These 19 BBQ recipes don’t just fill the backyard—they broadcast to the whole block. Fire up one of these and suddenly everyone “just happened to be walking by.” There’s smoke, there’s sauce, and there’s no hiding it. You might need extra plates, even if you didn’t send out invites. Good food travels fast—especially through screen doors.
Smoked Berry Crisp
Imagine pulling a dessert out of your smoker instead of the oven. There’s something about the way smoke adds a unique depth to the berries, making them taste like a campfire dream. Smoked Berry Crisp is not just any dessert; it redefines what you expect from those sweet, juicy fruits. Serve it up with a scoop of vanilla ice cream, and watch as it becomes the talk of the table, blending that rustic charm with a sweet finish.
Get the Recipe: Smoked Berry Crisp
Texas-Style Carne Asada
Ever thought of giving your weeknight dinners a Texan twist? Well, Texas-Style Carne Asada is your ticket to a feast that’s brimming with flavor. The heart of this dish lies in its robust marination, giving it an edge that’s hard to forget. Fire up the grill because once this hits the flames, the aroma itself will get folks gathering around. Every bite is packed with a boldness that’s characteristic of Texan cuisine.
Get the Recipe: Texas-Style Carne Asada
Blackstone Griddle Texas BLT
This Blackstone Griddle Texas BLT takes this classic sandwich to levels you didn’t know it could reach. Griddling on a Blackstone makes the bacon perfectly crispy, and when layered with fresh tomatoes and lettuce, it’s a crunch-fest that’s seriously addictive. It’s the simplicity, yet the profound taste, that makes it stand out. This isn’t just a sandwich; it’s a statement that even the simplest ingredients can create a masterpiece.
Get the Recipe: Blackstone Griddle Texas BLT
Korean Galbi Ribs
If you’re into exploring international flavors, then Korean Galbi Ribs will transport you straight to the streets of Seoul. The ribs are marinated in a sauce that’s rich in both tradition and taste, enveloping each rib with an irresistible glaze. Once they hit the grill, the magic really starts, with the flames caramelizing the sauce to perfection. These ribs are not just food; they’re a cultural journey, inviting you to enjoy each bite slowly.
Get the Recipe: Korean Galbi Ribs
Grilled Strawberry Shortcake Skewers
For those who love a good backyard BBQ but want to end on a lighter note, Grilled Strawberry Shortcake Skewers are a game-changer. Skewering strawberries and cake together, then giving them a quick grill, brings out a caramelized sweetness that’s unparalleled. It’s a creative take on the traditional strawberry shortcake, turning it into a fun, interactive dessert.
Get the Recipe: Grilled Strawberry Shortcake Skewers
Traeger Smoked Garlic
Ever thought garlic could be the star of the show? With Traeger Smoked Garlic, it’s not just a seasoning; it’s the main act. Smoking garlic transforms it from sharp and spicy to something mellow, sweet, and deeply flavorful. It’s a versatile superstar that can upgrade any dish, from spreads to marinades, with its smoky complexity. This technique might just change the way you think about using garlic.
Get the Recipe: Traeger Smoked Garlic
Grilled Asparagus and Potato Salad
Say goodbye to boring salads because Grilled Asparagus and Potato Salad is about to become your new favorite side dish. Grilling asparagus brings out a nutty flavor that pairs beautifully with the earthiness of potatoes. This dish proves that salads don’t have to be afterthoughts; they can steal the show. It’s a hearty, comforting salad that’s perfect for any BBQ or outdoor gathering.
Get the Recipe: Grilled Asparagus and Potato Salad
Sizzling Thai Pork & Green Beans on the Blackstone Griddle
For those adventurous souls who crave a bit of spice in their life, Sizzling Thai Pork & Green Beans on the Blackstone Griddle is a must-try. The heat of the griddle sears in all the spicy, tasty flavors, making every bite a thrilling experience. It’s a dish that bridges the gap between traditional Thai cooking and your backyard BBQ. It’s a testament to how a few bold ingredients can create a feast for the senses.
Get the Recipe: Sizzling Thai Pork & Green Beans on the Blackstone Griddle
Reverse Seared Smoked Steaks with Smoked Garlic Butter
Get ready to upgrade your steak game with Reverse Seared Smoked Steaks with Smoked Garlic Butter. The reverse searing method ensures that every inch of the steak is cooked to perfection, with a smoky crust that’s just irresistible. Adding smoked garlic butter on top just takes it to a whole other level of luxury. It’s like giving your taste a VIP treatment with every mouthful.
Get the Recipe: Reverse Seared Smoked Steaks with Smoked Garlic Butter
Big Mac Tacos
Forget everything you know about traditional tacos and get ready for Big Mac Tacos. This genius fusion combines the classic flavors of a Big Mac with the fun and convenience of a taco. It’s a dish that doesn’t take itself too seriously but delivers seriously good flavors. The iconic Big Mac sauce plays a starring role, bringing its unique taste to every bite. Serving these at your next gathering might just make you the talk of the town.
Get the Recipe: Big Mac Tacos
Mediterranean Grilled Shrimp
Picture yourself by the Mediterranean sea, and that’s what every bite of Mediterranean Grilled Shrimp tastes like. This dish is all about celebrating the simplicity and freshness of its ingredients. Grilling the shrimp brings out a sweetness that’s beautifully complemented by the aromatic herbs and spices. It’s a dish that’s both light and satisfying, perfect for those days when you crave something that feels like a calm breeze.
Get the Recipe: Mediterranean Grilled Shrimp
Best Rub for Beef
Creating a memorable beef dish starts with the right rub, and that’s where Best Rub for Beef comes into play. This isn’t just any seasoning mix; it’s a carefully considered blend that brings out the best in any cut of beef. Each ingredient is chosen for its ability to enhance the natural flavors of the meat without overpowering it. Whether you’re grilling, smoking, or roasting, this rub promises a crust that’s packed with flavor.
Get the Recipe: Best Rub for Beef
Sweet & Spicy Grilled Harissa-Honey Chicken Skewers
When you’re in the mood for something that balances sweet with a kick, Sweet & Spicy Grilled Harissa-Honey Chicken Skewers are the answer. The harissa brings a fiery spice that’s brilliantly tempered by the sweetness of the honey, creating a contrast that’s bound to tantalize. Grilling adds a smoky dimension that fuses beautifully with the marinade, ensuring each skewer is a bite of heaven.
Get the Recipe: Sweet & Spicy Grilled Harissa-Honey Chicken Skewers
Quick Smoked Tomatoes
If you think tomatoes are just for salads, Quick Smoked Tomatoes will turn your world upside down. Smoking tomatoes deepens their flavor, adding a layer of complexity that’s surprising and utterly delicious. It’s a side that brings a smoky sophistication to any meal, proving that it doesn’t take much to transform the ordinary into something extraordinary. These tomatoes can brighten up a bland dish or stand proudly on their own.
Get the Recipe: Quick Smoked Tomatoes
Pulled Pork Grilled Cheese
Take your grilled cheese from classic to epic with Pulled Pork Grilled Cheese. By adding tender, juicy pulled pork between slices of buttery, toasted bread, you introduce a texture and flavor that’s hard to beat. This dish is the ultimate comfort food, combining the gooeyness of melted cheese with the richness of pulled pork. It’s a fusion that’s both familiar and new, making each bite a delicious surprise.
Get the Recipe: Pulled Pork Grilled Cheese
Spicy Smoked Chex Mix
Who knew a snack could be this exciting? Spicy Smoked Chex Mix takes the classic party mix and turns it into a bold, mouthwatering adventure. The smoke adds a depth of flavor that you won’t find in any store-bought version, while the spice level is just right for keeping things interesting. This isn’t just a snack; it’s a conversation starter, perfect for gatherings or a solo treat during movie nights.
Get the Recipe: Spicy Smoked Chex Mix
Grilled Cauliflower Steaks
Vegetables deserve their moment in the spotlight, and Grilled Cauliflower Steaks are here to prove just that. When sliced thick and grilled, cauliflower transforms into something so meaty and gratifying, you’ll start to question everything you thought you knew about veggies. The charred edges give a hint of bitterness that complements its natural nutty flavor, making it irresistible.
Get the Recipe: Grilled Cauliflower Steaks
Smoked New York Strip Roast
For those looking to impress with their BBQ skills, Smoked New York Strip Roast is the dish to master. The slow smoke wraps the roast in a bouquet of flavors that enhance its beefiness, turning it into a tender, juicy masterpiece. It’s an elegant take on classic BBQ, proving that smoking isn’t just for ribs and brisket. Serving this at your table speaks volumes about your commitment to quality and flavor.
Get the Recipe: Smoked New York Strip Roast
Grilled Ratatouille
This Grilled Ratatouille is a vibrant celebration of vegetables, uplifted by the smokiness of the grill. Each vegetable gets a moment to shine, from the zucchini’s subtle sweetness to the eggplant’s smoky depth. This dish isn’t just delicious; it’s a visual feast, with the charred edges and bright colors making it as beautiful as it is flavorful. Think of it as a garden party on a plate, ready to dazzle.
Get the Recipe: Grilled Ratatouille