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15 Simple Side Dishes That Taste Like You Spent Hours in the Kitchen

A great meal isn’t complete without the right sides, but that doesn’t mean spending all day making them. These 15 recipes offer simple ways to bring more variety to the table without extra effort. Some are quick to prepare, while others let time do the work, making it easy to serve something that feels homemade.

Greek Green Beans served on a white rectangular plate.
Greek Green Beans. Photo credit: Retro Recipe Book.

Sautéed Beet Greens with Pancetta

Sauteed Beet Greens with Pancetta on a white plate.
Sautéed Beet Greens with Pancetta. Photo credit: Retro Recipe Book.

You might think preparing a gourmet side requires extensive time, but Sautéed Beet Greens with Pancetta effortlessly challenges that notion. Quick to cook, it’s a dish that brings richness to your meal with minimal effort. Its simplicity belies its complexity of flavors, making it seem like you’ve worked much longer than you really have.
Get the Recipe: Sautéed Beet Greens with Pancetta

Parisian Potatoes

A spoon lifts several Parisian potatoes from a black skillet filled with more Parisian potatoes.
Parisian Potatoes. Photo credit: Retro Recipe Book.

Experience the charm of French cuisine with Parisian Potatoes without the need for a passport. This side dish adds an elegant touch to any table while remaining uncomplicated to prepare. It’s a sure conversation starter, as it often surprises guests with its depth of flavor from such a simple preparation. It’s ideal for a spirited spring meal with friends or family.
Get the Recipe: Parisian Potatoes

Grilled Elote Corn Ribs

Grilled corn on the cob pieces topped with cheese, chili powder, and cilantro, served on a black slate plate with lime wedges on the side.
Grilled Elote Corn Ribs. Photo credit: Grill What You Love.

Bring a bit of whimsy to your next outdoor gathering with Grilled Elote Corn Ribs. This dish takes a familiar favorite and presents it in a novel way that’s both fun to eat and to serve. Its unique preparation will pique the curiosity of your guests, ensuring the dish is remembered long after the meal concludes. Garnish with your choice of herbs for a fresh, seasonal touch.
Get the Recipe: Grilled Elote Corn Ribs

Au Gratin Potato Stacks

Au Gratin Potato Stacks on a white plate.
Au Gratin Potato Stacks. Photo credit: Cook What You Love.

Indulge in the homely comfort that Au Gratin Potato Stacks provide at your dining table. What sets this dish apart is the individual portions it creates, making for a visually appealing and convenient side. It also allows every bite to be as crispy and cheese-covered as the last, ensuring consistency in every mouthful. This dish is a reliable hit for any gathering—casual or formal.
Get the Recipe: Au Gratin Potato Stacks

Chicken Fried Rice

Chicken fried rice on a white plate with a green napkin.
Chicken Fried Rice. Photo credit: Cook What You Love.

For those evenings when you’re craving something hearty, Chicken Fried Rice hits the spot. With its roots in homestyle cooking, this side dish enjoys universal appeal and is remarkably simple to prepare. It works splendidly alongside a wide range of main dishes and never fails to fill the room with enticing aromas. Add it to your weekly rotation for an easy, yet fulfilling option.
Get the Recipe: Chicken Fried Rice

Ukrainian Potatoes

Ukrainian Potatoes on a white plate.
Ukrainian Potatoes. Photo credit: Cook What You Love.

Ukrainian Potatoes bring a touch of Eastern European flair to your dinner table with remarkably little fuss. This dish marries rustic charm with hearty satisfaction and is as comforting as it is straightforward to make. It’s a versatile side that pairs seamlessly with both light and robust main courses. A serving of this can effortlessly anchor a meal with its homestyle appeal.
Get the Recipe: Ukrainian Potatoes

Quick Smoked Tomatoes

Smoked tomatoes served on a white rectangular plate.
Quick Smoked Tomatoes. Photo credit: Grill What You Love.

If you’re in the mood for something that feels artisanal but without the time investment, Quick Smoked Tomatoes is the answer. Perfect for enhancing a variety of dishes, their preparation is both fast and foolproof. The result is a side that offers a smoky complexity that suggests a lengthy preparation process.
Get the Recipe: Quick Smoked Tomatoes

Coleslaw

A bowl of coleslaw with vegetables and a fork.
Coleslaw. Photo credit: Keto Cooking Wins.

Nothing says springtime freshness quite like a crisp bowl of Coleslaw. This side offers a refreshing crunch and a tangy flavor profile that brightens up any meal. It’s also incredibly adaptable, leaving room for your personal touch. Whether it’s for a picnic or a simple family dinner, this slaw is always welcome at the table.
Get the Recipe: Coleslaw

Classic Mac and Cheese

A portion of Old Fashioned Mac & Cheese on a black plate.
Classic Mac and Cheese. Photo credit: Dinner by Six.

There’s a reason why Classic Mac and Cheese is a beloved dish; it brings a comforting nostalgia with every creamy bite. Despite its straightforward preparation, the end result is anything but basic. It’s the kind of side that can stand firmly on its own, yet pairs splendidly with any main dish. The charm of this classic lies in its ability to please diners of all ages.
Get the Recipe: Classic Mac and Cheese

Tabouli Salad with Smoked Tomatoes

A black bowl filled with tabbouleh salad with smoked tomatoes.
Tabouli Salad with Smoked Tomatoes. Photo credit: Grill What You Love.

Infuse a little Mediterranean vibrant into your spread with Tabouli Salad with Smoked Tomatoes. This refreshing side is as light as the spring breeze and it complements a myriad of main dishes beautifully. It’s an instant refresher for your palate, balancing out heartier foods with its fresh taste. Present this vibrant salad to add a pop of color and a burst of flavor to the table.
Get the Recipe: Tabouli Salad with Smoked Tomatoes

Skillet Cabbage with Bacon

A bowl of cabbage salad with ham and bacon.
Skillet Cabbage with Bacon. Photo credit: Keto Cooking Wins.

Skillet Cabbage with Bacon is the ultimate no-frills side that speaks to the soulfulness of home cooking. It’s a dish that sizzles with heartiness, easily melding with the flavors of your main course. The ease of its preparation is a delicious secret between you and your skillet. From weeknight dinners to special occasions, it’s a bona fide hit with guests.
Get the Recipe: Skillet Cabbage with Bacon

Spring Salad with Asparagus, Peas & Potatoes

Spring salad with asparagus and potatoes on a white plate.
Spring Salad with Asparagus, Peas & Potatoes. Photo credit: Dinner by Six.

Embrace the bounty of the season with a Spring Salad with Asparagus, Peas & Potatoes. This is a side that layers textures and flavors while pulling together a meal with healthful ease. It’s a cheerful addition to your menu, brimming with the essence of spring freshness. Ideal for a light lunch or as part of a more substantial dinner, it’s versatile and wholesome.
Get the Recipe: Spring Salad with Asparagus, Peas & Potatoes

Grandma’s Mashed Potato Casserole

A close-up of Grandma's Mashed Potato Casserole with a serving spoon in the dish.
Grandma’s Mashed Potato Casserole. Photo credit: Dinner by Six.

Grandma’s Mashed Potato Casserole is like a warm embrace on your plate, offering both comfort and depth with every spoonful. The beauty of this casserole lies in its simplicity and the sense of tradition it evokes. It’s a side that effortlessly supports a wide array of main dishes, while also standing proudly on its own.
Get the Recipe: Grandma’s Mashed Potato Casserole

Texas Corn Succotash

Texas Corn Succotash in a black bowl with spoon.
Texas Corn Succotash. Photo credit: Cook What You Love.

If you’re looking to impress without the stress, Texas Corn Succotash offers just that. This dish comes together quickly, allowing you more time to enjoy with your guests or family. It’s a simple blend that packs a punch of flavor, proving that great dishes need not be complicated. A wonderful choice for any casual gathering, it’s sure to become a household favorite.
Get the Recipe: Texas Corn Succotash

Greek Green Beans

Greek Green Beans served on a white rectangular plate.
Greek Green Beans. Photo credit: Retro Recipe Book.

Brighten up your meal with Greek Green Beans, a side that effortlessly marries healthful ingredients with robust flavor. This dish not only brings color to your table but also a delicious variety of textures. It’s easy enough to whip up on a busy night, yet impressive enough to serve at a dinner party. Enjoy the simplicity and freshness it brings to any meal.
Get the Recipe: Greek Green Beans

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