.

Ever tried slathering your steak in Cowboy Butter? It’s like giving your grill a high-five with flavor. Grilled Steaks with Cowboy Butter take the humble backyard BBQ to a steakhouse dreamland, making every bite feel like a pat on the back from a cowboy chef. Just when you thought steaks couldn’t get any better, along comes cowboy butter to prove you gloriously wrong.
Get the Recipe: Grilled Steaks with Cowboy Butter

Pork Stuffed Smoked Jalapeno Poppers

Smoked jalapeno poppers on a platter.
Pork Stuffed Smoked Jalapeno Poppers. Photo credit: Cook What You Love.

Pork Stuffed Smoked Jalapeno Poppers: because sometimes jalapenos need to get dressed up too. Think of it as a party where the jalapenos show up wearing coats of sizzling pork and a bacon tie, making every other appetizer green with envy. It’s a mouth fiesta where the spice hits just right, and the bacon says, “I got you, pal.” Grab one, and let the good times pop.
Get the Recipe: Pork Stuffed Smoked Jalapeno Poppers

Grilled Mediterranean Lamb Chops

Three Ninja Woodfire Grill Mediterranean Lamb Chops topped with gremolata on a white plate.
Grilled Mediterranean Lamb Chops. Photo credit: Grill What You Love.

Those Grilled Mediterranean Lamb Chops aren’t just food; they’re a first-class ticket to the Mediterranean without leaving your backyard. Each chop is like a mini vacation, filled with the promise of sunny skies and vibrant flavors. Who knew a backyard BBQ could feel like a breezy day by the Aegean Sea? Spoiler alert: Your grill knew all along.
Get the Recipe: Grilled Mediterranean Lamb Chops

Traeger Smoked Garlic

Close-up of roasted garlic cloves.
Traeger Smoked Garlic. Photo credit: Grill What You Love.

Traeger Smoked Garlic is not just garlic; it’s garlic with a degree in deliciousness from the University of Smoke. It transforms any dish from “meh” to “more, please” with just a dollop. Adding this to your arsenal is like unlocking a new level in the BBQ game where you’re the boss, and garlic is your secret weapon. Who knew a clove of garlic could pack such a punch?
Get the Recipe: Traeger Smoked Garlic

Reverse Seared Smoked Steaks with Smoked Garlic Butter

Reverse Seared Smoked Steaks with Smoked Garlic Butter on a plate with asparagus.
Reverse Seared Smoked Steaks with Smoked Garlic Butter. Photo credit: Grill What You Love.

Ever hear of Reverse Seared Smoked Steaks with Smoked Garlic Butter? It’s the culinary equivalent of a mic drop. This method is like sending your steaks to a spa, returning them more relaxed and delicious than ever, slathered in an unreasonably tasty garlic butter. It’s the kind of show-off dish that’ll have your neighbors peeking over the fence, wondering if you’ve started a secret steakhouse.
Get the Recipe: Reverse Seared Smoked Steaks with Smoked Garlic Butter

Sizzling Thai Pork & Green Beans on the Blackstone Griddle

A plate of Thai pork & Green beans with rice, topped with a fried egg, served with chopsticks on the side.
Sizzling Thai Pork & Green Beans on the Blackstone Griddle. Photo credit: Grill What You Love.

Launching your palates on a flavor expedition with Sizzling Thai Pork & Green Beans on the Blackstone Griddle feels like breaking the rules—in the best way. It’s not just dinner; it’s a culinary coup on the grill, bringing the zing and zest of Thai food right to your plate. Brace yourself for a sizzle that whispers sweet nothings of ‘more’ with every bite. Bet you never thought your grill could take you to Thailand and back before dessert.
Get the Recipe: Sizzling Thai Pork & Green Beans on the Blackstone Griddle

Grilled Pineapple With Buttery Lime Glaze

Four pieces of Grilled Pineapple With Buttery Lime Glaze on a white rectangular plate.
Grilled Pineapple With Buttery Lime Glaze. Photo credit: Grill What You Love.

Ending on Grilled Pineapple With Buttery Lime Glaze is like saying goodbye to a great meal with a sweet, tangy kiss. This pineapple went to the grill and came back a star, all dressed up in a glaze that’s zesty and bright. It’s not just dessert; it’s a reminder that sometimes, the simplest things can bring the most joy. Like a tropical vacation without the sunburn, it’s the perfect finale to your BBQ saga.
Get the Recipe: Grilled Pineapple With Buttery Lime Glaze

Grilled French Onion Pork Burgers

Close-up shot of Grilled French Onion Pork Burgers on a Ninja Woodfire Outdoor Grill topped with cheesy onion on a plate.
Grilled French Onion Pork Burgers. Photo credit: Grill What You Love.

With Grilled French Onion Pork Burgers, it’s like your grill just took a detour through Paris. Suddenly, your BBQ smells like a bistro, and that pork burger? Oui, it speaks French, dripping with flavors so rich, every bite feels like a gourmet hug. Who knew onions could dress up a pork burger like it’s ready for the red carpet? Spoiler: They’re the life of the party.
Get the Recipe: Grilled French Onion Pork Burgers

Smoked Pork Shots

Smoked pork shots in a skillet with basil and tomatoes.
Smoked Pork Shots. Photo credit: Cook What You Love.

If Smoked Pork Shots were a music genre, they’d be jazz—smooth with an unexpected zing. These little guys are the life of the party, where smoked pork plays the lead, and the bacon wrap is the catchy chorus everyone loves. It’s a finger food that dances in your mouth, humming a tune of smoky goodness. Bet you can’t have just one; they’re the encore everyone’s waiting for.
Get the Recipe: Smoked Pork Shots

Copycat Texas Roadhouse Beef Tips

Texas Roadhouse Beef Tips on a white plate.
Copycat Texas Roadhouse Beef Tips. Photo credit: Dinner by Six.

Copycat Texas Roadhouse Beef Tips bring that “let’s road trip to Texas” vibe right to your backyard. It’s hearty, it’s comforting, and it whispers sweet nothings of savory joy with every forkful. This dish is like a cowboy hat for your mouth—a perfect fit for those with a hunger for adventure. Saddle up, partner; we’re riding to Flavor Town.
Get the Recipe: Copycat Texas Roadhouse Beef Tips

Smoked Ribeye Roast

Sliced smoked ribeye beef on a cutting board.
Smoked Ribeye Roast. Photo credit: Cook What You Love.

Smoking a Ribeye Roast is like sending your meat on a slow journey to Flavorville with a grand parade upon arrival. It’s the main event, the VIP section of your BBQ, where every slice whispers tales of smokiness and tenderness. This isn’t just dinner; it’s a statement piece that says, “Yes, I am the BBQ monarch.” Bow down to the smoky majesty of the ribeye roast.
Get the Recipe: Smoked Ribeye Roast

Big Mac Tacos

Two Big Mac tacos filled with ground beef, shredded lettuce, and pickles, and drizzled with a creamy sauce, placed on a white plate.
Big Mac Tacos. Photo credit: Grill What You Love.

Big Mac Tacos are the love child of a wild fling between a burger and a taco, and let’s just say, the family reunion is delicious. It’s as if tacos dressed up for a costume party as burgers, and nobody could tell the difference. This dish is a reason to throw a fiesta with a side of nostalgia. Get ready to fall in taco-love all over again but with a twist.
Get the Recipe: Big Mac Tacos

Texas-Style Carne Asada

A sliced and grilled Carne asada on a wooden cutting board.
Texas-Style Carne Asada. Photo credit: Grill What You Love.

Texas-Style Carne Asada says, “Remember that trip to Texas you’ve been dreaming about?” Well, we’re bringing Texas to you, one smoky, zesty slice at a time. It’s got the spice, it’s got the flair, and it’s inviting your palates to a hoedown they won’t forget. Grill tongs in one hand, a cold beverage in the other—that’s the spirit of the Lone Star State, right there on your plate.
Get the Recipe: Texas-Style Carne Asada

Grilled Asparagus and Potato Salad

Close-up shot of Grilled Asparagus and Potato Salad on a white plate.
Grilled Asparagus and Potato Salad. Photo credit: Grill What You Love.

If Grilled Asparagus and Potato Salad had a motto, it’d be “Side dishes for the win!” This dynamic duo brings the smoke to your veg and the tang to your taters, turning side-eye glances into wide-eyed stares. It’s not just a side dish; it’s the sidekick that makes your main dish look even more heroic. Because who says heroes can’t have sidekicks with a little char on them?
Get the Recipe: Grilled Asparagus and Potato Salad

Korean Galbi Ribs

Two Korean galbi ribs on a black slate plate with red chopsticks placed beside them.
Korean Galbi Ribs. Photo credit: Grill What You Love.

Korean Galbi Ribs are like sending your palates on a thrilling K-drama adventure, but with more barbecue and less subtitles. Each rib is a love letter from Korea, sealed with a glaze of sweet and savory bliss. It’s the kind of dish that makes your grill sing songs in Korean, convincing you that, yes, you might just be a grill master. Grab a bib; it’s going to be a deliciously messy episode.
Get the Recipe: Korean Galbi Ribs

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