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17 Sweet Treats That Will Have You Baking Instead of Buying

Who needs the bakery when you can be the master of your own sweet domain? Baking at home is not just about stirring and mixing; it’s about unleashing your inner creative genius and making your kitchen smell like a slice of heaven. Plus, when you bake yourself, you get to call the shots on what goes into your treats—no more mysterious ingredients you can’t pronounce! So, why settle for store-bought when you can whip up 17 sweet treats that will have you baking instead of buying?

Four pieces of molly bars on a white plate.
Molly Bars. Photo credit: Bake What You Love.

Lemon Goldies

Three square pieces of lemon goldies on a white plate.
Lemon Goldies. Photo credit: Bake What You Love.

If lemon had a cooler, dessertified ego, it would be Lemon Goldies. These treats are here to kick any kind of blues to the curb with their citrusy zest. They’re like sunshine on a cloudy day, in edible form. When life gives you lemons, forget lemonade; make Lemon Goldies instead and watch the world become a brighter place.
Get the Recipe: Lemon Goldies

Pecan Pie Brownies

A close-up of two pecan brownies on a slate surface, showing the rich, chocolatey interior and a topping of chopped pecans.
Pecan Pie Brownies. Photo credit: Bake What You Love.

Pecan Pie Brownies are what happens when two of the best desserts collide to create something sinfully delicious. It’s like they got tired of being served separately and decided to run away together, much to our delight. Each bite is a whirlwind romance of textures and flavors, proving once and for all that yes, you can have it all. Warning: may cause sudden outbreaks of happiness.
Get the Recipe: Pecan Pie Brownies

Lemon Cake Pops

Lemon cake pops on a white plate.
Lemon Cake Pops. Photo credit: Bake What You Love.

Lemon Cake Pops are so fun, they’re like a party in your mouth where everyone’s invited and the dress code strictly says “chocolate.” They’re the perfect little bites that bring a zingy twist to your dessert game, making every other cake wonder what it’s missing. Ideal for sharing, but only if you really, really like the person. They’re the exclamation point at the end of your meal!
Get the Recipe: Lemon Cake Pops

Yellow Plum Crumble Bars

Yellow plum crumb bars on a black slate.
Yellow Plum Crumble Bars. Photo credit: Bake What You Love.

If Yellow Plum Crumble Bars were a person, they’d be that underrated friend who always brings life to the party. Sweet, tangy, and impossible to resist – they’re a perfect mid-afternoon pick-me-up. Think of them as a sweet hug in the form of a dessert, one that whispers, “you’ve got this” on a tough day. They’re the underdogs of dessert bars, but one bite will have you rooting for them every time.
Get the Recipe: Yellow Plum Crumble Bars

Raspberry Crumb Cake

A piece of cranberry crumb cake on a plate.
Raspberry Crumb Cake. Photo credit: Bake What You Love.

Ever had something so delicious that you momentarily forget about your diet? Raspberry Crumb Cake does exactly that. It’s a crumbly, raspberry-jammed marvel that makes every bite a little celebration. Serve it up and watch your guests pretend they don’t need another slice, only to cave in seconds. It’s the secret weapon in your baking arsenal for when you need to impress, no frills attached.
Get the Recipe: Raspberry Crumb Cake

Apple Fritter Bread

Three slices of apple fritter bread on a white plate.
Apple Fritter Bread. Photo credit: Bake What You Love.

Apple Fritter Bread is the lovechild of a doughnut and a loaf of bread that decided to break all the rules. It’s like having dessert for breakfast without any of the guilt because, well, it’s bread. Each slice is a little piece of joy, perfect for those mornings when coffee alone won’t do. It’s the rebel of the bakery world, encouraging you to enjoy the sweeter side of life.
Get the Recipe: Apple Fritter Bread

Raspberry Cheesecake Parfaits

Four glasses of raspberry cheesecake parfait.
Raspberry Cheesecake Parfaits. Photo credit: Bake What You Love.

Raspberry Cheesecake Parfaits are like that effortlessly chic friend who never seems to try hard but always looks fantastic. They’re a mishmash of creamy, fruity, and downright decadent layers that make a regular Tuesday feel like a fancy soirée. Plus, they’re served in glasses, which means you get to feel classy while indulging. It’s the go-to dessert for when you want to impress without the stress.
Get the Recipe: Raspberry Cheesecake Parfaits

Butter Scones

Two butter scones on a plate with a cup of tea on a marble surface.
Butter Scones. Photo credit: Bake What You Love.

With Butter Scones, it’s all about mastering the art of simplicity with a touch of elegance – think of them as the James Bond of your tea time. Ready to charm your socks off without any complicated gadgets, they’re perfect with jam, cream, or just a humble swipe of butter. They’re the unassuming heroes of the breakfast table; plain-looking maybe, but absolutely explosive in taste.
Get the Recipe: Butter Scones

Mini Hummingbird Cakes

Three mini hummingbird cake on a white plate.
Mini Hummingbird Cakes. Photo credit: Bake What You Love.

Mini Hummingbird Cakes are the tropical vacation your mouth needs but your bank account wouldn’t agree to. These tiny delights pack a punch of flavors that’ll whisk you away to a sunnier, happier place with each bite. They’re like sending your taste buds on a zip line through the most exciting flavors. Bite-sized and beautiful, they’re the perfect excuse to have ‘just one more.’
Get the Recipe: Mini Hummingbird Cakes

Double Chocolate Brookies

A plate of chocolate cookies with walnuts and chocolate pieces on the side.
Double Chocolate Brookies. Photo credit: Bake What You Love.

Double Chocolate Brookies are the chocolate love affair you didn’t know you needed until now. They walk the sweet line between cookie and brownie, giving you the best of both worlds without choosing sides. Perfect for when you need a chocolate fix that just won’t quit – because why settle for less when you can have double the chocolate, double the fun?
Get the Recipe: Double Chocolate Brookies

Mini Biscoff Cheesecake

A white plate with strawberries and mini biscoff cheesecakes.
Mini Biscoff Cheesecake. Photo credit: Bake What You Love.

Mini Biscoff Cheesecake is your personal slice of heaven where sharing is not required (or recommended). They’re like that little secret stash of happiness you keep hidden for emergencies, except it’s socially acceptable to brag about these. Perfect for those moments when you crave an upscale dessert but can’t be bothered to use more than a spoon. It’s indulgence, miniaturized.
Get the Recipe: Mini Biscoff Cheesecake

Lemon Poppy Seed Cookies

A top-down shot of Lemon Poppy Seed Cookies on a white plate.
Lemon Poppy Seed Cookies. Photo credit: Bake What You Love.

Lemon Poppy Seed Cookies are like the zesty, fun friend who always knows how to give your day a little pop. They’re the unexpected twist to your cookie routine, adding a bit of crunch and a lot of personality to each bite. Perfect for those moments when ‘ordinary’ just won’t cut it. They’re the life of the party in cookie form, ready to turn any frown upside down.
Get the Recipe: Lemon Poppy Seed Cookies

Cookie Butter Cake Balls

Six Cookie Butter Cake Balls on a slate tray.
Cookie Butter Cake Balls. Photo credit: Bake What You Love.

Sneakiness has a new name, and it’s Cookie Butter Cake Balls. These little guys are the ninja warriors of the dessert world, popping up when you least expect them and disappearing before you can say ‘more, please.’ They’re your delicious little secret, perfect for quiet moments of triumph. With these in hand, who needs superheroes?
Get the Recipe: Cookie Butter Cake Balls

Speculoos White Chocolate Blondies

A white plate with four square pieces of Speculoos White Chocolate Blondies bars.
Speculoos White Chocolate Blondies. Photo credit: Dinner by Six.

Speculoos White Chocolate Blondies are the wildcard of desserts, blending spices with sweet in a way that’ll have your taste buds doing cartwheels. They’re for those days when vanilla just won’t do and you need a dessert that packs a punch. Think of them as the thrill-seekers of the baking world, always up for an adventure in your mouth.
Get the Recipe: Speculoos White Chocolate Blondies

Chocolate Overload Cookies

Chocolate overload cookies on a white plate.
Chocolate Overload Cookies. Photo credit: Bake What You Love.

For when ‘too much chocolate’ is not in your vocabulary, Chocolate Overload Cookies come to the rescue. They’re the ultimate indulgence for those days when only a chocolatey, gooey, melt-in-your-mouth treat will do. Think of them as a hug for your soul, in cookie form. They’re not just cookies; they’re a chocoholic’s dream come true.
Get the Recipe: Chocolate Overload Cookies

Biscoff Cookie Butter Cake Balls

Six Biscoff Cookie Butter Cake Balls arranged on a black slate serving tray.
Biscoff Cookie Butter Cake Balls. Photo credit: Dinner by Six.

Biscoff Cookie Butter Cake Balls are like the best kind of déjà vu – every bite reminds you why you fell in love with them in the first place. They’re sneaky little delights that promise to seduce your palate and steal your heart, one decadent bite at a time. They’re not just treats; they’re tiny declarations of love, coated in yummy goodness.
Get the Recipe: Biscoff Cookie Butter Cake Balls

Molly Bars

Four pieces of molly bars on a white plate.
Molly Bars. Photo credit: Bake What You Love.

Who doesn’t love a good surprise, especially when it comes wrapped in chocolate? That’s Molly Bars for you – a treat so satisfying it’s like finding money in your old jeans, but tastier. Share if you’re feeling generous, but let’s be honest, some things are too good to not be a little selfish about. They’re the snack you sneak when everyone else is asleep because, well, you deserve it.
Get the Recipe: Molly Bars

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