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33 Easy Thanksgiving Sides That Turn Casserole Dishes Into Legends

Every Thanksgiving table has its stars, but these 33 easy sides are the kind that don’t wait for applause. They show up warm, comforting, and ready to steal credit from the bird. Each one tells a story about family favorites that just refuse to retire. By the time dinner ends, the casseroles are the ones getting thanked.

A close-up of Grandma's Mashed Potato Casserole with a serving spoon in the dish.
Grandma’s Mashed Potato Casserole. Photo credit: Dinner by Six.

Oma’s German Potato Salad

A spoonful of German potato salad topped with bacon, red onion, and chopped parsley held over a bowl of the same salad.
Oma’s German Potato Salad. Photo credit: Retro Recipe Book.

A warm mix of flavors makes Oma’s German Potato Salad stand out on the table. The combination of tangy dressing and hearty potatoes gives it a unique twist, perfect for Thanksgiving traditions. Served warm, it feels different compared to other usual salads. This recipe offers variety, adding a classic dish typically enjoyed in kitchens to your holiday spread.
Get the Recipe: Oma’s German Potato Salad

Bacon Fried Corn

Bacon Fried Corn in a serving bowl.
Bacon Fried Corn. Photo credit: Cook What You Love.

Bringing a mix of crisp and creamy textures, Bacon Fried Corn adds something exciting to your plate. The fried approach brings out a richness that sets it apart from plain boiled corn. Paired with bacon, it turns into a side dish people remember. Perfect for anyone looking for a simple twist on a popular vegetable.
Get the Recipe: Bacon Fried Corn

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Squash Casserole

A serving of squash casserole with a crumb topping is plated on a white dish.
Squash Casserole. Photo credit: The Bite Stuff.

Squash Casserole creates an excellent side dish for any table. The overall mix lets squash shine in a casserole that goes well with various holiday mains. Known for its soft but structured finish, it works well for larger meals. The dish is a familiar way to highlight squash while keeping everything simple.
Get the Recipe: Squash Casserole

Air Fryer Corn on The Cob

Air Fryer Corn on the Cob with slices of butter on top.
Air Fryer Corn on The Cob. Photo credit: Cook What You Love.

Switching from traditional boiled methods, Air Fryer Corn on The Cob creates a perfect blend of roasted flavor without worrying about oven space. It balances ease of preparation and excellent taste into a complete side option. The air fryer makes this dish crisp without needing heavy effort. It delivers straightforward classic corn with an added dimension of texture and flavor.
Get the Recipe: Air Fryer Corn on The Cob

Fried Tomatillos

Fried Tomatillos in a black cast iron pan.
Fried Tomatillos. Photo credit: Cook What You Love.

Fried Tomatillos offer an unexpected touch, pairing crunch with a tangy bite. This twist on a well-loved ingredient throws in fun textures that balance the richness of other Thanksgiving sides. It’s a standout during busy meals where variety is key. Whether pairing with heavier dishes or lighter salads, it holds its own at any Thanksgiving table.
Get the Recipe: Fried Tomatillos

Roasted Green Beans with Almonds and Lemon

A plate of roasted green beans garnished with sliced almonds, accompanied by lemon slices on a black serving board.
Roasted Green Beans with Almonds and Lemon. Photo credit: Retro Recipe Book.

Mixed textures give Roasted Green Beans with Almonds and Lemon new excitement among greens. The added hints of nutty and citrus flavors make them anything but ordinary. This side dish keeps things straightforward but still adds variety to the table. It’s an easy way to pair crunch and fresh flavor with your Thanksgiving feast.
Get the Recipe: Roasted Green Beans with Almonds and Lemon

Sauerkraut with Apples & Bacon

Sauerkraut in a serving dish with a spoon.
Sauerkraut with Apples & Bacon. Photo credit: Cook What You Love.

Combining tangy and rich components, Sauerkraut with Apples & Bacon offers a mix of bold and fresh elements together. It’s a creative twist perfect for adding variety to the table while complementing classic flavors. Balancing hearty meats and fresh notes, the dish stands out. Whether you’re keeping it light or going all-in, this pick works.
Get the Recipe: Sauerkraut with Apples & Bacon

Smoked Double Stuffed Baked Potatoes

Smoked Double Stuffed Potatoes on a square plate.
Smoked Double Stuffed Baked Potatoes. Photo credit: Cook What You Love.

With layers of satisfying textures, Smoked Double Stuffed Baked Potatoes transform the usual potato side into something unforgettable. Its smoky profile highlights warming, rich flavors for the ultimate upgrade. Perfect for pairing alongside heavier meals, this dish is a standout for any spread. It combines comfort and bold taste flawlessly.
Get the Recipe: Smoked Double Stuffed Baked Potatoes

Creamed Spinach with Mascarpone

Creamed Spinach with Mascarpone in a black dish.
Creamed Spinach with Mascarpone. Photo credit: Cook What You Love.

Creamed Spinach with Mascarpone balances creaminess with fresh spinach texture. It’s a straightforward dish that keeps it rich while remaining simple. Mascarpone offers an improved taste, making a well-loved green even more enjoyable. This dish pairs excellently with heavier mains or other vegetable-forward recipes.
Get the Recipe: Creamed Spinach with Mascarpone

Sweet Potatoes in Air Fryer

A sweet potato on a plate with a fork.
Sweet Potatoes in Air Fryer. Photo credit: Cook What You Love.

For something fresh, Sweet Potatoes in Air Fryer mix crispy edges with soft-centered simplicity for your spread. It’s an easy dish where preparation is fast, featuring the air fryer, adding just enough charm. Packed full of flavor, sweet potatoes shine in this technique. A wholesome side dish that fits right in with holiday classics without stealing too much attention.
Get the Recipe: Sweet Potatoes in Air Fryer

Spaetzle

A plate of Authentic German Spaetzle garnished with parsley.
Spaetzle. Photo credit: Cook What You Love.

Known for its satisfying texture, Spaetzle offers a different style of pasta that can hold onto hearty sauces like no other. This German-inspired addition mixes flavor with comfort in every bite. Its soft yet chewy consistency sets it apart in the lineup of sides. If you want something versatile and filling this holiday, this fits the bill without overcomplicating the options.
Get the Recipe: Spaetzle

Mississippi Mud Potatoes

A spoonful of Mississippi Mud Potatoes with herbs, held above a dish.
Mississippi Mud Potatoes. Photo credit: Dinner by Six.

Loaded with richness, Mississippi Mud Potatoes bring bold flavors packed into every bite. Both creamy and filling, this dish offers guests something indulgent while pairing well with any main course. A complete side on its own, this dish takes traditional potatoes to a new level. Thanksgiving meals get a robust lift with this star performer.
Get the Recipe: Mississippi Mud Potatoes

German Kohlrabi

German Kohlrabi in Cream Sauce on a black plate.
German Kohlrabi. Photo credit: Cook What You Love.

Taking inspiration from traditional cooking styles, German Kohlrabi introduces a fresh yet simple vegetable dish to your table. Its preparation ensures an enjoyable texture that complements richer dishes. This vegetable doesn’t need much to stand out, as it’s naturally full of flavor. Perfect for when you want to add balance while keeping mealtime stress-free.
Get the Recipe: German Kohlrabi

Southern Style Pickled Shrimp

Close-up Southern Style Pickled Shrimp with lemon slices and dill on a jar.
Southern Style Pickled Shrimp. Photo credit: Retro Recipe Book.

A seafood option like Southern Style Pickled Shrimp offers a light yet flavorful addition to your Thanksgiving table. Both fresh and tangy, it provides a contrast for heavier meats or casseroles. This dish delivers something different, adding variety, all while being simple to include. It’s ideal for anyone wanting quick seafood options without overpowering staple holiday classics.
Get the Recipe: Southern Style Pickled Shrimp

Carrots au Gratin

A casserole dish filled with carrots au gratin.
Carrots au Gratin. Photo credit: Cook What You Love.

Comfort meets texture with Carrots au Gratin, where classics become a creamy and tender favorite. This approach to carrots balances ease and variety within its presentation. While familiar, it feels unique compared to basic steamed preparations. Anyone looking for vegetables with depth and creaminess will enjoy how easily they complement the holiday menu.
Get the Recipe: Carrots au Gratin

Smoked Brussels Sprouts

Smoked Brussels Sprouts with bacon on a white plate.
Smoked Brussels Sprouts. Photo credit: Cook What You Love.

Mixing smokiness and crunch, Smoked Brussels Sprouts make an interesting addition to classic greens on your Thanksgiving table. Their slight bite works well as a contrast to silkier sides. Smoking brings an extra layer that turns an ordinary ingredient into something flavorful. It’s a smart way to include a dish that holds its ground among other rich options.
Get the Recipe: Smoked Brussels Sprouts

Baked Spanish Rice

Baked Spanish Rice in two black baking dishes.
Baked Spanish Rice. Photo credit: Cook What You Love.

Straightforward ingredients blend perfectly in Baked Spanish Rice, delivering warmth and flavor for your holiday team. It’s a wonderful choice for families needing grains among more traditional sides. This recipe provides depth, adding an international touch without going overboard. It stands apart on the table without taking attention away from the traditional favorites.
Get the Recipe: Baked Spanish Rice

Shirazi Salad

Shirazi Salad in a white serving bowl.
Shirazi Salad. Photo credit: Cook What You Love.

Shirazi Salad brings a bright option to the table to mix up heavy holiday menus. Adding raw, crisp elements gives diners something vibrant to enjoy alongside classics. Perfect for balancing richer options, it’s a refreshing break that works without overcomplicating things. Guests will appreciate the difference this choice offers.
Get the Recipe: Shirazi Salad

Corn Pudding Casserole

A Corn Pudding Casserole topped with chopped chives in a metal baking dish, with a portion being lifted out on a serving spatula.
Corn Pudding Casserole. Photo credit: Retro Recipe Book.

Different from other dishes, Corn Pudding Casserole mixes sweet and savory into a simple yet memorable side option. It doesn’t take much space on your plate but leaves a lasting impression. Richly textured but easy to pair, this is a sure way to enjoy corn beyond its usual forms. A practical recipe for families wanting something crowd-pleasing without adding stress.
Get the Recipe: Corn Pudding Casserole

Sausage Stuffing

Sausage stuffing in a red pot.
Sausage Stuffing. Photo credit: Cook What You Love.

Rich, soft, and full of flavor, Sausage Stuffing is packed with hearty bites that feel familiar yet bold. It’s the side everyone expects, but with layers of texture and freshness that surprise. This dish works perfectly as an accompaniment and is simple to enjoy. Blending rich, flavorful goodness, it’s a centerpiece option without feeling over the top.
Get the Recipe: Sausage Stuffing

Brussels Sprouts with Brown Butter & Almonds

Brussels Sprouts with Brown Butter & Almonds in a shallow yellow bowl.
Brussels Sprouts with Brown Butter & Almonds. Photo credit: Cook What You Love.

Crunch meets richness in Brussels Sprouts with Brown Butter & Almonds, blending soft yet bold elements for your Thanksgiving dinner. The dish combines smooth butter flavor with the crunch of almonds, creating contrast. A clever option for pairing textures without making the holiday meal overly complex.
Get the Recipe: Brussels Sprouts with Brown Butter & Almonds

Easy White Bean Salad

A fresh White Bean Salad on a white plate featuring arugula, white beans, cherry tomatoes, sliced red onions, avocado, and cheese, placed on a wooden surface with two forks beside it.
Easy White Bean Salad. Photo credit: The Bite Stuff.

Light and easy options like Easy White Bean Salad balance heavier sides in their straightforward way. It fits naturally among other dishes without overwhelming flavors or textures. Quick to prepare yet enjoyable with a hint of creativity that keeps it interesting. Perfect for adding understated freshness to a holiday meal.
Get the Recipe: Easy White Bean Salad

Air Fryer Sweet Potato Cubes

A white bowl filled with seasoned roasted sweet potato cubes, garnished with chopped herbs, with a metal serving spoon on the side and a printed napkin partially visible.
Air Fryer Sweet Potato Cubes. Photo credit: Cook What You Love.

Bite-sized pieces that feel modern, Air Fryer Sweet Potato Cubes blend crisp and tender textures effortlessly. They’re a quick twist on the classic sweet potato, making them great for smaller plates. Perfect for creating something different yet familiar at your holiday table. They work well with dense dishes, offering a lighter way to enjoy a favorite.
Get the Recipe: Air Fryer Sweet Potato Cubes

Honey Roasted Baby Carrots

A white bowl filled with honey-roasted baby carrots sits on a white cloth with red stripes, next to a spoon and a green bottle on a light surface.
Honey Roasted Baby Carrots. Photo credit: Retro Recipe Book.

Naturally sweet and ready for the table, Honey Roasted Baby Carrots combine fresh, simple flavors with a warm finish. Blending subtle sweetness with natural texture makes them highly adaptable. They offer a break from richer dishes yet hold their own with holiday staples. A classic addition, this recipe has a place in almost any gathering spread.
Get the Recipe: Honey Roasted Baby Carrots

Smoked Jalapenos

Smoked Jalapenos in 2 cast iron pans.
Smoked Jalapenos. Photo credit: Cook What You Love.

Smoked Jalapenos take the spice profile up a notch for adventurous plates. They offer a great way to add personality alongside traditional dishes. Perfect for adding heat within a balanced spread, they’re unique without being overwhelming. A surprising accent dish, they bring variety to the holiday table.
Get the Recipe: Smoked Jalapenos

Sweet & Sour Red Cabbage with Bacon

A rectangular white plate with cooked red cabbage and bacon pieces, placed on a light surface next to a floral-patterned cloth.
Sweet & Sour Red Cabbage with Bacon. Photo credit: The Bite Stuff.

There’s a fun mix of tang and comfort in Sweet & Sour Red Cabbage with Bacon. It bridges the gap between classic and modern sides easily. The flavor keeps plates from feeling too heavy. It’s a dish that adds personality without needing much space.
Get the Recipe: Sweet & Sour Red Cabbage with Bacon

Smoked Tomatoes

Smoked tomatoes in a dish with grilled bread.
Smoked Tomatoes. Photo credit: Cook What You Love.

Switching from basics, Smoked Tomatoes offer smoky undertones that round out heavier meats. It’s an easy dish that adds richness without losing focus on simplicity. The preparation reflects depth, turning tomatoes into something far beyond ordinary. A fresh but effective side that pairs well across larger holiday spreads.
Get the Recipe: Smoked Tomatoes

Corn Fritters

Corn fritters in a black cast iron pan.
Corn Fritters. Photo credit: Cook What You Love.

Crispy edges paired with soft centers make Corn Fritters an exciting and reliable option. Their texture brings variety to traditional spreads without going overboard. A little creative compared with plain corn, yet simple enough for everyone at the table. This dish works for picky eaters and pairs with most Thanksgiving staples easily.
Get the Recipe: Corn Fritters

Smoked Spaghetti Squash

A baked spaghetti squash half filled with cooked strands, garnished with chopped parsley, black pepper, and red pepper flakes.
Smoked Spaghetti Squash. Photo credit: Cook What You Love.

Breaking the usual style, Smoked Spaghetti Squash brings something fresh yet wholesome to your holiday setup. The smoked element transforms the squash into something more flavorful. This dish balances lighter options with enough character to hold its place. It creates healthy options working alongside the heavier casseroles and protein spreads.
Get the Recipe: Smoked Spaghetti Squash

Creamed Corn

Smoked Creamed Corn in a black skillet.
Creamed Corn. Photo credit: Cook What You Love.

Creamed Corn delivers comfort with every spoonful. Its preparation adds depth to a common vegetable without making things complicated. This pairing feels gentle but obvious in bigger Thanksgiving meals. Families looking for a well-known dish often pick this, combining ease with richer softness for everyone’s liking around the table.
Get the Recipe: Creamed Corn

Smoked Mac & Cheese

A skillet filled with Smoked Mac & Cheese.
Smoked Mac & Cheese. Photo credit: Cook What You Love.

Smokiness turns Smoked Mac & Cheese into a richer take than expected on pasta-based sides. It blends familiar flavors with a distinctive edge that sets it apart from regular recipes. Creamy layers plus smoked hints make this dish a winner for many tables. A strong option connected naturally to Thanksgiving, yet it holds enough flavor alone.
Get the Recipe: Smoked Mac & Cheese

Baked Acorn Squash with Maple Syrup

Two halves of Baked Acorn Squash with Maple Sryup on a white plate.
Baked Acorn Squash with Maple Syrup. Photo credit: Cook What You Love.

Soft textures accompanied by sweet flavors push Baked Acorn Squash with Maple Syrup forward into holiday spreads. Its combination works quietly yet smartly against heavier backgrounds on the table. Creating fresh warmth alongside bold meats and casseroles, this does not get ignored often. A classic-friendly yet smart dish.
Get the Recipe: Baked Acorn Squash with Maple Syrup

Sweet Potato Casserole

A close-up of Sweet Potato Casserole on a white dish.
Sweet Potato Casserole. Photo credit: Cook What You Love.

Classic yet always welcome, Sweet Potato Casserole blends soft textures with a rich topping for a popular side dish. It’s ideal for complementing holiday flavors while standing out on its own. Great for filling out a table, it’s a dish everyone enjoys reaching for. Smooth and flavorful, it’s hard to go wrong.
Get the Recipe: Sweet Potato Casserole

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