If St. Patrick’s Day dinner feels like a predictable lineup of boiled everything, it’s time for an upgrade. These nine recipes mix traditional flavors with a few new ideas, keeping things interesting while still respecting the basics. There’s crunch, there’s depth, and there’s more than one way to cook a potato—because while they are essential, they also deserve better.
Homemade Corned Beef
There’s a reason Homemade Corned Beef is a classic—it’s rich, flavorful, and worth the wait. The balance of seasoning and slow cooking creates a dish that’s both hearty and satisfying without being just another boiled dinner. This version keeps things traditional but ensures every bite is packed with deep, savory goodness. Whether it’s sliced for sandwiches or plated with a side of something green, it’s the kind of meal that makes St. Patrick’s Day feel complete.
Get the Recipe: Homemade Corned Beef
Cheese Toasties
A good Cheese Toastie proves that simple ingredients can still deliver big results. The golden, crispy bread holds a gooey, flavorful center that makes every bite satisfying. It’s the kind of sandwich that works on its own or as the perfect side to a warm bowl of something good. Whether eaten fresh off the pan or dipped into a favorite soup, it’s a classic that never gets old.
Get the Recipe: Cheese Toasties
IP Corned Beef & Cabbage
Whether served on its own or paired with a side that isn’t just another potato, it’s a reliable way to keep things classic. Cooking IP Corned Beef & Cabbage in an Instant Pot means getting all the flavor in a fraction of the time. The beef turns out tender, the cabbage soaks up just enough of the seasoning, and the whole dish stays true to its roots.
Get the Recipe: IP Corned Beef & Cabbage
Shepherd’s Pie Bites
Perfect for parties, late-night cravings, or anytime the idea of a full-sized pie feels like too much work. Shepherd’s Pie Bites take everything great about the classic dish and turn it into a handheld snack. The rich filling is packed with hearty flavors, while the topping brings a light contrast that keeps every bite balanced. They’re easy to grab, fun to eat, and a great way to enjoy a traditional dish without committing to a full plate.
Get the Recipe: Shepherd’s Pie Bites
Baked Scotch Eggs
Baked Scotch Eggs take everything great about the traditional version and make it even better. The crispy, seasoned coating locks in all the flavor, while the egg inside stays just the right amount of soft. Baking instead of frying keeps things lighter without losing the crunch, making them an easy win for any gathering. Whether eaten as a snack or part of a full meal, they’re the kind of thing people go back for before the plate’s even empty.
Get the Recipe: Baked Scotch Eggs
Guinness Beer Cheese Dip
There’s something about Guinness Beer Cheese Dip that makes it impossible to ignore. The mix of creamy cheese and rich beer creates a bold, flavorful dip that works with everything from pretzels to bread. It’s the kind of appetizer that disappears fast, and nobody’s ever mad about a second batch. Whether it’s part of a spread or the main event, it brings just the right mix of comfort and indulgence to the table.
Get the Recipe: Guinness Beer Cheese Dip
Sausage Rolls
A good Sausage Roll is flaky, flavorful, and impossible to eat just one of. The golden, crispy exterior holds a savory filling that’s seasoned just right, making them a go-to for St. Patrick’s Day or any excuse to snack. They’re great for sharing, though they tend to disappear faster than expected. Whether paired with a dip or eaten straight off the tray, they deliver exactly what a good appetizer should—big flavor in a small package.
Get the Recipe: Sausage Rolls
St. Patrick’s Day Snack Board
A St. Patrick’s Day Snack Board is the easiest way to cover all the cravings in one go. It’s a mix of crunchy, creamy, salty, and maybe a little sweet, making sure there’s something for everyone. No need to commit to just one dish when a little of everything is an option. Whether it’s for a party or just an excuse to snack all day, it’s the kind of setup that keeps people coming back for more.
Get the Recipe: St. Patrick’s Day Snack Board
Butter Scones
A well-made Butter Scone should be rich, tender, and just the right amount of crumbly. These hit all the marks, making them perfect for breakfast, a snack, or an excuse to brew another cup of tea. The golden edges give way to a soft center that pairs well with just about anything, sweet or savory. They’re easy to make, hard to resist, and always a welcome addition to any St. Patrick’s Day table.
Get the Recipe: Butter Scones