St. Patrick’s Day is all about the right mix—food, fun, and maybe a little bit of “just one more.” These 21 St. Patrick’s Day recipes offer everything from time-tested favorites to creative takes that still feel right at home on the table. Some are rich, some are crispy, and some might be gone before they even make it to the plate. No matter what, they all do the job of keeping the celebration going.
Au Gratin Potato Stacks
Layers of thinly sliced potatoes baked together make Au Gratin Potato Stacks a smart move for any celebration. They bring the right mix of crispy edges and creamy centers, making them hard to resist. Whether served as a side or eaten straight off the tray, they always disappear fast. These don’t need anything extra, but no one will argue if they show up next to some meat.
Get the Recipe: Au Gratin Potato Stacks
Baked Scotch Eggs
A crispy outside and a flavorful center make Baked Scotch Eggs a solid pick for any St. Patrick’s Day spread. They’re just as good warm as they are at room temperature, which means they won’t last long. Perfect as a snack or part of a bigger meal, they bring the right mix of texture and flavor. Whether eaten as-is or with a little something on the side, they make a strong case for having more than one.
Get the Recipe: Baked Scotch Eggs
Guinness Beer Cheese Dip
A St. Patrick’s Day menu without Guinness Beer Cheese Dip is a missed opportunity. It’s thick, rich, and built for anything from bread to pretzels to just a spoon if no one’s looking. The bold flavors hold up on their own but also work well alongside heavier dishes. Whether served hot or warm, it’s the kind of dip that keeps people hovering around the table.
Get the Recipe: Guinness Beer Cheese Dip
Rhubarb Bread
A little sweet, a little tart, Rhubarb Bread brings a nice change from heavier St. Patrick’s Day treats. It’s moist, packed with flavor, and works just as well for breakfast as it does for dessert. Slice it up and serve it on its own or with a little something extra. Either way, it’s the kind of bread that has people asking for the recipe.
Get the Recipe: Rhubarb Bread
Copycat Jason’s Deli Irish Potato Soup
Thick, creamy, and packed with flavor, Copycat Jason’s Deli Irish Potato Soup is a bowlful of comfort. It’s the kind of soup that doesn’t need much else to make a meal, but a good slice of bread never hurts. Whether ladled up fresh or warmed up later, it holds up. A solid pick for anyone who likes their soup to be more filling than fancy.
Get the Recipe: Copycat Jason’s Deli Irish Potato Soup
Shepherd’s Pie Bites
Everything is great about the classic dish, but just in a smaller package—Shepherd’s Pie Bites are built for easy eating. The rich filling and hearty topping make them a go-to for any gathering. They hold up well whether fresh out of the oven or sitting on a platter. No need for a fork, which just means they disappear faster.
Get the Recipe: Shepherd’s Pie Bites
Cheese Toasties
Nothing complicated here—Cheese Toasties do exactly what they’re supposed to do. They’re crispy, gooey, and impossible to eat just one. Whether made as a quick snack or stacked up for a crowd, they deliver on flavor and crunch. Serve them on their own or alongside a soup, but don’t expect leftovers.
Get the Recipe: Cheese Toasties
Potato Salad with Herbs & Green Garlic
A fresh take on a classic, Potato Salad with Herbs & Green Garlic brings bold flavors to the table. It’s not the usual heavy potato dish, making it a nice change alongside richer foods. The mix of herbs and seasoning adds just enough to keep things interesting without overpowering. Serve it chilled or at room temperature, but either way, expect it to go quickly.
Get the Recipe: Potato Salad with Herbs & Green Garlic
Beef Wellington Bites
Everything great about the full-size version, just easier to eat—Beef Wellington Bites bring big flavor in a small package. The flaky crust and rich filling make them feel a little fancy without being too much work. They hold up whether fresh out of the oven or served at room temperature. Perfect for anyone who wants to enjoy something indulgent without committing to a whole meal.
Get the Recipe: Beef Wellington Bites
Wheat Berry Salad with Tuna & Tomatoes
Light but packed with texture, Wheat Berry Salad with Tuna & Tomatoes brings something fresh to the table. The combination of ingredients makes it filling without being heavy. Whether served as a side or on its own, it holds up well. A solid choice for anyone looking to balance out the richer dishes on the menu.
Get the Recipe: Wheat Berry Salad with Tuna & Tomatoes
IP Corned Beef & Cabbage
A classic for a reason, IP Corned Beef & Cabbage delivers big flavor with minimal effort. The meat turns out tender, the cabbage soaks up all the seasoning, and the whole dish just works. Whether served fresh or saved for leftovers, it’s always a solid pick. If there’s one dish that screams St. Patrick’s Day, this is it.
Get the Recipe: IP Corned Beef & Cabbage
Grandma’s Mashed Potato Casserole
Creamy, hearty, and made for sharing, Grandma’s Mashed Potato Casserole is a must-have for any big meal. It’s packed with flavor and holds up well on a buffet table. Whether served straight from the oven or reheated the next day, it’s always a hit. A dish that makes people wish they had leftovers—until they realize there aren’t any.
Get the Recipe: Grandma’s Mashed Potato Casserole
Leftover Roast Beef Yorkshire Pudding
Turning leftovers into something impressive, Leftover Roast Beef Yorkshire Pudding makes sure nothing goes to waste. The crispy edges and rich filling create the perfect balance of texture and flavor. It’s a great way to stretch a meal while making it feel brand new. Whether served as a snack or part of the main spread, it’s not sticking around long.
Get the Recipe: Leftover Roast Beef Yorkshire Pudding
Fully Loaded Baked Potato Skins
Crispy on the outside and packed on the inside, Fully Loaded Baked Potato Skins bring big flavor in every bite. They’re the kind of appetizer that’s always gone before the main course even starts. The mix of textures keeps things interesting, and the toppings only make them better. Whether served fresh or reheated, they don’t last long on a plate.
Get the Recipe: Fully Loaded Baked Potato Skins
Sausage Rolls
A flaky outside and a well-seasoned inside make Sausage Rolls a reliable crowd favorite. They’re just as good as a snack as they are part of a bigger meal. Easy to grab and hard to stop eating, they work for any gathering. Serve them warm, and don’t be surprised if they disappear immediately.
Get the Recipe: Sausage Rolls
Potatoes with Sour Cream & Bacon
Simple ingredients, big flavor—Potatoes with Sour Cream & Bacon prove that you don’t need much to make a great dish. The mix of crispy, creamy, and smoky makes it a must-have side. It fits right in at any meal, whether piled next to meat or eaten straight from the dish. No extra seasoning needed—this one takes care of itself.
Get the Recipe: Potatoes with Sour Cream & Bacon
Nanna’s Apple Cake
A classic that never gets old, Nanna’s Apple Cake brings just the right amount of sweetness to the table. The texture stays soft, the flavors stay balanced, and it works just as well for breakfast as it does for dessert. No need for extra toppings, but no one’s stopping you. A solid reminder that simple recipes are often the best ones.
Get the Recipe: Nanna’s Apple Cake
Seafood Stuffed Salmon
Rich, flavorful, and packed with a little something extra, Seafood Stuffed Salmon brings more to the table than a regular fillet. The stuffing adds texture and depth, making it a standout dish. Whether served as a main course or split into smaller portions, it holds up well. A smart way to add variety to a St. Patrick’s Day spread.
Get the Recipe: Seafood Stuffed Salmon
Blueberry Grunt
A little messy, a lot delicious—Blueberry Grunt brings something sweet to the party. The balance of fruit and dough makes it comforting without being complicated. Serve it warm, and it’s even better. A dessert that doesn’t need much to impress, but no one will turn down a scoop of something creamy on top.
Get the Recipe: Blueberry Grunt
Corned Beef Fritters
A crispy outside and a flavorful center make Corned Beef Fritters a smart way to use up leftovers. They’re light enough to snack on but still pack enough flavor to hold their own. Whether dipped, dunked, or eaten plain, they’re always a hit. A great excuse to make extra corned beef just to have these the next day.
Get the Recipe: Corned Beef Fritters
Butter Scones
Soft, flaky, and just the right amount of rich, Butter Scones are a no-fail addition to any meal. They work just as well with something sweet as they do with something savory. Whether eaten warm or saved for later, they always deliver. A simple recipe that proves sometimes, the best things don’t need much fuss.
Get the Recipe: Butter Scones