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19 Smoked Recipes That Make Your Backyard Smell Better Than Any Restaurant Within a 10-Mile Radius

Nothing says weekend like the smell of smoke drifting across fences and making everyone wonder what is cooking. The 19 recipes designed for this are proof that good food can double as free advertising to your block. Each one brings that restaurant-level aroma without needing a reservation. Your neighbor’s cat may even relocate to your yard just for the air.

Smoked chicken wings with pickles on a black plate.
Smoked Dill Pickle Wings. Photo credit: Cook What You Love.

Smoked Pork Belly Tacos

A closeup shot of two tacos filled with smoked pork belly and vegetables.
Smoked Pork Belly Tacos. Photo credit: Cook What You Love.

Eating together gets more fun when there’s a unique dish on the table. Smoked Pork Belly Tacos bring rich, smoky strips that are great for loading into soft shells or piling high with toppings. People pass the tray around until every last piece is gone. It’s the kind of meal everyone keeps talking about long after dinner ends. Friends and family will want this on repeat whenever gathering outside.
Get the Recipe: Smoked Pork Belly Tacos

Reverse Seared Smoked Steaks with Smoked Garlic Butter

Reverse Seared Smoked Steaks with Smoked Garlic Butter on a plate with asparagus.
Reverse Seared Smoked Steaks with Smoked Garlic Butter. Photo credit: Grill What You Love.

Steak night always feels a bit more special with smoky aromas wafting through the air. Reverse Seared Smoked Steaks with Smoked Garlic Butter get that perfect mix of char and juicy with a buttery finish. Plates are wiped clean, and someone usually asks if there’s more. Steaks like these make even an average day stand out.
Get the Recipe: Reverse Seared Smoked Steaks with Smoked Garlic Butter

Chef Jenn's Cookbook
50+ Smoker Recipes eBook

This full-color ebook cookbook features more than 50 of Chef Jenn’s tried, tested, and favorite smoker recipes! Enjoy:

  • Smoked Beef Kabobs
  • Smoked Chicken Thighs
  • Smoked Bacon-Wrapped Pork Stuffed Jalapeno Poppers
  • Smoked Spaghetti Squash with Herbs and so much more!
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Smoked Spaghetti Squash

A baked spaghetti squash half filled with cooked strands, garnished with chopped parsley, black pepper, and red pepper flakes.
Smoked Spaghetti Squash. Photo credit: Cook What You Love.

Switching up classics can keep dinner interesting for everyone. Smoked Spaghetti Squash offers a smoky flavor that goes well with all kinds of toppings or just with a forkful straight from the shell. People who aren’t sure about squash change their minds with one bite. Lighter meals work well when you want something new but simple.
Get the Recipe: Smoked Spaghetti Squash

Traeger Smoked Turkey

A smoked turkey on a wooden cutting board.
Traeger Smoked Turkey. Photo credit: Cook What You Love.

Big meals feel less stressful when everyone helps themselves. Traeger Smoked Turkey keeps plates full with juicy meat and a warm, smoky edge in every slice. Each person can build their own plate with extras or keep it classic with just the turkey. There’s little left to store away once everyone’s gotten their fill. Even picky eaters don’t turn down seconds when this is sliced up.
Get the Recipe: Traeger Smoked Turkey

Smoked Berry Crisp

A spoon lifts a portion of Smoked Berry Crisp from a bowl.
Smoked Berry Crisp. Photo credit: Grill What You Love.

Something sweet can bring smiles at the end of a meal. Smoked Berry Crisp pairs the gentle smoke with natural fruit to create a treat with crunch and sweetness. It works whether served hot or at room temperature, making it handy for big groups. Leftovers are rare since most scoop up extras for themselves. Friends usually ask about the recipe after the last bite has been claimed.
Get the Recipe: Smoked Berry Crisp

Smoked Corn on the Cob

Three ears of husked corn were arranged on a dark slate plate.
Smoked Corn on the Cob. Photo credit: Grill What You Love.

Crowd-pleasing sides get everyone reaching for more. Smoked Corn on the Cob adds a deep flavor that turns a simple ear of corn into a repeat request. Butter and seasonings stick to smoky kernels, getting hands messy in the best way. This is often the first thing gone at backyard gatherings. Kids and grownups both ask for another cob as soon as they’re finished.
Get the Recipe: Smoked Corn on the Cob

Smoked Brisket Chili

Smoked brisket chili served in two black bowls topped with sour cream, surrounded by fresh tomatoes, shredded cheese, crusty bread, and two spoons on a gray surface.
Smoked Brisket Chili. Photo credit: Cook What You Love.

Hearty meals get a boost when smoke is part of the mix. Smoked Brisket Chili brings together slow-cooked meat and deep spices in every spoonful, making it a family favorite on chilly nights or at big events. Toppings in little bowls let everyone make their own perfect bite. It usually disappears fast, with requests for seconds right away. The rich smell lingers long after dinner is over.
Get the Recipe: Smoked Brisket Chili

Smoked Tomato Soup w/ Mascarpone

Two bowls of Smoked Tomato Soup with Mascarpone topped with a zigzag of cream.
Smoked Tomato Soup w/ Mascarpone. Photo credit: Gimme Soup.

Bowls of soup can surprise everyone when a smoky flavor is mixed in. Smoked Tomato Soup w/ Mascarpone blends smooth, creamy richness with a hint of woodsmoke that’s hard to find elsewhere. Kids like to dip bread, while adults go back for more spoons. People talk about the flavor even after the last drop is gone. Many enjoy it next to a sandwich for an easy dinner.
Get the Recipe: Smoked Tomato Soup w/ Mascarpone

Traeger Smoked Garlic

Close-up of roasted garlic cloves.
Traeger Smoked Garlic. Photo credit: Grill What You Love.

Some sides change a meal in unexpected ways. Traeger Smoked Garlic gives a mellow, sweet base for spreading on bread, stirring into potatoes, or topping meat. Plates come back empty with just bits left when this is served. The smoky smell drifts through the crowd, sparking conversation. It’s a small part of dinner that makes a big impression.
Get the Recipe: Traeger Smoked Garlic

Smoked Beef Tenderloin

A sliced smoked beef tenderloin on a white plate.
Smoked Beef Tenderloin. Photo credit: Cook What You Love.

Sharing special cuts brings everyone closer to the table. Smoked Beef Tenderloin slices up tender and full of smoky flavor, perfect for those who like their meat with just a little bit of extra something. It gets compliments from both fans of red meat and those just trying something new. The leftovers, if there are any, are great the next day on sandwiches.
Get the Recipe: Smoked Beef Tenderloin

Smoked Asparagus

Smoked asparagus on a white platter with lemon.
Smoked Asparagus. Photo credit: Cook What You Love.

Sides like this keep things interesting during mealtime. Smoked Asparagus brings a light crunch and earthy flavor that goes well next to meat or on its own. People who usually skip their greens change their minds when they smell this cooking. Extra spears get snapped up before the meal is over. Even picky eaters don’t leave much behind when this dish hits the table.
Get the Recipe: Smoked Asparagus

Smoked Eye of Round

A whole and sliced smoked eye of round with on a wooden cutting board.
Smoked Eye of Round. Photo credit: Cook What You Love.

Sometimes a simple slice of meat makes for a great dinner. Smoked Eye of Round draws people in with its rich, smoky flavor and easy slicing, making it perfect for sandwiches, slices, or just by itself. Friends and family often line up for a plate before everything’s finished cooking. It pairs well with so many sides, so there’s never a dull meal. The last bits usually go home with someone to enjoy later.
Get the Recipe: Smoked Eye of Round

Smoked Dry Rubbed Wings

Smoked dry rubbed chicken wings on a white plate with garlic.
Smoked Dry Rubbed Wings. Photo credit: Cook What You Love.

Finger foods bring everyone together without much planning. Smoked Dry Rubbed Wings create bold flavors in every bite and keep people gathered around the platter for seconds. Seasoning sticks to every edge, so no one misses out on flavor. Both kids and adults get in line for a few more wings. These quickly disappear, leaving only bones behind.
Get the Recipe: Smoked Dry Rubbed Wings

Smoked Meatloaf

Sliced Smoked Meatloaf on a cutting board with salt and pepper shakers on the side.
Smoked Meatloaf. Photo credit: Cook What You Love.

Familiar favorites get even better with a smoky upgrade. Smoked Meatloaf changes the way people think about this traditional meal with its depth of flavor and tender slices. Families enjoy piling up thick slices and even ask for leftovers in sandwiches. There’s always a bit of excitement when meatloaf is made this way. It rarely sticks around for long once dinner starts.
Get the Recipe: Smoked Meatloaf

Smoked Chicken Thighs

Chicken thighs on a cutting board with tomatoes.
Smoked Chicken Thighs. Photo credit: Cook What You Love.

Nothing pulls a group together like sharing food from the grill. Smoked Chicken Thighs come out with a crisp outside and juicy middle, making them the first thing gone from the plate. Everyone likes how the smoke brings out the simple flavors in each piece. Clean-up is quick because leftovers are rare. This dish is always a crowd favorite on repeat.
Get the Recipe: Smoked Chicken Thighs

Smoked Peaches with Spiced Rum Whipped Cream

Smoked peaches topped with spiced rum whipped cream on a platter.
Smoked Peaches with Spiced Rum Whipped Cream. Photo credit: Cook What You Love.

Mixing fruit with smoke creates a dessert that’s hard to forget. Smoked Peaches with Spiced Rum Whipped Cream blend sweet, smoky, and creamy for a finish that stands out. People scoop up seconds when it’s on the table, even those who don’t have much of a sweet tooth. The whipped cream ties it all together, so nothing is left behind.
Get the Recipe: Smoked Peaches with Spiced Rum Whipped Cream

Smoked Jalapenos

Smoked Jalapenos in 2 cast iron pans.
Smoked Jalapenos. Photo credit: Cook What You Love.

Spicy sides can wake up any meal. Smoked Jalapenos offer smoky heat in every bite, perfect for stuffing or just snacking alone. These peppers are always the first thing picked up when served with drinks or other snacks. People who like things hot reach for more, and even skeptics try at least one. There’s often talk about making these again as soon as possible.
Get the Recipe: Smoked Jalapenos

Smoked Shotgun Shells

Smoked shotgun shells on a white plate.
Smoked Shotgun Shells. Photo credit: Cook What You Love.

Food with a fun twist draws everyone in for dinner. Smoked Shotgun Shells get their name from their shape, and they always cause a stir at get-togethers. Each bite gives a smoky flavor, a bit of chew, and something everyone wants to try. Trays empty out fast when these are set out for a crowd. Questions about how to make them come up every time.
Get the Recipe: Smoked Shotgun Shells

Smoked Chicken Tortilla Bites

A platter of Smoked Chicken Tortilla Bites.
Smoked Chicken Tortilla Bites. Photo credit: Cook What You Love.

Serving finger food makes sharing easy with any group. Smoked Chicken Tortilla Bites offer little smoky rolls packed with flavor, easy to grab, whether you’re standing up or sitting down. Kids love the small size, while adults reach for a second helping. Crunchy and soft chicken make each bite interesting. These bites turn any meal into something a bit more fun.
Get the Recipe: Smoked Chicken Tortilla Bites

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