A meal without a good side dish is just an incomplete thought. 31 side dishes that keep it simple and tasty make sure every plate has the backup it needs. Some bring texture, some bring contrast, and some just quietly hold everything together. No complicated ingredients, no over-the-top presentations—just sides that do their job and do it well. Because no one should have to choose between a great main dish and a plate that actually feels finished.
Spring Salad with Asparagus, Peas & Potatoes
Some salads feel like an afterthought, but Spring Salad with Asparagus, Peas & Potatoes actually pulls its weight. It’s light but satisfying, fresh but not forgettable, and holds up as more than just filler. The mix of ingredients brings a balance that works with nearly anything, making it a reliable side for any meal. No complicated dressings or extra steps—just a solid salad that works. It’s the kind of dish that disappears fast without anyone realizing how much they liked it.
Get the Recipe: Spring Salad with Asparagus, Peas & Potatoes
Mexican Rice
Some sides just know how to bring everything together, and Mexican Rice is one of them. It’s flavorful without trying too hard and adds just the right amount of texture to any plate. It fits in with bold dishes but doesn’t get lost in the mix, making it a reliable choice. Whether it’s part of a big meal or just something to round things out, it never feels like an afterthought. The plate looks incomplete without it, and for good reason.
Get the Recipe: Mexican Rice
Ukrainian Potatoes
There’s nothing fancy about Ukrainian Potatoes, but that’s exactly what makes them so good. They’re rich, comforting, and full of flavor without any unnecessary extras. Whether they’re served with something hearty or just on their own, they always hit the right spot. This is the kind of side that brings everyone back to the table for seconds. Because sometimes, a great potato dish is all a meal really needs.
Get the Recipe: Ukrainian Potatoes
Turkey Fried Rice
Leftover turkey gets a second chance with Turkey Fried Rice, turning into something that feels like its own dish instead of an afterthought. It’s balanced, filling, and works with just about anything. The mix of textures keeps it interesting, making it more than just a basic side. Whether it’s part of a big meal or a quick fix, it gets the job done. No one will be asking why there’s turkey on the table again—they’ll just be asking for more.
Get the Recipe: Turkey Fried Rice
Grilled Asparagus and Potato Salad
Some sides bring the best of both worlds, and Grilled Asparagus and Potato Salad does exactly that. The freshness of asparagus meets the heartiness of potatoes for a side that actually feels complete. It’s not the usual heavy, mayo-laden salad, but it still holds up next to whatever’s on the plate. Whether it’s fresh off the grill or served at room temp, it works. This is the kind of dish that makes you rethink what potato salad should be.
Get the Recipe: Grilled Asparagus and Potato Salad
Mediterranean Couscous Salad
A good side should be easy to pair, and Mediterranean Couscous Salad gets that right. It’s light enough to sit next to something hearty but still holds its own with bold, simple flavors. The texture makes it a nice change from heavier sides, and it fits in just as well at a cookout as it does at dinner. There’s no fussing over complicated ingredients or tricky techniques—just a solid, dependable dish. It’s one of those sides you don’t have to think twice about making.
Get the Recipe: Mediterranean Couscous Salad
Smoked Cauliflower
The smoky flavor gives Smoked Cauliflower a boost, making it more than just another vegetable on the plate. It holds up well next to anything, adding depth without overpowering the meal. This side works for casual dinners or something more put-together, fitting in wherever it lands. It’s proof that cauliflower doesn’t have to be bland or boring—it just needs a little attention. Once it hits the table, it won’t be sitting there long.
Get the Recipe: Smoked Cauliflower
Sautéed Beet Greens with Pancetta
There’s no reason to toss the greens when Sautéed Beet Greens with Pancetta makes such a strong case for keeping them. A little richness balances out the natural bite, turning them into something you actually look forward to eating. It’s a great way to use what’s already there without making a whole production out of it. Whether it’s a side for a big meal or just something to round out a plate, it does the job. No extra effort, just solid flavor.
Get the Recipe: Sautéed Beet Greens with Pancetta
Grilled Cauliflower Steaks
There’s no need to overcomplicate things when Grilled Cauliflower Steaks keep it simple and satisfying. The grill gives them a little extra something, making them a side that actually gets noticed. They hold up well to bold flavors and don’t get lost next to bigger dishes, which isn’t always easy for vegetables. Whether they’re served with a dipping sauce or on their own, they get the job done. If cauliflower had a best version of itself, this would be it.
Get the Recipe: Grilled Cauliflower Steaks
Cucumber Salad with Feta
Light, crisp, and balanced, Cucumber Salad with Feta proves that simple ingredients can do a lot. The contrast of textures makes every bite refreshing, while the salty kick keeps it interesting. It works well with heavier dishes, offering a little break without taking over the plate. There’s no need for extra ingredients or complicated techniques—this side is as straightforward as it gets. It’s the kind of salad that actually gets eaten instead of being pushed around the plate.
Get the Recipe: Cucumber Salad with Feta
Mini Flaky Cheese Biscuits
It’s hard to go wrong with Mini Flaky Cheese Biscuits, especially when they come out warm and ready to steal the spotlight. They’re small enough to not feel heavy but packed with enough flavor to make them stand out. Whether they’re on the table for breakfast, dinner, or just because, they disappear fast. No need for extra toppings—these biscuits hold their own just fine. If there’s ever a fight for the last one, no one’s going to be surprised.
Get the Recipe: Mini Flaky Cheese Biscuits
Grilled Air Fryer Smashed Potatoes
Crispy on the outside, soft on the inside, Grilled Air Fryer Smashed Potatoes make a strong case for keeping things simple. They pair well with just about anything, offering crunch without losing that classic potato texture. The grill adds a little extra depth, making them more than just another side. Whether it’s for a big meal or just a casual dinner, they always work. There’s no such thing as too many potatoes, and these prove it.
Get the Recipe: Grilled Air Fryer Smashed Potatoes
Cauliflower with Lemon and Dill
Light but flavorful, Cauliflower with Lemon and Dill proves that cauliflower doesn’t have to be boring. The fresh, citrusy kick balances out the mild vegetable, giving it just enough punch to stand out. It’s the kind of side that works for any meal, adding brightness without stealing attention. No heavy sauces, no overcomplicated seasonings—just a solid, simple dish that delivers. If cauliflower was always served like this, no one would ever complain about eating their vegetables.
Get the Recipe: Cauliflower with Lemon and Dill
Copycat Domino’s Cheddar Bacon Loaded Tots
There’s no reason to order takeout when Copycat Domino’s Cheddar Bacon Loaded Tots exist. They’re crispy, cheesy, and packed with just enough indulgence to make them hard to resist. Perfect as a side or even a snack, they disappear fast no matter what’s on the plate. No one’s asking if they should be made—just how many. If there’s one side that never needs leftovers, it’s this one.
Get the Recipe: Copycat Domino’s Cheddar Bacon Loaded Tots
Brussels Sprouts with Brown Butter & Almonds
Brussels sprouts get a bad reputation, but Brussels Sprouts with Brown Butter & Almonds makes a solid case for giving them another shot. The rich, nutty combination balances their natural bite, turning them into something people actually want to eat. They work just as well as a quick side or a standout part of a bigger meal. No steaming, no mush—just Brussels sprouts done right. If you think you don’t like them, this might be the recipe that changes your mind.
Get the Recipe: Brussels Sprouts with Brown Butter & Almonds
Grilled Ratatouille
There’s no rule that says ratatouille has to be complicated, and Grilled Ratatouille proves it. The grill adds just enough depth to make simple ingredients stand out without overcomplicating things. It’s a great way to use up whatever’s in the fridge while still making a side that feels intentional. No fussy sauces, no unnecessary steps—just solid flavor that works with everything. If vegetables could request how they were cooked, this would probably be their top pick.
Get the Recipe: Grilled Ratatouille
Grilled Vegetables
Sometimes, simple is best, and Grilled Vegetables keep things easy while delivering big flavor. The grill does all the work, giving them just enough char to bring out their natural sweetness. They go with everything, making them a go-to for any meal that needs a little balance. There’s no need for heavy sauces or extra ingredients—just solid grilling and a good mix of textures. If sides had a “set it and forget it” option, this would be it.
Get the Recipe: Grilled Vegetables
Smoked Mac & Cheese
Mac and cheese is already a favorite, but Smoked Mac & Cheese takes things up a notch. The smoky depth makes it richer without losing that familiar, comforting bite. It’s creamy, cheesy, and just indulgent enough to make people go back for seconds. This is the kind of side that makes a meal feel complete, whether it’s a casual dinner or something more special. Let’s be real—no one ever complains when mac and cheese is on the table.
Get the Recipe: Smoked Mac & Cheese
Grilled Smoked Corn on the Cob
Corn on the cob is already a classic, but Grilled Smoked Corn on the Cob gives it a little something extra. The smoky char brings out the natural sweetness, making it hard to stop at just one piece. It works at barbecues, weeknight dinners, or any time corn sounds like a good idea. No need for complicated toppings—this side holds up just fine on its own. If there’s a right way to eat corn, this is it.
Get the Recipe: Grilled Smoked Corn on the Cob
Quick Smoked Tomatoes
Sometimes the simplest sides have the biggest impact, and Quick Smoked Tomatoes are proof. The light smokiness brings out their natural sweetness, making them more than just a basic addition to the plate. They work well with anything, adding depth without making things heavy. No complicated seasoning or extra steps—just a quick way to turn tomatoes into something better. If you’ve never thought of tomatoes as a standout side, this will change your mind.
Get the Recipe: Quick Smoked Tomatoes
Creamed Corn
There’s a reason Creamed Corn has been a staple for so long—it just works. The natural sweetness of the corn blends with a rich, creamy texture that makes it an easy favorite. It’s a side that pairs well with anything, from barbecue to holiday dinners, without feeling like an afterthought. No unnecessary ingredients, no overcomplicated steps—just a solid dish that always delivers. If comfort food had an all-star lineup, this would be in it.
Get the Recipe: Creamed Corn
Tabouli Salad with Smoked Tomatoes
Fresh and bold, Tabouli Salad with Smoked Tomatoes takes a classic dish and gives it a little extra depth. The smoky tomatoes add a layer of flavor that keeps things interesting without overpowering the rest. It’s light but still satisfying, making it the perfect balance to heavier mains. No heavy dressings or unnecessary ingredients—just a fresh, simple dish that works. If salads were ranked on how quickly they disappear, this would be near the top.
Get the Recipe: Tabouli Salad with Smoked Tomatoes
Parisian Potatoes
Crisp on the outside, soft on the inside, Parisian Potatoes bring just the right amount of texture to any meal. They’re simple but flavorful, proving that potatoes don’t need much to be great. The bite-sized shape makes them perfect for scooping up extra sauce or just enjoying on their own. No need for extra seasoning or complicated techniques—just a classic potato dish done right. If you’ve ever found yourself sneaking extra potatoes, this is why.
Get the Recipe: Parisian Potatoes
Classic Mac and Cheese
Some dishes don’t need reinventing, and Classic Mac and Cheese is one of them. It’s creamy, cheesy, and exactly what you expect—no surprises, just comfort in a bowl. Whether it’s served as a side or the main event, it never feels out of place. No fancy add-ins, no unnecessary twists—just the mac and cheese everyone actually wants. If there’s one dish that never has leftovers, it’s this one.
Get the Recipe: Classic Mac and Cheese
Grilled Asparagus
When done right, Grilled Asparagus doesn’t need much to be great. The grill adds just the right amount of char, keeping it tender but with a little bite. It’s the perfect side for any meal, pairing well with everything from grilled meats to pasta dishes. No heavy sauces or extra seasoning—just solid, simple flavor that works. If you think asparagus is boring, you just haven’t had it like this.
Get the Recipe: Grilled Asparagus
Grandma’s Mashed Potato Casserole
Comfort food at its best, Grandma’s Mashed Potato Casserole is more than just another potato side. It’s creamy, satisfying, and has that homemade taste that always hits the spot. Whether it’s for a big family dinner or a casual weeknight meal, it never feels out of place. No one ever argues about having mashed potatoes, and this version makes sure there’s enough to go around. If leftovers exist, they won’t last long.
Get the Recipe: Grandma’s Mashed Potato Casserole
Grilled Pineapple with Buttery Lime Glaze
Sweet, smoky, and just a little tangy, Grilled Pineapple with Buttery Lime Glaze proves fruit belongs on the grill. The heat brings out its natural sugars while adding a light caramelized edge. It works as a side, a topping, or even a light dessert—versatile and easy. No need for extra ingredients to make it great, just a simple glaze that ties everything together. If pineapple was always served like this, no one would argue about it on pizza.
Get the Recipe: Grilled Pineapple with Buttery Lime Glaze
Copycat Cracker Barrel Baby Carrots
Soft but never mushy, Copycat Cracker Barrel Baby Carrots bring just the right balance of sweet and savory. They’re the kind of side that goes with anything, making them an easy choice for any meal. No complicated prep, no unnecessary ingredients—just simple, reliable flavor. Whether they’re for a holiday spread or a weeknight dinner, they always work. If carrots had a best version of themselves, this would be it.
Get the Recipe: Copycat Cracker Barrel Baby Carrots
Mediterranean Orzo Salad with Shrimp
Light but satisfying, Mediterranean Orzo Salad with Shrimp delivers big flavor without the extra work. The orzo keeps it hearty, while the shrimp adds just enough protein to make it feel like more than just a side. It fits right in at a summer cookout or a quick weeknight dinner, pairing well with just about anything. No heavy dressings, no unnecessary extras—just a balanced dish that holds its own. If pasta salad had a smarter, fresher cousin, this would be it.
Get the Recipe: Mediterranean Orzo Salad with Shrimp
German Yellow Beans
Simple ingredients come together in German Yellow Beans to make a side that’s way more than just a pile of vegetables. The beans stay tender with just enough bite, making them a great addition to any meal. They pair well with hearty mains, balancing richness without getting lost on the plate. No need for fancy seasonings—this dish keeps it straightforward and full of flavor. If you think beans are just filler, this will change your mind.
Get the Recipe: German Yellow Beans
Greek Green Beans
Greek Green Beans take a simple vegetable and turn it into something you actually want to eat. They’re tender but never mushy, packed with just the right balance of flavors to make them stand out. This side works with everything, offering a fresh contrast to richer dishes. No heavy sauces, no complicated prep—just a solid, flavorful dish that does its job. If you think green beans are boring, this will change your mind.
Get the Recipe: Greek Green Beans