If you’ve always wanted to know how to grill like a pro, we’ve got you covered. It’s packed with 15 recipes from a grandpa who knows his way around the coals. This book can help you learn the secrets to making your friends and family sit up and take notice when it’s your turn to cook. Trust in the wisdom of someone who’s spent years perfecting their craft, and you’ll be the star of your next backyard BBQ.
Grilled Elote Corn Ribs
If you’re looking to bring something exciting and new to your backyard parties, why not start with our Grilled Elote Corn Ribs? They are a twist on a classic favorite that can change the way you see sweet corn. Perfectly seasoned and cooked with precision, these corn ribs offer a crunch that’s hard to resist. It’s one of those secrets from our grandpa’s grilling guide that can make you a hit at any cookout.
Get the Recipe: Grilled Elote Corn Ribs
Smoked Spaghetti Squash
Have you ever thought about giving vegetables a smoky twist? Our Smoked Spaghetti Squash might just be the change you’re looking for. It’s a unique way to enjoy squash, transforming it into a dish with a deep, rich flavor profile. Among the recipes in our list, this one stands out for those who enjoy experimenting with different tastes and textures.
Get the Recipe: Smoked Spaghetti Squash
Pork Belly Burnt Ends
For those who love their meat with a side of wow, our Pork Belly Burnt Ends are a revelation. They are little cubes of joy that melt in your mouth, packed with flavors that are smoky, sweet, and just a bit spicy. This dish is a hearty choice from our grill-centric collection, perfect for anyone wanting to impress. It’s a standout recipe that showcases just how versatile pork belly can be.
Get the Recipe: Pork Belly Burnt Ends
Smoked Chicken Tortilla Bites
Sometimes, the best flavors come in small packages, just like our Smoked Chicken Tortilla Bites. These little bites are full of smoky chicken goodness, wrapped in a crispy tortilla. It’s a fun, finger-food way to enjoy the depth of flavors that smoking can bring to poultry. This recipe is a crowd-pleaser that’s easy to pick up but hard to put down.
Get the Recipe: Smoked Chicken Tortilla Bites
Smoked Shotgun Shells
Our Smoked Shotgun Shells take stuffed pasta to a whole new level. Imagine pasta shells filled with savory fillings, then smoked to perfection. It’s a creative and mouthwatering dish that brings the smoky flavor of the grill inside each shell. They’re a part of our collection that showcases the unexpected ways you can use your smoker.
Get the Recipe: Smoked Shotgun Shells
Grilled Pork Tomahawk Chops
If you’re in the mood for something that’s a bit of a showstopper, our Grilled Pork Tomahawk Chops won’t disappoint. They’re massive, meaty, and exactly what you need when you want to grill with grandeur. With tips on how to get them just right, this recipe from our grilling guide ensures a tender, flavorful chop every time. It’s a true testament to the magic of grilling.
Get the Recipe: Grilled Pork Tomahawk Chops
Smoked Tomahawk Steak
Fans of bold flavors and big steaks will find a favorite in our Smoked Tomahawk Steak. This recipe gives the massive cut the attention it deserves, infusing it with smoke and seasoning that enhance its natural beefiness. It’s a feat of flavor that can only come from understanding the nuances of smoking meat. Inside our list, it’s one of the recipes that will make everyone sit up and take notice.
Get the Recipe: Smoked Tomahawk Steak
Lemon Oregano Chicken Kabobs
Everyone loves a good kabob, and our Lemon Oregano Chicken Kabobs are no exception. These skewers are packed with zesty lemon and herby oregano flavors, making them a refreshing option for any grilling event. They’re easy to make, serve, and enjoy, embodying the simplicity and deliciousness of our grandpa’s grilling secrets. It’s a recipe that proves sometimes the best tastes come from just a few well-chosen ingredients.
Get the Recipe: Lemon Oregano Chicken Kabobs
Grilled Ribeye Cap Steak
Our Grilled Ribeye Cap Steak takes a cut that’s already known for its flavor and kicks it up a notch with grill marks that add both taste and texture. This steak is all about indulging in the best part of the ribeye. It’s a gem within our collection, offering up a method to bring out the richness of the meat with every bite. This dish is a hallmark of what grilling is all about – enhancing natural flavors to create something extraordinary.
Get the Recipe: Grilled Ribeye Cap Steak
Smoked Chicken Legs with Red Pepper Glaze
When it’s time to add a bit of color and kick to your grilling repertoire, our Smoked Chicken Legs with Red Pepper Glaze are just the ticket. These chicken legs come off the grill sticky, sweet, and with just enough heat to keep things interesting. It’s one of those recipes that’s as fun to make as it is to eat, showing off the true potential of glazes in smoking. A favorite from our grilling book, it appeals to anyone looking for a blend of spice and sweetness.
Get the Recipe: Smoked Chicken Legs with Red Pepper Glaze
Grilled Feta
Grilled Feta is a game changer for those who love their cheese with a smoky edge. It’s a simple dish that transforms feta into a creamy, crispy treat that’s unlike anything else. Adding this to your grilling menu offers a surprise for guests used to more traditional BBQ fare. It’s a standout recipe from our collection, perfect for adding a touch of elegance to a relaxed grill-out.
Get the Recipe: Grilled Feta
Kefta Beef Kabobs
Our Kefta Beef Kabobs bring the rich flavors of spiced meat to the forefront, offering a savory bite that’s hard to beat. They’re easy to prepare, grill, and serve, making them an excellent choice for when you need something delicious without a lot of fuss. This recipe embodies the spirit of our grilling secrets, showcasing how simple spices can transform ground beef into something exceptional. They’re a must-try for anyone looking to add some variety to their grilling habits.
Get the Recipe: Kefta Beef Kabobs
Grilled Corn Guacamole
Imagine taking a classic side and giving it a grilled twist. Our Grilled Corn Guacamole does just that, mixing the charred, sweet flavors of corn with the creamy, refreshing taste of avocado. It’s a side dish that goes well with just about anything you’re willing to throw on the grill. Within our collection of recipes, it stands out as a creative way to combine two favorites into something uniquely delicious.
Get the Recipe: Grilled Corn Guacamole
Bacon-Wrapped Burgers
For a twist on a classic BBQ favorite, our Bacon-Wrapped Burgers are a must-try. The bacon adds a smoky flavor and a crispy texture that makes the burger even better. It’s a simple addition that enhances the entire experience, proving that sometimes it’s the little changes that make a big difference. Among the recipes in our list to grilling, this one’s a real crowd-pleaser.
Get the Recipe: Bacon-Wrapped Burgers
Grilled Mango-Chipotle Chicken Wings
If you’re craving something sweet with a bit of heat, our Grilled Mango-Chipotle Chicken Wings are the answer. They bring together the sweetness of mango with the smokiness of chipotle, creating a wing experience that’s out of the ordinary. These wings are a bold choice from our collection, perfect for those who like their chicken with a side of adventure. It’s a fun way to explore the flavors that grilling can achieve, leaving everyone asking for more.
Get the Recipe: Grilled Mango-Chipotle Chicken Wings