Side dishes should do their job without making a scene, and these 31 options get it right. They’re interesting enough to keep the plate from looking sad but easy enough that they don’t feel like an extra project. Some are crunchy, some are creamy, and all of them work with real-life meals, not just special occasions. Because no one ever says, “This dinner is great, but I wish it had more complicated sides.”
Grilled Air Fryer Smashed Potatoes
Crispy on the outside and soft in the middle, these smashed potatoes are the kind of side that works with anything. Grilled Air Fryer Smashed Potatoes bring just the right mix of texture without turning into a complicated kitchen project. They’re quick to prep, easy to cook, and make a plate feel complete without stealing the spotlight. Whether they’re paired with something grilled, roasted, or even just leftovers, they hold up. Plus, they’re great for scooping up whatever’s left on the plate.
Get the Recipe: Grilled Air Fryer Smashed Potatoes
Cucumber Salad with Feta
Light, crisp, and refreshing, Cucumber Salad with Feta is the kind of side that keeps heavy meals from feeling overwhelming. The crunch balances out richer dishes, making it a great pairing for anything from grilled meats to baked dishes. It comes together fast and stays fresh even if it sits for a bit. No one needs another salad that wilts before dinner even starts. This one holds up, tastes great, and doesn’t overcomplicate things.
Get the Recipe: Cucumber Salad with Feta
Grilled Vegetables
A mix of colors, textures, and flavors, Grilled Vegetables are the side dish that works with everything. They add a little char, a little sweetness, and just the right amount of bite without needing constant attention. They don’t take up space in the oven, which is always a bonus when dinner is already busy. Plus, they taste just as good at room temperature, making them perfect for a meal that’s running late. A side that’s low effort and high reward is always a good call.
Get the Recipe: Grilled Vegetables
Mini Flaky Cheese Biscuits
Light, cheesy, and impossible to have just one, Mini Flaky Cheese Biscuits are the side that disappears first. They’re small enough to not feel heavy but just rich enough to round out a meal. Perfect for scooping up sauces, pairing with soups, or just eating straight off the tray. They come together fast and don’t need a long list of ingredients. Basically, they do everything a good biscuit should do without making extra work.
Get the Recipe: Mini Flaky Cheese Biscuits
Mexican Rice
A good plate needs something solid to go with it, and Mexican Rice does the job. It’s got just enough flavor to keep things interesting but isn’t trying to take over dinner. It works next to bold dishes or simple ones, soaking up whatever needs a little extra support. Plus, it’s the kind of side that’s just as good the next day, which is always a win. No one ever complains about having extra rice.
Get the Recipe: Mexican Rice
Grilled Asparagus
When dinner needs something green that isn’t just another salad, Grilled Asparagus steps in. It’s quick to make, easy to pair with anything, and doesn’t take up space in the oven. The high heat brings out just enough flavor to keep it from being boring. It’s fancy enough for special occasions but simple enough for a weeknight. And since it doesn’t need much attention, it won’t slow anything down.
Get the Recipe: Grilled Asparagus
Quick Smoked Tomatoes
A side dish that adds flavor without extra effort is always a win, and Quick Smoked Tomatoes does exactly that. They’re packed with a deep, smoky taste that makes even the simplest meal feel more put together. They hold their own next to grilled meats, pastas, or even piled onto bread. No complicated prep, no watching the stove—just a quick way to add something extra to the plate. Plus, they taste just as good cold, which makes leftovers a bonus.
Get the Recipe: Quick Smoked Tomatoes
Smoked Cauliflower
When roasted cauliflower isn’t enough, Smoked Cauliflower brings a deeper, richer flavor that stands out without being overpowering. It’s a side that works with nearly anything, holding up against big flavors or blending into something mild. The texture stays just right, with enough bite to keep it interesting. It’s the kind of dish that makes people go back for seconds without thinking about it. And since it’s simple to prep, it doesn’t add any stress to dinner.
Get the Recipe: Smoked Cauliflower
Sautéed Beet Greens with Pancetta
Instead of tossing the greens, Sautéed Beet Greens with Pancetta turn them into a side worth keeping. The greens soften just enough while holding onto their slight bite, making them the perfect balance of hearty and light. They don’t take over the plate, but they bring just enough flavor to make dinner feel more put together. The pancetta adds a savory kick that keeps things from tasting too plain. It’s an easy way to use up every part of the vegetable without extra effort.
Get the Recipe: Sautéed Beet Greens with Pancetta
Grilled Asparagus and Potato Salad
When a regular salad feels too light but potatoes alone seem too heavy, Grilled Asparagus and Potato Salad is the answer. It’s got the best of both—freshness from the greens and heartiness from the potatoes. The balance of textures makes it a great side for anything from grilled meats to simple dinners. Plus, it holds up well, so leftovers actually taste just as good. A side that works for any meal and any season.
Get the Recipe: Grilled Asparagus and Potato Salad
Classic Mac and Cheese
Creamy, rich, and always a favorite, Classic Mac and Cheese is the kind of side that never gets old. It’s filling enough to stand alone but pairs well with anything from barbecue to roasted vegetables. The texture is smooth, the flavor is bold, and it doesn’t need any extras to be a crowd-pleaser. Whether it’s a weeknight dinner or a special occasion, this dish always fits. Plus, it’s one of the few sides that people actually get excited about.
Get the Recipe: Classic Mac and Cheese
Grilled Smoked Corn on the Cob
A smoky twist on a classic, Grilled Smoked Corn on the Cob takes things up a notch without adding extra effort. The natural sweetness comes through while picking up just the right amount of char. It’s great on its own or slathered with something extra, making it a side that works for any type of meal. Plus, it’s easy to throw on the grill alongside whatever else is cooking. Simple, flavorful, and hard to beat.
Get the Recipe: Grilled Smoked Corn on the Cob
Parisian Potatoes
Simple, crispy, and packed with flavor, Parisian Potatoes bring a little something extra to the table without extra effort. They have just enough crunch on the outside while staying soft inside, making them a perfect balance of textures. They work with fancy dinners or casual meals, never feeling out of place. The best part? They look like they take more effort than they actually do, which is always a win when cooking for a crowd.
Get the Recipe: Parisian Potatoes
Mediterranean Couscous Salad
Light but satisfying, Mediterranean Couscous Salad brings texture and flavor without making things complicated. It holds up well, meaning it can be made ahead without turning into a soggy mess. Perfect for balancing out heavier dishes or standing on its own as a fresh, easy side. It’s packed with just enough variety to keep every bite interesting. A simple way to add something fresh to the table without a lot of extra work.
Get the Recipe: Mediterranean Couscous Salad
German Yellow Beans
A side dish that does its job without any hassle. German Yellow Beans bring a little extra flavor to the plate while keeping things simple. They’re tender but not mushy, with just enough seasoning to make them stand out. They work with hearty dishes or lighter meals, making them a solid go-to for any occasion. Plus, they don’t need much prep, so they’re perfect when dinner needs something quick.
Get the Recipe: German Yellow Beans
Turkey Fried Rice
Quick, flavorful, and a great way to use up leftovers, Turkey Fried Rice keeps things easy. It’s packed with just enough texture and seasoning to make it feel like more than just a side. Works well next to just about anything or even on its own when dinner needs a little extra substance. Plus, it’s just as good the next day, which is always a bonus. A no-fuss side that delivers every time.
Get the Recipe: Turkey Fried Rice
Grilled Ratatouille
Packed with color and flavor, Grilled Ratatouille is a side that makes the most out of fresh ingredients without making things complicated. The grill brings out the natural sweetness and adds a little char for extra depth. It’s a great way to get a variety of flavors in one dish while keeping things light. Works well next to grilled meats or as a hearty addition to a simple meal. A classic made even better with a little smoke and flame.
Get the Recipe: Grilled Ratatouille
Cauliflower with Lemon and Dill
Light, refreshing, and just the right amount of tangy, Cauliflower with Lemon and Dill is a great way to keep things simple while adding flavor. The lemon brightens everything up while the dill adds just enough freshness. Works well with hearty dishes or as a lighter option alongside something rich. It’s quick to prep, easy to pair, and doesn’t overpower the rest of the meal. A no-fuss side that does its job well.
Get the Recipe: Cauliflower with Lemon and Dill
Copycat Domino’s Cheddar Bacon Loaded Tots
Crispy, cheesy, and packed with flavor, Copycat Domino’s Cheddar Bacon Loaded Tots are the kind of side that disappears fast. They’ve got just the right balance of crunch and melty goodness to make them impossible to ignore. Perfect for pairing with burgers, barbecue, or anything that needs a little extra indulgence. No one complains about loaded tots, and these are no exception. A side dish that feels like a snack in the best way.
Get the Recipe: Copycat Domino’s Cheddar Bacon Loaded Tots
Grilled Cauliflower Steaks
Hearty without being heavy, Grilled Cauliflower Steaks bring something different to the table. They pick up just enough char to keep them interesting while staying tender in the middle. A great option for those who want something substantial without going the usual potato route. They hold up well with bold flavors or work as a simple side with lighter meals. Easy to make, easy to pair, and always a solid choice.
Get the Recipe: Grilled Cauliflower Steaks
Spring Salad with Asparagus, Peas & Potatoes
Fresh, light, and just filling enough, Spring Salad with Asparagus, Peas & Potatoes is the kind of side that makes a meal feel complete. The combination of textures keeps it interesting without overcomplicating things. Works well alongside grilled dishes or as a refreshing contrast to something heavier. It’s easy to prep and stays fresh, making it great for any time of year. A simple way to add a little color and variety to the plate.
Get the Recipe: Spring Salad with Asparagus, Peas & Potatoes
Grilled Pineapple with Buttery Lime Glaze
A little sweet, a little smoky, and just the right amount of tangy, Grilled Pineapple with Buttery Lime Glaze is a side that surprises in the best way. The heat brings out the natural sugars, creating a caramelized finish that pairs with anything from grilled meats to lighter meals. It’s simple to throw on the grill and takes almost no effort to prepare. Plus, it’s the kind of side that feels like a treat without actually being dessert. A fresh, easy addition to any meal.
Get the Recipe: Grilled Pineapple with Buttery Lime Glaze
Smoked Mac & Cheese
When regular mac and cheese isn’t enough, Smoked Mac & Cheese brings a deeper, richer flavor that makes it even better. The smokiness adds something extra without changing what makes this dish a favorite. It’s creamy, and comforting, and works with anything from barbecue to roasted vegetables. The kind of side that feels like a main dish but plays well with others. A crowd-pleaser that’s worth every bite.
Get the Recipe: Smoked Mac & Cheese
Creamed Corn
Smooth, rich, and just sweet enough, Creamed Corn is the kind of side that makes a meal feel complete. It’s a classic for a reason—simple, satisfying, and perfect next to everything from barbecue to roasted meats. The texture is creamy without being too heavy, making it a great balance for heartier dishes. It’s easy to make, easy to serve, and always a reliable choice. A side that does its job without any extra fuss.
Get the Recipe: Creamed Corn
Grandma’s Mashed Potato Casserole
Creamy, comforting, and packed with flavor, Grandma’s Mashed Potato Casserole is the kind of side that makes people go back for seconds. It’s got the smooth, rich texture of classic mashed potatoes with just a little extra something to make it special. Perfect for feeding a crowd or making sure there are leftovers for the next day. It holds up well, stays warm, and doesn’t need constant attention. A reliable, no-fuss dish that never disappoints.
Get the Recipe: Grandma’s Mashed Potato Casserole
Tabouli Salad with Smoked Tomatoes
Light, fresh, and packed with bold flavors, Tabouli Salad with Smoked Tomatoes is a side that stands out without overpowering the meal. The smoked tomatoes bring a deep, rich taste that balances perfectly with the bright, herby base. It’s refreshing enough to cut through heavier dishes while still being satisfying on its own. Great for making ahead, since the flavors only get better over time. A side that keeps things interesting without extra effort.
Get the Recipe: Tabouli Salad with Smoked Tomatoes
Copycat Cracker Barrel Baby Carrots
Simple, sweet, and packed with flavor, Copycat Cracker Barrel Baby Carrots bring a little extra something to the table. They’re tender without being mushy, making them a great balance of texture and taste. They work next to everything from roasted meats to casual meals, fitting in without a lot of effort. Plus, they’re a side that even picky eaters won’t turn down. A quick and easy way to add a touch of warmth to any dinner.
Get the Recipe: Copycat Cracker Barrel Baby Carrots
Mediterranean Orzo Salad with Shrimp
Light but satisfying, Mediterranean Orzo Salad with Shrimp is packed with texture and flavor. The orzo keeps it filling while the shrimp add just enough protein to make it stand out. Works well as a refreshing contrast to heavier dishes or as a simple side for a light meal. It stays fresh, holds up well, and is just as good the next day. A great option when a salad needs to be more than just greens.
Get the Recipe: Mediterranean Orzo Salad with Shrimp
Ukrainian Potatoes
Hearty and full of flavor, Ukrainian Potatoes bring a little something extra to the table. They’ve got just the right balance of crispy and soft, making them a great option for any meal. Whether they’re paired with roasted meats or something lighter, they hold their own. Simple ingredients, big flavor, and minimal effort make them a solid go-to. A side that works for any occasion without overcomplicating dinner.
Get the Recipe: Ukrainian Potatoes
Brussels Sprouts with Brown Butter & Almonds
When Brussels sprouts need a little something extra, Brussels Sprouts with Brown Butter & Almonds get the job done. The brown butter brings out a deep, nutty flavor while the almonds add just the right amount of crunch. It’s the kind of side that feels fancy but comes together fast. Works just as well with a big holiday spread as it does with a simple weeknight dinner. A solid way to make Brussels sprouts the dish people actually look forward to.
Get the Recipe: Brussels Sprouts with Brown Butter & Almonds
Greek Green Beans
Tender, flavorful, and just the right amount of hearty, Greek Green Beans bring something different to the table. They’re slow-cooked until full of flavor but still hold their shape, making them a great match for anything from grilled meats to simple vegetarian meals. The seasoning keeps things bold without being overwhelming. They’re even better the next day, making them a perfect make-ahead option. A side dish that’s simple, comforting, and always a good choice.
Get the Recipe: Greek Green Beans