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21 Spicy Tex-Mex Recipes to Set Your Taste Buds on Fire (and Keep ‘Em Burning)

Who doesn’t love to spice up their mealtime every now and then? With a special set of recipes dedicated to bold Tex-Mex flavors, you’re in for a real treat. These dishes are designed to bring some heat, making each meal an adventurous experience. Whether you’re cooking for yourself or a group, there’s plenty in this selection to keep everyone coming back for more.

Cream of Jalapeno Soup in two bowls.
Cream of Jalapeno Soup. Photo credit: Cook What You Love.

Chicken Tinga

Chicken tinga in a blue bowl.
Chicken Tinga. Photo credit: Cook What You Love.

If your weeknight dinners are feeling a bit routine, why not shake things up a bit? There’s nothing like infusing your meals with a bit of heat and our chicken Tinga does just that. It’s both bold and easily customizable to suit everyone’s heat preference. Definitely a highlight in our spicy Tex-Mex collection, this one’s a keeper for those who enjoy a kick of flavor.
Get the Recipe: Chicken Tinga

Mexican Street Corn Salad

Mexican Street Corn Salad in a bowl.
Mexican Street Corn Salad. Photo credit: Cook What You Love.

Ever thought salad could be the star of the meal? Let our Mexican Street Corn Salad change your mind. It’s packed with fresh flavors and a spicy twist that brings a festival of color and taste right to your plate. This salad stands out as a vibrant side dish or even shines brightly all on its own.
Get the Recipe: Mexican Street Corn Salad

Texas Corn Succotash

Texas Corn Succotash in a black bowl.
Texas Corn Succotash. Photo credit: Cook What You Love.

Bring a touch of southern comfort to your dining table with our Texas Corn Succotash. It’s a hearty mix that whispers secrets of both sweetness and spice, creating a perfect balance. As part of our spicy recipe selection, it complements any main dish or stands proudly on its own. It’s that versatile side dish you didn’t know you were missing.
Get the Recipe: Texas Corn Succotash

Mango Habanero Salsa

Mango Salsa in a bowl with chips nearby.
Mango Habanero Salsa. Photo credit: Cook What You Love.

Ready for a fruity yet fiery salsa experience? Our Mango Habanero Salsa brings sweet and heat in every bite, ideal for those who dare to challenge their spice limits. This salsa fits perfectly with chips, tacos, or as a bright, bold addition to grilled meats. It’s a must-try within our spicy favorites for an unforgettable flavor adventure.
Get the Recipe: Mango Habanero Salsa

Smoked Pork Belly Tacos

A closeup shot of two tacos filled with smoked pork belly and vegetables.
Smoked Pork Belly Tacos. Photo credit: Cook What You Love.

Sometimes, it’s okay to let the smoke do the talking. These smoked pork belly tacos are the perfect example, offering a smoky depth followed by a comforting spice warmth. They earn their place among our spicy Tex-Mex delights, promising a taste that lingers in the best way. Perfect for those looking to mix tradition with a bit of culinary excitement.
Get the Recipe: Smoked Pork Belly Tacos

Tacos Dorados

Tacos Dorados on a plate.
Tacos Dorados. Photo credit: Cook What You Love.

Who can say no to tacos, especially when they’re as crispy and satisfying as our Tacos Dorados? Each bite is a crunch-fest, filled with spice and everything nice, making them a stand-out in our spicy collection. They’re not just tacos; they’re a crunchy way to experience heat and heartiness in one go. A true gem for taco lovers seeking a bit more excitement.
Get the Recipe: Tacos Dorados

Mexican Cauliflower Rice

A closeup of Vegan Mexican Rice with tomatoes in the background.
Mexican Cauliflower Rice. Photo credit: Cook What You Love.

For a lighter take that doesn’t skimp on flavor, our Mexican Cauliflower Rice is a game-changer. It packs all the punch you’d expect from a Tex-Mex favorite, but with a health-conscious twist. This dish demonstrates that “spicy and light” can indeed go hand in hand, offering a guilt-free way to enjoy bold flavors. A must-try for anyone looking to keep meals vibrant and veggie-forward.
Get the Recipe: Mexican Cauliflower Rice

Chicken Tinga Tostadas

Chicken Tinga Tostada on a plate.
Chicken Tinga Tostadas. Photo credit: Cook What You Love.

Imagine taking the beloved flavors of our Chicken Tinga and layering them on a crispy tostada. That’s exactly what you get with these Chicken Tinga Tostadas – a match made in heaven for those who love a good crunch with their spice. They’re proof that sometimes, the best meals come with a bit of mess and a lot of flavor. An easy pick for a fun and fiery dinner option.
Get the Recipe: Chicken Tinga Tostadas

Birria Tacos

Birria Tacos on a plate with consomme.
Birria Tacos. Photo credit: Cook What You Love.

It’s hard not to fall in love with the rich, complex flavors of our Birria Tacos. They’ve become a trendy favorite for a reason, blending tender meat with an intoxicating sauce that has just the right kick. As part of our spicy lineup, these tacos offer a deeply satisfying experience with every bite. They’re a testament to the magic of combining slow-cooked tenderness with bold spices.
Get the Recipe: Birria Tacos

Birria Pizza

Birria Pizza on a pizza stone.
Birria Pizza. Photo credit: Cook What You Love.

When you think you’ve seen all tacos can do, our Birria Pizza comes in to prove you wrong. It’s an innovative take that combines the rich, spicy flavors of birria with the beloved format of pizza. This creation is where tradition meets creativity, offering an eating experience that’s as surprising as it is delicious. A fusion dish that stands out boldly in our spiced-up selections.
Get the Recipe: Birria Pizza

Chile de Arbol Salsa

Chile de Arbol Salsa on wooden board with chips and chilies nearby.
Chile de Arbol Salsa. Photo credit: Cook What You Love.

Sometimes, all you need is the right salsa to turn a meal from good to unforgettable. Our Chile de Arbol Salsa is that exact addition – it brings a fiery depth to any dish it accompanies. With just the right amount of heat, it’s a favorite among those who like their food to come with a bit of a challenge. A versatile companion in our spicy assortment, it’s guaranteed to heat things up.
Get the Recipe: Chile de Arbol Salsa

Cheez-Its Tostada

Cheez-It Tostada on a plate with hot sauce in a bottle.
Cheez-Its Tostada. Photo credit: Cook What You Love.

For a playful twist on traditional flavors, try our Cheez-Its Tostada. It’s where snacking meets serious dining, blending the familiar with a kick of novelty. This dish is a conversation starter, perfect for gatherings where food is meant to be as fun as the company. It stands out for its creativity and for bringing a crunch that’s hard to forget.
Get the Recipe: Cheez-Its Tostada

Pico de Gallo

A shot of Pico de Gallo on a board with chips nearby.
Pico de Gallo. Photo credit: Cook What You Love.

No spicy Tex-Mex collection would be complete without our Pico de Gallo. It offers a fresh counterpoint to the richer, meatier dishes, providing a crisp, cooling relief without dipping on flavor. This salsa has a brightness that elevates whatever it’s paired with, proving that sometimes simplicity rules. An essential choice for freshening up any spicy meal.
Get the Recipe: Pico de Gallo

Fried Tomatillos

Fried Tomatillos in a black cast iron pan.
Fried Tomatillos. Photo credit: Cook What You Love.

Craving something crispy with a tangy twist? Our Fried Tomatillos are here to satisfy. These little bites bring a unique flavor that’s both refreshing and spicy, wrapped in a crunchy coating. They make for a delightful way to start any meal, inviting you to explore more of what our spicy Tex-Mex favorites have to offer.
Get the Recipe: Fried Tomatillos

Guacamole Snack Board

A top-down shot of a guacamole snack board.
Guacamole Snack Board. Photo credit: Cook What You Love.

If you’re looking to turn snack time into an occasion, our Guacamole Snack Board is your answer. It artfully combines creamy guacamole with an array of accompaniments, inviting dipping, sharing, and enjoying. This board is a celebration of flavors, making it a hit for gatherings where heat and heartiness are welcome. Plus, it’s a crowd-pleaser that looks as good as it tastes.
Get the Recipe: Guacamole Snack Board

Air Fryer Beef Empanadas

A plate of empanadas on a slate.
Air Fryer Beef Empanadas. Photo credit: Cook What You Love.

Our Air Fryer Beef Empanadas bring a crispy exterior filled with a spicy, meaty interior, all without the hassle of deep-frying. They’re a perfect example of how convenience meets flavor, offering a bite-sized treat that’s hard to resist. These empanadas stand as a testament to our spicy Tex-Mex theme, proving that bold flavors can come in small, delightful packages. A must-try for anyone with an air fryer looking to spice things up.
Get the Recipe: Air Fryer Beef Empanadas

Tomatillo Sauce

An image of Roasted Tomatillo Sauce in a jar with jalapenos nearby.
Tomatillo Sauce. Photo credit: Cook What You Love.

For a green twist that packs a punch, our Tomatillo Sauce is unmatched. It’s the kind of addition that brings life to tacos, enchiladas, and more, offering a zesty kick that complements without overwhelming. Within our spicy selections, it shines as a versatile sauce that’s as adaptable as it is delicious. It’s that one sauce you’ll find yourself reaching for again and again.
Get the Recipe: Tomatillo Sauce

Grilled Steak Skewers with Mojo Rojo

Grilled Steak skewers on a white plate with chilis nearby.
Grilled Steak Skewers with Mojo Rojo. Photo credit: Cook What You Love.

There’s something about our Grilled Steak Skewers with Mojo Rojo that just says “party.” Whether it’s the bold mojo rojo sauce or the charred, tender pieces of steak, these skewers promise a celebration of flavors in every bite. They fit perfectly into our spicy Tex-Mex lineup, offering a protein-packed option that’s hard to put down. Ideal for grill enthusiasts looking to bring a bit of heat to their next barbecue.
Get the Recipe: Grilled Steak Skewers with Mojo Rojo

Tex-Mex Caesar Salad

An image of Tex-Mex Caesar Salad on a square plate.
Tex-Mex Caesar Salad. Photo credit: Cook What You Love.

Who said salads have to be boring? Our Tex-Mex Caesar Salad is here to challenge that notion, bringing a spicy twist to the classic. With elements that surprise and delight, this salad proves that greens can be just as exciting as any other dish. It’s a refreshing addition to our collection, perfectly balancing the heat with a touch of cool.
Get the Recipe: Tex-Mex Caesar Salad

Cream of Jalapeno Soup

Cream of Jalapeno Soup in two bowls.
Cream of Jalapeno Soup. Photo credit: Cook What You Love.

When you’re in the mood for something comforting yet thrilling, our Cream of Jalapeno Soup answers the call. It’s creamy, it’s spicy, and it’s utterly satisfying, making it a fantastic choice for cooler nights or when you just need a bit of warmth. This soup is a testament to how versatile and delightful spicy Tex-Mex cuisine can be. A bowl of this is sure to spark joy and warmth with every spoonful.
Get the Recipe: Cream of Jalapeno Soup

Baja Fish Tacos

Baja fish tacos on a white plate.
Baja Fish Tacos. Photo credit: Cook What You Love.

Lastly, for a taste of the coast with a spicy kick, our Baja Fish Tacos are a dream come true. They encapsulate the best of fresh flavors and seaside vibes, all while packing that beloved heat. These tacos are a breezy yet bold part of our spicy selections, inviting you to enjoy the richness of the sea with just the right amount of fire. Perfect for those days when you’re craving summer, no matter the season.
Get the Recipe: Baja Fish Tacos

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