Weekly Meal Plan #67
Meal prep is how I make a busy week feel manageable before it even starts. Put on some music, fill the fridge, and let the weeknights take care of themselves.
Bigger batches can mean a bigger grocery run, but your shelves may already hold a few staples. The list below fills in the gaps.
Monday — Tini’s Mac & Cheese with a Twist
Loosen your belt buckle, because this diet-busting mac and cheese is worth every calorie. It’s ideal for potlucks and gatherings, and the leftovers keep in the fridge for up to three days.
Tuesday — Cheesy Mexican Chicken Casserole
This casserole has plenty of Tex-Mex flavor without being too spicy, and extra chipotle powder or jalapeño turns up the heat if you want it. I love how loaded it is with veggies too.
Wednesday — Tuscan Soup with Sausage
This Tuscan sausage and kale soup ticks all my boxes, because I’m a huge soup fan. Freeze it in meal-sized portions for up to three months and a good dinner is always on hand.
Thursday — Best Ever Giant Meatballs
For ages I struggled to find meatballs that were tender, juicy, and flavorful without falling apart, and this simple recipe finally nailed it. A handful of pantry staples is all it takes.
Friday — Easy Skillet Lasagna
Lasagna has always been a favorite comfort food in my house, but it’s usually saved for special occasions. This skillet version is a game-changer that fits right into busy weeknights.
Saturday — Sauerkraut Soup with Kielbasa
My pot makes six servings, and the flavors deepen overnight, so leftovers are even better. Everything simmers together in a single pot, and bold flavor comes with very little effort.
Sunday — Skillet Gnocchi with Sausage & Broccoli Rabe
Skillet meals are a frequent dinner in my house, and this one is a family favorite. The sauce is so light and good you’ll want to lick your plate clean.
Salads and Sides
Desserts
Here’s to leftovers that actually taste good and a week that runs a little smoother. The details are above.