I swore I was done with BBQ, but these smoker recipes somehow pulled me back in—again. It turns out, there’s something about the slow-cooked goodness that makes it hard to quit. You’ll find yourself getting hooked on the process, watching the magic unfold one hour at a time. If you thought you were over BBQ, these recipes might just change your mind and have you saying, “just one more bite.”
Smoked Beef Stew
This hearty dish brings a whole new level to your stew game. Smoked Beef Stew is packed with deep, rich flavors that make it feel like a meal you can really settle into. The slow-smoking process brings out a nice balance between tenderness and smokiness. It’s the kind of dish you’ll want to make again and again.
Get the Recipe: Smoked Beef Stew
Smoked Tomato Soup with Mascarpone
Creamy and rich, Smoked Tomato Soup with Mascarpone takes your classic comfort food and makes it something a bit special. The smoking adds depth, making it far from your typical tomato soup. Mascarpone gives it that smooth texture that keeps you coming back for more. It’s perfect for when you want something familiar but with a twist.
Get the Recipe: Smoked Tomato Soup with Mascarpone
The Backyard Table
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- Grilled Corn Guacamole
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- Deviled Egg Pasta Salad
- Blueberry Grunt
- and so many more!
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Buy Now!Smoked Dill Pickle Wings
If you’re looking for a wing recipe that stands out, try Smoked Dill Pickle Wings. The tangy and smoky combo makes these wings an easy favorite. The pickle brine adds a touch of sharpness that balances the richness of the smoke. This recipe brings a fun, bold spin to a classic appetizer.
Get the Recipe: Smoked Dill Pickle Wings
Smoked Sweet Potatoes
Smoky, sweet, and tender, Smoked Sweet Potatoes are the perfect side to any meal. The slow-cooking method really draws out the natural sweetness while adding a nice smoky flavor. These potatoes are easy to make and even easier to enjoy. It’s a simple way to take sweet potatoes to the next level.
Get the Recipe: Smoked Sweet Potatoes
Smoked Beef Tenderloin
If you want to impress, Smoked Beef Tenderloin should be on your list. The smoking process locks in flavors while keeping the meat tender and juicy. It’s an elegant yet straightforward dish that’s perfect for any occasion. Once you try it, you’ll see why it’s worth the wait.
Get the Recipe: Smoked Beef Tenderloin
Smoked Cream Cheese
Smoked Cream Cheese is perfect for spreading on crackers, bagels, or just about anything you want to top off. It’s smooth, smoky, and just a little bit tangy, making it a versatile spread. You won’t believe how much flavor a little smoke can add to something so simple. It’s a fun way to mix up your usual spreads.
Get the Recipe: Smoked Cream Cheese
Smoked New York Strip Roast
Tender and full of flavor, Smoked New York Strip Roast takes your roast game to a whole new level. The slow-smoke technique creates a beautiful crust while keeping the inside juicy and flavorful. It’s a perfect centerpiece for any meal without needing to be overly fussy. This roast is definitely a crowd-pleaser.
Get the Recipe: Smoked New York Strip Roast
Smoked Berry Crisp
A little sweet and a lot smoky, Smoked Berry Crisp is the dessert you didn’t know you needed. The smoky depth gives this crisp an unexpected twist that really sets it apart. It’s easy to make and hits that perfect balance between fruit and crumble. A great way to finish off any meal with something a little different.
Get the Recipe: Smoked Berry Crisp
Montreal Smoked Meat Hash
Breakfast or dinner, Montreal Smoked Meat Hash is a great way to use smoked meat in a whole new way. The mix of crispy potatoes and smoky meat makes for a hearty meal that’s never boring. It’s one of those dishes that keeps you full without feeling too heavy. A simple yet flavorful dish to try when you’re craving something satisfying.
Get the Recipe: Montreal Smoked Meat Hash
Smoked Pork & Pineapple Skewers
Looking for a sweet and smoky bite? Smoked Pork & Pineapple Skewers hit the mark with juicy pork and a touch of smokiness that enhances the pineapple’s natural sweetness. The combination of pork and pineapple takes on a new depth thanks to the smoking process, making them a fun, flavorful snack. They’re quick to make and always a crowd favorite, perfect for any occasion.
Get the Recipe: Smoked Pork & Pineapple Skewers
Traeger Smoked Leg of Lamb
Traeger Smoked Leg of Lamb is perfect for those who want to try something bold but with minimal effort. The smoking process really enhances the lamb’s natural richness, creating a savory, tender roast. It’s easy to prepare and requires little maintenance, making it ideal for when you want to impress without a lot of hassle. This dish is all about simplicity with a smoky twist that you won’t forget.
Get the Recipe: Traeger Smoked Leg of Lamb
Smoked Queso
If you love cheese, Smoked Queso will quickly become a go-to. The cheese takes on a new depth when smoked, creating a creamy and slightly smoky dip that’s perfect for chips or veggies. It’s great for parties or just when you want something cheesy and comforting. Once you try it, you’ll wonder why you never thought to smoke cheese before—it’s a game changer.
Get the Recipe: Smoked Queso
Smoked Lamb Chops
Smoked Lamb Chops are the kind of dish that makes any meal feel special, with a tender texture and smoky flavor that’s impossible to beat. The smoking process adds layers of richness, giving the chops a complex depth of flavor. It’s an easy way to make lamb less intimidating and more approachable while still delivering big on taste. Simple to prepare but full of flavor, these chops are a must-try.
Get the Recipe: Smoked Lamb Chops
Smoked Pork Shots
These are a fun, bite-sized way to enjoy the rich flavors of smoked pork. The smoke adds a new layer of flavor that takes them beyond your usual pork dishes, giving them a deliciously tender texture. Perfect as a snack or appetizer, Smoked Pork Shots are packed with taste and always a hit. Easy to eat and full of flavor, what’s not to love about these little bites?
Get the Recipe: Smoked Pork Shots
Traeger Smoked Chicken Spatchcock
Traeger Smoked Chicken Spatchcock is a perfect choice when you want a juicy chicken with a bit of smoky goodness. Spatchcocking makes for even cooking, while the smoke brings out flavors you didn’t know you were missing. It’s simple to prepare and cooks up beautifully, every time, making it an easy but impressive meal. Whether you’re cooking for one or a group, it’s a foolproof dish that never disappoints.
Get the Recipe: Traeger Smoked Chicken Spatchcock
Smoked Shrimp
If you’re in the mood for something light but flavorful, Smoked Shrimp is a great choice. The smoke adds a depth to the shrimp, making them far from your average seafood dish. Quick to cook, they’re perfect as a snack, appetizer, or part of a larger meal. Smoky, juicy, and satisfying—this recipe is a winner no matter how you serve it.
Get the Recipe: Smoked Shrimp
Smoked Chicken Al Pastor
With Smoked Chicken Al Pastor, you get the smoky flavors you love with a twist. The slow-smoking process adds depth to the chicken while keeping it tender, ensuring each bite is juicy and flavorful. It’s a fun way to switch up the usual grilled chicken routine while still delivering that delicious, smoky taste. Once you try it, you’ll be hooked on this smoky take on a classic dish.
Get the Recipe: Smoked Chicken Al Pastor