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31 Tex-Mex Recipes So Good You’ll Stop Pretending You Were Ever Going to Eat That Salad Instead

Meal planning sounds great until the fourth bowl of quinoa. These 31 Tex-Mex recipes are what happens when dinner gets real—and possibly louder. There’s nothing delicate happening here, just dishes with serious crowd-pleasing potential and zero interest in being low-key. The salad can hang out in the fridge a few more days, like it always does.

Mexican black beans in a white bowl with parsley and garlic.
Mexican Black Beans. Photo credit: Cook What You Love.

Grilled Steak Skewers with Mojo Rojo

Grilled Steak skewers on a white plate with chilis nearby.
Grilled Steak Skewers with Mojo Rojo. Photo credit: Cook What You Love.

Skewers aren’t just for cookouts or special occasions. Grilled Steak Skewers with Mojo Rojo handle dinner with zero drama and a solid kick of confidence. They make “just throw something together” feel way more put-together than it should. Perfect for meals where you want something bold but don’t want to overthink it. Save salad for a different week—the one that never shows up.
Get the Recipe: Grilled Steak Skewers with Mojo Rojo

Smoked Blackberry Margarita

Smoked Blackberry Margarita with smoke coming out the top of the glass.
Smoked Blackberry Margarita. Photo credit: Cook What You Love.

Sometimes drink deserves just as much attention as food. Smoked Blackberry Margarita doesn’t mess around—it shows up to make the whole meal feel like a better idea. It’s not sweet, it’s not subtle, and it definitely doesn’t belong at a baby shower. This one’s got edge without trying to be cool about it. You’re not here for balance, and that’s the point.
Get the Recipe: Smoked Blackberry Margarita

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Tacos Dorados

Tacos Dorados on a plate.
Tacos Dorados. Photo credit: Cook What You Love.

These are the crunchy ones—the kind you can hear from the other room. Tacos Dorados take a regular taco night and add a level of commitment that says, “Yes, this was absolutely worth it.” They hold their own next to anything else on the plate and make every bite feel like a decision you’re glad you made. Salad wasn’t even invited to this conversation. You’ll be thinking about these long after last one’s gone.
Get the Recipe: Tacos Dorados

Slow Cooker Carnitas Board

A platter of pork carnitas board on a wooden table.
Slow Cooker Carnitas Board. Photo credit: Cook What You Love.

Weeknight dinner doesn’t need to be complicated to feel like a win. Slow Cooker Carnitas Board brings everyone to the table without requiring a group chat or a trip to the store. It’s low effort, high reward, and built for people who like choices without stress. Great for feeding a crowd or just pretending it’s a crowd so you don’t have to cook again tomorrow. Board makes it clear—salads were never in the running.
Get the Recipe: Slow Cooker Carnitas Board

Guacamole Snack Board

A top-down shot of a guacamole snack board.
Guacamole Snack Board. Photo credit: Cook What You Love.

Some days you don’t want a meal—you want options. That’s where Guacamole Snack Board comes in and quietly cancels whatever boring lunch plan was brewing. It turns snack time into something worth blocking off your calendar for. Full of texture, flavor, and the kind of casual chaos that keeps people coming back. It’s not a meal prep win—it’s a reason to stop pretending you wanted one.
Get the Recipe: Guacamole Snack Board

Smoked Pork Belly Tacos

A closeup shot of two tacos filled with smoked pork belly and vegetables.
Smoked Pork Belly Tacos. Photo credit: Cook What You Love.

These aren’t the kind of tacos you casually forget in the back of the fridge. Smoked Pork Belly Tacos know they’re the reason you skipped the salad and feel zero shame about it. Each bite brings a level of flavor that doesn’t ask for your approval—it just shows up and runs the table. Ideal for the nights when you need dinner to come with a little swagger. You weren’t going to eat the quinoa anyway.
Get the Recipe: Smoked Pork Belly Tacos

Freezer Breakfast Burritos

Freezer Breakfast Burritos in a plastic bag on a wooden table.
Freezer Breakfast Burritos. Photo credit: Cook What You Love.

If you’ve ever said “I don’t have time for breakfast,” these will make that excuse harder to keep using. Freezer Breakfast Burritos don’t wait for you to be ready—they’re ready when you are. They turn “I guess I’ll grab something later” into “I ate something legit and I’m not even late.” They’ve got staying power without acting like it’s a health lecture. Honestly, granola bar never had a chance.
Get the Recipe: Freezer Breakfast Burritos

Easy Mexican Rice

Mexican Rice with a slice of lime on a black bowl.
Easy Mexican Rice. Photo credit: Dinner by Six.

It’s not trying to be the star of the plate—it just ends up being the thing everyone wants more of. Easy Mexican Rice proves that simple stuff can still show up with real flavor and zero fuss. It fits in anywhere and makes every plate look like you planned it—even if dinner was a coin toss. No weird effort, no last-minute stress, just solid backup that sometimes outshines the main event. Salad doesn’t do that.
Get the Recipe: Easy Mexican Rice

Dutch Oven Carnitas

Carnitas in a round black dish.
Dutch Oven Carnitas. Photo credit: Cook What You Love.

This isn’t just about making dinner—it’s about making something worth skipping takeout for. Dutch Oven Carnitas deliver the kind of deep flavor that makes you pause between bites, not out of politeness, but because you’re genuinely impressed. It’s hearty without being heavy and feels like a win even if you didn’t plan ahead. Meals like this are why you keep that one good pot on standby. No one ever said that about lettuce.
Get the Recipe: Dutch Oven Carnitas

Copycat Taco Bell Cantina Chicken Bowl

A plate of Taco Bell Cantina Chicken Bowl.
Copycat Taco Bell Cantina Chicken Bowl. Photo credit: Dinner by Six.

Sometimes takeout calls, but this version answers at home. Copycat Taco Bell Cantina Chicken Bowl gives that fast-food fix without the drive-thru line or questionable parking. It hits all the notes you want from a quick dinner without asking for special equipment or hours in the kitchen. Great for nights when you want to feel like you made good choices, even if you didn’t. Lettuce can wait.
Get the Recipe: Copycat Taco Bell Cantina Chicken Bowl

Fried Tomatillos

Fried Tomatillos in a black cast iron pan.
Fried Tomatillos. Photo credit: Cook What You Love.

Not your everyday side, but it might become your favorite. Fried Tomatillos offer crunch and tang in one easy package that can steal the show next to any main. They bring something unexpected to the table without demanding a second thought. Great for anyone who wants to mix up routine dinner components without a full overhaul. Salad wouldn’t stand a chance here anyway.
Get the Recipe: Fried Tomatillos

Creamy Jalapeño Dip

Creamy Jalapeno Dip in a bowl with chip nearby.
Creamy Jalapeño Dip. Photo credit: Cook What You Love.

Dips can make or break a snack situation, and Creamy Jalapeño Dip is the kind that makes it. It strikes the right balance between spicy and smooth, keeping things interesting without overdoing it. Perfect for game day, movie night, or whenever you need a quick flavor boost. It’s an easy way to upgrade whatever you’re snacking on without turning dinner into a production. No salad involved.
Get the Recipe: Creamy Jalapeño Dip

Copycat Taco Bell Cantina Chicken Burrito

A close-up of a hand holding a copycat Taco Bell Cantina chicken burrito.
Copycat Taco Bell Cantina Chicken Burrito. Photo credit: Dinner by Six.

You could drive for it, but this version makes staying home the better call. Copycat Taco Bell Cantina Chicken Burrito brings all the flavor without late-night regret or gas station detour. It’s familiar in best way and hits spot like only fast-food inspiration can. Great for when cravings hit and you’d rather not leave your house—or your dignity. Not one part of this involves lettuce-wrapped anything.
Get the Recipe: Copycat Taco Bell Cantina Chicken Burrito

Baked Spanish Rice

Baked Spanish Rice in two black baking dishes.
Baked Spanish Rice. Photo credit: Cook What You Love.

When simple sides get an upgrade, dinner gets a lot easier. Baked Spanish Rice steps in as reliable company that never tries too hard but always delivers. It fills out the plate and keeps things moving without stealing the show. Perfect for nights when you want comfort without fuss or drama. If you’re skipping salad, this is a solid alternative that never disappoints.
Get the Recipe: Baked Spanish Rice

Air Fryer Beef Empanadas

A plate of empanadas on a slate.
Air Fryer Beef Empanadas. Photo credit: Cook What You Love.

Crispy, handheld, and just enough to feel like a treat without the hassle. Air Fryer Beef Empanadas turn busy nights into “I actually planned this” moments. They bring a little crunch and a lot of satisfaction without a complicated clean-up. Ideal for anyone who wants to feel like they nailed dinner without the fuss. Salad wasn’t invited, and honestly, nobody cares.
Get the Recipe: Air Fryer Beef Empanadas

Ginger Spice Cookies

A plate of Spiced Ginger Cookies and a cup of tea.
Ginger Spice Cookies. Photo credit: Dinner by Six.

Sweet finishes can pack personality without overcomplicating things. Ginger Spice Cookies bring a kick and warmth that stick with you longer than the recipe card. They’re the kind of cookies you reach for when a basic chocolate chip just won’t cut it. Perfect to round out any Tex-Mex spread with a little unexpected twist. They’re proof dessert doesn’t have to be predictable.
Get the Recipe: Ginger Spice Cookies

Leftover Steak Quesadilla

A hand holding wedges of a quesadilla.
Leftover Steak Quesadilla. Photo credit: Dinner by Six.

Turning last night’s dinner into today’s win has never been easier. Leftover Steak Quesadilla puts those extra slices to good use with crispy edges and melty centers that don’t waste time. It’s perfect for when you want something quick but satisfying enough to skip the guilt trip. Great for sneaking in flavor without a full plan. No one’s pretending salad was going to make it anyway.
Get the Recipe: Leftover Steak Quesadilla

Carne Molida Mexican Ground Beef

A plate of cooked ground beef mixed with diced vegetables and garnished with lime wedges and chopped herbs. A red striped cloth is placed beside the plate.
Carne Molida Mexican Ground Beef. Photo credit: Cook What You Love.

Ground beef gets a serious upgrade with Carne Molida Mexican Ground Beef, a recipe that’s as versatile as it is full-flavored. It’s great for everything from quick weeknight dinners to crowd-pleasing gatherings without the headache. This recipe turns simple into something people ask for again and again. Skip salad, skip stress, and bring on the flavor you can count on every time.
Get the Recipe: Carne Molida Mexican Ground Beef

Pineapple Salsa

Pineapple salsa in a skillet with tortilla chips.
Pineapple Salsa. Photo credit: Cook What You Love.

Salsa that pulls double duty—bright enough to wake up any dish but simple enough to not overstay its welcome. Pineapple Salsa adds a sweet and spicy kick that makes every bite more interesting without complicating things. Perfect for adding fresh energy to whatever’s on your plate. It’s a reminder that a good salsa can make a meal without turning it into a project. Salad can wait.
Get the Recipe: Pineapple Salsa

Mango Habanero Salsa

Mango Salsa in a bowl with chips nearby.
Mango Habanero Salsa. Photo credit: Cook What You Love.

Sometimes sauce is the real star of the show, and Mango Habanero Salsa knows it. It brings a punch of flavor that livens up everything it touches without requiring a lot of fuss. Great for anyone who likes their meals with a side of boldness and a little surprise. It’s the kind of addition that makes skipping salad an easy call. Meals feel fresher, louder, and way more interesting.
Get the Recipe: Mango Habanero Salsa

Birria de Res

Two white bowls filled with slow cooker birria garnished with fresh lime wedges.
Birria de Res. Photo credit: Cook What You Love.

This is comfort food that demands your full attention, no distractions allowed. Birria de Res comes with enough flavor to make you forget about anything green on your plate. It’s rich, hearty, and built to soak up every bit of sauce without apology. Perfect for weekends, gatherings, or whenever you want dinner to feel like a celebration without the fancy stuff. Lettuce isn’t invited here.
Get the Recipe: Birria de Res

Smoked Chicken Al Pastor

A stack of chicken and pineapple on a vertical skewer on a cutting board.
Smoked Chicken Al Pastor. Photo credit: Cook What You Love.

When dinner needs some personality, Smoked Chicken Al Pastor delivers with smoky, savory layers that don’t mess around. It’s the kind of recipe that turns ordinary ingredients into something you actually look forward to eating. Great for those who want bold flavor without complicated steps. It’s a clear reminder that skipping salad doesn’t mean skipping satisfaction. This one brings all the right energy.
Get the Recipe: Smoked Chicken Al Pastor

Chicken Tinga Tostadas

Chicken Tinga Tostada on a plate.
Chicken Tinga Tostadas. Photo credit: Cook What You Love.

Tostadas get a makeover with Chicken Tinga Tostadas that bring bright flavor and texture without any extra fuss. It’s a meal that feels special without requiring a full kitchen takeover. Great for casual dinners where you want to impress yourself without ordering takeout. It’s proof that simple tweaks can make a huge difference—and salad never came close to competing.
Get the Recipe: Chicken Tinga Tostadas

Mexican Slow Roasted Chicken

Mexican Slow Roasted Chicken served on a white plate.
Mexican Slow Roasted Chicken. Photo credit: Dinner by Six.

Slow roasting brings out flavor in a way that doesn’t require constant babysitting. Mexican Slow Roasted Chicken comes through as the kind of meal that feels like a reward but is actually simple. It’s perfect for hands-off dinners with bold results that make you forget all about salad. This one’s for people who want their dinner to work as hard as they do.
Get the Recipe: Mexican Slow Roasted Chicken

Smoked Jalapeños

Smoked Jalapenos in 2 cast iron pans.
Smoked Jalapeños. Photo credit: Cook What You Love.

Smoked jalapeños bring a level of depth to any meal that goes beyond just heat. These aren’t your average peppers—they add complexity that makes everything better without extra effort. Ideal for those who want to bring bold flavor to the table without overcomplicating dinner. It’s a simple way to make dishes pop without turning to greens no one will eat.
Get the Recipe: Smoked Jalapeños

Food Processor Salsa

Homemade salsa on a black plate with tortilla chips.
Food Processor Salsa. Photo credit: Cook What You Love.

When quick meets good, Food Processor Salsa answers the call. It’s a fast way to bring fresh flavor and a little kick to any meal without getting tied up in prep. Perfect for anyone who wants homemade without a lot of steps. It’s a reminder that salsa doesn’t have to be complicated to steal the show. Salad is optional when this is on the table.
Get the Recipe: Food Processor Salsa

Leftover Steak Soft Tacos

Top-down shot of two Leftover Steak Soft Tacos on a slate board.
Leftover Steak Soft Tacos. Photo credit: Dinner by Six.

Leftover steak hits the spotlight in Leftover Steak Soft Tacos with a flavor that makes you forget it’s second-day dinner. These tacos come together fast and pack a punch that feels fresh, even if the meat isn’t. Perfect for those nights when you want something quick but impressive enough to brag about. It’s proof leftovers don’t have to be boring or salad-adjacent.
Get the Recipe: Leftover Steak Soft Tacos

Smoked Queso

Smoked queso in a black pot.
Smoked Queso. Photo credit: Cook What You Love.

Cheese dip is serious business, and Smoked Queso shows up with smoky notes that change the game entirely. It’s the kind of dip that turns chips into a meal and keeps guests hovering near the bowl. Great for game days, parties, or whenever you want to bring something that feels special without extra effort. No leafy greens required to make this a crowd favorite.
Get the Recipe: Smoked Queso

Texas Corn Succotash

Texas Corn Succotash in a black bowl.
Texas Corn Succotash. Photo credit: Cook What You Love.

Corn gets a flavorful partner in Texas Corn Succotash, a side that’s both comforting and fresh without overthinking it. It brings texture and a hint of heat that fits right in with any Tex-Mex meal. It’s the kind of side that makes you glad you skipped salad because this is way more interesting. Easy to make, easier to love.
Get the Recipe: Texas Corn Succotash

Mexican Street Corn Soup

Mexican street style corn soup in a white bowl on a white plate.
Mexican Street Corn Soup. Photo credit: Cook What You Love.

Soup doesn’t have to be boring or basic. Mexican Street Corn Soup brings creamy, spicy, and smoky elements together for a bowl that fills you up and wakes up your meal. Great for chilly nights or when you want comfort without fuss. It’s a reminder that skipping salad can lead to better things in a bowl. This soup’s got personality.
Get the Recipe: Mexican Street Corn Soup

Mexican Black Beans

Mexican black beans in a white bowl with parsley and garlic.
Mexican Black Beans. Photo credit: Cook What You Love.

Black beans get a flavor boost without a lot of extra fuss in Mexican Black Beans. They’re filling, versatile, and a smart way to bring protein and texture to any meal. This recipe fits with everything from tacos to bowls and makes any plate feel more complete. Skip the salad, but don’t skip the beans—they’re the real MVP on any Tex-Mex night.
Get the Recipe: Mexican Black Beans

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