Some meals start with a main dish, but these 31 sides flip that idea upside down. Whether it’s a dish that’s meant to be shared but never makes it past one plate or a comfort food classic that deserves center stage, these sides make every bite count. Crispy, creamy, and savory—each one proves that supporting roles can be the real stars. It’s the kind of lineup that makes a main course feel like an afterthought, and honestly, it might be better that way.
Grilled Cauliflower Steaks
Forget the idea that cauliflower is just a side—Grilled Cauliflower Steaks have enough flavor to stand on their own. The charred edges bring out a depth that’s nothing like the usual steamed version. A firm bite with smoky undertones makes it feel more substantial than most vegetables. It’s got just the right mix of crispy and tender, making every bite worth savoring. Whoever thought cauliflower was boring clearly hasn’t tried it like this.
Get the Recipe: Grilled Cauliflower Steaks
Mediterranean Couscous Salad
Light, refreshing, and packed with layers of flavor, Mediterranean Couscous Salad holds its own next to any main dish. The mix of textures keeps every bite interesting, with a balance of soft, chewy, and a little bit of crunch. Bold flavors bring the whole dish together, making it hard to stop at just one serving. It works alongside just about anything but is just as good on its own. This is the kind of salad that makes everything else seem like an afterthought.
Get the Recipe: Mediterranean Couscous Salad
Grilled Air Fryer Smashed Potatoes
Crispy on the outside, fluffy on the inside—Grilled Air Fryer Smashed Potatoes are what happens when texture and flavor work together perfectly. The grilling step takes them to another level, adding a smoky depth that’s impossible to ignore. Every bite brings a mix of crunch and softness, making it hard to stop eating. Whether dipped, topped, or eaten straight from the tray, they don’t need a main dish to shine. If fries had a sophisticated cousin, this would be it.
Get the Recipe: Grilled Air Fryer Smashed Potatoes
Smoked Cauliflower
It’s hard to believe cauliflower could have this much personality, but Smoked Cauliflower proves otherwise. The rich, smoky flavor takes over, making it hard to focus on anything else. With a slight crunch on the outside and a soft, melt-in-your-mouth texture inside, this dish doesn’t settle for being average. The layers of flavor make it easy to forget it started as a simple vegetable. Once it hits the plate, everything else is just background noise.
Get the Recipe: Smoked Cauliflower
Sautéed Beet Greens with Pancetta
Greens don’t usually get much attention, but Sautéed Beet Greens with Pancetta aren’t here to blend in. The savory pancetta adds just the right amount of richness, turning a simple leafy dish into something unforgettable. The greens soak up all the flavor, creating a balance of earthy and bold in every bite. They’re the kind of side that unexpectedly steals the show. If anyone thought beet greens were just leftovers, this proves them wrong.
Get the Recipe: Sautéed Beet Greens with Pancetta
Ukrainian Potatoes
There’s nothing simple about these potatoes. Ukrainian Potatoes bring a balance of crispiness and softness that makes them impossible to ignore. They soak up flavors in a way that makes every bite better than the last. Whether paired with something else or eaten straight from the dish, they don’t leave room for second choices. If potatoes had a popularity contest, these would be taking home the trophy.
Get the Recipe: Ukrainian Potatoes
Mexican Rice
There’s rice, and then there’s Mexican Rice—a side so flavorful it could be the whole meal. Every spoonful is packed with just the right amount of spice and richness, making it more than just a basic side. The texture stays light and fluffy while carrying bold flavors in every bite. Whether paired with grilled meats, stuffed into something else, or eaten straight from the pot, it never disappoints. This is the kind of rice that doesn’t just sit quietly on the plate.
Get the Recipe: Mexican Rice
Grilled Vegetables
Smoky, charred, and bursting with flavor, Grilled Vegetables take a simple side and turn it into something unforgettable. The high heat brings out natural sweetness while adding just the right amount of crispiness. Each bite is packed with deep, roasted goodness, making it more than just a healthy option. Whether piled on a plate or mixed into other dishes, they’re always a standout. It’s proof that sometimes, the simplest ingredients just need a little fire to shine.
Get the Recipe: Grilled Vegetables
Copycat Domino’s Cheddar Bacon Loaded Tots
Crispy, cheesy, and packed with smoky richness, Copycat Domino’s Cheddar Bacon Loaded Tots aren’t just a side—they’re an experience. The golden brown crunch on the outside gives way to a soft, cheesy center that keeps every bite satisfying. Bacon adds just the right amount of boldness, making them impossible to ignore. Whether eaten straight from the tray or dunked into something extra, they disappear fast. If regular tots are good, these are in a completely different league.
Get the Recipe: Copycat Domino’s Cheddar Bacon Loaded Tots
Copycat Cracker Barrel Baby Carrots
Sweet, tender, and full of flavor, Copycat Cracker Barrel Baby Carrots bring out the best in a simple vegetable. They’re cooked to the perfect texture—not too soft, not too firm—making every bite smooth and satisfying. The natural sweetness is enhanced with just the right balance of seasoning, keeping things interesting. Whether piled high on a plate or sneaked straight from the serving dish, they never last long. It’s proof that the simplest dishes can be the most addictive.
Get the Recipe: Copycat Cracker Barrel Baby Carrots
Grilled Asparagus and Potato Salad
Smoky, hearty, and full of contrasting textures, Grilled Asparagus and Potato Salad does more than sit quietly on the table. The grilled asparagus brings a deep, roasted flavor that balances perfectly with the rich, creamy potatoes. Every bite is a mix of tender, crisp, and smoky goodness that keeps things exciting. Whether served warm or chilled, it holds its own next to any main dish. If potato salad had a more refined cousin, this would be it.
Get the Recipe: Grilled Asparagus and Potato Salad
Mini Flaky Cheese Biscuits
Buttery, flaky, and filled with rich, cheesy goodness, Mini Flaky Cheese Biscuits are hard to resist. Each bite brings layers of crispy edges and soft, melt-in-your-mouth centers. They’re the kind of biscuits that don’t need anything extra—just grab one and enjoy. Perfect for stacking, dipping, or eating straight from the basket, they never last long. If biscuits had a hierarchy, these would be running the show.
Get the Recipe: Mini Flaky Cheese Biscuits
Mediterranean Orzo Salad with Shrimp
Light but satisfying, Mediterranean Orzo Salad with Shrimp combines fresh, bright flavors with a hearty texture. The orzo brings a satisfying bite, while the shrimp adds just enough richness to make every forkful count. It’s the kind of dish that fits any occasion, whether as a side or the main event. Every bite has a balance of savory, zesty, and fresh, keeping things interesting. If pasta salads had a VIP section, this one would be front and center.
Get the Recipe: Mediterranean Orzo Salad with Shrimp
Grilled Ratatouille
Smoky, rich, and layered with deep flavors, Grilled Ratatouille takes a classic dish and gives it a bold upgrade. The grilling process brings out the best in every ingredient, creating a mix of textures that keep each bite interesting. Every piece soaks up the smoky goodness, making it impossible to pick a favorite. Whether served warm, cold, or somewhere in between, it delivers big flavor in every forkful. If ratatouille was already great, this version makes it even better.
Get the Recipe: Grilled Ratatouille
Spring Salad with Asparagus, Peas & Potatoes
Fresh, colorful, and packed with variety, Spring Salad with Asparagus, Peas & Potatoes is more than just a pile of greens. The mix of textures—from crisp asparagus to soft potatoes—keeps every bite interesting. It’s light enough to pair with anything but filling enough to hold its own. Every forkful brings a new combination of flavors that make it impossible to get bored. If spring had a signature dish, this might be it.
Get the Recipe: Spring Salad with Asparagus, Peas & Potatoes
Brussels Sprouts with Brown Butter & Almonds
Deep, nutty, and packed with richness, Brussels Sprouts with Brown Butter & Almonds take this vegetable to another level. The crispy, golden edges bring just the right amount of crunch, while the brown butter adds a deep, savory twist. Almonds add an extra layer of texture, making every bite feel like a complete experience. Whether served with a main course or enjoyed straight from the pan, they never feel like an afterthought. If Brussels sprouts had a glow-up, this would be it.
Get the Recipe: Brussels Sprouts with Brown Butter & Almonds
Grandma’s Mashed Potato Casserole
Creamy, comforting, and packed with rich, homestyle flavor, Grandma’s Mashed Potato Casserole is everything a side dish should be. The smooth, velvety texture makes every spoonful satisfying, while the top layer brings just the right amount of contrast. It’s the kind of dish that belongs on every table, whether it’s a holiday or just a regular weeknight. Each bite feels like the perfect balance of simple and indulgent. If comfort food had a spokesperson, this would be it.
Get the Recipe: Grandma’s Mashed Potato Casserole
Grilled Smoked Corn on the Cob
Sweet, smoky, and just the right amount of charred, Grilled Smoked Corn on the Cob proves that corn was meant for the grill. The kernels stay juicy while soaking up layers of deep, roasted flavor. Every bite is a mix of crunch and tenderness, making it impossible to stop at just one ear. Whether slathered with toppings or eaten straight off the grill, it’s always a crowd favorite. If corn could upgrade itself, this would be the final form.
Get the Recipe: Grilled Smoked Corn on the Cob
Cucumber Salad with Feta
Light, crisp, and perfectly balanced, Cucumber Salad with Feta brings freshness to any plate. The cool, crunchy cucumbers contrast with the creamy feta, creating a bite that feels both refreshing and satisfying. Every forkful is a mix of textures and flavors that keep things interesting. It works as a side, a snack, or even something to pile onto a bigger dish. If salads were judged on simplicity and flavor, this one would be an easy winner.
Get the Recipe: Cucumber Salad with Feta
Cauliflower with Lemon and Dill
Bright, zesty, and full of contrast, Cauliflower with Lemon and Dill turns a simple vegetable into something exciting. The cauliflower absorbs all the flavors while keeping a firm, satisfying texture. Lemon adds just the right amount of freshness, while dill brings a bold, herby kick. Whether served alongside grilled meats or as a snack on its own, it never feels like just another side. If cauliflower had a personality, this one would be the life of the party.
Get the Recipe: Cauliflower with Lemon and Dill
Smoked Mac & Cheese
Smoky, creamy, and layered with deep, cheesy goodness, Smoked Mac & Cheese takes comfort food to another level. The smoke adds richness that makes every bite feel bigger and bolder. The pasta stays perfectly coated in cheese, giving it that signature creamy texture. Whether served as a side or eaten straight from the dish, it’s hard to resist. If mac and cheese had a more intense, flavor-packed cousin, this would be it.
Get the Recipe: Smoked Mac & Cheese
Quick Smoked Tomatoes
Juicy, smoky, and full of bold flavor, Quick Smoked Tomatoes turn an everyday ingredient into something special. The smoke deepens the natural sweetness, creating a balance of rich and fresh in every bite. Whether added to salads, tossed into pasta, or eaten straight from the dish, they make everything better. The texture stays just firm enough to keep things interesting. If tomatoes were looking for a personality boost, this would do the trick.
Get the Recipe: Quick Smoked Tomatoes
Grilled Asparagus
Simple but bold, Grilled Asparagus proves that sometimes, all a vegetable needs is a little heat to shine. The smoky, charred edges bring out its best flavors, making every bite feel satisfying. It’s crisp enough to snap but tender enough to melt in your mouth. Whether served on the side or piled onto a bigger dish, it always stands out. If asparagus had a best version of itself, this would be it.
Get the Recipe: Grilled Asparagus
Creamed Corn
Sweet, creamy, and packed with comfort, Creamed Corn is the side dish that never disappoints. The velvety texture makes every bite feel smooth and rich, with just the right amount of natural sweetness. It pairs well with just about anything, but it’s just as good straight from the spoon. Whether served warm or cold, it brings a level of coziness that’s hard to beat. If corn had a way of feeling like a hug, this would be it.
Get the Recipe: Creamed Corn
Tabouli Salad with Smoked Tomatoes
Light, fresh, and packed with bold flavors, Tabouli Salad with Smoked Tomatoes brings a new twist to a classic dish. The smoked tomatoes add depth, creating a contrast with the crisp, herby salad. Every bite delivers a mix of textures that keeps things interesting. It’s the perfect side to balance out a heavier meal or to enjoy on its own. If salads had levels, this one would be playing in the big leagues.
Get the Recipe: Tabouli Salad with Smoked Tomatoes
Parisian Potatoes
Crispy on the outside, soft on the inside—Parisian Potatoes take simple ingredients and turn them into something special. Each bite delivers a golden, buttery crunch that makes it impossible to stop at just one. The texture is just right, making them the perfect companion to any meal or a snack on their own. Whether piled onto a plate or picked straight from the pan, they disappear fast. If potatoes could be fancy without trying too hard, this would be proof.
Get the Recipe: Parisian Potatoes
Turkey Fried Rice
Hearty, savory, and packed with flavor, Turkey Fried Rice turns simple ingredients into something crave-worthy. The mix of textures keeps every bite interesting, with tender bites of turkey balancing out the fluffy rice. It’s the kind of dish that works as a side but could easily stand alone. Each spoonful is packed with bold flavors that keep you coming back for more. If fried rice had a seasonal upgrade, this would be it.
Get the Recipe: Turkey Fried Rice
Greek Green Beans
Tender but never mushy, Greek Green Beans are packed with rich, Mediterranean-inspired flavors. They soak up seasonings in a way that makes every bite taste bigger than expected. The texture stays just right, making them a great balance between fresh and hearty. Whether served hot, cold, or somewhere in between, they’re always satisfying. If green beans had a way of stealing the spotlight, this would be it.
Get the Recipe: Greek Green Beans
Classic Mac and Cheese
Creamy, cheesy, and just the right amount of indulgent, Classic Mac and Cheese never fails to hit the spot. The pasta stays perfectly coated in smooth, melted cheese, making every bite feel like comfort in a bowl. It’s simple, satisfying, and always a crowd-pleaser, whether served as a side or devoured straight from the dish. The balance of rich and creamy flavors makes it hard to stop at just one serving. If mac and cheese had a gold standard, this would be it.
Get the Recipe: Classic Mac and Cheese
Grilled Pineapple with Buttery Lime Glaze
Sweet, smoky, and just the right amount of tangy, Grilled Pineapple with Buttery Lime Glaze is a side that doesn’t play by the usual rules. The heat caramelizes the natural sugars, creating a golden, slightly crispy edge that makes every bite better. The buttery glaze adds richness, while the lime brings in a fresh contrast. Whether paired with savory dishes or enjoyed on its own, it’s an unexpected but welcome addition. If pineapple was meant for anything, it was grilling.
Get the Recipe: Grilled Pineapple with Buttery Lime Glaze
German Yellow Beans
Tender, flavorful, and packed with just the right amount of richness, German Yellow Beans prove that green beans aren’t the only ones worth talking about. The texture stays firm but soft enough to soak up all the bold flavors. Whether paired with something hearty or eaten as a lighter side, they hold their own. The balance of freshness and depth makes every bite feel complete. If beans had a way of standing out, this would be it.
Get the Recipe: German Yellow Beans