19 Smoked Dishes That’ll Have You Checking the Temp Every 20 Minutes Like It’s a Full-Time Job

Smoking food has a way of turning dinner into a full-blown project you’re weirdly proud of. These 19 dishes will have you checking the temp like you’re guarding national secrets. You’ll swear it’s just “low and slow,” but your grill knows you’re hovering. At some point, the food’s not even done—but you’re emotionally invested.

Smoked Carver Ham

There’s a surprising depth that comes with smoked ham—it transforms into something special when cooked this way. Smoked Carver Ham balances tenderness with smoky richness in each bite. It’s the kind of dish that stands out during family gatherings or casual meals. The result of smoking brings out a complexity that tastes far better than other cooking methods.
Get the Recipe: Smoked Carver Ham

Smoked Brussels Sprouts

Not everyone loves greens, but smoking gives them a whole new personality. Smoked Brussels Sprouts showcase a hearty, smoky twist that’s hard to overlook. The texture adds just enough crunch, while the smokiness makes them a crowd-pleaser for even picky eaters. Pair them with other dishes or keep them center stage—they shine either way.
Get the Recipe: Smoked Brussels Sprouts

Montreal Smoked Meat Hash

Breakfast or dinner gets an upgrade with Montreal Smoked Meat Hash that combines smoky flavors with comfort-food vibes. This dish pulls out layers of seasoned smokiness without being overwhelming. The smoky meat complements the potato base perfectly, creating something you’ll want to remake often. It’s that dish that makes fire and flavor come together.
Get the Recipe: Montreal Smoked Meat Hash

Smoked Spaghetti Squash

This takes healthy eating up a notch without overcomplicating things. Smoked Spaghetti Squash transforms a simple ingredient into something hearty and flavorful. The natural texture blends perfectly with the layers of smokiness. It’s versatile, offering the kind of flavor that fits into any meal without dominating the plate.
Get the Recipe: Smoked Spaghetti Squash

Smoked Brisket Chili

Chili usually does its job well, but throw some smoked brisket into the mix, and it goes to another level. Smoked Brisket Chili combines smoky meat richness with a comforting boldness. It’s perfect for slow, lingering dinners or casual gatherings. The layers of deeply smoked flavors make every spoonful stand out.
Get the Recipe: Smoked Brisket Chili

Grilled Smoked Pulled Pork

Pulled pork doesn’t get better than when it’s slow-cooked and smoked to perfection. Grilled Smoked Pulled Pork brings full-bodied flavor and texture into each shredded piece. Smokiness keeps it robust while still simple enough to pair with almost anything. Every bite turns heads at cookouts or dinner tables alike.
Get the Recipe: Grilled Smoked Pulled Pork

Smoked Beef Tenderloin

Elegant yet full of rich flavor, Smoked Beef Tenderloin combines smoky perfection with a naturally tender center. This is a recipe that transforms a straightforward protein into a meal worthy of celebration. The flavor payoff is worth the patience of getting it just right. It’s a centerpiece dish that turns an ordinary dinner into something extraordinary.
Get the Recipe: Smoked Beef Tenderloin

Traeger Smoked Garlic

Garlic is already versatile, but smoking brings out a deeper side. Traeger Smoked Garlic adds warmth and bold flavors that make it ideal for upgrading nearly any dish. Its smoky, mellow profile fits well from spreads to seasoning. Use it creatively, and every meal benefits from its smoky vibe.
Get the Recipe: Traeger Smoked Garlic

Grilled Smoked Turkey Breast

Turkey often plays second fiddle to ham, but smoking makes it memorable. Grilled Smoked Turkey Breast provides unique layers of flavor and tenderness. Its richness impresses even in casual meals or as leftovers. Pair it with seasonal sides, and it holds its own easily as the centerpiece.
Get the Recipe: Grilled Smoked Turkey Breast

Smoked Berry Crisp

Desserts take a surprising turn with Smoked Berry Crisp, where fruity textures meet smoky layers. The sweet and smoky flavors blend beautifully, creating something exciting without overpowering. This dish proves that smoking isn’t just for savory recipes. Watching the smoker just to check every detail is part of the fun.
Get the Recipe: Smoked Berry Crisp

Smoked Peach-Chipotle Wings

Wings might be common at gatherings, but these stand out easily. Smoked Peach-Chipotle Wings bring smoky depth and a slight kick for unique flavor. You’ll notice the balance between smokiness and boldness with each bite. It’s the kind of dish that keeps people coming back for more.
Get the Recipe: Smoked Peach-Chipotle Wings

Grilled Smoked Corn on the Cob

Corn tastes great on its own, but smoking transforms it into something special. Grilled Smoked Corn on the Cob blends natural sweetness with smoky depth to create a fantastic side dish. Its flavors not only impress but pair well with nearly any main entrée. A dish made for sharing.
Get the Recipe: Grilled Smoked Corn on the Cob

Smoked Asparagus

Smoky layers give Smoked Asparagus a personality a regular preparation could never match. Every bite has a depth that complements the natural texture of asparagus. It’s a game-changer for sides, making something simple surprisingly flavorful. You’ll definitely be at the smoker, ensuring it hits the right level of smokiness.
Get the Recipe: Smoked Asparagus

Smoked Pork Belly Tacos

Tacos get an upscale twist thanks to bold smoking techniques. Smoked Pork Belly Tacos combine textural richness with smoky flavor layers that feel indulgent yet approachable. Every bite provides softness and satisfaction without overcomplicating things. Perfect for gatherings or casual meals, they’re sure to be a favorite.
Get the Recipe: Smoked Pork Belly Tacos

Smoked Meatloaf

Meatloaf sometimes gets a bad rap, but smoking transforms it completely. Smoked Meatloaf delivers deep, hearty flavors paired with a smoky aroma that feels anything but ordinary. It’s comfort food reimagined and made for sharing. This recipe takes this classic to surprising new heights.
Get the Recipe: Smoked Meatloaf

Smoked Chicken Tortilla Bites

Finger foods find their smoky side with Smoked Chicken Tortilla Bites, turning a quick dish into something packed with extra flavor. The smokiness adds depth without overwhelming the overall texture. Perfect for any gathering, they draw attention without needing extras. You’ll be keeping an eye on the smoker for these little bites.
Get the Recipe: Smoked Chicken Tortilla Bites

Smoked Peaches with Spiced Rum Whipped Cream

Fruit takes center stage with Smoked Peaches with Spiced Rum Whipped Cream, bringing smoky textures to a vibrant dessert. The smokiness pairs with natural sweetness, creating something entirely new. The creamy topping adds an extra layer of balance. Anyone watching the smoker will want to trade places with the cook.
Get the Recipe: Smoked Peaches with Spiced Rum Whipped Cream

Smoked Shotgun Shells

This dish puts presentation and flavor at center stage, mixing smoking methods uniquely. Smoked Shotgun Shells combine hearty fillings with smoky undertones that work brilliantly as crowd-pleasers. They fit right into gatherings, delivering fun visuals alongside deep, approachable textures. Expect them to vanish quickly on any snack tray.
Get the Recipe: Smoked Shotgun Shells

Smoked Dill Pickle Wings

Pickle flavors may seem unusual for wings until smoked changes the game. Smoked Dill Pickle Wings blend saltiness with smoky depth, creating something distinct yet appreciated. They take bold risks but deliver balanced mirroring smoky additions. It’s hard not to revisit these once they grace tables casually.
Get the Recipe: Smoked Dill Pickle Wings