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Where There’s Smoke There’s Flavor: 17 Pellet Smoker Recipes for Weekend Feasting

Think of the weekend grilling sessions where the aroma of smoky goodness fills the air and everyone gathers around for a feast. Pellet smokers are the secret to infusing rich, deep flavors into meals that turn any weekend into a special occasion. With 17 pellet smoker recipes to try, it’s easy to bring out incredible tastes without much fuss. Each recipe makes use of that perfect smoky touch, ensuring every meal is a hit and every bite is packed with flavor.

A whole and sliced smoked eye of round with on a wooden cutting board.
Smoked Eye of Round. Photo credit: Cook What You Love.

Smoked Dill Pickle Wings

Smoked chicken wings with pickles on a black plate.
Smoked Dill Pickle Wings. Photo credit: Cook What You Love.

Smoked Dile Pickle Wings might just change the way you look at wings entirely. It’s that addictive collision of dill-infused smoke and tender meat that steals the show. Grab a napkin and join the conversation, these wings are a surefire icebreaker. Who knew a dastardly simple snack could be such a hit?
Get the Recipe: Smoked Dill Pickle Wings

Smoked Thor’s Hammer

A large roasted meat shank on a bone, displayed upright in a skillet surrounded by nachos, with bowls of lime wedges and sauce nearby.
Smoked Thor’s Hammer. Photo credit: Cook What You Love.

Boldly named but even more boldly flavored, Smoked Thor’s Hammer isn’t for the faint of heart. It sits in the smoker, absorbing every note of hardwood to create an epic feast. When the time comes to serve, it’s clear: This is a meal of legends. Smoky aroma fills the air, promising an unforgettable meaty experience.
Get the Recipe: Smoked Thor’s Hammer

Smoked Chicken Al Pastor

A stack of chicken and pineapple on a vertical skewer on a cutting board.
Smoked Chicken Al Pastor. Photo credit: Cook What You Love.

Redefining weekend feasting with Smoked Chicken Al Pastor; it’s all about infusing that succulent poultry with a savory, smoky flavor. Expect each bite to offer a new twist on a classic, with rituals of preparation around the pellet smoker turning into memories. Gone are the days of bland, it’s a culinary fiesta that leaves everyone asking for the recipe.
Get the Recipe: Smoked Chicken Al Pastor

Smoked Sweet Potatoes

Smoked Sweet Potatoes with Chipotle Butter on a round white plate.
Smoked Sweet Potatoes. Photo credit: Cook What You Love.

Discover an unexpected side dish hero in Smoked Sweet Potatoes, transforming humble roots into smoke-kissed stars. As they gently cook in the embrace of the smoker, each sweet potato becomes an ode to subtle flavors. It’s time for sides to take center stage with smoke-infused charm. Make it a laid-back weekend with a dish that’s easy to love.
Get the Recipe: Smoked Sweet Potatoes

Spicy Smoked Chex Mix

Two bowls of snack mix with pretzels and cereal on a wooden table, accompanied by decorative balls and a colorful napkin.
Spicy Smoked Chex Mix. Photo credit: Cook What You Love.

Snacking gets a smoky revamp with Spicy Smoked Chex Mix. It’s the kind of treat that makes you reach for one more handful, every time. As the smoker closes, the spices mingle, turning a simple mix into the life of your party. Forget the bowls – this one’s best enjoyed straight from the tray.
Get the Recipe: Spicy Smoked Chex Mix

Smoked Beef Stew

A smoked beef stew recipe with carrots and potatoes.
Smoked Beef Stew. Photo credit: Cook What You Love.

Basking in the smoldering glow, Smoked Beef Stew becomes a hearty affair to remember. Each simmering pot is a nod to time-honored cooking, now emboldened with the smoke factor. As friends gather ’round, the aroma promises a meal that’s bound to be a crowd-pleaser. The smoker’s slow magic makes every ingredient sing in unison.
Get the Recipe: Smoked Beef Stew

Smoked Carver Ham

Smoked sliced ham on a cutting board.
Smoked Carver Ham. Photo credit: Cook What You Love.

Feasting finds its centerpiece with Smoked Carver Ham, where tradition meets a whiff of smoke. Expect the ham to gleam with a smoky glaze, a telltale sign of time well spent in the smoker. It’s a slice of weekend indulgence that’s hard to resist. Family dinners just got an upgrade, courtesy of a trusty pellet smoker.
Get the Recipe: Smoked Carver Ham

Traeger Smoked Turkey

A smoked turkey on a wooden cutting board.
Traeger Smoked Turkey. Photo credit: Cook What You Love.

Even holidays are no match for the grandeur that a Traeger Smoked Turkey brings to the table. With skin crisped to perfection and meat that whispers hints of smoke, it’s a testament to the art of slow cooking. Gather ’round, take a moment, and revel in a turkey that’s nothing short of a smoking sensation. It’s a satisfaction that only a pellet smoker can deliver.
Get the Recipe: Traeger Smoked Turkey

Smoked Brisket Chili

Two bowls of smoked brisket chili, tomatoes, and bread.
Smoked Brisket Chili. Photo credit: Cook What You Love.

Chili enthusiasts, meet your match with Smoked Brisket Chili, where the slow and low mantra rings true. It’s the kind of dish that makes a weekend feel complete, with smoked brisket upping the ante. As the smoker shuts, the anticipation builds for a bowl that’s truly fulfilling. Remember, it’s not just chili; it’s a pellet-smoked phenomenon.
Get the Recipe: Smoked Brisket Chili

Smoked Beef Tenderloin

A sliced smoked beef tenderloin on a white plate.
Smoked Beef Tenderloin. Photo credit: Cook What You Love.

Imagine slicing into a perfectly Smoked Beef Tenderloin, where every piece is a juicy testament to slow smoking. A backyard becomes a haven for those who appreciate a good cut touched by smoke. It’s the dish that everyone gathers around, plates ready, as the aroma drifts through the air. This tenderloin isn’t just dinner; it’s the highlight of a weekend well spent.
Get the Recipe: Smoked Beef Tenderloin

Traeger Smoked Leg of Lamb

Whole cooked leg of lamb on a board with a knife.
Traeger Smoked Leg of Lamb. Photo credit: Cook What You Love.

Traeger Smoked Leg of Lamb brings a dash of the extraordinary to even the most casual of gatherings. Let it slow cook to perfection, every hour enhancing its deep, smoky essence. It’s the surprise guest of honor at your next family barbecue, redefining the meaning of roast. Gather everyone, it’s time to carve up something special.
Get the Recipe: Traeger Smoked Leg of Lamb

Smoked New York Strip Roast

A piece of smoked New York strip roast meat on a cutting board next to a knife.
Smoked New York Strip Roast. Photo credit: Cook What You Love.

When Smoked New York Strip Roast takes center stage, it’s a treat for all the senses. The smoke works its magic, turning a classic roast into something extraordinary. Enjoy the transformation as the smoker lends its signature touch to every fiber. Friendly chatter fills the air, all waiting for that first, unforgettable slice.
Get the Recipe: Smoked New York Strip Roast

Traeger Smoked Chicken Spatchcock

A Traeger smoked spatchcock chicken on a slate board next to a carving knife and fork.
Traeger Smoked Chicken Spatchcock. Photo credit: Cook What You Love.

Weekends are for creating masterpieces like Traeger Smoked Chicken Spatchcock. Watch as the spatchcock technique allows for an even cook with all the smoky flavors you crave. It’s about coming together and sharing a meal that was crafted with care. The pleasing crunch of crispy skin gives way to tender, smoky meat.
Get the Recipe: Traeger Smoked Chicken Spatchcock

Spicy Smoked Chex Mix Ingredients

Assorted snack mix in a tray featuring peanuts, pita crackers, goldfish crackers, pretzels, shreddies, rice chex, wheat chex, and corn chex, labeled in text overlays.
Spicy Smoked Chex Mix Ingredients. Photo credit: Cook What You Love.

Getting the details right in your Spicy Smoked Chex Mix Ingredients ensures every bite is a smoky and spicy revelation. It’s all about the blend – each element carefully chosen to work with the smoker’s alchemy. As the pellets smolder, the mix begins its transformation into a snack to remember. Friends will be asking, “What’s your secret?” as they enjoy the flavors.
Get the Recipe: Spicy Smoked Chex Mix Ingredients

Smoked Old Fashioned Cocktail

A glass of whiskey with oranges and a wooden stick.
Smoked Old Fashioned Cocktail. Photo credit: Cook What You Love.

Fancy a toast with a side of smoke? Smoked Old Fashioned Cocktail shakes up the classic with an intoxicating smoky flair. Each chilled glass carries a story, a blend crafted with patience in a haze of aromatic wood smoke. Conversations flow better with a drink that’s far from the ordinary, trust us.
Get the Recipe: Smoked Old Fashioned Cocktail

Smoked Tomato Soup with Mascarpone

Two bowls of soup on the counter.
Smoked Tomato Soup with Mascarpone. Photo credit: Cook What You Love.

Nothing gives comfort quite like Smoked Tomato Soup with Mascarpone, especially when it’s been given the smoke treatment. Each spoonful resonates with the rich, layered tones that only a pellet smoker can achieve. Friends and family will relish the creamy blend, providing warmth with a smoked twist. Let’s not pretend it’s just soup; it’s the heart of your weekend table.
Get the Recipe: Smoked Tomato Soup with Mascarpone

Smoked Eye of Round

A whole and sliced smoked eye of round with on a wooden cutting board.
Smoked Eye of Round. Photo credit: Cook What You Love.

Lean, wholesome, and infused with wood-fired taste, Smoked Eye of Round is the sleeper hit of the smoking world. It takes patience and the right touch of smoke to level up the humble eye of round. Enjoy the journey from smoker to plate, a process that transforms the beef into something special. It’s a testament to the beauty of simple things done incredibly well.
Get the Recipe: Smoked Eye of Round

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