Sausage makes dinner simple. It cooks fast, works in just about any dish, and brings enough flavor to keep things interesting. Dinner is ready without much effort. Whether it’s a hearty dish that sticks to your ribs or something lighter that still feels satisfying, sausage does the heavy lifting. No complicated steps, no long ingredient lists, just an easy meal that gets everyone fed.
Sausage Parmigiana
A crispy, hearty take on a classic, Sausage Parmigiana skips the usual and goes straight for bold, rich flavors. It’s layered, covered, and baked to get just the right balance of crispy and saucy in every bite. There’s a perfect contrast between the hearty base and the smooth, savory topping that pulls everything together. Serve it with a side or let it stand on its own—it’s built to be the main event.
Get the Recipe: Sausage Parmigiana
Pizza Casserole
When a craving for pizza meets the need for something easy, Pizza Casserole gets the job done. It’s got all the flavors you expect, packed into a dish that’s built for scooping and sharing. There’s no waiting for dough to rise, no stretching, no fuss—just layers of comfort in every serving. It’s a crowd-pleaser that works just as well for weeknights as it does for game nights.
Get the Recipe: Pizza Casserole
Slow Cooker Southern Green Beans
Letting flavors develop over time, Slow Cooker Southern Green Beans bring a deep, rich taste to the table. The slow cooking process allows everything to meld together, making every bite full of bold, well-rounded flavors. It’s a side dish that works with just about any main, but it’s strong enough to stand on its own. Perfect for big gatherings or just a meal that feels home-cooked without the effort.
Get the Recipe: Slow Cooker Southern Green Beans
Mini Meatloaf
When dinner needs to be fast but still feel homemade, Mini Meatloaf delivers. It’s packed with flavor, portioned just right, and cooks up quicker than a full-sized version. The edges crisp up perfectly while the inside stays juicy and flavorful. Whether served with sides or on its own, it’s a reliable go-to when time is short.
Get the Recipe: Mini Meatloaf
Zuppa Toscana Soup
A bowl of Zuppa Toscana Soup is rich, comforting, and packed with bold flavors. The mix of textures keeps every bite interesting, from the hearty base to the crisp, fresh additions. It’s the kind of soup that’s satisfying enough for a meal but easy enough to keep on hand for leftovers. Serve it with bread or enjoy it on its own—either way, it holds up.
Get the Recipe: Zuppa Toscana Soup
Grilled Sausage & Peppers
Nothing beats the simplicity of Grilled Sausage & Peppers when you want bold flavor with minimal effort. The smoky, slightly charred edges bring out the best in every bite. The mix of sweet and savory keeps things balanced, making it perfect for sandwiches, bowls, or straight from the plate. It’s a no-fuss meal that’s easy to make and even easier to enjoy.
Get the Recipe: Grilled Sausage & Peppers
Copycat Maggiano’s Sausage
Bringing restaurant flavors home, Copycat Maggiano’s Sausage delivers that rich, well-seasoned taste in every bite. The bold, savory notes are balanced with just the right amount of seasoning to make it feel like a special meal. Whether served on its own, with pasta, or in a sandwich, it holds its own. It’s a simple way to bring that Italian-inspired taste to the table without a reservation.
Get the Recipe: Copycat Maggiano’s Sausage
Blackstone Sausage & Peppers
A flat-top grill brings out the best in Blackstone Sausage & Peppers, getting everything just the right amount of caramelized. The balance of smoky, sweet, and savory flavors makes it a go-to for quick dinners. It’s just as good stuffed into a roll as it is served on its own. Perfect for outdoor cooking, weeknight meals, or meal prep that still feels fresh.
Get the Recipe: Blackstone Sausage & Peppers
Skillet Gnocchi with Sausage & Broccoli Rabe
One pan, big flavor—Skillet Gnocchi with Sausage & Broccoli Rabe brings a mix of textures and bold taste. The crispy edges of the gnocchi add a little extra contrast to the hearty, savory ingredients. It’s a full meal that cooks quickly without sacrificing depth of flavor. Perfect for busy nights when you want something filling without extra dishes.
Get the Recipe: Skillet Gnocchi with Sausage & Broccoli Rabe
Eggless Breakfast Casserole
Not every breakfast dish needs eggs, and Eggless Breakfast Casserole proves that in every bite. It’s still loaded with everything that makes a morning meal satisfying, with a hearty, well-seasoned base that holds it all together. You won’t miss a thing, and it keeps its texture just right without any extra effort. Perfect for making ahead or throwing together when time is short.
Get the Recipe: Eggless Breakfast Casserole
Sauerkraut Balls
Crispy on the outside and packed with flavor inside, Sauerkraut Balls bring a satisfying crunch with every bite. The balance of tangy and savory makes them stand out from the usual appetizers. Whether they’re served with a dip or eaten straight from the plate, they disappear fast. They work as a snack, a starter, or even a side dish when you need something a little different.
Get the Recipe: Sauerkraut Balls
Split Pea, Ham & Sausage Soup
When it comes to comfort food, Split Pea, Ham & Sausage Soup brings everything together in one bowl. It’s thick, hearty, and packed with layers of flavor that only get better as they sit. The combination of smoky, savory, and earthy flavors makes it a meal that sticks with you. Perfect for chilly nights or just when you want something warm and filling.
Get the Recipe: Split Pea, Ham & Sausage Soup
Sausage & Broccoli Rabe Pasta
A little bitterness, a little spice, and plenty of bold flavors make Sausage & Broccoli Rabe Pasta stand out. The combination of hearty sausage and slightly bitter greens keeps every bite balanced. It’s a dish that doesn’t need much to feel complete, making it an easy weeknight win. Serve it with extra toppings or keep it simple—it works either way.
Get the Recipe: Sausage & Broccoli Rabe Pasta
Tortellini Soup with Sausage
Hearty and packed with flavor, Tortellini Soup with Sausage is the kind of meal that works for busy nights or easy leftovers. The mix of textures and bold flavors makes every spoonful satisfying. It’s filling enough to be a full meal but still light enough not to feel too heavy. Pair it with bread or enjoy it as-is—either way, it hits the spot.
Get the Recipe: Tortellini Soup with Sausage
Sausage n Egg Cups
If breakfast needs to be quick but still filling, Sausage n Egg Cups get the job done. They’re portioned out just right, packed with protein, and easy to grab on the go. There’s no mess, no cutting, just bite-sized portions that bring plenty of flavor. They work as a meal or a snack, whether you’re sitting down or running out the door.
Get the Recipe: Sausage n Egg Cups