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Grandma’s Dessert Legacy: 13 Old-Fashioned Sweets That’ll Become Your New Obsession

If you have a sweet tooth, this book is just what you need. It’s all about classic sweet treats that your grandma might have made. These recipes have stood the test of time and are sure to be a hit at any gathering. Each one could become your new favorite dessert to share with friends and family.

A top-down shot of Lemon Poppy Seed Cookies on a white plate.
Lemon Poppy Seed Cookies. Photo credit: Bake What You Love.

Apple Pie Cinnamon Rolls

An apple cinnamon roll on a plate with a spoon.
Apple Pie Cinnamon Rolls. Photo credit: Cook What You Love.

Imagine waking up to the smell of freshly baked rolls with a twist of apple pie goodness. Midway through, the cinnamon kicks in, making it a treat that combines two comfort foods in one. Enjoy them as a special breakfast or serve them for dessert; either way, they’re a delightful mix of spice and sweet that’ll warm any heart. Bring home this tradition and watch these rolls become a new staple in your dessert spread.
Get the Recipe: Apple Pie Cinnamon Rolls

Chocolate Caramel Cookies

Chocolate Caramel Cookies.
Chocolate Caramel Cookies. Photo credit: Cook What You Love.

Who doesn’t love the melting moment when chocolate and caramel come together? These cookies are a dream for anyone who craves that perfect blend of rich chocolate and smooth caramel. They are a great pick-me-up for any time of day and go wonderfully with your favorite cup of coffee or milk. With these recipes in your arsenal, your hands will be busy baking, and your home will always smell amazing.
Get the Recipe: Chocolate Caramel Cookies

Blueberry Grunt

Blueberry Grunt on a blue plate with ice cream.
Blueberry Grunt. Photo credit: Cook What You Love.

Take a trip back to simpler times with a dessert that’s as fun to say as it is to eat. This dish combines sweet blueberries with a dough that’s gently steamed to perfection. It’s an old-time favorite that’s perfectly suited for a family gathering or just a cozy night in. If you’re in the mood for a fruit-filled dessert that isn’t pie or cobbler, this one is a must-try.
Get the Recipe: Blueberry Grunt

Lemon Cake Pops

Lemon cake pops on a white plate.
Lemon Cake Pops. Photo credit: Bake What You Love.

Everyone loves a little tang in their sweets, and what’s better than lemon to do just that? These bite-sized cake pops are a cheerful addition to any party or get-together, offering a burst of lemony flavor in a fun format. They’re easy to share and even easier to love, making them a wonderful way to brighten up anyone’s day. Wrap up this collection’s legacy with a zesty twist—on a stick!
Get the Recipe: Lemon Cake Pops

Turtle Brownies

A piece of Turtle Brownie with ice cream on a plate.
Turtle Brownies. Photo credit: Cook What You Love.

Imagine a dessert that’s as delightful to look at as it is to eat, with layers of flavor that each tell their own story. With their rich chocolate base and the crunch of nuts topped with a caramel swirl, these brownies are a real crowd-pleaser. They’re just the thing for those who can’t decide between candy and cake—why not have both? After just one bite, you’ll see why these brownies deserve a spot in any dessert repertoire.
Get the Recipe: Turtle Brownies

Strawberry Upside Down Cake

Strawberry Upside Down Cake with a slice missing.
Strawberry Upside Down Cake. Photo credit: Cook What You Love.

Picture a cake that turns expectations upside down, quite literally, with a burst of strawberry surprise at the bottom that’s revealed when flipped. This cake’s moist, sweet taste paired with the fresh tang of strawberries creates a beautiful balance that is sure to please. It’s just the thing for a picnic or potluck where you want to bring something memorable. The spectacle of flipping the cake alone will gather smiles, but the taste will gather compliments.
Get the Recipe: Strawberry Upside Down Cake

White Chocolate Crinkle Cookies

A jar of White Chocolate Crinkle Cookies next to lavender flowers.
White Chocolate Crinkle Cookies. Photo credit: Cook What You Love.

When white chocolate and a classic cookie collide, you’re in for a real treat. These crinkle cookies have a unique texture that’s as pleasing to the eye as it is to the palate, with their snowy powdered sugar peaks and valleys. Perfect for those who like their sweets white, chocolatey, and with a touch of fun. They’re one of the many recipes in this book that can turn a simple day at home into a snowy delight.
Get the Recipe: White Chocolate Crinkle Cookies

Yellow Plum Crumble Bars

Yellow plum crumb bars on a black slate.
Yellow Plum Crumble Bars. Photo credit: Bake What You Love.

Savor the sweet and tart combination of yellow plums in a dessert that everyone will love. These crumble bars are a delightful balance of fruit and pastry, perfect for an afternoon snack or a simple dessert after dinner. Their crumbly topping and luscious fruit layer will make them a favorite in no time. Bring some sunshine into your kitchen with this fruit-filled indulgence.
Get the Recipe: Yellow Plum Crumble Bars

Raspberry Crumb Cake

A piece of cranberry crumb cake on a plate.
Raspberry Crumb Cake. Photo credit: Bake What You Love.

If you’re after a dessert that combines tart fruit with a sweet topping, look no further. The raspberry crumb cake is a perfect way to end a meal or accompany afternoon tea. It’s a hearty treat that’s easy to make and even easier to enjoy with friends. The crumbly topping and raspberry filling are sure to make this cake a beloved classic on your dessert table.
Get the Recipe: Raspberry Crumb Cake

Salted Caramel Brown Butter Snickerdoodles

Two bowls of salted caramel snickerdoodle cookies on a plate with lavender flowers on the table.
Salted Caramel Brown Butter Snickerdoodles. Photo credit: Cook What You Love.

These snickerdoodles are for those who like a little salty with their sweet. The salted caramel and brown butter add a twist to an already loved cookie, giving it a rich depth of flavor. They’re the perfect sidekick to a warm drink on a quiet evening. Indulge in these cookies and watch them disappear before your very eyes – they’re that good.
Get the Recipe: Salted Caramel Brown Butter Snickerdoodles

Lemon Poppy Seed Cookies

A top-down shot of Lemon Poppy Seed Cookies on a white plate.
Lemon Poppy Seed Cookeis. Photo credit: Bake What You Love.

Lemon and poppy seeds are a classic pair, and in cookie form, they’re absolutely irresistible. Light, refreshing, and dotted with little poppy seed specks, these cookies bring a touch of elegance to any dessert platter. Whether you’re hosting a tea party or just want a zingy snack, these cookies are the answer. They are one of the cherished dishes that remind us why simple flavors can be truly outstanding.
Get the Recipe: Lemon Poppy Seed Cookeis

Salted Dark Chocolate Cookies

Two Salted Dark Chocolate cookies on a plate next to flowers.
Salted Dark Chocolate Cookies. Photo credit: Cook What You Love.

For those who crave the deep tones of dark chocolate with a hint of sea salt, these cookies deliver just that. The choice of salted dark chocolate gives them a sophisticated edge that can turn a regular dessert into something special. They’re perfect for those who enjoy a touch of sophistication in their sweets. Among the many heartwarming recipes, these cookies stand out for their bold flavors and classy touch.
Get the Recipe: Salted Dark Chocolate Cookies

Zucchini Cookies with Chocolate & Pecans

Zucchini Cookies on a parchment-lined tray.
Zucchini Cookies with Chocolate & Pecans. Photo credit: Cook What You Love.

Zucchini in a cookie might sound unusual, but it’s a wonderful way to sneak a veggie into something scrumptious. Combined with chocolate and pecans, these cookies offer a mix of textures and flavors that are hard to beat. They’re great for anyone looking to add a little twist to their dessert routine. These cookies are just one example of the inventive yet classic recipes waiting for you in Grandma’s baking book.
Get the Recipe: Zuccihini Cookies with Chocolate & Pecans


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